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MDPI, Open Access Journal

Agriculture

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Series handle: RePEc:gam:jagris
ISSN: 2077-0472

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Content

June 2018, Volume 8, Issue 7

1-12 Chitinases—Potential Candidates for Enhanced Plant Resistance towards Fungal Pathogens
by Manish Kumar & Amandeep Brar & Monika Yadav & Aakash Chawade & V. Vivekanand & Nidhi Pareek
1-14 Aflatoxins in Mozambique: Etiology, Epidemiology and Control
by Edgar Cambaza & Shigenobu Koseki & Shuso Kawamura
1-24 Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB)
by Michael Friedmann & Asrat Asfaw & Noelle L. Anglin & Luis Augusto Becerra & Ranjana Bhattacharjee & Allan Brown & Edward Carey & Morag Elizabeth Ferguson & Dorcus Gemenet & Hanele Lindqvist-Kreuze & Ismail Rabbi & Mathieu Rouard & Rony Swennen & Graham Thiele

June 2018, Volume 8, Issue 6

1-9 Sampling Stratification Using Aerial Imagery to Estimate Fruit Load in Peach Tree Orchards
by Carlos Miranda & Luis G. Santesteban & Jorge Urrestarazu & Maite Loidi & José B. Royo
1-10 Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems
by Vincenzo Tufarelli & Marco Ragni & Vito Laudadio
1-11 Factors Affecting Collective Actions in Farmer-Managed Irrigation Systems of Nepal
by Tirtha Raj Dhakal & Brian Davidson & Bob Farquharson
1-13 Utilisation of Ground and Airborne Optical Sensors for Nitrogen Level Identification and Yield Prediction in Wheat
by Christoph W. Zecha & Gerassimos G. Peteinatos & Johanna Link & Wilhelm Claupein
1-14 The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review
by Sameh A. Abdelnour & Mohamed E. Abd El-Hack & Marco Ragni
1-15 Genetic Engineering of Energy Crops to Reduce Recalcitrance and Enhance Biomass Digestibility
by Monika Yadav & Kunwar Paritosh & Aakash Chawade & Nidhi Pareek & Vivekanand Vivekanand
1-15 Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy)
by Massimiliano Renna & Miriana Durante & Maria Gonnella & Donato Buttaro & Massimiliano D’Imperio & Giovanni Mita & Francesco Serio
1-18 Use of Farmer Knowledge in the Delineation of Potential Management Zones in Precision Agriculture: A Case Study in Maize ( Zea mays L.)
by José A. Martínez-Casasnovas & Alexandre Escolà & Jaume Arnó
1-20 Soil Conservation Practices and Stakeholder’s Participation in Research Projects—Empirical Evidence from Southern Italy
by Rosanna Salvia & Rosaria Simone & Luca Salvati & Giovanni Quaranta
1-21 The Impact of Human Error in the Use of Agricultural Tractors: A Case Study Research in Vineyard Cultivation in Italy
by Mario Fargnoli & Mara Lombardi & Nicolas Haber & Daniele Puri
1-24 Advancing Intercropping Research and Practices in Industrialized Agricultural Landscapes
by K. Ann Bybee-Finley & Matthew R. Ryan

May 2018, Volume 8, Issue 6

1-6 The Effects of Forage Policy on Feed Costs in Korea
by Jae Bong Chang
1-14 Determining the Stability of Sugarcane Filtercake Biochar in Soils with Contrasting Levels of Organic Matter
by Alicia B. Speratti & Joan Romanyà & Jordi Garcia-Pausas & Mark S. Johnson
1-18 Advances in Integrating Genomics and Bioinformatics in the Plant Breeding Pipeline
by Haifei Hu & Armin Scheben & David Edwards
1-21 GeoFIS: An Open Source, Decision-Support Tool for Precision Agriculture Data
by Corentin Leroux & Hazaël Jones & Léo Pichon & Serge Guillaume & Julien Lamour & James Taylor & Olivier Naud & Thomas Crestey & Jean-Luc Lablee & Bruno Tisseyre
1-21 Optimal Level of Woody Biomass Co-Firing with Coal Power Plant Considering Advanced Feedstock Logistics System
by Sangpil Ko & Pasi Lautala

May 2018, Volume 8, Issue 5

1-11 The Genetic Variability of Floral and Agronomic Characteristics of Newly-Bred Cytoplasmic Male Sterile Rice
by Raafat El-Namaky
1-18 Food Energy Availability from Agriculture at the Farm-Level in Southeastern Nigeria: Level, Composition and Determinants
by Sanzidur Rahman & Chidiebere Daniel Chima
1-23 The Effect of Supplemental Irrigation on Canopy Temperature Depression, Chlorophyll Content, and Water Use Efficiency in Three Wheat ( Triticum aestivum L. and T. durum Desf.) Varieties Grown in Dry Regions of Jordan
by Abdul Latief A. Al-Ghzawi & Yahya Bani Khalaf & Zakaria I. Al-Ajlouni & Nisreen A. AL-Quraan & Iyad Musallam & Nabeel Bani Hani
1-28 A Novel Machine Learning Method for Estimating Biomass of Grass Swards Using a Photogrammetric Canopy Height Model, Images and Vegetation Indices Captured by a Drone
by Niko Viljanen & Eija Honkavaara & Roope Näsi & Teemu Hakala & Oiva Niemeläinen & Jere Kaivosoja

