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December 2026, Volume 14, Issue 1
- 1-1 Correction: Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea
by Tommaso Fantechi & Leonardo Casini & Gabriele Scozzafava
- 1-5 The challenge of measuring informal institutions has become an opportunity
by Mary M. Shirley
- 1-13 One Health approach to design effective actions for the development of marginal areas
by Barbara Pancino & Elisa Biagetti & Angelo Martella & Silvio Franco
- 1-16 The pricing paradox: price formation and Producer welfare in the modern broiler market
by Kai Zhao & Hua Pu & Pengcheng Li & Yu Zhang & Zhe Zhao
- 1-17 Export performance and determinants of dairy product trade in Iran: evidence from a Stochastic Frontier Gravity Model
by Afshin Miranzadeh Mahabadi & Roya Eshraghi Samani & Bita Rahimi Badr & Hamed Rafiei
- 1-17 Does the cooperative label make a difference? determinants of consumer willingness to pay for packaged milk
by Mehmet Cançelik
- 1-17 Rethinking agricultural district as an innovation system
by Francesco del Puente & Teresa del Giudice & Sapio Alessandro & Menna Concetta
- 1-17 Developing a multi-hazard risk index-based insurance for viticulture: theoretical framework and empirical application
by Zahra Ardakani & Giulio Paolo Agnusdei & Amenallah Zouari & Pier Paolo Miglietta
- 1-18 Are farms in short food supply chains more resilient to external shocks? The assessment of Polish farmers’ perception
by Michał Borychowski & Sebastian Stępień & Anna Matuszczak & Agnieszka Sapa & Katarzyna Smędzik-Ambroży & Adam Majchrzak
- 1-19 Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea
by Tommaso Fantechi & Leonardo Casini & Gabriele Scozzafava
- 1-19 Determinants of tree lucerne adoption and income among smallholder farmers in Ethiopia’s highlands
by Degenet Shifraw Baue & Asmiro Abeje Fikadu & Biruk Wondie Mihret & Nardos Mulatie Mekonnen & Yonas Mohamed Yimam
- 1-19 Alternative water resources for a more sustainable agriculture: European consumers’ perceptions of the use of reclaimed and desalinated water in food production
by Roberto Nieto-Villegas & Margarita Brugarolas & Laura Martínez-Carrasco & Federico J. A. Perez-Cueto & Rodolfo Bernabéu & Adrián Rabadán
- 1-19 Rice-area specialization and young women’s NEET rates in African countries: dynamic persistence, institutional heterogeneity, and import dependence
by Babou Sogue & Aminou Arouna
- 1-19 Food price shock screening under scarce analytical capacity: measurement, state-aware targets, and nested rule selection
by Hasan Bora Usluer & Çağlar Akar & Gökçe Cerev
- 1-20 Analysing the role of collective actions in small-scale registered and qualifying agri-food Geographical Indications through a systematic literature review
by Francesco Fasano & Francesco Pagliacci
- 1-20 Gendering the digital transition among farms facing constrained institutional contexts
by Tiziana Pagnani & Chrysanthi Charatsari & Evagelos Lioutas & Gerard McElwee & Marcello De Rosa
- 1-20 New synthetic or biological pest control? Winegrower R&D preferences in the context of invasive species infestation
by Franziska B. Straubinger & Terese E. Venus & Emmanuel O. Benjamin & Johannes Sauer
- 1-20 Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption
by Yanbo Xiao & Ji Lu & Wenguang Zhang
- 1-20 Traditional or novel plant-based proteins? Consumer preferences and climate policy simulations in China
by Yifei Quan & Jun Li & Ping Qin & Jie-Sheng Tan-Soo
- 1-21 Are mixed crop-livestock systems economically and environmentally performant? A global meta-analysis
by Jean-Joseph Minviel & Patrick Veysset
- 1-21 Understanding motivations for agroforestry maintenance and adoption: a comparative analysis in Europe
by Maria Raimondo & Fabio Bartolini & Rowan Dumper-Pollard & Marilena Reinhard-Kolempas & Dragan Roganovic & Ulrich Schmutz & Alma Irma Maria Thiesmeier & Peter Zander & Daniele Vergamini
