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December 2025, Volume 13, Issue 1
- 1-1 Correction: The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-7 On the political economy of food
by Gaetano Martino
- 1-10 Aligning agricultural policy: discrepancies between public and farmer priorities
by Nadja El Benni & Robert Finger & Jeanine Ammann & Judith Irek & Antonia Kaiser & Christian Ritzel & Yanbing Wang & Gabriele Mack
- 1-13 Do animals increase the productivity of Swiss farms?
by Stefan Mann & Nicolas Salliou & Marianne Ott
- 1-14 Price transmission in the Hungarian pork market
by Tibor Bareith & Imre Fertő & Szilárd Podruzsik
- 1-16 Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales
by Chie Onishi & Masashi Morie & Kenta Baba
- 1-16 Exploring the impact of secession on food prices: a case study of Sudan
by Md Abdul Bari & Md Khalid Bin Kamal & Mohammad Osman Gani & Ghulam Dastgir Khan & Mohammad Ajmal Khuram & Shamsul Hadi Shams
- 1-16 Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
by Fides John Izdori & David Mkwambisi & Selma Tuemumunu Karuaihe & Effie Papargyropoulou
- 1-17 Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas
by Attila Jambor & Matthew Gorton
- 1-17 Enhancing value creation in short food supply chains through digital platforms
by Margherita Masi & Marcello De Rosa & Chrysanthi Charatsari & Evagelos D. Lioutas & Yari Vecchio
- 1-17 Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach
by Yan Jin & José María Gil
- 1-17 Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data
by Mario Amato & Adele Coppola & Marilena Furno & Fabio Verneau
- 1-18 Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region
by Aye Mon Mon Kyaw & Brian H. S. Kim
- 1-18 Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
by Efstratios Michalis & Athanasios Ragkos & Chrysovalantis Malesios
- 1-18 Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis
by Eduardo Letelier Araya & Luis Moraga Gálvez & Matías Urbina Morales
- 1-19 Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia
by Wahyudi Isnan & Nurhaedah Muin & Iriani Iriani & Muhammad Alie Humaedi & Dian Diniyati & Andayani Listyawati & Aminudin Aminudin
- 1-19 Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil
by Mira Lehberger & Anne-Katrin Kleih & Kai Sparke
- 1-19 Psychological factors as triggers for futures trading adoption: evidence from German farmers
by Marius Michels & Oliver Mußhoff
- 1-19 Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
by Omid Zamani & Craig Chibanda & Mavis Boimah & Collins Asante-Addo
- 1-20 Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
by Belinda Lopéz-Galán & Tiziana de-Magistris
- 1-20 Enhancing ethical food consumption: the impact of information framing on consumer preferences
by Claudio Mirabella & Valeria Borsellino & Antonino Galati & Emanuele Schimmenti & Francesco Caracciolo
- 1-20 Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy
by Riccardo Testa & Francesco Vella & Giuseppina Rizzo & Giorgio Schifani & Giuseppina Migliore
- 1-20 Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants
by Fabio Boncinelli & Chiara Gelici & Giulia Secci & Leonardo Casini & Giuliana Parisi
- 1-21 Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation
by Yentl Deroche-Leydier
- 1-21 Comparative analysis of climate change impact on Italian agriculture: a Ricardian regression analysis
by Oybek Norboev & Charlotte Fabri & Steven Passel & Michele Moretti
- 1-21 Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
by Anna-Birgitte Milford & Daniel Keech & Sarah Wangui Muiruri
- 1-21 Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time
by Chiffoleau Yuna & Wallet Frédéric & Prosperi Paolo & Collewet Frédéric & Morizot-Braud Françoise
- 1-21 Food waste heterogeneity among Spanish households: a quantile regression approach
by Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería
- 1-21 Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review
by Caterina Sciortino & Giusi Giamporcaro & Filippo Sgroi & Federico Modica
- 1-21 The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most?
