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December 2026, Volume 14, Issue 1
December 2025, Volume 13, Issue 1
- 1-1 Correction: The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-1 Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time
by Yuna Chiffoleau & Frédéric Wallet & Paolo Prosperi & Frédéric Collewet & Françoise Morizot-Braud
- 1-2 In memoriam: Professor Stephan Dabbert (1958–2024)
by Raffaele Zanoli
- 1-7 On the political economy of food
by Gaetano Martino
- 1-10 Aligning agricultural policy: discrepancies between public and farmer priorities
by Nadja El Benni & Robert Finger & Jeanine Ammann & Judith Irek & Antonia Kaiser & Christian Ritzel & Yanbing Wang & Gabriele Mack
- 1-13 Do animals increase the productivity of Swiss farms?
by Stefan Mann & Nicolas Salliou & Marianne Ott
- 1-14 Price transmission in the Hungarian pork market
by Tibor Bareith & Imre Fertő & Szilárd Podruzsik
- 1-16 Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales
by Chie Onishi & Masashi Morie & Kenta Baba
- 1-16 Exploring the impact of secession on food prices: a case study of Sudan
by Md Abdul Bari & Md Khalid Bin Kamal & Mohammad Osman Gani & Ghulam Dastgir Khan & Mohammad Ajmal Khuram & Shamsul Hadi Shams
- 1-16 Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
by Fides John Izdori & David Mkwambisi & Selma Tuemumunu Karuaihe & Effie Papargyropoulou
- 1-17 Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas
by Attila Jambor & Matthew Gorton
- 1-17 Enhancing value creation in short food supply chains through digital platforms
by Margherita Masi & Marcello De Rosa & Chrysanthi Charatsari & Evagelos D. Lioutas & Yari Vecchio
- 1-17 Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach
by Yan Jin & José María Gil
- 1-17 Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data
by Mario Amato & Adele Coppola & Marilena Furno & Fabio Verneau
- 1-18 Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region
by Aye Mon Mon Kyaw & Brian H. S. Kim
- 1-18 Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
by Efstratios Michalis & Athanasios Ragkos & Chrysovalantis Malesios
- 1-18 Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis
by Eduardo Letelier Araya & Luis Moraga Gálvez & Matías Urbina Morales
- 1-18 Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio
by Salvador Rivas-Aceves & Sarah Schmidt & Marisol Velázquez-Salazar
- 1-19 Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda
by Damian Maye & Matthew Gorton & Aimee Morse & Barbara Tocco & Marie Steytler
- 1-19 Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia
by Wahyudi Isnan & Nurhaedah Muin & Iriani Iriani & Muhammad Alie Humaedi & Dian Diniyati & Andayani Listyawati & Aminudin Aminudin
- 1-19 Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil
by Mira Lehberger & Anne-Katrin Kleih & Kai Sparke
- 1-19 Psychological factors as triggers for futures trading adoption: evidence from German farmers
by Marius Michels & Oliver Mußhoff
- 1-19 Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
by Omid Zamani & Craig Chibanda & Mavis Boimah & Collins Asante-Addo
- 1-20 What factors truly drive crop virtual water trade? A systematic literature review
by Ayomide Hannah Igbaroola & Katarzyna Woźniak-Jasińska & Agnieszka Sapa
- 1-20 Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
by Belinda Lopéz-Galán & Tiziana de-Magistris
- 1-20 Enhancing ethical food consumption: the impact of information framing on consumer preferences
by Claudio Mirabella & Valeria Borsellino & Antonino Galati & Emanuele Schimmenti & Francesco Caracciolo
- 1-20 Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy
by Riccardo Testa & Francesco Vella & Giuseppina Rizzo & Giorgio Schifani & Giuseppina Migliore
- 1-20 Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants
by Fabio Boncinelli & Chiara Gelici & Giulia Secci & Leonardo Casini & Giuliana Parisi
- 1-21 Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation
by Yentl Deroche-Leydier
- 1-21 Comparative analysis of climate change impact on Italian agriculture: a Ricardian regression analysis
by Oybek Norboev & Charlotte Fabri & Steven Passel & Michele Moretti
- 1-21 School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system?
by Biancamaria Torquati & Veronica Rossi
- 1-21 Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
by Anna-Birgitte Milford & Daniel Keech & Sarah Wangui Muiruri
- 1-21 Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time
by Yuna Chiffoleau & Frédéric Wallet & Paolo Prosperi & Frédéric Collewet & Françoise Morizot-Braud
- 1-21 Spatial and temporal heterogeneity of ENSO impacts on rice production and price dynamics in japan under climate change
by Haoran Zhu & Xiaoqi Wu & Zetian Fu & Haiyu Zhang
- 1-21 Food waste heterogeneity among Spanish households: a quantile regression approach
by Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería
- 1-21 Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review
by Caterina Sciortino & Giusi Giamporcaro & Filippo Sgroi & Federico Modica
- 1-21 The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most?
