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La notion d’« agriculture du milieu » est-elle opérante pour l’analyse de l’agriculture de Rhône-Alpes ?‪

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  • Brives, Helene
  • Chazoule, Carole
  • Fleury, Philippe
  • Vandenbroucke, Perrine

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  • Brives, Helene & Chazoule, Carole & Fleury, Philippe & Vandenbroucke, Perrine, 2017. "La notion d’« agriculture du milieu » est-elle opérante pour l’analyse de l’agriculture de Rhône-Alpes ?‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 357(January-M).
    • Handle: RePEc:ags:ersfer:334865
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    File URL: https://ageconsearch.umn.edu/record/334865/files/economierurale-5109.pdf
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    References listed on IDEAS

    as
    1. José Muchnik & Denis Requier-Desjardins & Denis Sautier & Jean-Marc Touzard, 2007. "SYAL Introduction [local agrifood systems] [Les systèmes agroalimentaires localisés (SYAL) : introduction]," Post-Print hal-02657358, HAL.
    2. Stevenson, G. W. & Clancy, Kate & King, Robert & Lev, Larry & Ostrom, Marcia & Smith, Stewart, 2011. "Midscale Food Value Chains: An Introduction," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(4).
    3. Hiroko Amemiya & Danièle Benezech & Michel Renault, 2008. "Les circuits courts : Un « monde de commercialisation » interpersonnel ?," Post-Print halshs-00347735, HAL.
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