April 2018, Volume 8, Issue 5

1-10 Sustainable Intensification in Dryland Cropping Systems—Perspectives for Adaptions across the Western Siberian Grain Belt
by Insa Kühling & Shohrukh Atoev & Dieter Trautz
1-11 Salt Tolerance of Six Switchgrass Cultivars
by Youping Sun & Genhua Niu & Girisha Ganjegunte & Yanqi Wu
1-14 Relationship of Date Palm Tree Density to Dubas Bug Ommatissus lybicus Infestation in Omani Orchards
by Rashid H. Al Shidi & Lalit Kumar & Salim A. H. Al-Khatri & Malik M. Albahri & Mohammed S. Alaufi
1-14 Multi-Temporal Site-Specific Weed Control of Cirsium arvense (L.) Scop. and Rumex crispus L. in Maize and Sugar Beet Using Unmanned Aerial Vehicle Based Mapping
by Robin Mink & Avishek Dutta & Gerassimos G. Peteinatos & Markus Sökefeld & Johannes Joachim Engels & Michael Hahn & Roland Gerhards
1-26 Exploring the Relationships between Greenhouse Gas Emissions, Yields, and Soil Properties in Cropping Systems
by Gevan D. Behnke & Cameron M. Pittelkow & Emerson D. Nafziger & María B. Villamil

April 2018, Volume 8, Issue 4

1-8 Importance of Agronomic Practice on the Control of Wheat Leaf Diseases
by Biruta Bankina & Gunita Bimšteine & Irina Arhipova & Jānis Kaņeps & Terēze Stanka
1-10 Characterisation of Castor ( Ricinus communis L.) Seed Quality Using Fourier Transform Near-Infrared Spectroscopy in Combination with Multivariate Data Analysis
by René Gislum & Pejman Nikneshan & Santosh Shrestha & Ali Tadayyon & Lise Christina Deleuran & Birte Boelt
1-10 Effect of Simulated Tillage in Combination with Post-Shattering Temperature Conditions on Senna obtusifolia and Xanthium strumarium Seed Survival, Seedling Emergence and Seedbank Potential
by Taghi Bararpour & Nicholas E. Korres
1-11 Translocation of Endosulfan from Soil to Ginseng ( Panax ginseng C. A. Meyer)
by Jiyoon Kim & Manoharan Saravanan & Kumuduni Niroshika Palansooriya & Jang Hyun Hur
1-13 Assessing the Economic Impacts of Pesticide Regulations
by Uwe A. Schneider & Livia Rasche & Bruce A. McCarl
1-15 Adjustment of Weed Hoeing to Narrowly Spaced Cereals
by Jannis Machleb & Benjamin L. Kollenda & Gerassimos G. Peteinatos & Roland Gerhards
1-16 Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example
by Paulina Rytkönen & Madeleine Bonow & Chloe Girard & Håkan Tunón
1-17 Modelling Soil Water Content in a Tomato Field: Proximal Gamma Ray Spectroscopy and Soil–Crop System Models
by Virginia Strati & Matteo Albéri & Stefano Anconelli & Marica Baldoncini & Marco Bittelli & Carlo Bottardi & Enrico Chiarelli & Barbara Fabbri & Vincenzo Guidi & Kassandra Giulia Cristina Raptis & Domenico Solimando & Fausto Tomei & Giulia Villani & Fabio Mantovani
1-19 Crop Systems, Quality and Protection of Diplotaxis tenuifolia
by Gianluca Caruso & Giuseppe Parrella & Massimo Giorgini & Rosario Nicoletti
1-21 An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries
by Ashish Manandhar & Paschal Milindi & Ajay Shah

March 2018, Volume 8, Issue 4

1-11 Enhanced Dispersion and Removal of Ammonia Emitted from a Poultry House with a Vegetative Environmental Buffer
by Kyoung S. Ro & Hong Li & Cathleen J. Hapeman & Lowry A. Harper & Thomas K. Flesch & Peter M. Downey & Laura L. McConnell & Alba Torrents & Qi Yao
1-11 Smart Machines, Remote Sensing, Precision Farming, Processes, Mechatronic, Materials and Policies for Safety and Health Aspects
by Andrea Colantoni & Danilo Monarca & Vincenzo Laurendi & Mauro Villarini & Filippo Gambella & Massimo Cecchini
1-11 The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region
by Stuart Alan Walters & Rachid Bouharroud & Abdelaziz Mimouni & Ahmed Wifaya
1-14 Precision for Smallholder Farmers: A Small-Scale-Tailored Variable Rate Fertilizer Application Kit
by Jelle Van Loon & Alicia B. Speratti & Bram Govaerts
1-15 Effect of Chicken Manure Application on Cassava Biomass and Root Yields in Two Agro-Ecologies of Zambia
by Gizachew Kebede Biratu & Eyasu Elias & Pheneas Ntawuruhunga & Nhamo Nhamo
1-15 Fate of Fertilizer-Derived N Applied to Enhance Rice Straw Decomposition in a Paddy Field during the Fallow Season under Cool Temperature Conditions
by Fumiaki Takakai & Seiya Hirano & Yuka Harakawa & Keiko Hatakeyama & Kentaro Yasuda & Takashi Sato & Kazuhiko Kimura & Yoshihiro Kaneta
1-32 22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review
by Joanita Kataike & Xavier Gellynck