- 1-21 Do consumers still prefer ‘local’ when losing variety? Evidence from a choice experiment about canteen salads in Germany
by Laura Hellstern & Sebastian Hess & Rebecca Hansen & Franziska Mittag & Nikolas Bublik
- 1-22 Revealing the effect of agricultural interventions on technical efficiency: empirical evidence from Indonesian smallholder rice farmers
by Yovita Anggita Dewi & Bezawit Adugna Bahru & Manfred Zeller
- 1-22 Living Labs for sustainable farming: evaluating crop rotations and sustainability of livestock systems in a semi-arid Mediterranean area
by Giuseppe Timpanaro & Vera Teresa Foti & Salvatore Incardona & Mariarita Cammarata
- 1-22 Economic comparison of viticultural cultivation systems: evaluating costs across integrated, organic, and biodynamic practices
by Dennis Rauhöft & Moritz Wagner & Andreas Kurth & Matthias Friedel & Johanna Döring
- 1-22 Horizontal integration, production systems and technical efficiency in pork production: evidence from Polish pig farms
by Łukasz Kryszak & Jakub Staniszewski & Katarzyna Smędzik-Ambroży
- 1-22 Digital transformation at a cost? Asymmetric effects on food security and the agricultural carbon cycle: evidence from China’s digital village strategy
by Weilong Gao & Qian Zhang & Ying Peng
- 1-22 Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets
by Giuseppina Rizzo & Teresina Mancuso & Giuseppina Migliore & Rachele De Cianni
- 1-23 Adopting ammonia abatement: thematic insights into farmers’ perceptions and policy challenges in Irish agriculture
by Chathurangá Daulagala & James Breen & Tomás Russell & Edel Kelly & Dominika J. Krol
- 1-23 Investigating the carbon footprint of Italian specialized livestock farms and its drivers
by Vincenzo Giaccio & Diana Salottolo & Luca Romagnoli & Maria Bonaventura Forleo & Alfonso Scardera
- 1-23 Seeing oneself as a healthy eater: psychological factors underlying the perception of healthy eating and its alignment with actual diet quality
by Tommaso Fantechi & Elena Radicioni & Giovanna Piracci & Francesca Gerini & Caterina Contini & Leonardo Casini
- 1-23 Plan(t)s for dinner? Complement-based product positioning to encourage plant-based protein purchases in supermarkets
by Eileen Alexander & Wendy Van Lippevelde & Hendrik Slabbinck
- 1-23 Fresh food consumers and e-marketplaces for smallholders: an analysis of perceptions and attitudes
by Antonio Chamorro-Mera & José Manuel García-Gallego & Marta Martínez-Jiménez & Sergio Rubio-Lacoba
- 1-24 Exit without choice: interpretable machine learning unlocks the structural drivers of smallholder dispossession in Pakistan
by Ghazi Abbas & Zhou Ying & Chi Goutai & Qamar Abbas & Khalil El Hindi
- 1-24 Impact of conservation agriculture and biochar interventions on labour demand and productivity in Uganda: evidence from a field experiment
by Clifton Makate & Gerard Cornelissen & Jan Mulder & Vegard Martinsen & Brian Ogenrwoth & Jackline Bonabana-Wabbi & Alfred Obia & George Kaweesi & Øyvind Nystad Handberg
- 1-25 Climate change-induced agricultural disasters and policy-based agricultural insurance: empirical findings from China
by Minghua Ye & Shibao Wang & Haina Zhang & Tongjiang Wang
- 1-25 Environmental and technical efficiency of French sheep farms in less favored areas: off-season production penalizes environmental performance
by Jean-Joseph Minviel & Marc Benoit & Laure Latruffe
- 1-25 “Digital” and low carbon: digital rural development pilot policies and agricultural carbon productivity
by Haihong GUO & Yuqin ZHU
- 1-25 Women's empowerment in agriculture and household food security among smallholder farmers in Rejaf Payam, South Sudan: a mixed-methods analysis
by Maria Sassi
- 1-25 Analysis of financial distress risk in public listed agrifood companies in Lithuania
by Karolis Andriuskevicius & Tomas Balezentis & Dalia Streimikiene & Olatunji Abdul Shobande
- 1-25 Cropping patterns choice and the implications on profitability and risk of the vegetable farming