by Alfredo Mainar-Causapé & Yolanda Martínez
- 1-22 Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives
by Priscilla Claeys & Antoinette Dumont & Lopamudra Patnaik Saxena
- 1-22 Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing
by Raffaele Zanchini & Daniela Spina & Angelina Pascale & Maurizio Lanfranchi & Carlo Giannetto & Mario D’Amico & Giuseppe Vita
- 1-22 Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry
by Rebeca Cordero-Gutiérrez & Eva Lahuerta-Otero & Ana Zapatero-González
- 1-22 Agricultural geographical indications, industrial agglomeration, and farmers’ income: evidence from China
by Yuxin Cui & Xiaochen Ma & Qiang Zhang
- 1-22 Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play?
by Ichiro Sato & Hideyuki Kubo & Josiah Mwangi Ateka & Robert Mbeche & Ayaha Mochizuki
- 1-23 Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
by Marzieh Aminravan & Sina Ahmadi Kaliji & Luca Mulazzani & Cosimo Rota & Luca Camanzi
- 1-23 Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk
by Ekaterina Stampa & Meike Janssen & Katrin Zander
- 1-23 Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines
by Raquel M. Balanay & Ashly R. Guinancias
- 1-23 Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China
by Shujun Cheng & Yang Lu & Yanjun Ren & Zhide Jiang & Minjuan Zhao
- 1-23 The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector
by Francis Nana Yaw Codjoe & Syndhia Mathe & Guillaume Soullier & Genowefa Blundo-Canto & Felix Ankomah Asante & Daniel Bruce Sarpong
- 1-24 Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector
by Artiom Volkov & Mangirdas Morkūnas & Maria Crescimanno
- 1-24 The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?
by Fabio Pierangeli & Luigi Biagini & Maria Rosaria Pupo D’Andrea & Simone Severini & Alessandro Sorrentino
- 1-24 Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers
by Anastasio J. Villanueva & Jesús Barreiro-Hurlé & Macario Rodríguez-Entrena
- 1-24 Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey
by Pilar Uldemolins & M. Teresa Maza & Tiziana de-Magistris
- 1-24 Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey
by Toyib Aremu & Richmond Silvanus Baye & Kingsford Onyina & Priscilla Abijah
- 1-24 Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
by Diana Kmeťková & Iva Zvěřinová & Milan Ščasný & Vojtěch Máca
- 1-24 A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry
by Felix Ndayisaba & Johnson Kansiime & Ramona Teuber
- 1-25 Pains and gains: opportunities and challenges for grain farmers to participate in short supply chain in China
by Huashu Wang & Zhiyi Ma & Jiqin Han
- 1-25 Digital marketing tools for supporting farmhouse development in rural areas: a regional case study
by Maria Bonaventura Forleo & Vincenzo Giaccio & Angelica Spina
- 1-25 Exploring the drivers of farm sustained participation in agri-environmental programmes
by Štefan Bojnec & Imre Fertő
- 1-25 Does social capital foster the success of agrifood cooperatives?
by Irene Martínez-López & Marta Fernández-Barcala & Manuel González-Díaz & Constantine Iliopoulos
- 1-25 Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model
by Erika De Keyser & Siavash Farahbakhsh & Erik Mathijs & Liesbet Vranken
- 1-26 Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review
by Senour Ahmadi & Vito Amendolagine & Piermichele LaSala
- 1-26 Price relationships between differentiated agricultural products. Do energy and climate shocks matter?
by César Salazar & Andrés Acuña-Duarte & José M. Gil
- 1-27 Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective
by Matteo Mengoni & Giovanni Belletti & Andrea Marescotti
- 1-27 The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
by Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel
- 1-27 When will I be successful? The use of social media in agricultural direct marketing in Germany
by Denise Dreist & Holger Schulze & Neele Harder & Sarah Kühl
- 1-27 Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor
by Sefa ÖZBEK & Serkan ŞAHİN
- 1-28 The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study
by Chiara Paffarini & Biancamaria Torquati & Lucio Cecchini
- 1-29 Internet access, female’s non-farm employment, and income effects: insights from China
by Kunxi Nie & Yueji Zhu
- 1-29 From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
by Valentino Marini Govigli & Fabrizio Alboni & Luca Mulazzani & Akwilina Mwanri & Rashid Suleiman & Evans Chimoita & Wambui Kogi-Makau & Marco Setti
- 1-30 Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability
by Yitayal Addis Alemayehu & Adnan Sirage Ali & Gebrie Tsegaye Mersha & Tsedey Tesfahun & Bewketu Mamaru Mengiste
- 1-30 Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies
by Migena Proi & Emilia Cubero-Dudinskaya & Danilo Gambelli & Simona Naspetti & Raffaele Zanoli
- 1-31 Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy
by Silvia Scaramuzzi & Francesca Danese & Leonardo Casini & Giovanna Piracci
- 1-31 Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory
by Giovanni Sogari & Giulia Andreani & Florine Livat & Md Mofakkarul Islam
- 1-31 Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania
by Artiom Volkov & Mangirdas Morkūnas & Agnė Žičkienė & Elzė Rudienė
- 1-31 Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
by Chris Maughan & Giovanni Belletti & Andrea Marescotti & Bálint Balázs & Orsolya Lazányi & Matteo Mengoni
- 1-32 Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation
by Ali Raza & Lu Hongliang & Zhu Yue & Tingyu Yang & Nian Wei
- 1-33 Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?