March 2018, Volume 8, Issue 3

1-7 Weed Suppression Ability and Yield Impact of Living Mulch in Cereal Crops
by Roland Gerhards
1-10 Harvesting Method Affects Water Dynamics and Yield of Sweet Orange with Huanglongbing
by Said A. Hamido & Kelly T. Morgan
1-11 Off-Farm Employment and Economic Crisis: Evidence from Cyprus
by Elias Giannakis & Sophia Efstratoglou & Artemis Antoniades
1-11 Helping Agribusinesses—Small Millets Value Chain—To Grow in India
by Ademola Adekunle & Darwin Lyew & Valérie Orsat & Vijaya Raghavan
1-12 A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production
by Roberta Spanò & Giovanna Bottalico & Addolorata Corrado & Antonia Campanale & Alessandra Di Franco & Tiziana Mascia
1-12 Carbon and Nitrogen Content of Soil Organic Matter and Microbial Biomass under Long-Term Crop Rotation and Tillage in Illinois, USA
by Stacy M. Zuber & Gevan D. Behnke & Emerson D. Nafziger & Maria B. Villamil
1-12 Exploiting Waste Heat from Combine Harvesters to Damage Harvested Weed Seeds and Reduce Weed Infestation
by Christian Andreasen & Zahra Bitarafan & Johanna Fenselau & Christoph Glasner
1-13 Limited Seed and Seed Yield Response of Calendula to Applied Nitrogen Does Not Justify Risk of Environmental Damage from High Urea Application Rates
by Jane M. F. Johnson & Russ W. Gesch & Nancy W. Barbour
1-13 Hungry Plants—A Short Treatise on How to Feed Crops under Stress
by Silvia H. Haneklaus & Elke Bloem & Ewald Schnug

February 2018, Volume 8, Issue 3

1-8 Isolation of Mercury-Resistant Fungi from Mercury-Contaminated Agricultural Soil
by Reginawanti Hindersah & Khainur Rasyid Asda & Diyan Herdiyantoro & Nadia Nuraniya Kamaluddin
1-14 Limits to the Biofortification of Leafy Brassicas with Zinc
by Philip J. White & Paula Pongrac & Claire C. Sneddon & Jacqueline A. Thompson & Gladys Wright
1-14 Determinants of Pesticide Use in Food Crop Production in Southeastern Nigeria
by Sanzidur Rahman & Chidiebere Daniel Chima
1-17 Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy
by Francesco Mantino & Barbara Forcina
1-31 Recycling Improves Soil Fertility Management in Smallholdings in Tanzania
by Ariane Krause & Vera Susanne Rotter

January 2018, Volume 8, Issue 2

1-15 Territorial Governance. A Comparative Research of Local Agro-Food Systems in Mexico
by Gerardo Torres-Salcido & Javier Sanz-Cañada
1-17 Living Mulch Performance in a Tropical Cotton System and Impact on Yield and Weed Control
by Vinay Bhaskar & Robin R. Bellinder & Antonio DiTommaso & Michael F. Walter

February 2018, Volume 8, Issue 2

1-11 Territorial Governance and Social Innovation: The Cases of San Pedro Capula’s Artisanal Cheese and the Rice (Oryza Sativa) of Morelos, Mexico
by Jessica Mariela Tolentino Martínez & María del Carmen del Valle Rivera
1-12 Phosphorus Transport in Arabidopsis and Wheat: Emerging Strategies to Improve P Pool in Seeds
by Mushtak Kisko & Vishnu Shukla & Mandeep Kaur & Nadia Bouain & Nanthana Chaiwong & Benoit Lacombe & Ajay Kumar Pandey & Hatem Rouached
1-13 Assessing and Explaining the Efficiency of Extensive Olive Oil Farmers: The Case of Pelion Peninsula in Greece
by Spyros Niavis & Nikos Tamvakis & Basil Manos & George Vlontzos
1-13 Phytoaccumulation of Copper from Irrigation Water and Its Effect on the Internal Structure of Lettuce
by Safwan Shiyab
1-15 Identification of Phenotypic Variation and Genetic Diversity in Rice ( Oryza sativa L.) Mutants
by Truong Thi Tu Anh & Tran Dang Khanh & Tran Dang Dat & Tran Dang Xuan
1-16 What Prompts Agricultural Innovation in Rural Nepal: A Study Using the Example of Macadamia and Walnut Trees as Novel Cash Crops
by Andrea Karin Barrueto & Juerg Merz & Thomas Kohler & Thomas Hammer
1-16 Farmers’ Criteria for Pesticide Selection and Use in the Pest Control Process
by Mohammad Sharif Sharifzadeh & Gholamhossein Abdollahzadeh & Christos A. Damalas & Rohollah Rezaei
1-17 Effect of Elemental Sulfur as Fertilizer Ingredient on the Mobilization of Iron from the Iron Pools of a Calcareous Soil Cultivated with Durum Wheat and the Crop’s Iron and Sulfur Nutrition
by Dimitris L. Bouranis & Styliani N. Chorianopoulou & Miltiadis Margetis & Georgios I. Saridis & Petros P. Sigalas
1-17 Localized Agri-Food Systems and Biodiversity
by Bolette Bele & Ann Norderhaug & Hanne Sickel
1-19 Impact of the Genetic–Environment Interaction on the Dynamic of Nitrogen Pools in Arabidopsis
by Giorgiana Chietera & Sylvain Chaillou & Magali Bedu & Anne Marmagne & Céline Masclaux-Daubresse & Fabien Chardon
1-26 Commoditization of Rural Lands in the Semi-Arid Region of Chile—The Case of the Huentelauquén Agricultural Community
by Gloria L. Gallardo Fernández & Fred Saunders

