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Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States

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Listed:
  • Meyer, Nanna
  • Sacchi, Giovanna
  • Sartori, Camilla
  • Fischer, Christian

Abstract

Alternative grain networks (AGNs) are micro-systems that supplement conventional food pro­duction and distribution systems, emphasizing high quality food and leveraging regional, socio-cultural, and socio-economic values. In this multiple case study analysis we compare two AGNs, Regiokorn in South Tyrol, Italy, and the Colorado Grain Chain (CGC) in the U.S., using qualitative and comparative analysis to explore the indicators of geographical proximity, cultural homogeneity, commercial viability, and community involvement. Regiokorn and the CGC differ in various ways in these operational dimensions as well as in their organizational setups, the former as a pure business network and the latter including consumer mem­bers. Our findings highlight how these two differ­ent organizational structures can be leveraged to achieve similar outcomes, and provide valuable insights for other AGNs in finding their own paths.

Suggested Citation

  • Meyer, Nanna & Sacchi, Giovanna & Sartori, Camilla & Fischer, Christian, 2024. "Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 13(3).
    • Handle: RePEc:ags:joafsc:369190
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    1. Stevenson, G. W. & Clancy, Kate & King, Robert & Lev, Larry & Ostrom, Marcia & Smith, Stewart, 2011. "Midscale Food Value Chains: An Introduction," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(4).
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    3. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    4. Lev, Larry & Stevenson, G. W., 2011. "Acting Collectively To Develop Midscale Food Value Chains," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(4).
    5. Maté-Sánchez-Val, Mariluz & Harris, Richard, 2018. "The paradox of geographical proximity for innovators: A regional study of the Spanish agri-food sector," Land Use Policy, Elsevier, vol. 73(C), pages 458-467.
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