Contact information of Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
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Content
December 2021, Volume 23, Issue 3
- 320683 The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
by Vaccaro, Alessandra & Agosta, Ida & Montelelone , Alessandro & Giampaolo, Antonio & Macaluso, Dario
- 320684 Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
by Cagliero, Roberto & Arzeni, Andrea & Cisilino , Federica & Montelelone, Alessandro & Borsotto, Patrizia
- 320685 Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
by Turchetti, Luca & Gastaldin, Nadia & Marongiu , Sonia
- 320686 Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
by Galluzzo, Nicola
- 320687 Generating cropping schemes from FADN data at the farm and territorial scale
by Bazzani, Guido M. & Spadoni, Roberta
- 320688 FADN data to support policymaking: The potential of an additional survey
by Cisilino, Federica & Zilli, Greta & Zanuttig , Gabriele
- 320689 Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
by Borsotto, Patrizia & Moino, Francesca & Novelli , Silvia
- 320690 Mapping data granularity: The case of FADN
by Cardillo, Concetta & Vitali, Giuliano
- 320691 Use and users of FADN data in Italy
by Marongiu, Sonia & Bimbati, Barbara & Santamgelo , Mauro
- 320692 Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
by Buttinelli, Rebecca & Cortignani, Raffaele & Dono , Gabriele
- 320693 Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
by Liberati, Claudio & Cardillo, Concetta & Di Fonzo , Antonella
- 320694 Economic characterization of irrigated and livestock farms in The Po River Basin District
by Manganiello, Veronica & Banterle, Alessandro & Canali , Gabriele & Gios, Geremia & Branca, Giacomo & Galeotti, Sofia
- 320695 Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
by D’Oronzio, Maria Assunta & De Vivo, Carmela
- 320696 Investments financing at farm level: A regional assessment using FADN data
by Carillo, Felicetta & Licciardo, Francesco & Corazza , Eugenio
- 320697 The Role of Neighborhood Effects on Investing Dairy Farms
by Kramer, Benedikt & Schorr, Anke & Doluschitz , Reiner & Lips, Markus
- 320698 The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
by Ruberto, Myriam & Catini, Alessandro & Lai , Mara & Manganiello, Veronica
- 320699 Referee 2021
by Staff, Editorial
- 320700 Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
by Briamonte, Lucia & Cesaro, Luca & Scardera , Alfonso
July 2021, Volume 23, Issue 2
- 314638 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pederson, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 314639 Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
by Obayelu, Oluwakemi Adeola & Akpan, Emem Ime & Ojo, Ayodeji O.
- 314640 Whose salad is organic? An attribute segmentation perspective-evidence from Albania
by Kokthi, Elena & Canco, Irina & Topulli, Eneida
- 314641 Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
by De Devitiis, Biagia & Viscecchia, Rosaria & Carfora, Valentina & Cavallo, Carla & Cicia, Gianna & Del Giudice, Teresa & Menna, Concetta & Nardone, Gianluca & Secca, Antonio
- 314642 Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
by Malik, Sheraz Alam & Hingley, Martin K.
- 314643 Food security and land use: The Ethiopian case
by Zecca, Francesco & D’Errico, Marco
- 314644 Innovation in Basilicata agriculture: From tradition to digital
by D’Oronzio, Maria Assunta & Sica, Carmela
May 2021, Volume 23, Issue 1
- 311172 Editorial
by Canavari, Maurizio & Akgüngör, Sedef & Borsellino, Valeria & Cavicchi, Alessio & Chan, Catherine & Ishizaka, Alessio & Naspetti, Simona & Pedersen, Søren Marcus & Stranieri, Stefanella & Vlachopoulou, Maro
- 311173 Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
by Procidano, Isabella & Mauracher, Christine & Valentini, Marco
- 311175 Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
by Andrés González-Moralejo, Silvia & García Cortés, Mildrey & López Miquel, Juan Francisco
- 311176 The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
by Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo
- 311177 Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
by Oliveira Linder, Mikael & Sidali, Katia Laura & Busch, Gesa
- 311178 Is an alternative to private property durable in agriculture?
by Macombe, Catherine
- 311179 Agri-food trade and climate change
by Santeramo, Fabio Gaetano & Miljkovic, Dragan & Lamonaca, Emilia
March 2020, Volume 22, Issue 1
April 2020, Volume 22, Issue 1
February 2020, Volume 22, Issue 1
July 2020, Volume 22, Issue 1
May 2020, Volume 22, Issue 1
June 2020, Volume 22, Issue 1
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