by Sri Hery Susilowati & Sumaryanto Sumaryanto & Ashari Ashari & Tahlim Sudaryanto & Mewa Ariani & Dadan Permana & Adang Agustian & Erwidodo Erwidodo & Herlina Tarigan & Sudi Mardianto & Sri Hastuti Suhartini & Muhammad Prama Yufdy & Mat Syukur & Benny Rachman & Irawan Irawan
- 1-25 Household seed insecurity and coping strategies in war affected areas of Tigray, Northern Ethiopia
by Shushay Welderufael & Tesfay Gidey & Hagos Gebreslassie & Mebrahtu Hishe & Haileleul Gebrehiwet & Abrha Asefa
- 1-25 Which traits drive consumer preferences for gene-edited foods in Spain
by Petjon Ballco & Jesús Barreiro-Hurlé & Azucena Gracia & Ana Isabel Sanjuán
- 1-26 Village leaders’ educational capacity and participatory irrigation under the background of college graduate village officials program: effects on farm output in rural China
by Kokou Dangui & Yuchun Zhu & Kay Thi Myint
- 1-26 PDO certification and profitability in Spanish olive oil: a firm-level analysis
by Sònia Solé Puiggené & Jordi Moreno Gené & José Luis Gallizo Larraz
- 1-26 Financial education and internal governance on short food supply chains: evidence from vulnerable rural communities in Latin America
by Sara Elvira Galbán-Lozano & Marisol Velázquez-Salazar & Elena Martínez-García & Ximena Peñuela-Díaz
- 1-26 From risk to resource: understanding farmers’ perceptions of wastewater reuse
by Antonella Tassinari & Adele Coppola
- 1-26 Mapping the consumer mind: a novel multidimensional behavioural model delineating purchase intentions for geographical indication certified agri-foods
by Smita Dash Baishakhy & Djamel Rahmani & Zein Kallas & José M. Gil
- 1-27 What drives the digital transformation of farmers’ cooperatives? An empirical analysis based on the TOE framework
by Yangyang Zheng & Xiaochen Dou & Xiaofeng Wang
- 1-27 Old flavours, new choices: from awareness to consumption of traditional products of marginal mountain areas
by Alessandro Callegari & Paola Gatto & Gianluca Grilli & Xinran Shen & Francesco Pagliacci
- 1-27 Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study
by Bence Csapody & Flóra Fata
- 1-27 Farmers’ adoption of environmental soil management practices across four European regions: willingness to accept analysis
by Olha Aleksandrova & Annika Tienhaara & Omid Zamani & Jo Bijttebier & Anne Põder & Eija Pouta
- 1-27 The digital green revolution: computational framework for gender-inclusive ICT adoption and sustainable agricultural technology in Pakistan
by Ali Raza & Lu Hongliang & Tingyu Yang & Nian Wei
- 1-27 Complementarities and persistence in innovation strategies: evidence from the Spanish agri-food sector using firm-level panel data
by Luis González Polonio & Silverio Alarcón
- 1-28 Mapping farm business model configurations with archetypal analysis: evidence from Flemish dairy farming
by Molla Tigabu Kasaw & Henri Contor & Erika De Keyser & Liselot Bourgeois & Frederik Verplancke & Jef Van Meensel & Erik Mathijs
- 1-28 Women’s agricultural participation and the adoption of clean energy: evidence from India
by Nawazuddin Ahmed & Asif Khan & Tapan Sarker
- 1-28 Success factors of agrifood start-ups – perspectives from machine learning
by Sibylle Gerlach & Xiaohua Yu & Jan-Henning Feil
- 1-29 Exploring the presence of nonlinear deterministic dynamics in commodity prices
by Sagar Dahal & Fabio Mattos
- 1-29 Impacts of hazardous pesticide reduction in Europe
by Yan Jin & João Godinho & Zuzana Smeets Kristkova & Adam N. Walker & Kutay Cingiz & Hans Van Meijl & Justus Wesseler
- 1-29 Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
by Irene Fadini & Flavia Pucillo & Elisa De Marchi & Alessandro Banterle & Alessia Cavaliere
- 1-29 Agricultural drought and food inflation: evidence on the role of monetary policy
by Maria Teresa Trentinaglia & Massimo Peri & Alessandro Gobbi & Lucia Baldi
- 1-30 Geographical proximity and digitalization: an analysis of productivity spillovers in agri-food sector