by Alfredo Mainar-Causapé & Yolanda Martínez
- 1-21 Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam
by Minh Hai Ngo & Thanh Mai Ha & Bárbara Franco Lucas & Anh Duc Nguyen & Thi Lam Bui & Nhu Thinh Le & Mathilde Delley & Franziska Götze & Evelyn Markoni & Bao Duong Pham & Thomas A. Brunner
- 1-21 Unpacking gender transformation in African food systems: context, barriers, and opportunities
by Mila Sell & Kaisa Karttunen & Linda Rosengren & Amit Ashkenazy & Alice Turinawe & Rosemary Emegu Isoto
- 1-22 Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives
by Priscilla Claeys & Antoinette Dumont & Lopamudra Patnaik Saxena
- 1-22 Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing
by Raffaele Zanchini & Daniela Spina & Angelina Pascale & Maurizio Lanfranchi & Carlo Giannetto & Mario D’Amico & Giuseppe Vita
- 1-22 Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry
by Rebeca Cordero-Gutiérrez & Eva Lahuerta-Otero & Ana Zapatero-González
- 1-22 Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste
by Shujun Cheng & Mancang Gu & Yanjun Ren & Zhide Jiang & Minjuan Zhao
- 1-22 The conditions enabling short food supply chains as strategies for rural development: A smallholders’ perspective
by Wei-Ju Huang & De-Jung Chen
- 1-22 Agricultural geographical indications, industrial agglomeration, and farmers’ income: evidence from China
by Yuxin Cui & Xiaochen Ma & Qiang Zhang
- 1-22 Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play?
by Ichiro Sato & Hideyuki Kubo & Josiah Mwangi Ateka & Robert Mbeche & Ayaha Mochizuki
- 1-23 Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
by Marzieh Aminravan & Sina Ahmadi Kaliji & Luca Mulazzani & Cosimo Rota & Luca Camanzi
- 1-23 From concept to business model change: an agricultural case study
by Liselot Bourgeois & Jef Van Meensel & Thibault Cloet & Fleur Marchand & Elke Rogge & Steven Van Passel
- 1-23 Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk
by Ekaterina Stampa & Meike Janssen & Katrin Zander
- 1-23 Make it circular: an AKAIE model to evaluate the uptake of insect meal in aquaculture
by Yari Vecchio & Ernesto Simone Marrocco & Margherita Masi & Felice Adinolfi & Marcello De Rosa
- 1-23 Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines
by Raquel M. Balanay & Ashly R. Guinancias
- 1-23 Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China
by Shujun Cheng & Yang Lu & Yanjun Ren & Zhide Jiang & Minjuan Zhao
- 1-23 The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector
by Francis Nana Yaw Codjoe & Syndhia Mathe & Guillaume Soullier & Genowefa Blundo-Canto & Felix Ankomah Asante & Daniel Bruce Sarpong
- 1-23 Digital village development improves household dietary diversity: evidence from rural China
by Shiyan Qiao & Zhangyuan Ouyang & Yanjun Jiang
- 1-24 Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector
by Artiom Volkov & Mangirdas Morkūnas & Maria Crescimanno
- 1-24 The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?
by Fabio Pierangeli & Luigi Biagini & Maria Rosaria Pupo D’Andrea & Simone Severini & Alessandro Sorrentino
- 1-24 Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers
by Anastasio J. Villanueva & Jesús Barreiro-Hurlé & Macario Rodríguez-Entrena
- 1-24 Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey
by Pilar Uldemolins & M. Teresa Maza & Tiziana de-Magistris
- 1-24 Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey
by Toyib Aremu & Richmond Silvanus Baye & Kingsford Onyina & Priscilla Abijah
- 1-24 Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
by Diana Kmeťková & Iva Zvěřinová & Milan Ščasný & Vojtěch Máca
- 1-24 A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry
by Felix Ndayisaba & Johnson Kansiime & Ramona Teuber
- 1-24 Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas
by Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea
- 1-25 Pains and gains: opportunities and challenges for grain farmers to participate in short supply chain in China
by Huashu Wang & Zhiyi Ma & Jiqin Han
- 1-25 Can information framing increase farmers' uptake of Eco-schemes? a randomised controlled trial
by Živa Alif & Ana Novak & Carl-Johan Lagerkvist & Tanja Šumrada
- 1-25 Comparing hops and malt price transmission in the beer value chain: evidence from Germany
by Nikolas Bublik & Sebastian Hess
- 1-25 Digital marketing tools for supporting farmhouse development in rural areas: a regional case study
by Maria Bonaventura Forleo & Vincenzo Giaccio & Angelica Spina
- 1-25 Assessment of monetary implications of IoT-based temperature monitoring in supply chains of fresh plant-based produce
by Anna Lamberty & Judith Kreyenschmidt
- 1-25 Exploring the drivers of farm sustained participation in agri-environmental programmes
by Štefan Bojnec & Imre Fertő
- 1-25 Does social capital foster the success of agrifood cooperatives?
