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ISSN: 2077-0472
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March 2017, Volume 7, Issue 4
- 1-1 Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development
by Kathleen Araújo & Devinder Mahajan & Ryan Kerr & Marcelo da Silva - 1-6 Effect of Organic, Inorganic Fertilizers and Plant Spacing on the Growth and Yield of Cabbage
by Md Ashraful Islam & Gulam Ferdous & Akber Akter & Md Mokter Hossain & Dilip Nandwani
March 2017, Volume 7, Issue 3
- 1-6 Guest Editorial: Conservation Tillage for Organic Farming
by Patrick M. Carr - 1-7 Effect of Organic and Inorganic Fertilizers on Soil Properties and the Growth, Yield and Quality of Tomato in Mymensingh, Bangladesh
by M. Ashraful Islam & Sumiya Islam & Ayasha Akter & Md Habibur Rahman & Dilip Nandwani - 1-11 Development and Evaluation of Poly Herbal Molluscicidal Extracts for Control of Apple Snail ( Pomacea maculata )
by Guruswamy Prabhakaran & Subhash Janardhan Bhore & Manikam Ravichandran - 1-11 Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape ( Lannea microcarpa ), Marula ( Sclerocarya birrea ), and Butter Tree ( Pentadesma butyracea )
by Adama Hilou & Adjima Bougma & Mamoudou H. Dicko - 1-12 Changes in Carbon Cycling during Development of Successional Agroforestry
by Tomas Selecky & Sonoko D. Bellingrath-Kimura & Yuji Kobata & Masaaki Yamada & Iraê A. Guerrini & Helio M. Umemura & Dinaldo A. Dos Santos - 1-12 Impacts of Rural Labor Resource Change on the Technical Efficiency of Crop Production in China
by Ning Yin & Yapeng Wang - 1-12 Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients
by Teresa del Rosario Ayora-Talavera & Cristina A. Ramos-Chan & Ana G. Covarrubias-Cárdenas & Angeles Sánchez-Contreras & Ulises García-Cruz & Neith A. Pacheco L. - 1-12 Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields
by Meihua Deng & Mudan Hou & Naoko Ohkama-Ohtsu & Tadashi Yokoyama & Haruo Tanaka & Kenta Nakajima & Ryosuke Omata & Sonoko Dorothea Bellingrath-Kimura - 1-16 Suppression of CH4 Emission by Rice Straw Removal and Application of Bio‐Ethanol Production Residue in a Paddy Field in Akita, Japan
by Fumiaki Takakai & Jota Ichikawa & Masato Ogawa & Saki Ogaya & Kentaro Yasuda & Yukiya Kobayashi & Takashi Sato & Yoshihiro Kaneta & Ken‐ichiro Nagahama - 1-16 Fusarium Wilt Affecting Chickpea Crop
by Warda Jendoubi & Mariem Bouhadida & Amal Boukteb & Mohamed Béji & Mohamed Kharrat - 1-20 Surface and Subsurface Transport of Nitrate Loss from the Selected Bioenergy Crop Fields: Systematic Review, Analysis and Future Directions
by Suresh Sharma & Indrajeet Chaubey - 1-21 The Impact of a Warming Micro‐Climate on Muooni Farmers of Kenya
by Cush Ngonzo Luwesi & Joy Apiyo Obando & Chris Allan Shisanya - 1-22 Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study
by Gunasekhar Nachimuthu & Neil V. Halpin & Michael J. Bell
February 2017, Volume 7, Issue 3
- 1-1 Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31
by Mojtaba Ghasemi & Mohammad Modarresi & Nadali Babaeian Jelodar & Nadali Bagheri & Abbas Jamali - 1-12 Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy
by Zifei Liu & Yang Liu & James P. Murphy & Ronaldo Maghirang
February 2017, Volume 7, Issue 2
- 1-9 Assessment of Photosynthetic Pigment and Water Contents in Intact Sunflower Plants from Spectral Indices
by Antonio José Steidle Neto & Daniela de Carvalho Lopes & João Carlos Ferreira Borges Júnior - 1-11 Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan
by Yo Toma & Takeshi Higuchi & Osamu Nagata & Yasuhiko Kato & Tooru Izumiya & Shingo Oomori & Hideto Ueno - 1-12 Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation
by Alam Zeb & Nadia Khadim & Waqar Ali - 1-12 Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome
by Marcela Claudia Pagano & Eduardo J. Azevedo Correa & Neimar F. Duarte & Bakhytzhan Yelikbayev & Anthonia O’Donovan & Vijai Kumar Gupta - 1-16 Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income
by Alim Setiawan Slamet & Akira Nakayasu & Masahiro Ichikawa - 1-20 Durum Wheat Cover Analysis in the Scope of Policy and Market Price Changes: A Case Study in Southern Italy
by Si Mokrane Siad & Andrea Gioia & Gerrit Hoogenboom & Vito Iacobellis & Antonio Novelli & Eufemia Tarantino & Pandi Zdruli - 1-20 Mitigating Global Warming Potential and Greenhouse Gas Intensities by Applying Composted Manure in Cornfield: A 3-Year Field Study in an Andosol Soil
by Ikabongo Mukumbuta & Mariko Shimizu & Ryusuke Hatano - 1-20 Achieving Sustainability: Insights from Biogas Ecosystems in India
by Gita Surie
January 2017, Volume 7, Issue 1
- 1-3 Acknowledgement to Reviewers of Agriculture in 2016
by Agriculture Editorial Office - 1-12 Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands
by Mauro Zaninelli - 1-14 Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana
by Kofi K. Boateng & George Y. Obeng & Ebenezer Mensah - 1-16 State Support in Brazil for a Local Turn to Food
by Ana Paula Matei & Paul Swagemakers & Maria Dolores Dominguez Garcia & Leonardo Xavier da Silva & Flaminia Ventura & Pierluigi Milone - 1-20 Can Phosphate Salts Recovered from Manure Replace Conventional Phosphate Fertilizer?