January 2018, Volume 8, Issue 1

1-4 Acknowledgement to Reviewers of Agriculture in 2017
by Agriculture Editorial Office
1-6 Current Status and Recent Developments in Biopesticide Use
by Christos A. Damalas & Spyridon D. Koutroubas
1-9 Involvement of Epigenetic Mechanisms in Herbicide Resistance: The Case of Conyza canadensis
by Theoni Margaritopoulou & Eleni Tani & Demosthenis Chachalis & Ilias Travlos
1-10 Definition of a Methodology for Gradual and Sustainable Safety Improvements on Farms and Its Preliminary Applications
by Sirio Rossano Secondo Cividino & Gianfranco Pergher & Rino Gubiani & Carlo Moreschi & Ugo Da Broi & Michela Vello & Fabiano Rinaldi
1-10 Photosynthesis of Sago Palm ( Metroxylon sagu Rottb.) Seedling at Different Air Temperatures
by Aidil Azhar & Daigo Makihara & Hitoshi Naito & Hiroshi Ehara
1-11 Modelling the Collection and Delivery of Sheep Milk: A Tool to Optimise the Logistics Costs of Cheese Factories
by Maria Caria & Giuseppe Todde & Antonio Pazzona
1-11 Agricultural Health and Safety Survey in Friuli Venezia Giulia
by Sirio Rossano Secondo Cividino & Gianfranco Pergher & Nicola Zucchiatti & Rino Gubiani
1-11 Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal
by Jhalendra P. Rijal & Rajendra Regmi & Rajan Ghimire & Krishna D. Puri & Sudan Gyawaly & Sujata Poudel
1-12 Foods and Places: Comparing Different Supply Chains
by Anna Carbone
1-14 Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country
by Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi
1-14 Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses
by Geraldine Le Mire & Ali Siah & Marie-Noëlle Brisset & Matthieu Gaucher & Magali Deleu & M. Haissam Jijakli
1-15 Agroecological, Land-Elevation and Socioeconomic Determinants of Raising Livestock in Bangladesh
by Sanzidur Rahman
1-17 Nitrogen Use Efficiency and the Genetic Variation of Maize Expired Plant Variety Protection Germplasm
by Adriano T. Mastrodomenico & C. Cole Hendrix & Frederick E. Below
1-17 Macro and Micronutrient Storage in Plants and Their Remobilization When Facing Scarcity: The Case of Drought
by Philippe Etienne & Sylvain Diquelou & Marion Prudent & Christophe Salon & Anne Maillard & Alain Ourry
1-24 Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses
by Daniel P. Roberts & Autar K. Mattoo

December 2017, Volume 8, Issue 1

1-10 Assessment of Mesotrione Leaching Applied Alone and Mixed in Seven Tropical Soils Columns under Laboratory Conditions
by Kassio F. Mendes & Marcelo R. dos Reis & Kurt A. Spokas & Valdemar L. Tornisielo
1-14 Using Colony Monitoring Devices to Evaluate the Impacts of Land Use and Nutritional Value of Forage on Honey Bee Health
by Matthew Smart & Clint Otto & Robert Cornman & Deborah Iwanowicz

December 2017, Volume 7, Issue 12

1-9 Analysis of the Almond Harvesting and Hulling Mechanization Process: A Case Study
by Simone Pascuzzi & Francesco Santoro
1-9 Farmers’ Technical Knowledge about Integrated Pest Management (IPM) in Olive Production
by Mohammad S. Allahyari & Christos A. Damalas & Mehdi Ebadattalab
1-11 Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality
by Ester Foppa Pedretti & Daniele Duca & Giuseppe Toscano & Chiara Mengarelli & Giorgio Rossini & Andrea Pizzi & Manuela Mancini & Debora Tesei & Alessio Ilari
1-13 The Analysis of the Cause-Effect Relation between Tractor Overturns and Traumatic Lesions Suffered by Drivers and Passengers: A Crucial Step in the Reconstruction of Accident Dynamics and the Improvement of Prevention
by Carlo Moreschi & Ugo Da Broi & Sirio Rossano Secondo Cividino & Rino Gubiani & Gianfranco Pergher & Michela Vello & Fabiano Rinaldi
1-14 Evaluation of Crop to Crop Water Demand Forecasting: Tomatoes and Bell Peppers Grown in a Commercial Greenhouse
by Dean C. J. Rice & Rupp Carriveau & David S. -K. Ting & Mo’tamad H. Bata
1-15 Assessing the Impacts of Large-Scale Agro-Industrial Sugarcane Production on Biodiversity: A Case Study of Wonji Shoa Sugar Estate, Ethiopia
by Sileshi Degefa & Osamu Saito
1-18 Impacts of Agro-Ecological Practices on Soil Losses and Cash Crop Yield
by Daniela De Benedetto & Francesco Montemurro & Mariangela Diacono
1-19 Safety Improvements on Wood Chippers Currently in Use: A Study on Feasibility in the Italian Context
by Giorgia Bagagiolo & Vincenzo Laurendi & Eugenio Cavallo

November 2017, Volume 7, Issue 12

1-16 Exploring the Future Potential of Jute in Bangladesh
by Sanzidur Rahman & Mohammad Mizanul Haque Kazal & Ismat Ara Begum & Mohammad Jahangir Alam

October 2017, Volume 7, Issue 11

1-6 The Physical Chemistry of Pesticides in Soil and Water
by Donald S. Gamble
1-12 Interactive Effects of N-, P- and K-Nutrition and Drought Stress on the Development of Maize Seedlings
by Christoph Studer & Yuncai Hu & Urs Schmidhalter

