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Pathways towards food sector sustainability: the case of vending

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  • Alberto Bertossi

    (University of Udine)

Abstract

This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is on the right track towards sustainability, considering only academic knowledge; and (3) what might be useful topics for its development. To this end, 71 articles were analysed using Scopus as a database. The results indicate a rather fragmented situation and a clear prevalence of studies focussed on social and nutritional issues, leaving little room for environmental or circular economy-related issues. However, the analysis also revealed that the field holds potential for sustainable transformation in the agribusiness sector. Future studies could use this review as a springboard for further investigation.

Suggested Citation

  • Alberto Bertossi, 2024. "Pathways towards food sector sustainability: the case of vending," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-21, December.
    • Handle: RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00305-x
    DOI: 10.1186/s40100-024-00305-x
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    References listed on IDEAS

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