by Andrea Ehmann & Inga-Mareike Bach & Sukhanes Laopeamthong & Jennifer Bilbao & Iris Lewandowski - 1-20 Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand
by Noppol Arunrat & Nathsuda Pumijumnong - 1-21 Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food
by Adanella Rossi
October 2016, Volume 6, Issue 4
- 1-9 How Much Meteorological Information Is Necessary to Achieve Reliable Accuracy for Rainfall Estimations?
by Mohammad Valipour - 1-12 Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya
by Julius Juma Okello & Yuan Zhou & Norman Kwikiriza & Sylvester Ochieng Ogutu & Ian Barker & Elmar Schulte-Geldermann & Elly Atieno & Justin Taj Ahmed - 1-13 Feature Selection as a Time and Cost-Saving Approach for Land Suitability Classification (Case Study of Shavur Plain, Iran)
by Saeid Hamzeh & Marzieh Mokarram & Azadeh Haratian & Harm Bartholomeus & Arend Ligtenberg & Arnold K. Bregt - 1-13 Detection and Differentiation between Laurel Wilt Disease, Phytophthora Disease, and Salinity Damage Using a Hyperspectral Sensing Technique
by Jaafar Abdulridha & Reza Ehsani & Ana de Castro - 1-16 PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland
by Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle - 1-18 From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition
by Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard - 1-23 Gradual Accumulation of Heavy Metals in an Industrial Wheat Crop from Uranium Mine Soil and the Potential Use of the Herbage
by Gerhard Gramss & Klaus-Dieter Voigt - 1-24 Current Advances in Genomics and Breeding of Leaf Chicory ( Cichorium intybus L.)
by Gianni Barcaccia & Andrea Ghedina & Margherita Lucchin
September 2016, Volume 6, Issue 4
- 1-25 Combining Multifunctionality and Ecosystem Services into a Win-Win Solution. The Case Study of the Serchio River Basin (Tuscany—Italy)
by Massimo Rovai & Maria Andreoli
November 2016, Volume 6, Issue 4
- 1-10 Sustaining Chili Pepper Production in Afghanistan through Better Irrigation Practices and Management
by S. Alan Walters & Ajay K. Jha - 1-12 Frequency Domain Probe Design for High Frequency Sensing of Soil Moisture
by Mathew G. Pelletier & Robert C. Schwartz & Greg A. Holt & John D. Wanjura & Timothy R. Green - 1-17 Seasonal Canopy Temperatures for Normal and Okra Leaf Cotton under Variable Irrigation in the Field
by James R. Mahan & Paxton R. Payton & Haydee E. Laza - 1-19 Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil
by Sergio Schneider & Natália Salvate & Abel Cassol
December 2016, Volume 6, Issue 4
- 1-12 Combination of Fuzzy Logic and Analytical Hierarchy Process Techniques to Assess Potassium Saturation Percentage of Some Calcareous Soils (Case Study: Fars Province, Southern Iran)
by Marzieh Mokarram & Mahdi Najafi-Ghiri - 1-15 Sorghum Biomass Production for Energy Purpose Using Treated Urban Wastewater and Different Fertilization in a Mediterranean Environment
by Carmelo Maucieri & Valeria Cavallaro & Caterina Caruso & Maurizio Borin & Mirco Milani & Antonio C. Barbera - 1-17 The Effect of Tillage on Organic Carbon Stabilization in Microaggregates in Different Climatic Zones of European Russia
by Zinaida S. Artemyeva & Boris M. Kogut - 1-19 Effect of Application of Increasing Concentrations of Contaminated Water on the Different Fractions of Cu and Co in Sandy Loam and Clay Loam Soils
by John Volk & Olusegun Yerokun - 1-19 Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems
by Vanessa Armendáriz & Stefano Armenia & Alberto Stanislao Atzori - 1-19 Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food
by Stephen Sherwood & Severine van Bommel & Myriam Paredes
August 2016, Volume 6, Issue 3
- 1-10 Farmer’s Knowledge and Perceptions on Rice Insect Pests and Their Management in Uganda
by Simon Alibu & Michael H. Otim & Stella E. A. Okello & Jimmy Lamo & Moses Ekobu & Godfrey Asea - 1-13 Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations
by Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé - 1-13 Policies Supporting Local Food in the United States
by Steve W. Martinez - 1-16 Irrigation Analysis Based on Long-Term Weather Data
by James R. Mahan & Robert J. Lascano - 1-17 Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States
by Gail Feenstra & Shermain Hardesty - 1-25 The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale
by Marc C. A. Wegerif & Paul Hebinck - 1-26 Fungal Metabolites for the Control of Biofilm Infections
by Andréia Bergamo Estrela & Wolf-Rainer Abraham - 1-33 Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia
by Katherine L. Turner & Iain J. Davidson-Hunt & Annette Aurélie Desmarais & Ian Hudson
June 2016, Volume 6, Issue 3
- 1-22 Assessment of the Impact of Small-Scale Irrigation on Household Livelihood Improvement at Gubalafto District, North Wollo, Ethiopia
by Dereje Mengistie & Desale Kidane
September 2016, Volume 6, Issue 3
- 1-10 Feasibility Assessment of Converting Sugar Mills to Bioenergy Production in Africa
by Manoel Regis Lima Verde Leal & João Guilherme Dal Belo Leite & Mateus Ferreira Chagas & Rui da Maia & Luís Augusto Barbosa Cortez - 1-13 Sustainable and Inclusive Food Systems through the Lenses of a Complex System Thinking Approach—A Bibliometric Review
by Irene Monasterolo & Roberto Pasqualino & Anthony C. Janetos & Aled Jones - 1-16 Projecting Future Change in Growing Degree Days for Winter Wheat
by Natalie Ruiz Castillo & Carlos F. Gaitán Ospina - 1-17 How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa? Lessons from the COMACO Model in Zambia
by Orleans Mfune & Moses Ngongo Chisola & Ignitius Ziba - 1-19 The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement
by Lori Stahlbrand
July 2016, Volume 6, Issue 3
- 1-12 Theorizing Agri-Food Economies
by Jan Douwe van der Ploeg - 1-13 Engaging Farmers in Climate Change Adaptation Planning: Assessing Intercropping as a Means to Support Farm Adaptive Capacity
by Sari J Himanen & Hanna Mäkinen & Karoliina Rimhanen & Riitta Savikko - 1-14 Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana
by Kirstie Cadger & Andrews K. Quaicoo & Evans Dawoe & Marney E. Isaac - 1-15 Do Phytomer Turnover Models of Plant Morphology Describe Perennial Ryegrass Root Data from Field Swards?
