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Sustainability in the wine industry: key questions and research trends a

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  • Cristina Santini

    ()

  • Alessio Cavicchi

    ()

  • Leonardo Casini

    ()

Abstract

Sustainability is playing a key role in the wine industry as shown by the attention paid at several levels by the academia, institutions and associations. Nevertheless, the principle itself of sustainability opens a wide debate and it significantly affects firms in all their activities. Using a systematic literature review, this paper wants to highlight some of the questions that academics must face when they approach the issue of sustainability with a specific focus on the wine industry. In particular the paper aims to: highlight where research is going and what has already been done; define the contribution of background research in explaining the determinants of sustainable orientation in the wine industry; and understand the role of research (and academics’ social responsibility) for the diffusion of a sustainable orientation within the wine industry. The purpose of this paper is to provide a detailed overview of the main research contributions to the issue of sustainability in the wine industry. Copyright Santini et al.; licensee Springer. 2013

Suggested Citation

  • Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-14, December.
  • Handle: RePEc:spr:agfoec:v:1:y:2013:i:1:p:1-14:10.1186/2193-7532-1-9
    DOI: 10.1186/2193-7532-1-9
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    References listed on IDEAS

    as
    1. Loureiro, Maria L., 2003. "Rethinking new wines: implications of local and environmentally friendly labels," Food Policy, Elsevier, vol. 28(5-6), pages 547-560.
    2. Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara, 2008. "Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels," Working Papers 37326, American Association of Wine Economists.
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    1. repec:gam:jsusta:v:9:y:2017:i:10:p:1911-:d:116227 is not listed on IDEAS
    2. repec:gam:jecomi:v:7:y:2019:i:2:p:33-:d:225746 is not listed on IDEAS
    3. Rossella Canestrino & Pierpaolo Magliocca & Antonio Guarino, 2016. "Environmental sustainability and organic wine production: evidences from italian industry," MERCATI E COMPETITIVIT, FrancoAngeli Editore, vol. 2016(2), pages 83-111.
    4. repec:oup:erevae:v:44:y:2017:i:4:p:658-682. is not listed on IDEAS
    5. Eugenio Pomarici & Riccardo Vecchio & Angela Mariani, 2015. "Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California," Sustainability, MDPI, Open Access Journal, vol. 7(12), pages 1-11, December.
    6. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.
    7. Costa, J.M. & Vaz, M. & Escalona, J. & Egipto, R. & Lopes, C. & Medrano, H. & Chaves, M.M., 2016. "Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity," Agricultural Water Management, Elsevier, vol. 164(P1), pages 5-18.
    8. Chiara Corbo & Lucrezia Lamastra & Ettore Capri, 2014. "From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector," Sustainability, MDPI, Open Access Journal, vol. 6(4), pages 1-27, April.
    9. repec:gam:jsusta:v:7:y:2015:i:12:p:16164-16174:d:59962 is not listed on IDEAS
    10. Cristina Santini, 2017. "Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics," Sustainability, MDPI, Open Access Journal, vol. 9(4), pages 1-12, March.
    11. Waldrop, Megan & McCluskey, Jill, 2016. "Impact of Organic, Sustainable, and Biodynamic Wine Making Practices on Wine Prices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235217, Agricultural and Applied Economics Association.
    12. Cassar Silvana & Creaco Salvo, 2016. "Towards Tourism Sustainability: General Aspects and Empirical Evidence of the Italian Experience at Decentralized Level, with Specific Reference to Sicily," Baltic Journal of European Studies, Sciendo, vol. 6(1), pages 95-138, February.
    13. Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-11, January.

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