Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
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DOI: 10.1016/j.foodpol.2018.07.001
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- Cassie Mogilner & Tamar Rudnick & Sheena S. Iyengar, 2008. "The Mere Categorization Effect: How the Presence of Categories Increases Choosers' Perceptions of Assortment Variety and Outcome Satisfaction," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 35(2), pages 202-215, June.
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- Kraak, Vivica I. & Swinburn, Boyd & Lawrence, Mark & Harrison, Paul, 2014. "A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network," Food Policy, Elsevier, vol. 49(P1), pages 207-218.
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Cited by:
- Dobromir Stoyanov, 2021. "The role of vending channels in marketing: A systematic review and taxonomy of studies," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(2), pages 654-679, June.
- Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2022. "Where is sustainability? An assessment of vending products," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 155-180.
- Bertossi, Alberto & Troiano, Stefania & Marangon, Francesco, 2023. "Financing for sustainable food systems: The role of the vending sector," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(2), October.
- Ellen van Kleef & Florine Kremer & Hans C. M. van Trijp, 2020. "The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data," IJERPH, MDPI, vol. 17(12), pages 1-16, June.
- Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2023. "Financing for sustainable food systems: The role of the vending sector," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 115-134.
- Urška Rozman & Igor Pravst & Urška Pivk Kupirovič & Urška Blaznik & Primož Kocbek & Sonja Šostar Turk, 2020. "Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia," IJERPH, MDPI, vol. 17(19), pages 1-12, September.
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Keywords
Intervention intrusiveness; Effectiveness; Acceptance; Choice evaluation; Food choice; Vending machine;All these keywords.
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