by Cory Matthew & Alec D. Mackay & Arif Hasan Khan Robin - 1-15 The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile ( Matricaria chamomilla L.) under Normal and Heat Stress Conditions
by Mojtaba Ghasemi & Mohammad Modarresi & Nadali Babaeian Jelodar & Nadali Bagheri & Abbas Jamali - 1-17 Crop Management as an Agricultural Adaptation to Climate Change in Early Modern Era: A Comparative Study of Eastern and Western Europe
by Qing Pei & David D. Zhang & Harry F. Lee & Guodong Li - 1-17 Climate Change: Seed Production and Options for Adaptation
by John G. Hampton & Anthony J. Conner & Birte Boelt & Thomas G. Chastain & Phil Rolston - 1-29 Fertility of Herbivores Consuming Phytoestrogen-containing Medicago and Trifolium Species
by K. F. M. Reed
May 2016, Volume 6, Issue 2
- 1-14 Competitiveness, Profitability, Input Demand and Output Supply of Maize Production in Bangladesh
by Sanzidur Rahman & Mohammad Mizanul Haque Kazal & Ismat Ara Begum & Mohammad Jahangir Alam - 1-14 Involvement of Secondary Metabolites in Response to Drought Stress of Rice ( Oryza sativa L.)
by Nguyen Thanh Quan & La Hoang Anh & Do Tan Khang & Phung Thi Tuyen & Nguyen Phu Toan & Truong Ngoc Minh & Luong The Minh & Do Tuan Bach & Pham Thi Thu Ha & Abdelnaser Abdelghany Elzaawely & Tran Dang Khanh & Khuat Huu Trung & Tran Dang Xuan - 1-15 Small Scale Farmers’ Indigenous Agricultural Adaptation Options in the Face of Declining or Stagnant Crop Yields in the Fako and Meme Divisions of Cameroon
by Terence Epule Epule & Christopher Robin Bryant - 1-15 Phosphorus Bioavailability: A Key Aspect for Conserving this Critical Animal Feed Resource with Reference to Broiler Nutrition
by Xiuhua Li & Dagong Zhang & Tsung Y. Yang & Wayne L. Bryden - 1-21 Using Optical Sensors to Identify Water Deprivation, Nitrogen Shortage, Weed Presence and Fungal Infection in Wheat
by Gerassimos G. Peteinatos & Audun Korsaeth & Therese W. Berge & Roland Gerhards
April 2016, Volume 6, Issue 2
- 1-10 Social Factors That Influence Use of ICT in Agricultural Extension in Southern Africa
by Joyous S. Tata & Paul E. McNamara - 1-12 Knowledge, Attitude and Practices towards Leptospirosis among Lakeshore Communities of Calamba and Los Baños, Laguna, Philippines
by Joseph Arbiol & Pedcris M. Orencio & November Romena & Hisako Nomura & Yoshifumi Takahashi & Mitsuyasu Yabe - 1-13 Unlocking the Energy Potential of Manure—An Assessment of the Biogas Production Potential at the Farm Level in Germany
by Mattes Scheftelowitz & Daniela Thrän - 1-14 Determinants of Food Crop Diversity and Profitability in Southeastern Nigeria: A Multivariate Tobit Approach
by Sanzidur Rahman & Chidiebere Daniel Chima - 1-19 Using Ecophysiology to Improve Farm Efficiency: Application in Temperate Dairy Grazing Systems
by David F. Chapman - 1-26 Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco
by Olivia Florence Godber & Boughaleb Farahat Laroussi & Mouad Chentouf & Richard Wall - 1-26 The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia
by Lilibeth A. Acosta & Damasa B. Magcale-Macandog & K. S. Kavi Kumar & Xuefeng Cui & Elena A. Eugenio & Paula Beatrice M. Macandog & Arnold R. Salvacion & Jemimah Mae A. Eugenio
March 2016, Volume 6, Issue 2
- 1-9 Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion ( Allium cepa )
by Sarah Gegner-Kazmierczak & Harlene Hatterman-Valenti - 1-10 A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana
by Yakubu B. Issaka & Moses Antwi & Gladys Tawia - 1-15 Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold
by Mohammed El Guilli & Abdelkhak Hamza & Christophe Clément & Mohammed Ibriz & Essaid Ait Barka
June 2016, Volume 6, Issue 2
- 1-19 Selection and Breeding of Suitable Crop Genotypes for Drought and Heat Periods in a Changing Climate: Which Morphological and Physiological Properties Should Be Considered?