by Rosario Pio Colangione & Vito Amendolagine & Piemichele La Sala
- 1-30 Which policy instruments are more acceptable to farmers? The case of biodiversity-friendly pest control in the Flemish outdoor vegetable sector
by Apoorva Vardhan & Louis Tessier & Marie Thoreau & Erwin Wauters & Goedele Van den Broeck
- 1-30 Technology innovation and agricultural economic resilience: transmission mechanisms and spatial spillover effects
by Chao Shi & Ning Xu
- 1-30 Grapevine productivity and weather fluctuation: evidence for Italian regions (2006–2024)
by Claudio Mancuso & Giulio Paolo Agnusdei & Marco De Simone & Elisabetta Marzano & Pier Paolo Miglietta
- 1-31 Explaining olive growers’ participation in producer organisations: insights from a machine learning technique
by Camilla Tamborrino & Luca Cacchiarelli & Alessandro Sorrentino & Maria Rosaria Pupo D’Andrea & Roberto Henke & Luigi Biagini
- 1-31 The impact of avocado production on smallholder farmers’ income: evidence from North Mecha Woreda, Amhara Region, Ethiopia
by Addisu Fente Yismaw & Melese Fentahun Getu & Markose Chekol Zewdie
- 1-32 Geopolitical risk, energy shocks, and the dynamics of volatility spillovers in livestock markets
by Faruk Urak & Gürkan Bozma & Mehmet Selim Yıldız & Tayyar Arı & Abdulbaki Bilgic
- 1-32 PREPARE: a theoretical framework to improve food supply security in highly privatised and fragmented food systems
by Nicoletta Bozzo & JoAnna Persson & Per Becker
- 1-33 Analysis of the transmission of agri-food and energy price changes in supply chains for Spain
by Ana Serrano & Lorena Olmos & Gema de Cabo & Ignacio Cazcarro
- 1-33 Does digital information use improve technical efficiency? evidence from potato smallholders in China
by Ziyun Wang & Lijia Wang & Haopeng Wu & Xinlu Ma
- 1-34 Cross-country comparison of school lunch provision in Latvia and Sweden using a new multidimensional evaluation index
by Juta Deksne & Mattias Eriksson & Niina Sundin & Jelena Lonska & Lienite Litavniece & Tatjana Tambovceva
- 1-35 From capability to intention: a DCV-TAM hybrid model for blockchain adoption in circular agri-food supply chains
by Jun Chen & Xiaoxue Feng & Asma-Qamaliah Abdul-Hamid & Suhaiza Zailani
- 1-37 Digitalizing agriculture in Pakistan: enhancing grain supply chains via ICT, environmental literacy, and eco-innovation
by Ali Raza & Hongliang Lu & Xiaoli Ma & Tingyu Yang
- 1-38 Does gender influence ESG reporting practices of agri-food companies? Evidence from Asian economies
by Haonan Shi & Zihe Zhou & Yi Zhou & Bhairab Talukdar
- 1-41 Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia
by Mallika Roy & Delwar Akbar & Azad Rahman & Darshana Rajapaksa
- 1-52 A systematic review of consumer research on dealcoholized wines: reviewing the evidence, shaping the future of research
by Caterina Fucile Franceschini & Elisa Giampietri & Eugenio Pomarici
- 1-57 Asymmetric tail risk spillovers in feed-swine value chains: a time-frequency network approach
by Chunyan Jiang & Xiaobing Li & Yayun Wang & Runze Ding
- 1-62 Identifying indicators for responsible investment assessment and monitoring using the Delphi method
by Emna Ouertani & Ahmed Yangui & Yannick Fiedler & Abdallah Ben Saad & Mohamed Elloumi
December 2025, Volume 13, Issue 1
- 1-1 Correction: The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-1 Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time
by Yuna Chiffoleau & Frédéric Wallet & Paolo Prosperi & Frédéric Collewet & Françoise Morizot-Braud
- 1-2 In memoriam: Professor Stephan Dabbert (1958–2024)
by Raffaele Zanoli
- 1-7 On the political economy of food
by Gaetano Martino
- 1-10 Aligning agricultural policy: discrepancies between public and farmer priorities
by Nadja El Benni & Robert Finger & Jeanine Ammann & Judith Irek & Antonia Kaiser & Christian Ritzel & Yanbing Wang & Gabriele Mack
- 1-13 Do animals increase the productivity of Swiss farms?