November 2017, Volume 7, Issue 11

1-10 Phytotoxicity and Chemical Characterization of Compost Derived from Pig Slurry Solid Fraction for Organic Pellet Production
by Niccolò Pampuro & Carlo Bisaglia & Elio Romano & Massimo Brambilla & Ester Foppa Pedretti & Eugenio Cavallo
1-11 Mechatronic Solutions for the Safety of Workers Involved in the Use of Manure Spreader
by Massimo Cecchini & Danilo Monarca & Vincenzo Laurendi & Daniele Puri & Filippo Cossio
1-13 A Study of the Lateral Stability of Self-Propelled Fruit Harvesters
by Maurizio Cutini & Massimo Brambilla & Carlo Bisaglia & Stefano Melzi & Edoardo Sabbioni & Michele Vignati & Eugenio Cavallo & Vincenzo Laurendi
1-17 An Agrocentric Analysis of Regional Rain Patterns as They Relate to a Rained Cotton Cropping System on the Southern High Plains of Texas
by James Mahan & Paxton Payton

September 2017, Volume 7, Issue 10

1-7 Efficacy of the Herbicide Lancelot 450 WG (Aminopyralid + Florasulam) on Broadleaf and Invasive Weeds and Effects on Yield and Quality Parameters of Maize
by Ilias Travlos & Vasilis Apostolidis
1-10 Geostatistical Determination of Soil Noise and Soil Phosphorus Spatial Variability
by Therese Kaul & Miles Grafton
1-11 Energy and Carbon Impact of Precision Livestock Farming Technologies Implementation in the Milk Chain: From Dairy Farm to Cheese Factory
by Giuseppe Todde & Maria Caria & Filippo Gambella & Antonio Pazzona
1-11 Effect of Magnesium on Gas Exchange and Photosynthetic Efficiency of Coffee Plants Grown under Different Light Levels
by Kaio Gonçalves de Lima Dias & Paulo Tácito Gontijo Guimarães & Antônio Eduardo Furtini Neto & Helbert Rezende Oliveira de Silveira & Julian Junio de Jesus Lacerda
1-12 Establishing a Risk Profile for New Zealand Pastoral Farms
by Miles Grafton & Michael Manning
1-14 Morphological Characterization and Determination of Aflatoxin-Production Potentials of Aspergillus flavus Isolated from Maize and Soil in Kenya
by Matome Gabriel Thathana & Hunja Murage & Akebe Luther King Abia & Michael Pillay
1-20 Whole-Body Vibration in Farming: Background Document for Creating a Simplified Procedure to Determine Agricultural Tractor Vibration Comfort
by Maurizio Cutini & Massimo Brambilla & Carlo Bisaglia

October 2017, Volume 7, Issue 10

1-12 Analysis of Possible Noise Reduction Arrangements inside Olive Oil Mills: A Case Study
by Simone Pascuzzi & Francesco Santoro
1-13 Development of a Variable Rate Chemical Sprayer for Monitoring Diseases and Pests Infestation in Coconut Plantations
by Grianggai Samseemoung & Peeyush Soni & Pimsiri Suwan
1-14 Monitoring and Precision Spraying for Orchid Plantation with Wireless WebCAMs
by Grianggai Samseemoung & Peeyush Soni & Chaiyan Sirikul
1-15 Adapting Agricultural Production Systems to Climate Change—What’s the Use of Models?
by Annelie Holzkämper

August 2017, Volume 7, Issue 9

1-18 Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages
by Dahlia Daher & Soléne Le Gourrierec & Concepción Pérez-Lamela

September 2017, Volume 7, Issue 9

1-11 Optimal Cultivation Pattern to Increase Revenue and Reduce Water Use: Application of Linear Programming to Arjan Plain in Fars Province
by Amin Daghighi & Ali Nahvi & Ungtae Kim
1-13 Near Infrared Spectrometry for Rapid Non-Invasive Modelling of Aspergillus -Contaminated Maturing Kernels of Maize ( Zea mays L.)
by Titilayo D.O. Falade & Yasmina Sultanbawa & Mary T. Fletcher & Glen Fox
1-14 Fluorescence and Reflectance Sensor Comparison in Winter Wheat
by Christoph W. Zecha & Johanna Link & Wilhelm Claupein
1-15 An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems
by Mario Del Roble Pensado-Leglise & Andrew Smolski
1-17 Low-Input Maize-Based Cropping Systems Implementing IWM Match Conventional Maize Monoculture Productivity and Weed Control
by Guillaume Adeux & Simon Giuliano & Stéphane Cordeau & Jean-Marie Savoie & Lionel Alletto

July 2017, Volume 7, Issue 8

1-9 Forage Plant Ecophysiology: A Discipline Come of Age
by Cory Matthew & Lilian Elgalise Techio Pereira
1-9 Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains
by Andrea Colantoni & Lucia Recchia & Guido Bernabei & Mariateresa Cardarelli & Youssef Rouphael & Giuseppe Colla
1-22 Promoting Smallholder Adoption of Conservation Agriculture through Mechanization Services
by Brian Sims & Jennifer Heney