by Irene Martínez-López & Marta Fernández-Barcala & Manuel González-Díaz & Constantine Iliopoulos
- 1-25 Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model
by Erika De Keyser & Siavash Farahbakhsh & Erik Mathijs & Liesbet Vranken
- 1-26 Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review
by Senour Ahmadi & Vito Amendolagine & Piermichele LaSala
- 1-26 Delineating profit gaps in rice and wheat production: evidence from India’s economically marginalized region
by Anurag Ajay & Maxwell Mkondiwa & Anton Urfels & Daniel Müller
- 1-26 Price relationships between differentiated agricultural products. Do energy and climate shocks matter?
by César Salazar & Andrés Acuña-Duarte & José M. Gil
- 1-27 Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective
by Matteo Mengoni & Giovanni Belletti & Andrea Marescotti
- 1-27 The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
by Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel
- 1-27 When will I be successful? The use of social media in agricultural direct marketing in Germany
by Denise Dreist & Holger Schulze & Neele Harder & Sarah Kühl
- 1-27 Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia
by Alessandro Petrontino & Naomi di Santo & Roberta Sisto & Emanuela Tria & Francesco Bozzo
- 1-27 Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor
by Sefa ÖZBEK & Serkan ŞAHİN
- 1-28 Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa
by Mallika Sardeshpande & Rowan Naicker & Sithabile Hlahla & Onisimo Mutanga & Rob Slotow & Tafadzwanashe Mabhaudhi
- 1-28 The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study
by Chiara Paffarini & Biancamaria Torquati & Lucio Cecchini
- 1-28 Investigating capabilities of intermediaries in short food supply chains: a resource-based view
by Marije Renkema-Singh & Per Hilletofth
- 1-29 Internet access, female’s non-farm employment, and income effects: insights from China
by Kunxi Nie & Yueji Zhu
- 1-29 From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
by Valentino Marini Govigli & Fabrizio Alboni & Luca Mulazzani & Akwilina Mwanri & Rashid Suleiman & Evans Chimoita & Wambui Kogi-Makau & Marco Setti
- 1-30 Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability
by Yitayal Addis Alemayehu & Adnan Sirage Ali & Gebrie Tsegaye Mersha & Tsedey Tesfahun & Bewketu Mamaru Mengiste
- 1-30 Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies
by Migena Proi & Emilia Cubero-Dudinskaya & Danilo Gambelli & Simona Naspetti & Raffaele Zanoli
- 1-31 Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy
by Silvia Scaramuzzi & Francesca Danese & Leonardo Casini & Giovanna Piracci
- 1-31 Possible alternatives to the direct payments calculation mechanism to achieve the European Union external convergence promises
by Artiom Volkov & Mangirdas Morkūnas & Antonino Galati
- 1-31 The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia
by Chala Hailu & Gabriele Canali & Vincenzo Tabaglio & Aman Rikitu & Bikila Olika & Kasahun Bekana
- 1-31 Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory
by Giovanni Sogari & Giulia Andreani & Florine Livat & Md Mofakkarul Islam
- 1-31 Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania
by Artiom Volkov & Mangirdas Morkūnas & Agnė Žičkienė & Elzė Rudienė
- 1-31 Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
by Chris Maughan & Giovanni Belletti & Andrea Marescotti & Bálint Balázs & Orsolya Lazányi & Matteo Mengoni
- 1-32 Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation
by Ali Raza & Lu Hongliang & Zhu Yue & Tingyu Yang & Nian Wei
- 1-33 Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?
by Franziska Mittag & Sebastian Hess
- 1-36 Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change
by Donatella Saccone & Elena Vallino
- 1-36 The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective
by Alina-Petronela Haller & Larisa Loredana Dragolea & Ioan-Sebastian Bruma
- 1-36 The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-38 Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia
by Janne Bemelmans & Miet Maertens
- 1-40 Determinants of consumer behavior in short food supply chains: a systematic literature review
by Janna Herzig & Katrin Zander
- 1-41 Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary
by Alexandra Czeglédi
December 2024, Volume 12, Issue 1
December 2023, Volume 11, Issue 1
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