Contact information of Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
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Content
July 2020, Volume 22, Issue 01
0000, Volume 25, Issue 2
- 338620 Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition
by Briamonte, Lucia & Frascarelli, Angelo & Pecorino, Biagio
- 338621 Changes in SMEs financing:Risks and opportunities for agro-food companies
by Bertinetti, Giorgio Stefano
- 338622 Financial evaluation and credit access of agricultural firms
by Iotti, Mattia
- 338623 The efficiency of agricultural spending in Italy: A territorial analysis
by Amato, Assunta & Castellotti, Tatiana & Diglio, Giulia & D’Oronzio, Maria Assunta & Gaudio, Franco & Suanno, Mariacarmela
- 338624 Blockchain in the agrifood sector:From storytelling to traceability fact-checking up to new economic models
by Rampone, Francesco & Lecca, Fabio & Giolito, Paolo & Romano, Massimo
- 338625 Financing for sustainable food systems: The role of the vending sector
by Bertossi, Alberto & Troiano, Stefania & Marangon, Francesco
- 338626 Financial sustainability in agri-food supply chains: A system approach
by Hamam, Manal & Spina, Daniela & Selvaggi, Roberta & Vindigni, Gabriella & Pappalardo, Gioacchino & D’Amico, Mario & Chinnici, Gaetano
- 338627 Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior
by Unknown
- 338628 Trends and support models in public expenditure on agriculture: An italian perspective
by Briamonte, Lucia & Piatto, Paolo & Macaluso, Dario & Rubertucci, Mariagrazia
0000, Volume 25, Issue 01
- 335225 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
- 335227 Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products
by Dell’Unto, Davide & Meccariello, Giulia & Cortignani, Raffaele
- 335228 Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia
by Rokhania & Rondhi, Mohammad & Kuntadi, Ebban Bagus & Suwandari, Anik & Yanuarti, Rizky & Khasan, Ahmad Fatikhul & Mori, Yasuhiro & Kondoca, Takumi
- 335229 Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology
by Castañeda, Carlos Eduardo Maldonado & Vargas, Rubén Darío Sepúlveda
- 335230 Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia
by Vargas, Rubén Darío Sepúlveda & Caro, María Alejandra Taborda & Doria, Deivi David Fuentes & Castañeda, Carlos Eduardo Maldonado & Calderin, Ivan Darío Sepúlveda
- 335231 Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia
by Caro, María Alejandra Taborda & Vargas, Rubén Darío Sepúlveda & Otero, Carmen Auxiliadora Ortega
- 335246 Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia
by Urrea-Ceferino, Gloria & Suarez, Camila Andrea Pinto & Carrascal, Dina Luz Jimeno & Ventura, Daniela Alejandra Yanez & Contreras, Hernán José Tapia
- 335247 Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin
by Nobles, Yhonattan Mendez & Rangel, Humberto Avila & Corrales, Lina Garcia
- 335248 Crop waste management proposal in rice systems at the department of Cordoba, Colombia
by Urrea-Ceferino, Gloria & Mojica, Manuel Alejandro Grimaldos
- 335249 Industrial perspective regarding circular economy activities in Atlántico-Colombia
by Alvarado-Bawab, María Bernarda & Marenco, Sandra Villa
- 335250 Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia
by Narváez, Alfredo R. Anaya & López, Jhon W. Pinedo & Sierra, Carlos F. Doria
0000, Volume 24, Issue 3
- 335218 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
- 335219 Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
by Martínez, Victor Julio Balanta & Parra, Gustavo Adolfo Celis & Muñoz, Marisol González & Meneses, Jhoyner Felipe Ortiz
- 335220 Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
by Chaib, Romy Lynn & Macombe, Catherine & Thomopoulos, Rallou
- 335221 Social farming in high mountain regions: The case of the Aosta Valley in Italy
by Fazari, Erika & Musolino, Dario
- 335222 Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
by Mbanasor, Jude Anayochukwu & Oteh, Ogbonnaya Ukeh & Agwu, Nnanna Mba & Onwusiribe, Chigozirim Ndubuisi & Ibem, Nwanneka Cynthia & Okpokiri, Chibuzo & Oloveze, Ambrose Ogbonna
- 335223 An overview of state subsidies in Italian agriculture in the period 2000-2019
by Briamonte, Lucia & Vaccari, Stefano & Gaudio, Franco & Amato, Assunta & Piatto, Paolo & Ievoli, Corrado
- 335224 Commentary on Italy's international seafood trade and its impacts
by Romanelli, Michele & Giovanardi, Otello
0000, Volume 24, Issue 2
- 335069 Editorial
by Capitello, Roberta & Begalli, Diego & Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
- 335070 Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
by Maesano, Giulia & Hamam, Manal & Pecorino, Biagio & Pappalardo, Gioacchino & D'Amico, Mario & Chinnici, Gaetano
- 335071 The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
by Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A.