by Lyudmila Simova-Stoilova & Valya Vassileva & Urs Feller
February 2016, Volume 6, Issue 1
- 1-3 Acknowledgement to Reviewers of Agriculture in 2015
by Agriculture Editorial Office - 1-15 New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted
by Christian John Reynolds & Miranda Mirosa & Brent Clothier
January 2016, Volume 6, Issue 1
- 1-11 Monitoring Soil Sealing in Guadarrama River Basin, Spain, and Its Potential Impact in Agricultural Areas
by Eugenia Pérez & Pilar García - 1-12 Tackling Uncertainty through Business Plan Analysis—A Case Study on Citrus Waste Valorisation in the South of Italy
by Annalisa Ferrari & Piergiuseppe Morone & Valentina E. Tartiu - 1-17 Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production
by Patrik Mouron & Chiara Calabrese & Stève Breitenmoser & Simon Spycher & Robert Baur - 1-19 A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation
by Jakob Geipel & Johanna Link & Jan A. Wirwahn & Wilhelm Claupein - 1-22 Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
by Inge Van der Linden & Bart Cottyn & Mieke Uyttendaele & Geertrui Vlaemynck & Marc Heyndrickx & Martine Maes & Nicola Holden
March 2016, Volume 6, Issue 1
- 1-11 Using Agricultural Residue Biochar to Improve Soil Quality of Desert Soils
by Yunhe Zhang & Omololu John Idowu & Catherine E. Brewer
December 2015, Volume 6, Issue 1
- 1-14 Relationship between Mineral Soil Surface Area and the Biological Degradation of Biosolids Added to Soil
by Dongqi Wen & Wenjuan Zhai & Demetrios Moschandreas & Guanglong Tian & Kenneth E. Noll - 1-15 Cucumber Rhizosphere Microbial Community Response to Biocontrol Agent Bacillus subtilis B068150
by Lihua Li & Jincai Ma & A. Mark Ibekwe & Qi Wang & Ching-Hong Yang
December 2015, Volume 5, Issue 4
- 1-9 Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam
by Nguyen Hieu Phuong & Nguyen Quang Thieu & Brian Ogle & Hans Pettersson - 1-12 Selenium Biochemistry and Bioavailability: Implications for Animal Agriculture
by Shaniko Shini & Asad Sultan & Wayne L. Bryden - 1-20 Use of Insulated Covers over Product Crates to Reduce Losses in Amaranth during Shipping Delays
by Lizanne Wheeler & Lisa Kitinoja & Diane M. Barrett - 1-25 Challenges for Plant Breeders from the View of Animal Nutrition
by Gerhard Flachowsky & Ulrich Meyer - 1-28 Grain Sorghum: A Conundrum for Chicken-Meat Production
by Sonia Y. Liu & Glen Fox & Ali Khoddami & Karlie A. Neilson & Ha H. Truong & Amy F. Moss & Peter H. Selle - 1-40 Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture
by Hannah Rigby & Alan Dowding & Alwyn Fernandes & David Humphries & Rupert G. Petch & Christopher K. Reynolds & Martin Rose & Stephen R. Smith
October 2015, Volume 5, Issue 4
- 1-12 Principles of Designing and Implementing Agricultural Extension Programs for Reducing Post-harvest Loss
by Paul E. McNamara & Joyous S. Tata - 1-13 Effect of Zinc-Phosphorus Interaction on Corn Silage Grown on Sandy Soil
by Saad Drissi & Abdelhadi Aït Houssa & Ahmed Bamouh & Jean-Marie Coquant & Mohamed Benbella - 1-15 Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality
by Eleni Kasapidou & Evangelia Sossidou & Paraskevi Mitlianga - 1-17 The Shortwave Infrared Bands’ Response to Stomatal Conductance in “Conference” Pear Trees ( Pyrus communis L.)
by Raymond Struthers & Anna Ivanova & Laurent Tits & Rony Swennen & Pol Coppin
September 2015, Volume 5, Issue 4
- 1-12 Removing Gaseous NH 3 Using Biochar as an Adsorbent
by Kyoung S. Ro & Isabel M. Lima & Guidqopuram B. Reddy & Michael A. Jackson & Bin Gao - 1-17 From Pandemic Preparedness to Biofuel Production: Tobacco Finds Its Biotechnology Niche in North America
by Joshua D. Powell - 1-20 Signal Grass ( Brachiaria decumbens ) Toxicity in Grazing Ruminants
by Susan G. Low - 1-53 Plant Bioactive Metabolites and Drugs Produced by Endophytic Fungi of Spermatophyta
by Rosario Nicoletti & Antonio Fiorentino
November 2015, Volume 5, Issue 4
- 1-11 Effects of Control Release Fertilizers on Nutrient Leaching, Palm Growth and Production Cost
by Pushpa Soti & Angie Fleurissaint & Stewart Reed & Krish Jayachandran - 1-11 Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective
by Naveed Aslam & Peter C. Wynn - 1-12 The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats
by Aberra Melesse & Degnet H/Meskel & Sandip Banerjee & Aster Abebe & Amsalu Sisay - 1-16 Effects of Biochar Blends on Microbial Community Composition in Two Coastal Plain Soils
by Thomas F. Ducey & Jeffrey M. Novak & Mark G. Johnson - 1-19 Carbon Assimilation, Biomass Partitioning and Productivity in Grasses
by Louis J. Irving - 1-26 Defoliation, Shoot Plasticity, Sward Structure and Herbage Utilization in Pasture: Review of the Underlying Ecophysiological Processes
by François Gastal & Gilles Lemaire - 1-40 Biochar for Soil Improvement: Evaluation of Biochar from Gasification and Slow Pyrolysis
by Lydia Fryda & Rianne Visser
September 2015, Volume 5, Issue 3
- 1-13 The Role iNDF in the Regulation of Feed Intake and the Importance of Its Assessment in Subtropical Ruminant Systems (the Role of iNDF in the Regulation of Forage Intake)
by Karen J. Harper & David M. McNeill - 1-15 Growth Strategy of Rhizomatous and Non-Rhizomatous Tall Fescue Populations in Response to Defoliation