August 2017, Volume 7, Issue 8

1-9 Length of Operational Life and Its Impact on Life-Cycle Costs of a Tractor in Switzerland
by Markus Lips
1-11 Innovative Solution for Reducing the Run-Down Time of the Chipper Disc Using a Brake Clamp Device
by Andrea Colantoni & Francesco Mazzocchi & Vincenzo Laurendi & Stefano Grigolato & Francesca Monarca & Danilo Monarca & Massimo Cecchini
1-13 Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion
by Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro
1-16 What Is the Role of Agro-Met Information Services in Farmer Decision-Making? Uptake and Decision-Making Context among Farmers within Three Case Study Villages in Maharashtra, India
by Ingrid Nesheim & Line Barkved & Neha Bharti
1-18 Disentangling the Effects of Tillage Timing and Weather on Weed Community Assembly
by Stéphane Cordeau & Richard G. Smith & Eric R. Gallandt & Bryan Brown & Paul Salon & Antonio DiTommaso & Matthew R. Ryan
1-20 Safety-Critical Manuals for Agricultural Tractor Drivers: A Method to Improve Their Usability
by Maurizio Cutini & Giada Forte & Marco Maietta & Maurizio Mazzenga & Simon Mastrangelo & Carlo Bisaglia
1-22 Adoption of Web-Based Spatial Tools by Agricultural Producers: Conversations with Seven Northeastern Ontario Farmers Using the GeoVisage Decision Support System
by Daniel H. Jarvis & Mark P. Wachowiak & Dan F. Walters & John M. Kovacs

June 2017, Volume 7, Issue 7

1-4 Validation of the Ability of a 3D Pedometer to Accurately Determine the Number of Steps Taken by Dairy Cows When Housed in Tie-Stalls
by Elise Shepley & Marianne Berthelot & Elsa Vasseur
1-11 Impact of Potentially Contaminated River Water on Agricultural Irrigated Soils in an Equatorial Climate
by Juan M. Trujillo-González & Juan D. Mahecha-Pulido & Marco A. Torres-Mora & Eric C. Brevik & Saskia D. Keesstra & Raimundo Jiménez-Ballesta
1-12 Effect of Sowing Method and Weed Control on the Performance of Maize ( Zea mays L.) Intercropped with Climbing Beans ( Phaseolus vulgaris L.)
by Liina Nurk & Rüdiger Graß & Carola Pekrun & Michael Wachendorf

July 2017, Volume 7, Issue 7

1-8 Grasslands and Croplands Have Different Microbial Biomass Carbon Levels per Unit of Soil Organic Carbon
by Terence P. McGonigle & William G. Turner
1-10 Precision Farming in Hilly Areas: The Use of Network RTK in GNSS Technology
by Alvaro Marucci & Andrea Colantoni & Ilaria Zambon & Gianluca Egidi
1-12 The Role of Small-Scale Biofuel Production in Brazil: Lessons for Developing Countries
by Arielle Muniz Kubota & João Guilherme Dal Belo Leite & Marcos Watanabe & Otávio Cavalett & Manoel Regis Lima Verde Leal & Luis Cortez
1-14 Identification of Optimal Mechanization Processes for Harvesting Hazelnuts Based on Geospatial Technologies in Sicily (Southern Italy)
by Ilaria Zambon & Lavinia Delfanti & Alvaro Marucci & Roberto Bedini & Walter Bessone & Massimo Cecchini & Danilo Monarca
1-15 Phenotypic Variability Assessment of Sugarcane Germplasm ( Saccharum officinarum L.) and Extraction of an Applied Mini-Core Collection
by Atena Shadmehr & Hossein Ramshini & Mehrshad Zeinalabedini & Masoud Parvizi Almani & Mohammad Reza Ghaffari & Ali Izadi Darbandi & Mahmoud Fooladvand
1-15 Toward Improved Adoption of Best Management Practices (BMPs) in the Lake Erie Basin: Perspectives from Resilience and Agricultural Innovation Literature
by Cherine Akkari & Christopher Robin Bryant
1-17 Do Movement Patterns of GPS-Tracked Cattle on Extensive Rangelands Suggest Independence among Individuals?
by Mitchell B. Stephenson & Derek W. Bailey
1-25 Analysis and Diagnosis of the Agrarian System in the Niayes Region, Northwest Senegal (West Africa)
by Yohann Fare & Marc Dufumier & Myriam Loloum & Fanny Miss & Alassane Pouye & Ahmat Khastalani & Adama Fall

May 2017, Volume 7, Issue 6

1-15 Microbial Carbon Substrate Utilization Differences among High- and Average-Yield Soybean Areas
by Taylor C. Adams & Kristofor R. Brye & Mary C. Savin & Jung Ae Lee & Edward E. Gbur
1-16 Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy
by Maria Angela Perito & Marcello De Rosa & Luca Bartoli & Emilio Chiodo & Giuseppe Martino
1-17 Exploring Rooftop Rainwater Harvesting Potential for Food Production in Urban Areas
by Flavio Lupia & Valerio Baiocchi & Keti Lelo & Giuseppe Pulighe

June 2017, Volume 7, Issue 6

1-13 Net Greenhouse Gas Budget and Soil Carbon Storage in a Field with Paddy–Upland Rotation with Different History of Manure Application
by Fumiaki Takakai & Shinpei Nakagawa & Kensuke Sato & Kazuhiro Kon & Takashi Sato & Yoshihiro Kaneta
1-21 Sustainable Agricultural Mechanization for Smallholders: What Is It and How Can We Implement It?
by Brian Sims & Josef Kienzle