- 335072 Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
by Polenzani, Bianca & Marchini, Andrea
- 335073 Differences between Italian specialty milk in large-scale retailing distribution
by Merlino, Valentina Maria & Massaglia, Stefano & Blanc, Simone & Brun, Filippo & Borra, Danielle
- 335074 Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
by Moutinho, Paula & Andrade, Inês & Macedo, Angela
- 335216 Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
by de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela
- 335217 Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary
by Vecchio, Riccardo
0000, Volume 24, Issue 01
- 334698 Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità
by Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia
- 334699 Feasibility study on indigenous confectionery business – the case of gulo puan industries
by Yuliati, Kiki & Hamzah, Ruth Samantha & Hamzah, Basuni
- 334700 Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
by Adeosun, Kehinde Paul & Salman, Kabir Kayode & Chukwuone, Nnaemeka Adaobi & Ume, Chukwuma Otum & Chukwuone, Chiamaka Adaobi & Ezemaaa, Cynthia Njideka
- 334701 Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala
by Widanage, Rupananda & Chan, Catherine & Tsanga, Yin-Phan & Sipes, Brent & Melakeberhan, Haddish & Sanchez-Perez, Amílcar & Mejía-Coroy, Alfredo
- 334702 Productive efficiency and trade opportunities for Kazakhstan dairy farms
by Han, Sang Woo & Lim, Song Soo & Balkibayeva, Aida
- 334703 Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
by Hoop, Daniel & Schori, Fredy
- 334704 Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia
by Ridha, Ahmad & Masbar, Raja & Aliasuddin & Silvia, Vivi
- 334705 Social Network Analysis: A useful tool for studying Innovation diffusion processes
by Houd, Youssef Beni & El Amrani, Mohamed
- 334706 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella
0000, Volume 23, Issue 3
- 320683 The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
by Vaccaro, Alessandra & Agosta, Ida & Montelelone , Alessandro & Giampaolo, Antonio & Macaluso, Dario
- 320684 Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
by Cagliero, Roberto & Arzeni, Andrea & Cisilino , Federica & Montelelone, Alessandro & Borsotto, Patrizia
- 320685 Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
by Turchetti, Luca & Gastaldin, Nadia & Marongiu , Sonia
- 320686 Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
by Galluzzo, Nicola
- 320687 Generating cropping schemes from FADN data at the farm and territorial scale
by Bazzani, Guido M. & Spadoni, Roberta
- 320688 FADN data to support policymaking: The potential of an additional survey
by Cisilino, Federica & Zilli, Greta & Zanuttig , Gabriele
- 320689 Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
by Borsotto, Patrizia & Moino, Francesca & Novelli , Silvia
- 320690 Mapping data granularity: The case of FADN
by Cardillo, Concetta & Vitali, Giuliano
- 320691 Use and users of FADN data in Italy
by Marongiu, Sonia & Bimbati, Barbara & Santamgelo , Mauro
- 320692 Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
by Buttinelli, Rebecca & Cortignani, Raffaele & Dono , Gabriele
- 320693 Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
by Liberati, Claudio & Cardillo, Concetta & Di Fonzo , Antonella
- 320694 Economic characterization of irrigated and livestock farms in The Po River Basin District
by Manganiello, Veronica & Banterle, Alessandro & Canali , Gabriele & Gios, Geremia & Branca, Giacomo & Galeotti, Sofia