by Racheal H. Bryant & Cory Matthew & John Hodgson - 1-19 Fourfold Increase in Pumpkin Yield in Response to Low-Dosage Root Zone Application of Urine-Enhanced Biochar to a Fertile Tropical Soil
by Hans Peter Schmidt & Bishnu Hari Pandit & Vegard Martinsen & Gerard Cornelissen & Pellegrino Conte & Claudia I. Kammann - 1-20 Efficacy of Chicken Litter and Wood Biochars and Their Activated Counterparts in Heavy Metal Clean up from Wastewater
by Isabel M. Lima & Kyoung S. Ro & G. B. Reddy & Debbie L. Boykin & Kjell T. Klasson - 1-22 Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories
by Markus Peter Kurtz & Benjamin Peikert & Carsten Brühl & Arnon Dag & Isaac Zipori & Jawad Hasan Shoqeir & Gabriele Ellen Schaumann - 1-22 Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture
by Alexander P. Helling & David S. Conner & Sarah N. Heiss & Linda S. Berlin - 1-31 Organic Cultivation of Tomato in India with Recycled Slaughterhouse Wastes: Evaluation of Fertilizer and Fruit Safety
by Malancha Roy & Rimi Das & Amit Kundu & Sanmoy Karmakar & Satadal Das & Pradip Kumar Sen & Anupam Debsarcar & Joydeep Mukherjee - 1-36 Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B 1 in Poultry
by Melissa S. Monson & Roger A. Coulombe & Kent M. Reed
June 2015, Volume 5, Issue 3
- 1-11 Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork
by Michael Blanke - 1-22 Development of Bioelectrochemical Systems to Promote Sustainable Agriculture
by Xiaojin Li & Ibrahim M. Abu-Reesh & Zhen He
August 2015, Volume 5, Issue 3
- 1-10 An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops
by Daniel Cozzolino & Kenton Porker & Michael Laws - 1-14 Biochars Derived from Gasified Feedstocks Increase the Growth and Improve Nutrient Acquisition of Triticum aestivum (L.) Grown in Agricultural Alfisols
by Kristin M. Trippe & Stephen M. Griffith & Gary M. Banowetz & Gerald W. Whitaker - 1-15 Leaf Length Variation in Perennial Forage Grasses
by Philippe Barre & Lesley B. Turner & Abraham J. Escobar-Gutiérrez - 1-16 Aerobic and Anaerobic Transformations in Estrogens and Nutrients in Swine Manure: Environmental Consequences
by Ashok K. Singh - 1-19 Temperature Impact on the Forage Quality of Two Wheat Cultivars with Contrasting Capacity to Accumulate Sugars
by Máximo Lorenzo & Silvia G. Assuero & Jorge A. Tognetti - 1-23 Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets
by Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano
July 2015, Volume 5, Issue 3
- 1-12 Testing of Eight Medicinal Plant Extracts in Combination with Kresoxim-Methyl for Integrated Control of Botrytis cinerea in Apples
by Burtram C. Fielding & Cindy-Lee Knowles & Filicity A. Vries & Jeremy A. Klaasen - 1-14 The Occurrence and Toxicity of Indospicine to Grazing Animals
by Mary T. Fletcher & Rafat A. M. Al Jassim & A. Judith Cawdell-Smith - 1-15 A Modified Thermal Time Model Quantifying Germination Response to Temperature for C 3 and C 4 Species in Temperate Grassland
by Hongxiang Zhang & Yu Tian & Daowei Zhou - 1-15 Extension of Small-Scale Postharvest Horticulture Technologies—A Model Training and Services Center
by Lisa Kitinoja & Diane M. Barrett - 1-16 Effect of Additives and Fuel Blending on Emissions and Ash-Related Problems from Small-Scale Combustion of Reed Canary Grass
by Sébastien Fournel & Joahnn H. Palacios & Stéphane Godbout & Michèle Heitz - 1-17 Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins
by Jennifer W. MacAdam & Juan J. Villalba - 1-19 Adverse Effects of Larkspur ( Delphinium spp.) on Cattle
by Kevin D. Welch & Daniel Cook & Benedict T. Green & Dale R. Gardner & James A. Pfister & Tara G. McDaneld & Kip E. Panter - 1-21 Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa ( Medicago sativa , L.) in Response to Saline Irrigation Water
by Jorge F. S. Ferreira & Monica V. Cornacchione & Xuan Liu & Donald L. Suarez - 1-23 Transferability of Models for Estimating Paddy Rice Biomass from Spatial Plant Height Data
by Nora Tilly & Dirk Hoffmeister & Qiang Cao & Victoria Lenz-Wiedemann & Yuxin Miao & Georg Bareth - 1-28 Ecophysiology of C 4 Forage Grasses—Understanding Plant Growth for Optimising Their Use and Management
by Sila Carneiro da Silva & André Fischer Sbrissia & Lilian Elgalise Techio Pereira - 1-46 Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity
by Ahmed A. Ismaiel & Jutta Papenbrock
May 2015, Volume 5, Issue 2
- 1-19 Effect of Date Palm Cultivar, Particle Size, Panel Density and Hot Water Extraction on Particleboards Manufactured from Date Palm Fronds
by Said S. Hegazy & Khaled Ahmed - 1-22 Agricultural Sector of Bosnia and Herzegovina and Climate Change—Challenges and Opportunities
by Ognjen Zurovec & Pål Olav Vedeld & Bishal Kumar Sitaula - 1-27 Finding Ways to Improve Australia’s Food Security Situation
by Quentin Farmar-Bowers
June 2015, Volume 5, Issue 2
- 1-9 Aflatoxin Accumulation in a Maize Diallel Cross
by W. Paul Williams & Gary L. Windham - 1-14 Linking Management, Environment and Morphogenetic and Structural Components of a Sward for Simulating Tiller Density Dynamics in Bahiagrass ( Paspalum notatum )
by Masahiko Hirata - 1-14 Variation in Response to Moisture Stress of Young Plants of Interspecific Hybrids between White Clover ( T. repens L.) and Caucasian Clover ( T. ambiguum M. Bieb.)