by Stefan Mann & Nicolas Salliou & Marianne Ott
- 1-14 Price transmission in the Hungarian pork market
by Tibor Bareith & Imre Fertő & Szilárd Podruzsik
- 1-16 Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales
by Chie Onishi & Masashi Morie & Kenta Baba
- 1-16 Exploring the impact of secession on food prices: a case study of Sudan
by Md Abdul Bari & Md Khalid Bin Kamal & Mohammad Osman Gani & Ghulam Dastgir Khan & Mohammad Ajmal Khuram & Shamsul Hadi Shams
- 1-16 Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
by Fides John Izdori & David Mkwambisi & Selma Tuemumunu Karuaihe & Effie Papargyropoulou
- 1-17 Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas
by Attila Jambor & Matthew Gorton
- 1-17 Enhancing value creation in short food supply chains through digital platforms
by Margherita Masi & Marcello De Rosa & Chrysanthi Charatsari & Evagelos D. Lioutas & Yari Vecchio
- 1-17 Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach
by Yan Jin & José María Gil
- 1-17 Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data
by Mario Amato & Adele Coppola & Marilena Furno & Fabio Verneau
- 1-18 Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region
by Aye Mon Mon Kyaw & Brian H. S. Kim
- 1-18 Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
by Efstratios Michalis & Athanasios Ragkos & Chrysovalantis Malesios
- 1-18 Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis
by Eduardo Letelier Araya & Luis Moraga Gálvez & Matías Urbina Morales
- 1-18 Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio
by Salvador Rivas-Aceves & Sarah Schmidt & Marisol Velázquez-Salazar
- 1-19 Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda
by Damian Maye & Matthew Gorton & Aimee Morse & Barbara Tocco & Marie Steytler
- 1-19 Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia
by Wahyudi Isnan & Nurhaedah Muin & Iriani Iriani & Muhammad Alie Humaedi & Dian Diniyati & Andayani Listyawati & Aminudin Aminudin
- 1-19 Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil
by Mira Lehberger & Anne-Katrin Kleih & Kai Sparke
- 1-19 Psychological factors as triggers for futures trading adoption: evidence from German farmers
by Marius Michels & Oliver Mußhoff
- 1-19 Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
by Omid Zamani & Craig Chibanda & Mavis Boimah & Collins Asante-Addo
- 1-20 What factors truly drive crop virtual water trade? A systematic literature review
by Ayomide Hannah Igbaroola & Katarzyna Woźniak-Jasińska & Agnieszka Sapa
- 1-20 Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
by Belinda Lopéz-Galán & Tiziana de-Magistris
- 1-20 Enhancing ethical food consumption: the impact of information framing on consumer preferences
by Claudio Mirabella & Valeria Borsellino & Antonino Galati & Emanuele Schimmenti & Francesco Caracciolo
- 1-20 Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy
by Riccardo Testa & Francesco Vella & Giuseppina Rizzo & Giorgio Schifani & Giuseppina Migliore
- 1-20 Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants
by Fabio Boncinelli & Chiara Gelici & Giulia Secci & Leonardo Casini & Giuliana Parisi
- 1-21 Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation
by Yentl Deroche-Leydier
- 1-21 Comparative analysis of climate change impact on Italian agriculture: a Ricardian regression analysis
by Oybek Norboev & Charlotte Fabri & Steven Passel & Michele Moretti
- 1-21 School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system?
by Biancamaria Torquati & Veronica Rossi
- 1-21 Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
by Anna-Birgitte Milford & Daniel Keech & Sarah Wangui Muiruri
- 1-21 Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time
by Yuna Chiffoleau & Frédéric Wallet & Paolo Prosperi & Frédéric Collewet & Françoise Morizot-Braud
- 1-21 Spatial and temporal heterogeneity of ENSO impacts on rice production and price dynamics in japan under climate change
by Haoran Zhu & Xiaoqi Wu & Zetian Fu & Haiyu Zhang
- 1-21 Food waste heterogeneity among Spanish households: a quantile regression approach
by Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería
- 1-21 Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review
by Caterina Sciortino & Giusi Giamporcaro & Filippo Sgroi & Federico Modica
- 1-21 The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most?
