Content
December 2015, Volume 3, Issue 1
- 1-13 Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
by Emanuele Blasi & Clara Cicatiello & Barbara Pancino & Silvio Franco - 1-13 Empirical survey on business models of kindergarten farms
by Biancamaria Torquati & Costanza Tancini & Chiara Paffarini & Roberta Illuminati - 1-14 Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
by Francesco Diotallevi & Emanuele Blasi & Silvio Franco - 1-15 Market impacts of E. Coli vaccination in U.S. Feedlot cattle
by Glynn Tonsor & Ted Schroeder - 1-15 What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
by Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia - 1-16 Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand
by Nic Lees & Peter Nuthall - 1-17 Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria
by Carolyn Afolami & Abiodun Obayelu & Ignatius Vaughan - 1-17 Fodder crop re-allocation sustainability and risk efficiency
by Kheiry Ishag - 1-17 Sustainability assessment of food supply chains: an application to local and global bread in Italy
by Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti - 1-17 Examining projection bias in experimental auctions: the role of hunger and immediate gratification
by Teresa Briz & Andreas Drichoutis & Lisa House - 1-18 Eco-innovative food in Brazil: perceptions from producers and consumers
by Marilia Bossle & Marcia de Barcellos & Luciana Vieira - 1-20 Networking and innovation within the ornamental plant sector
by Evelien Lambrecht & Nicole Taragola & Bianka Kühne & Maarten Crivits & Xavier Gellynck - 1-21 Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa
by Million Tadesse & Bekele Shiferaw & Olaf Erenstein - 1-22 Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures
by Eeva Alho - 1-22 Socioeconomic determinants of organic cotton adoption in Benin, West Africa
by Epiphane Sodjinou & Laurent Glin & Gian Nicolay & Silvère Tovignan & Jonas Hinvi - 1-25 The value of added sulfur dioxide in French organic wine
by Kelly Grogan
December 2014, Volume 2, Issue 1
- 1-11 Factors influencing farmers’ behavior in rice seed selling in the market: a case study in the Tarai region of Nepal d
by Narayan Khanal & Keshav Maharjan - 1-13 The demand of urban residents for the biodiversity conservation in U Minh Thuong National Park, Vietnam
by Huynh Khai & Mitsuyasu Yabe - 1-13 Bioenergy chain building: a collective action perspective
by Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani - 1-15 The impact of food price increases on nutrient intake in Lebanon
by Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak - 1-15 Factors influencing willingness to participate in multi-stakeholder platform by smallholder farmers in Northern Ghana: implication for research and development
by Edward Martey & Prince Etwire & Alexander Wiredu & Wilson Dogbe - 1-16 An empirical analysis on technophobia/technophilia in consumer market segmentation
by Adele Coppola & Fabio Verneau - 1-16 Factors affecting efficiency of cotton producers in rural Khorezm, Uzbekistan: Re-examining the role of knowledge indicators in technical efficiency improvement
by Aziz Karimov - 1-16 Country of origin and willingness to pay for pistachios: a chinese case
by Pei Xu & Zhigang Wang - 1-18 Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions
by Maurice Ogada & Germano Mwabu & Diana Muchai - 1-19 Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy
by Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura - 1-20 Credit off-take from formal financial institutions in rural India: quantile regression results
by Debdatta Pal & Arnab Laha - 1-21 Institutional reforms and agricultural policy process: lessons from Democratic Republic of Congo
by Catherine Ragasa & Suresh Babu & John Ulimwengu - 1-21 Off-farm labour supply and production efficiency of farm household in rural Southwest Nigeria
by Adebayo Shittu - 1-21 Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region
by Fabio Bartolini & Gianluca Brunori - 1-24 The adoption of technologies, management practices, and production systems in U.S. milk production
by Jeffrey Gillespie & Richard Nehring & Isaac Sitienei - 1-24 Farm types and their economic characterization in complex agro-ecosystems for informed extension intervention: study from coastal West Bengal, India
by Rupak Goswami & Soumitra Chatterjee & Binoy Prasad
December 2013, Volume 1, Issue 1
- 1-2 Agricultural and food economics - a new journal for a changing world
by Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn - 1-8 Economic performance of small ruminant production in a protected area: a case study from Tell Ar-Rumman, a Mediterranean ecosystem in Jordan
by Khalid Al-Khalidi & Amani Alassaf & Mustafa Al-Shudiefat & Raed Al-Tabini - 1-11 Technical efficiency in the sheep dairy industry: an application on the Sardinian (Italy) sector
by Roberto Furesi & Fabio Madau & Pietro Pulina - 1-14 Sustainability in the wine industry: key questions and research trends a
by Cristina Santini & Alessio Cavicchi & Leonardo Casini - 1-16 Capital accumulation with and without land market liberalization: beyond the “Win‐Win” situation
by George Vachadze - 1-19 Time preferences and health behaviour: a review
by Lydia Lawless & Andreas Drichoutis & Rodolfo Nayga - 1-20 Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
by Markus Larsson & Louise Morin & Thomas Hahn & Johanna Sandahl - 1-23 Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries
by Gregory Yom Din
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