by Athole H. Marshall & Matthew Lowe & Rosemary P. Collins - 1-17 Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions
by Chandran M. Ajila & Saurabh J. Sarma & Satinder K. Brar & Stephane Godbout & Michel Cote & Frederic Guay & Mausam Verma & Jose R. Valéro
April 2015, Volume 5, Issue 2
- 1-10 Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils
by Mariangela Diacono & Francesco Montemurro - 1-14 Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes
by Cathy C. Webb & Marilyn C. Erickson & Lindsey E. Davey & Michael P. Doyle - 1-18 Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables
by Colin R. Jackson & Bram W. G. Stone & Heather L. Tyler - 1-33 Achieving Water and Food Security in 2050: Outlook, Policies, and Investments
by Dennis Wichelns
March 2015, Volume 5, Issue 2
- 1-15 Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach
by Shreya Wani & Jagpreet K. Maker & Joseph R. Thompson & Jeremy Barnes & Ian Singleton
February 2015, Volume 5, Issue 1
- 1-18 Pine Woodchip Biochar Impact on Soil Nutrient Concentrations and Corn Yield in a Silt Loam in the Mid-Southern U.S
by Katy E. Brantley & Mary C. Savin & Kristofor R. Brye & David E. Longer
January 2015, Volume 5, Issue 1
- 1-1 Acknowledgement to Reviewers of Agriculture in 2014
by Agriculture Editorial Office - 1-13 Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis
by Saskia M. van Ruth & Ries de Visser - 1-15 Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan
by Tirtha Bdr. Katwal & Singay Dorji & Rinchen Dorji & Lhab Tshering & Mahesh Ghimiray & Ganesh B. Chhetri & Tashi Yangzome Dorji & Asta Maya Tamang
March 2015, Volume 5, Issue 1
- 1-23 Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach
by Lydia C. Medeiros & Jeffrey T. LeJeune - 1-29 National Livestock Policy of Nepal: Needs and Opportunities
by Upendra B. Pradhanang & Soni M. Pradhanang & Arhan Sthapit & Nir Y. Krakauer & Ajay Jha & Tarendra Lakhankar - 1-55 A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture
by Nicholas Sadgrove & Graham Jones
November 2014, Volume 4, Issue 4
- 1-14 Vertical Distribution of Structural Components in Corn Stover
by Jane M. F. Johnson & Douglas L. Karlen & Garold L. Gresham & Keri B. Cantrell & David W. Archer & Brian J. Wienhold & Gary E. Varvel & David A. Laird & John Baker & Tyson E. Ochsner & Jeff M. Novak & Ardell D. Halvorson & Francisco Arriaga & David T. Lightle & Amber Hoover & Rachel Emerson & Nancy W. Barbour
December 2014, Volume 4, Issue 4
- 1-9 Volatiles from the Rare Australian Desert Plant Prostanthera centralis B.J.Conn (Lamiaceae): Chemical Composition and Antimicrobial Activity
by Timothy L. Collins & Graham L. Jones & Nicholas J. Sadgrove - 1-20 Small Ruminant Production System Efficiency under Abu-Dhabi, United Arab Emirates Arid Land Conditions
by Eihab Fathelrahman & Sherin Sherif & Dana L. K. Hoag
October 2014, Volume 4, Issue 4
- 1-14 Identification of Three Distinct Eggplant Subgroups within the Solanum aethiopicum Gilo Group from Côte d’Ivoire by Morpho-Agronomic Characterization
by Auguste Kouassi & Eric Béli-Sika & Tah Yves-Nathan Tian-Bi & Oulo Alla-N'Nan & Abou B. Kouassi & Jean-Claude N'Zi & Assanvo S.-P. N'Guetta & Bakary Tio-Touré
September 2014, Volume 4, Issue 3
- 1-21 Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries
by Kaushlendra Singh & Litha Sivanandan
August 2014, Volume 4, Issue 3
- 1-8 Intervention to Improve Biosecurity System of Poultry Production Clusters (PPCs) in Thailand
by Worapol Aengwanich & Thongchai Boonsorn & Prayat Srikot
July 2014, Volume 4, Issue 3
- 1-14 The Next Generation Feedstock of Biofuel: Jatropha or Chlorella as Assessed by Their Life-Cycle Inventories
by Pu Peng & Wenguang Zhou
May 2014, Volume 4, Issue 2
- 1-11 Field Observations with Laser-Induced Fluorescence Transient (LIFT) Method in Barley and Sugar Beet
by Anna R. Raesch & Onno Muller & Roland Pieruschka & Uwe Rascher - 1-12 Non-Invasive Spectral Phenotyping Methods can Improve and Accelerate Cercospora Disease Scoring in Sugar Beet Breeding
by Marcus Jansen & Sergej Bergsträsser & Simone Schmittgen & Mark Müller-Linow & Uwe Rascher
June 2014, Volume 4, Issue 2
- 1-18 Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability
by Ranbir Singh Fougat & Chaitanya Joshi & Kalyani Kulkarni & Sushil Kumar & Anand Patel & Amar Sakure & Jigar Mistry - 1-29 Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty
by José A. Gómez & Juan Infante-Amate & Manuel González de Molina & Tom Vanwalleghem & Encarnación V. Taguas & Ignacio Lorite
April 2014, Volume 4, Issue 2
- 1-15 Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves
by Burkard Kautz & Mauricio Hunsche & Georg Noga - 1-17 Advanced Multi-Color Fluorescence Imaging System for Detection of Biotic and Abiotic Stresses in Leaves
by Stefanie Konanz & László Kocsányi & Claus Buschmann - 1-17 Evaluation of Spring Wheat (20 Varieties) Adaptation to Soil Drought during Seedlings Growth Stage
by Jolanta Biesaga-Kościelniak & Agnieszka Ostrowska & Maria Filek & Michał Dziurka & Piotr Waligórski & Magdalena Mirek & Janusz Kościelniak - 1-19 Crop Dominance Mapping with IRS-P6 and MODIS 250-m Time Series Data
by Murali Krishna Gumma & Kesava Rao Pyla & Prasad S. Thenkabail & Venkataramana Murthy Reddi & Gundapaka Naresh & Irshad A. Mohammed & Ismail M. D. Rafi
March 2014, Volume 4, Issue 2
- 1-21 Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves
by Georg Leufen & Georg Noga & Mauricio Hunsche
March 2014, Volume 4, Issue 1
- 1-26 Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat
by Elke Bauriegel & Werner B. Herppich
January 2014, Volume 4, Issue 1