April 2017, Volume 7, Issue 5

1-13 Comparative Analysis of Agricultural Assets, Incomes and Food Security of Rural Households in Ghana, Senegal and Liberia
by Dagbegnon C. Sohoulande Djebou & Edwin Price & Shahriar Kibriya & Jaehyun Ahn
1-20 Influence of Composted Dairy Manure and Perennial Forage on Soil Carbon and Nitrogen Fractions during Transition into Organic Management
by Maysoon M. Mikha & Dwi P. Widiastuti & Tunsisa T. Hurisso & Joe E. Brummer & Jessica G. Davis
1-20 Changes in the Nitrogen Budget and Soil Nitrogen in a Field with Paddy–Upland Rotation with Different Histories of Manure Application
by Fumiaki Takakai & Takemi Kikuchi & Tomomi Sato & Masato Takeda & Kensuke Sato & Shinpei Nakagawa & Kazuhiro Kon & Takashi Sato & Yoshihiro Kaneta

May 2017, Volume 7, Issue 5

1-8 Enhanced Plant Performance in Cicer arietinum L. Due to the Addition of a Combination of Plant Growth-Promoting Bacteria
by María Pérez-Fernández & Valentine Alexander
1-12 The Behavioural Responses of Beef Cattle ( Bos taurus ) to Declining Pasture Availability and the Use of GNSS Technology to Determine Grazing Preference
by Jaime Manning & Greg Cronin & Luciano González & Evelyn Hall & Andrew Merchant & Lachlan Ingram
1-13 Weed Control Using Conventional Tillage, Reduced Tillage, No-Tillage, and Cover Crops in Organic Soybean
by Jonas F. Weber & Christoph Kunz & Gerassimos G. Peteinatos & Sabine Zikeli & Roland Gerhards
1-13 A Decade of Progress in Organic Cover Crop-Based Reduced Tillage Practices in the Upper Midwestern USA
by Erin M. Silva & Kathleen Delate
1-16 Overview of Organic Cover Crop-Based No-Tillage Technique in Europe: Farmers’ Practices and Research Challenges
by Laura Vincent-Caboud & Joséphine Peigné & Marion Casagrande & Erin M. Silva
1-17 Modelling Nutrient Load Changes from Fertilizer Application Scenarios in Six Catchments around the Baltic Sea
by Hans Thodsen & Csilla Farkas & Jaroslaw Chormanski & Dennis Trolle & Gitte Blicher-Mathiesen & Ruth Grant & Alexander Engebretsen & Ignacy Kardel & Hans Estrup Andersen

March 2017, Volume 7, Issue 4

1-6 Effect of Organic, Inorganic Fertilizers and Plant Spacing on the Growth and Yield of Cabbage
by Md Ashraful Islam & Golam Ferdous & Ayasha Akter & Md Mokter Hossain & Dilip Nandwani
1-16 Organic Agriculture and the Quest for the Holy Grail in Water-Limited Ecosystems: Managing Weeds and Reducing Tillage Intensity
by Erik Lehnhoff & Zachariah Miller & Perry Miller & Stephen Johnson & Tessa Scott & Patrick Hatfield & Fabian D. Menalled
1-22 Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development
by Kathleen Araújo & Devinder Mahajan & Ryan Kerr & Marcelo da Silva

April 2017, Volume 7, Issue 4

1-15 Organic No-Till Systems in Eastern Canada: A Review
by Caroline Halde & Samuel Gagné & Anaïs Charles & Yvonne Lawley
1-17 Reduced Tillage and No-Till in Organic Farming Systems, Germany—Status Quo, Potentials and Challenges
by Sabine Zikeli & Sabine Gruber
1-21 Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States
by John M. Wallace & Alwyn Williams & Jeffrey A. Liebert & Victoria J. Ackroyd & Rachel A. Vann & William S. Curran & Clair L. Keene & Mark J. VanGessel & Matthew R. Ryan & Steven B. Mirsky

March 2017, Volume 7, Issue 3

1-6 Guest Editorial: Conservation Tillage for Organic Farming
by Patrick M. Carr
1-7 Effect of Organic and Inorganic Fertilizers on Soil Properties and the Growth, Yield and Quality of Tomato in Mymensingh, Bangladesh
by M. Ashraful Islam & Sumiya Islam & Ayasha Akter & Md Habibur Rahman & Dilip Nandwani
1-11 Development and Evaluation of Poly Herbal Molluscicidal Extracts for Control of Apple Snail ( Pomacea maculata )
by Guruswamy Prabhakaran & Subhash Janardhan Bhore & Manikam Ravichandran
1-11 Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape ( Lannea microcarpa ), Marula ( Sclerocarya birrea ), and Butter Tree ( Pentadesma butyracea )
by Adama Hilou & Adjima Bougma & Mamoudou H. Dicko
1-12 Changes in Carbon Cycling during Development of Successional Agroforestry
by Tomas Selecky & Sonoko D. Bellingrath-Kimura & Yuji Kobata & Masaaki Yamada & Iraê A. Guerrini & Helio M. Umemura & Dinaldo A. Dos Santos
1-12 Impacts of Rural Labor Resource Change on the Technical Efficiency of Crop Production in China
by Ning Yin & Yapeng Wang
1-12 Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients
by Teresa del Rosario Ayora-Talavera & Cristina A. Ramos-Chan & Ana G. Covarrubias-Cárdenas & Angeles Sánchez-Contreras & Ulises García-Cruz & Neith A. Pacheco L.
1-12 Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields
by Meihua Deng & Mudan Hou & Naoko Ohkama-Ohtsu & Tadashi Yokoyama & Haruo Tanaka & Kenta Nakajima & Ryosuke Omata & Sonoko Dorothea Bellingrath-Kimura
1-16 Suppression of CH4 Emission by Rice Straw Removal and Application of Bio‐Ethanol Production Residue in a Paddy Field in Akita, Japan
by Fumiaki Takakai & Jota Ichikawa & Masato Ogawa & Saki Ogaya & Kentaro Yasuda & Yukiya Kobayashi & Takashi Sato & Yoshihiro Kaneta & Ken‐ichiro Nagahama
1-16 Fusarium Wilt Affecting Chickpea Crop
by Warda Jendoubi & Mariem Bouhadida & Amal Boukteb & Mohamed Béji & Mohamed Kharrat
1-20 Surface and Subsurface Transport of Nitrate Loss from the Selected Bioenergy Crop Fields: Systematic Review, Analysis and Future Directions
by Suresh Sharma & Indrajeet Chaubey
1-21 The Impact of a Warming Micro‐Climate on Muooni Farmers of Kenya
by Cush Ngonzo Luwesi & Joy Apiyo Obando & Chris Allan Shisanya
1-22 Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study
by Gunasekhar Nachimuthu & Neil V. Halpin & Michael J. Bell