by Alfredo Mainar-Causapé & Yolanda Martínez
- 1-21 Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam
by Minh Hai Ngo & Thanh Mai Ha & Bárbara Franco Lucas & Anh Duc Nguyen & Thi Lam Bui & Nhu Thinh Le & Mathilde Delley & Franziska Götze & Evelyn Markoni & Bao Duong Pham & Thomas A. Brunner
- 1-21 Unpacking gender transformation in African food systems: context, barriers, and opportunities
by Mila Sell & Kaisa Karttunen & Linda Rosengren & Amit Ashkenazy & Alice Turinawe & Rosemary Emegu Isoto
- 1-22 Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives
by Priscilla Claeys & Antoinette Dumont & Lopamudra Patnaik Saxena
- 1-22 Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing
by Raffaele Zanchini & Daniela Spina & Angelina Pascale & Maurizio Lanfranchi & Carlo Giannetto & Mario D’Amico & Giuseppe Vita
- 1-22 Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry
by Rebeca Cordero-Gutiérrez & Eva Lahuerta-Otero & Ana Zapatero-González
- 1-22 Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste
by Shujun Cheng & Mancang Gu & Yanjun Ren & Zhide Jiang & Minjuan Zhao
- 1-22 The conditions enabling short food supply chains as strategies for rural development: A smallholders’ perspective
by Wei-Ju Huang & De-Jung Chen
- 1-22 Agricultural geographical indications, industrial agglomeration, and farmers’ income: evidence from China
by Yuxin Cui & Xiaochen Ma & Qiang Zhang
- 1-22 Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play?
by Ichiro Sato & Hideyuki Kubo & Josiah Mwangi Ateka & Robert Mbeche & Ayaha Mochizuki
- 1-23 Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
by Marzieh Aminravan & Sina Ahmadi Kaliji & Luca Mulazzani & Cosimo Rota & Luca Camanzi
- 1-23 From concept to business model change: an agricultural case study
by Liselot Bourgeois & Jef Van Meensel & Thibault Cloet & Fleur Marchand & Elke Rogge & Steven Van Passel
- 1-23 Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk
by Ekaterina Stampa & Meike Janssen & Katrin Zander
- 1-23 Make it circular: an AKAIE model to evaluate the uptake of insect meal in aquaculture
by Yari Vecchio & Ernesto Simone Marrocco & Margherita Masi & Felice Adinolfi & Marcello De Rosa
- 1-23 Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines
by Raquel M. Balanay & Ashly R. Guinancias
- 1-23 Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China
by Shujun Cheng & Yang Lu & Yanjun Ren & Zhide Jiang & Minjuan Zhao
- 1-23 The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector
by Francis Nana Yaw Codjoe & Syndhia Mathe & Guillaume Soullier & Genowefa Blundo-Canto & Felix Ankomah Asante & Daniel Bruce Sarpong
- 1-23 Digital village development improves household dietary diversity: evidence from rural China
by Shiyan Qiao & Zhangyuan Ouyang & Yanjun Jiang
- 1-24 Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector
by Artiom Volkov & Mangirdas Morkūnas & Maria Crescimanno
- 1-24 The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?
by Fabio Pierangeli & Luigi Biagini & Maria Rosaria Pupo D’Andrea & Simone Severini & Alessandro Sorrentino
- 1-24 Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers
by Anastasio J. Villanueva & Jesús Barreiro-Hurlé & Macario Rodríguez-Entrena
- 1-24 Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey
by Pilar Uldemolins & M. Teresa Maza & Tiziana de-Magistris
- 1-24 Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey
by Toyib Aremu & Richmond Silvanus Baye & Kingsford Onyina & Priscilla Abijah
- 1-24 Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
by Diana Kmeťková & Iva Zvěřinová & Milan Ščasný & Vojtěch Máca
- 1-24 A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry
by Felix Ndayisaba & Johnson Kansiime & Ramona Teuber
- 1-24 Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas
by Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea
- 1-25 Pains and gains: opportunities and challenges for grain farmers to participate in short supply chain in China
by Huashu Wang & Zhiyi Ma & Jiqin Han
- 1-25 Can information framing increase farmers' uptake of Eco-schemes? a randomised controlled trial
by Živa Alif & Ana Novak & Carl-Johan Lagerkvist & Tanja Šumrada
- 1-25 Comparing hops and malt price transmission in the beer value chain: evidence from Germany
by Nikolas Bublik & Sebastian Hess
- 1-25 Digital marketing tools for supporting farmhouse development in rural areas: a regional case study
by Maria Bonaventura Forleo & Vincenzo Giaccio & Angelica Spina
- 1-25 Assessment of monetary implications of IoT-based temperature monitoring in supply chains of fresh plant-based produce
by Anna Lamberty & Judith Kreyenschmidt
- 1-25 Exploring the drivers of farm sustained participation in agri-environmental programmes
by Štefan Bojnec & Imre Fertő
- 1-25 Does social capital foster the success of agrifood cooperatives?