- 1-29 Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review
by Zhao Chen & Xiuping Jiang
February 2014, Volume 4, Issue 1
- 1-2 Acknowledgement to Reviewers of Agriculture in 2013
by Agriculture Editorial Office
September 2013, Volume 3, Issue 4
- 1-14 Evaluation of CO 2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency
by Larry Stikeleather & William Morrow & Robert Meyer & Craig Baird & Burt Halbert - 1-16 Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion
by Michele A. Whitecraft & Bruce E. Huggins Jr. - 1-24 Soil Erosion from Agriculture and Mining: A Threat to Tropical Stream Ecosystems
by Karl M. Wantzen & Jan H. Mol - 1-31 Role of Arthropods in Maintaining Soil Fertility
by Thomas W. Culliney
October 2013, Volume 3, Issue 4
- 1-11 Practicality of Biochar Additions to Enhance Soil and Crop Productivity
by David M. Filiberto & John L. Gaunt - 1-15 Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
by Monika Matt & Hans Peter Stüger & Peter Pless - 1-15 Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations
by Yaxian Hu & Wolfgang Fister & Nikolaus J. Kuhn - 1-16 Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches
by Donal Mullan - 1-20 Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
by Beate Skånseng & Birger Svihus & Knut Rudi & Pål Trosvik & Birgitte Moen
September 2013, Volume 3, Issue 3
- 1-3 Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2 , 259-271
by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos - 1-11 Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape
by Chaminda Egodawatta & Peter Stamp & Ravi Sangakkara - 1-12 Silencing of Mg - pat-10 and Mg - unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs
by Joseph Nsengimana & Lander Bauters & Annelies Haegeman & Godelieve Gheysen - 1-13 Productive Efficiency of Potato and Melon Growing Farms in Uzbekistan: A Two Stage Double Bootstrap Data Envelopment Analysis
by Aziz Karimov - 1-17 Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
by Megan L. Devane & Brent J. Gilpin & Beth Robson & John D. Klena & Marion G. Savill & John A. Hudson - 1-20 Integration of Epidemiological Evidence in a Decision Support Model for the Control of Campylobacter in Poultry Production
by Ana B. Garcia & Anders L. Madsen & Håkan Vigre - 1-20 Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds
by Alison M. Collins
June 2013, Volume 3, Issue 3
- 1-17 Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis
by Francisco Fernando Calvo-Artavia & Lis Alban & Liza R. Nielsen
August 2013, Volume 3, Issue 3
- 1-19 Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable Solutions
by Eric R. Morgan & Johannes Charlier & Guy Hendrickx & Annibale Biggeri & Dolores Catalan & Georg von Samson-Himmelstjerna & Janina Demeler & Elizabeth Müller & Jan van Dijk & Fiona Kenyon & Philip Skuce & Johan Höglund & Padraig O'Kiely & Bonny van Ranst & Theo de Waal & Laura Rinaldi & Giuseppe Cringoli & Hubertus Hertzberg & Paul Torgerson & Adrian Wolstenholme & Jozef Vercruysse - 1-20 Alternative Land Management Strategies and Their Impact on Soil Conservation
by Tiziano Gomiero - 1-21 Soil Erosion Threatens Food Production
by David Pimentel & Michael Burgess - 1-25 Soil Erosion in Britain: Updating the Record
by John Boardman
July 2013, Volume 3, Issue 3
- 1-15 Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
by Rory Shaw & A. Prysor Williams & Anthony Miller & Davey L. Jones - 1-17 Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
by Joseph Minicozzi & Susan Sanchez & Margie D. Lee & Peter S. Holt & Charles L. Hofacre & John J. Maurer - 1-19 Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete
by Christos G. Karydas & Marinos Petriolis & Ioannis Manakos - 1-20 Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
by Annemarie Käsbohrer & Andreas Schroeter & Reiner Helmuth & Bernd-Alois Tenhagen - 1-20 The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
by Eric C. Brevik
May 2013, Volume 3, Issue 2
- 1-11 Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health
by Aidan Lyon & Allan Mooney & Geoff Grossel - 1-14 Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
by Alessandra Durazzo & Elena Azzini & Maria Claudia Lazzè & Anna Raguzzini & Roberto Pizzala & Giuseppe Maiani
April 2013, Volume 3, Issue 2
- 1-11 Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
by Niklaus Lehmann & Robert Finger & Tommy Klein & Pierluigi Calanca - 1-14 Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
by Fiona Kenyon & Jan M. Dick & Ron I. Smith & Drew G. Coulter & David McBean & Philip J. Skuce - 1-15 Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
by Agustín Estrada-Peña & Mo Salman - 1-17 Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
by David D. Kitts & Stephen Tomiuk - 1-18 Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
by Kiana Moore & Heather Allen
January 2013, Volume 3, Issue 1
- 1-11 Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina
by Elke Noellemeyer & Romina Fernández & Alberto Quiroga - 1-20 Elicitors: A Tool for Improving Fruit Phenolic Content
by Yolanda Ruiz-García & Encarna Gómez-Plaza - 1-21 Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
by Wenjia Jin & Kaushlendra Singh & John Zondlo
February 2013, Volume 3, Issue 1
- 1-16 Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
by Christina B. Wegener & Gisela Jansen - 1-18 Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt
by Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour - 1-19 Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
by Gbadebo Oladosu & Siwa Msangi - 1-19 Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