February 2017, Volume 7, Issue 3

1-1 Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31
by Mojtaba Ghasemi & Mohammad Modarresi & Nadali Babaeian Jelodar & Nadali Bagheri & Abbas Jamali
1-12 Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy
by Zifei Liu & Yang Liu & James P. Murphy & Ronaldo Maghirang

February 2017, Volume 7, Issue 2

1-9 Assessment of Photosynthetic Pigment and Water Contents in Intact Sunflower Plants from Spectral Indices
by Antonio José Steidle Neto & Daniela de Carvalho Lopes & João Carlos Ferreira Borges Júnior
1-11 Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan
by Yo Toma & Takeshi Higuchi & Osamu Nagata & Yasuhiko Kato & Tooru Izumiya & Shingo Oomori & Hideto Ueno
1-12 Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation
by Alam Zeb & Nadia Khadim & Waqar Ali
1-12 Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome
by Marcela Claudia Pagano & Eduardo J. Azevedo Correa & Neimar F. Duarte & Bakhytzhan Yelikbayev & Anthonia O’Donovan & Vijai Kumar Gupta
1-16 Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income
by Alim Setiawan Slamet & Akira Nakayasu & Masahiro Ichikawa
1-20 Durum Wheat Cover Analysis in the Scope of Policy and Market Price Changes: A Case Study in Southern Italy
by Si Mokrane Siad & Andrea Gioia & Gerrit Hoogenboom & Vito Iacobellis & Antonio Novelli & Eufemia Tarantino & Pandi Zdruli
1-20 Mitigating Global Warming Potential and Greenhouse Gas Intensities by Applying Composted Manure in Cornfield: A 3-Year Field Study in an Andosol Soil
by Ikabongo Mukumbuta & Mariko Shimizu & Ryusuke Hatano
1-20 Achieving Sustainability: Insights from Biogas Ecosystems in India
by Gita Surie

January 2017, Volume 7, Issue 1

1-3 Acknowledgement to Reviewers of Agriculture in 2016
by Agriculture Editorial Office
1-12 Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands
by Mauro Zaninelli
1-14 Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana
by Kofi K. Boateng & George Y. Obeng & Ebenezer Mensah
1-16 State Support in Brazil for a Local Turn to Food
by Ana Paula Matei & Paul Swagemakers & Maria Dolores Dominguez Garcia & Leonardo Xavier da Silva & Flaminia Ventura & Pierluigi Milone
1-20 Can Phosphate Salts Recovered from Manure Replace Conventional Phosphate Fertilizer?
by Andrea Ehmann & Inga-Mareike Bach & Sukhanes Laopeamthong & Jennifer Bilbao & Iris Lewandowski
1-20 Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand
by Noppol Arunrat & Nathsuda Pumijumnong
1-21 Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food
by Adanella Rossi

October 2016, Volume 6, Issue 4

1-9 How Much Meteorological Information Is Necessary to Achieve Reliable Accuracy for Rainfall Estimations?
by Mohammad Valipour
1-12 Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya
by Julius Juma Okello & Yuan Zhou & Norman Kwikiriza & Sylvester Ochieng Ogutu & Ian Barker & Elmar Schulte-Geldermann & Elly Atieno & Justin Taj Ahmed
1-13 Feature Selection as a Time and Cost-Saving Approach for Land Suitability Classification (Case Study of Shavur Plain, Iran)
by Saeid Hamzeh & Marzieh Mokarram & Azadeh Haratian & Harm Bartholomeus & Arend Ligtenberg & Arnold K. Bregt
1-13 Detection and Differentiation between Laurel Wilt Disease, Phytophthora Disease, and Salinity Damage Using a Hyperspectral Sensing Technique
by Jaafar Abdulridha & Reza Ehsani & Ana de Castro
1-16 PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland
by Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle
1-18 From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition
by Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard
1-23 Gradual Accumulation of Heavy Metals in an Industrial Wheat Crop from Uranium Mine Soil and the Potential Use of the Herbage
by Gerhard Gramss & Klaus-Dieter Voigt
1-24 Current Advances in Genomics and Breeding of Leaf Chicory ( Cichorium intybus L.)
by Gianni Barcaccia & Andrea Ghedina & Margherita Lucchin

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