by Irene Martínez-López & Marta Fernández-Barcala & Manuel González-Díaz & Constantine Iliopoulos
- 1-25 Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model
by Erika De Keyser & Siavash Farahbakhsh & Erik Mathijs & Liesbet Vranken
- 1-26 Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review
by Senour Ahmadi & Vito Amendolagine & Piermichele LaSala
- 1-26 Delineating profit gaps in rice and wheat production: evidence from India’s economically marginalized region
by Anurag Ajay & Maxwell Mkondiwa & Anton Urfels & Daniel Müller
- 1-26 Price relationships between differentiated agricultural products. Do energy and climate shocks matter?
by César Salazar & Andrés Acuña-Duarte & José M. Gil
- 1-27 Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective
by Matteo Mengoni & Giovanni Belletti & Andrea Marescotti
- 1-27 The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
by Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel
- 1-27 When will I be successful? The use of social media in agricultural direct marketing in Germany
by Denise Dreist & Holger Schulze & Neele Harder & Sarah Kühl
- 1-27 Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia
by Alessandro Petrontino & Naomi di Santo & Roberta Sisto & Emanuela Tria & Francesco Bozzo
- 1-27 Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor
by Sefa ÖZBEK & Serkan ŞAHİN
- 1-28 Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa
by Mallika Sardeshpande & Rowan Naicker & Sithabile Hlahla & Onisimo Mutanga & Rob Slotow & Tafadzwanashe Mabhaudhi
- 1-28 The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study
by Chiara Paffarini & Biancamaria Torquati & Lucio Cecchini
- 1-28 Investigating capabilities of intermediaries in short food supply chains: a resource-based view
by Marije Renkema-Singh & Per Hilletofth
- 1-29 Internet access, female’s non-farm employment, and income effects: insights from China
by Kunxi Nie & Yueji Zhu
- 1-29 From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
by Valentino Marini Govigli & Fabrizio Alboni & Luca Mulazzani & Akwilina Mwanri & Rashid Suleiman & Evans Chimoita & Wambui Kogi-Makau & Marco Setti
- 1-30 Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability
by Yitayal Addis Alemayehu & Adnan Sirage Ali & Gebrie Tsegaye Mersha & Tsedey Tesfahun & Bewketu Mamaru Mengiste
- 1-30 Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies
by Migena Proi & Emilia Cubero-Dudinskaya & Danilo Gambelli & Simona Naspetti & Raffaele Zanoli
- 1-31 Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy
by Silvia Scaramuzzi & Francesca Danese & Leonardo Casini & Giovanna Piracci
- 1-31 Possible alternatives to the direct payments calculation mechanism to achieve the European Union external convergence promises
by Artiom Volkov & Mangirdas Morkūnas & Antonino Galati
- 1-31 The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia
by Chala Hailu & Gabriele Canali & Vincenzo Tabaglio & Aman Rikitu & Bikila Olika & Kasahun Bekana
- 1-31 Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory
by Giovanni Sogari & Giulia Andreani & Florine Livat & Md Mofakkarul Islam
- 1-31 Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania
by Artiom Volkov & Mangirdas Morkūnas & Agnė Žičkienė & Elzė Rudienė
- 1-31 Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
by Chris Maughan & Giovanni Belletti & Andrea Marescotti & Bálint Balázs & Orsolya Lazányi & Matteo Mengoni
- 1-32 Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation
by Ali Raza & Lu Hongliang & Zhu Yue & Tingyu Yang & Nian Wei
- 1-33 Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?
by Franziska Mittag & Sebastian Hess
- 1-36 Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change
by Donatella Saccone & Elena Vallino
- 1-36 The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective
by Alina-Petronela Haller & Larisa Loredana Dragolea & Ioan-Sebastian Bruma
- 1-36 The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-38 Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia
by Janne Bemelmans & Miet Maertens
- 1-40 Determinants of consumer behavior in short food supply chains: a systematic literature review
by Janna Herzig & Katrin Zander
- 1-41 Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary
by Alexandra Czeglédi
December 2024, Volume 12, Issue 1
Printed from https://ideas.repec.org/s/spr/agfoec.html