by Aoife L. McCarthy & Yvonne C. O'Callaghan & Nora M. O'Brien - 1-22 Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
by Cristiane R. S. Câmara & Carlos A. Urrea & Vicki Schlegel
March 2013, Volume 3, Issue 1
- 1-10 The Importance of Groves for Cattle in Semi-Open Pastures
by Almut Popp & Klaus-Manfred Scheibe - 1-13 Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
by John Bradley Morris & Ming Li Wang & Michael A. Grusak & Brandon Tonnis - 1-18 Potential Nutritional Benefits of Current Citrus Consumption
by Tami Turner & Betty J. Burri - 1-22 Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
by Marouane Baslam & Idoia Garmendia & Nieves Goicoechea
September 2012, Volume 2, Issue 4
- 1-13 Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
by Matthew J. Bell & Brendan R. Cullen & Ian R. Johnson & Richard J. Eckard
December 2012, Volume 2, Issue 4
- 1-16 The Policy Objectives of a Biofuel Industry in Canada: An Assessment
by Danny G. Le Roy & Kurt K. Klein - 1-17 Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
by Arisoa M. Rajaona & Nele Sutterer & Folkard Asch - 1-20 Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
by Ana Villares & Laura Mateo-Vivaracho & Eva Guillamón - 1-21 Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
by Qin-Yin Shi & Vicki Schlegel - 1-21 Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
by Zélia Velez & Marco A. Campinho & Ângela R. Guerra & Laura García & Patricia Ramos & Olinda Guerreiro & Laura Felício & Fernando Schmitt & Maria Duarte - 1-22 Biofuels and the Future of Food: Competition and Complementarities
by Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary
October 2012, Volume 2, Issue 4
- 1-9 Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
by Johannes Kahl & Aneta Załęcka & Angelika Ploeger & Susanne Bügel & Machteld Huber - 1-14 Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
by John E. Erickson & Arkorn Soikaew & Lynn E. Sollenberger & Jerry M. Bennett - 1-21 Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
by Joel P. Hague & Stephen L. Dellaporta & Maria A. Moreno & Chip Longo & Kimberly Nelson & Albert P. Kausch
November 2012, Volume 2, Issue 4
- 1-17 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
by Anna Frisenfeldt Horn & Ditte Green-Petersen & Nina Skall Nielsen & Ulf Andersen & Grethe Hyldig & Louise Helene Søgaard Jensen & Andy Horsewell & Charlotte Jacobsen - 1-20 The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
by Paul B. Thompson
September 2012, Volume 2, Issue 3
- 1-10 Biofuel and Food-Commodity Prices
by Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman - 1-13 An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds
by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos - 1-15 Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
by Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian - 1-16 Aromatic Plants as a Source of Bioactive Compounds
by Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri - 1-17 Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses
by Dionysia A. Fasoula
August 2012, Volume 2, Issue 3
- 1-7 Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice
by Changhyun Roh & Min-Kyoung Park & Hee-June Shin & Insub Kim & Jin Kyu Kim & Uhee Jung
July 2012, Volume 2, Issue 3
- 1-11 Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection
by Subodh Rathi & Hana McFeeters & Robert L. McFeeters & Maria R. Davis - 1-17 Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
by Kimberly Jensen & Christopher Clark & Burton English & Dustin Toliver - 1-22 Taro Leaf Blight—A Threat to Food Security
by Davinder Singh & Grahame Jackson & Danny Hunter & Robert Fullerton & Vincent Lebot & Mary Taylor & Tolo Iosefa & Tom Okpul & Joy Tyson
June 2012, Volume 2, Issue 2
- 1-14 Photosynthesis and Yellow Vine Syndrome of American Cranberry
by Harvey J. M. Hou - 1-15 Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris
by Adnane Bargaz & Mustapha Faghire & Neila Abdi & Mohamed Farissi & Bouaziz Sifi & Jean-Jacques Drevon & Mohamed Cherkaoui Ikbal & Cherki Ghoulam
April 2012, Volume 2, Issue 2
May 2012, Volume 2, Issue 2
- 1-16 Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
by Antonieta De Cal & Inmaculada Larena & Belén Guijarro & Paloma Melgarejo
January 2012, Volume 2, Issue 1
- 1-11 Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria
by Manfred Sager - 1-13 Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
by Meighen Whitehead & Marney E. Isaac - 1-13 Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
by Escuredo Olga & Fernández-González María & Seijo María Carmen
February 2012, Volume 2, Issue 1
- 1-14 Conditions Affecting Shelf-Life of Inoculated Legume Seed
by Rosalind Deaker & Elizabeth Hartley & Greg Gemell - 1-21 Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources
by Jonathan J. Halvorson & Hero T. Gollany & Ann C. Kennedy & Ann E. Hagerman & Javier M. Gonzalez & Stewart B. Wuest
March 2012, Volume 2, Issue 1
- 1-14 Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
by Niño Paul Meynard Banayo & Pompe C. Sta. Cruz & Edna A. Aguilar & Rodrigo B. Badayos & Stephan M. Haefele
June 2011, Volume 1, Issue 1
- 1-3 Meeting the Challenges for Agriculture
by Les Copeland
December 2011, Volume 1, Issue 1
- 1-16 Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
by Job Kihara & Christopher Martius & Andre Bationo & Paul L. G. Vlek - 1-18 Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices
by Veronica Acosta-Martinez & Maysoon M. Mikha & Karamat R. Sistani & Phillip W. Stahlman & Joseph G. Benjamin & Merle F. Vigil & Richie Erickson