by Franziska Mittag & Sebastian Hess
- 1-36 Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change
by Donatella Saccone & Elena Vallino
- 1-36 The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective
by Alina-Petronela Haller & Larisa Loredana Dragolea & Ioan-Sebastian Bruma
- 1-36 The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?
by Angelo Frascarelli & Stefano Ciliberti & Paolo Emilio Bartolucci & Giada Mastandrea
- 1-38 Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia
by Janne Bemelmans & Miet Maertens
- 1-40 Determinants of consumer behavior in short food supply chains: a systematic literature review
by Janna Herzig & Katrin Zander
- 1-41 Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary
by Alexandra Czeglédi
December 2024, Volume 12, Issue 1
December 2023, Volume 11, Issue 1
- 1-1 Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach
by Laura Onofri & Samuele Trestini & Fateh Mamine & Jason Loughrey
- 1-1 Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach
by Eva Winter & Christian Grovermann & Monika M. Messmer & Joachim Aurbacher
- 1-8 Narratives to revert overconsumption: human-nature interdependence and Circular Economy
by M. Borrello & L. Cembalo & V. D’Amico
- 1-9 Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture
by Lee-Ann Sutherland
- 1-12 The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis
by Joohun Han & John N. Ng’ombe
- 1-15 Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy
by Stefania Troiano & Matteo Carzedda & Francesco Marangon
- 1-15 The impact of COVID-19 government policy on the international wine trade
by Anthony Macedo & João Rebelo & Sofia Gouveia
- 1-15 Assessment of inequality in the Common Agricultural Policy in Portugal
by Miguel Viegas & Jan Wolf & Francisco Cordovil
- 1-16 The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms
by Habtamu Alem
- 1-17 Can blockchain technology strengthen consumer preferences for credence attributes?
by Caterina Contini & Fabio Boncinelli & Giovanna Piracci & Gabriele Scozzafava & Leonardo Casini
- 1-17 The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda
by Walter Amuko & Stephen W. Kalule & Walter Odongo
- 1-17 The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa
by C. Z. Tsvakirai & L. L. Nalley
- 1-18 Distinguishing inter- and pangenerational food trends
by Stefan Mann & Daria Loginova
- 1-18 Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households
by Dela Maria Ardianti & Djoni Hartono & Putu Angga Widyastaman
- 1-19 Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
by Nicole Roberta Giuggioli & Valentina Maria Merlino & Antonina Sparacino & Cristiana Peano & Danielle Borra & Stefano Massaglia
- 1-19 What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data
by GwanSeon Kim & Tyler Mark
- 1-19 Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model
by Adewale Isaac Olutumise
- 1-19 Recent trends in agri-food Made in Italy exports
by Anna Carbone & Roberto Henke
- 1-20 Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
by Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima
- 1-20 Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
by Maria Jose Andrade-Cuvi & Cesar Montalvo & Carlota Moreno-Guerrero
- 1-20 Understanding agricultural land leasing in Ireland: a transaction cost approach
by Laura Onofri & Samuele Trestini & Fateh Mamine & Jason Loughrey
- 1-20 Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it
by Madhura Rao & Aalt Bast & Alie Boer
- 1-20 Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach
by Cristina Salvioni & Simone Cerroni
- 1-21 Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat
by Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci
- 1-21 Cultured meat acceptance for global food security: a systematic literature review and future research directions
by Leonore Lewisch & Petra Riefler
- 1-21 Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
by David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz
- 1-21 Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