- 320695 Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
by D’Oronzio, Maria Assunta & De Vivo, Carmela
- 320696 Investments financing at farm level: A regional assessment using FADN data
by Carillo, Felicetta & Licciardo, Francesco & Corazza , Eugenio
- 320697 The Role of Neighborhood Effects on Investing Dairy Farms
by Kramer, Benedikt & Schorr, Anke & Doluschitz , Reiner & Lips, Markus
- 320698 The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
by Ruberto, Myriam & Catini, Alessandro & Lai , Mara & Manganiello, Veronica
- 320699 Referee 2021
by Staff, Editorial
- 320700 Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
by Briamonte, Lucia & Cesaro, Luca & Scardera , Alfonso
0000, Volume 23, Issue 2
- 314638 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pederson, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 314639 Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
by Obayelu, Oluwakemi Adeola & Akpan, Emem Ime & Ojo, Ayodeji O.
- 314640 Whose salad is organic? An attribute segmentation perspective-evidence from Albania
by Kokthi, Elena & Canco, Irina & Topulli, Eneida
- 314641 Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
by De Devitiis, Biagia & Viscecchia, Rosaria & Carfora, Valentina & Cavallo, Carla & Cicia, Gianna & Del Giudice, Teresa & Menna, Concetta & Nardone, Gianluca & Secca, Antonio
- 314642 Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
by Malik, Sheraz Alam & Hingley, Martin K.
- 314643 Food security and land use: The Ethiopian case
by Zecca, Francesco & D’Errico, Marco
- 314644 Innovation in Basilicata agriculture: From tradition to digital
by D’Oronzio, Maria Assunta & Sica, Carmela
0000, Volume 23, Issue 01
- 311172 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 311173 Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
by Procidano, Isabella & Mauracher, Christine & Valentini, Marco
- 311175 Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
by Andrés González-Moralejo, Silvia & García Cortés, Mildrey & López Miquel, Juan Francisco
- 311176 The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
by Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo
- 311177 Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
by Oliveira Linder, Mikael & Sidali, Katia Laura & Busch, Gesa
- 311178 Is an alternative to private property durable in agriculture?
by Macombe, Catherine
- 311179 Agri-food trade and climate change
by Santeramo, Fabio Gaetano & Miljkovic, Dragan & Lamonaca, Emilia
0000, Volume 22, Issue 01
- 305216 Introducing quinoa in Turkey – farmers perception in the region of Adana
by Pedersen, Søren Marcus & Lind, Kim Martin & Xhoxhi, Orjon & Yazar, Attila & Jacobsen, Sven-Erik & Ørum, Jens Erik
- 305217 Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
by Trestini, Samuele & Stiletto, Alice
- 305218 A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy
by Mari, Franco
- 305219 Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance
by Miranda, Carlos Moreno & Moreno, Raúl & Moreno, Pablo
- 305220 “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
by Zelený, Jiří & Plzáková, Lucie & Hán, Jan & Kašpar, Jan
- 305221 Is respondents’ inattention in online surveys a major issue for research?
by Vecchio, Riccardo & Caso, Gerarda & Cembalo, Luigi & Borrello, Massimiliano
- 305222 Trade Relationships in the European Pork Value Chain: A Network Analysis
by Barberis, Eduardo & Freddi, Daniela & Giammetti, Raffaele & Polidori, Paolo & Teobaldelli, Désirée & Viganò, Elena
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