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Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels

Author

Listed:
  • Delmas, Magali A.
  • Doctori-Blass, Vered
  • Shuster, Kara

Abstract

wine eco-labeling case study

Suggested Citation

  • Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara, 2008. "Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels," Working Papers 37326, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:37326
    DOI: 10.22004/ag.econ.37326
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    Cited by:

    1. Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-14, December.
    2. Corsi, Alessandro & Strøm, Steinar, 2013. "The Price Premium for Organic Wines: Estimating a Hedonic Farm-Gate Price Equation," Journal of Wine Economics, Cambridge University Press, vol. 8(1), pages 29-48, May.

    More about this item

    Keywords

    Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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