by Duah Dwomoh & Kofi Agyabeng & Henry Oppong Tuffour & Afua Tetteh & Anthony Godi & Richmond Aryeetey
- 1-22 Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana
by Ayeduvor Selorm & D. B. S. Sarpong & Irene S. Egyir & Akwasi Mensah Bonsu & Henry An
- 1-22 Is it possible to quantify the current resilience level of an agri-food system? A review of the literature
by Letizia Tebaldi & Giuseppe Vignali
- 1-22 Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis
by Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Marcos Carchano & Carmen Córcoles
- 1-23 What enhances dairy system resilience? Empirical cases in Finland and Russia
by Karoliina Rimhanen & Hanna Mäkinen & Miia Kuisma & Helena Kahiluoto
- 1-23 Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective
by Maria Teresa Trentinaglia & Lucia Baldi & Massimo Peri
- 1-23 Production, consumption, and market supply of edible crickets: insights from East Africa
by Arnold L. Musungu & Beatrice W. Muriithi & Changeh J. Ghemoh & Dorothy Nakimbugwe & Chrysantus M. Tanga
- 1-24 What future for organic farming? Foresight for a smallholder Mediterranean agricultural system
by Olga M. Moreno-Pérez & Amparo Blázquez-Soriano
- 1-24 Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
by Giuseppe Di Vita & Daniela Spina & Rachele De Cianni & Roberto Carbone & Mario D’Amico & Raffaele Zanchini
- 1-24 Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
by Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine
- 1-24 What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico
by Carlos Omar Trejo-Pech & Roselia Servín-Juárez & Álvaro Reyes-Duarte
- 1-24 Traffic light nutrition labeling preferences among children
by Tania Cabrera & Carlos E. Carpio & Oscar Sarasty & Susan E. Watson & María-Susana Gonzalez
- 1-25 Unraveling the effects of import bans on domestic poultry production: a case study of Senegal
by Omid Zamani & Craig Chibanda & Janine Pelikan
- 1-25 The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
by Davide Menozzi & Rungsaran Wongprawmas & Giovanni Sogari & Francesco Gai & Giuliana Parisi & Cristina Mora
- 1-26 The distortion in the EU feed market due to import constraints on genetically modified soy
by Shyam Kumar Basnet & Ranjan Kumar Ghosh & Mattias Eriksson & Carl-Johan Lagerkvist
- 1-26 Impact of informal institutions on youth agribusiness participation in Southern Benin
by Kadoukpè Gildas Magbondé & Djana Mignouna & Victor Manyong & Razack Adéoti & Ayélé Odile Sossou
- 1-26 Prioritization of e-traceability drivers in the agri-food supply chains
by Mladen Krstić & Giulio Paolo Agnusdei & Snežana Tadić & Pier Paolo Miglietta
- 1-26 Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
by Eduard Cristobal-Fransi & Natalia Daries & José Ramón Cardona & María de la Cruz Del Río-Rama
- 1-26 Economic effects of food supply chain re-localization on the Croatian economy
by Davor Mikulić & Željko Lovrinčević & Damira Keček
- 1-27 Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis
by Daniel A. Mekonnen & Olutayo Adeyemi & Rachel Gilbert & Dare Akerele & Thom Achterbosch & Anna Herforth
- 1-27 Conventional versus organic olive farming: which has a better economic performance?
by Jaime Martín-García & José A. Gómez-Limón & Manuel Arriaza
- 1-27 Assessing seed and breeding interventions for organic farming using a multiagent value chain approach
by Eva Winter & Christian Grovermann & Monika M. Messmer & Joachim Aurbacher
- 1-27 Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard
by Alexis Rulisa & Luuk Kempen & Dirk-Jan Koch
- 1-28 Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine
by Kenichi Kashiwagi & Hajime Kamiyama
- 1-31 Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach
by Giovanni Bausano & Mauro Masiero & Mirco Migliavacca & Davide Pettenella & Paul Rougieux
- 1-32 Characterisation of food governance for alternative and sustainable food systems: a systematic review
by Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla
December 2022, Volume 10, Issue 1
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