Cambridge University Press
Journal of Wine Economics
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February 2017, Volume 12, Issue 01
- 1-2 Introduction to the Issue
by Storchmann, Karl - 3-15 The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets
by Ashenfelter, Orley - 16-36 Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry
by Ugochukwu, Albert I. & Hobbs, Jill E. & Bruneau, Joel F. - 37-58 What Determines Exports of Luxury Products? The Case of Cognac
by Bouët, Antoine & Emlinger, Charlotte & Lamani, Viola - 59-83 Dimensions of Expertise in Wine Evaluation
by Ashton, Robert H. - 84-104 Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine
by Drichoutis, Andreas C. & Klonaris, Stathis & Papoutsi, Georgia S. - 105-107 BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00
by Quandt, Richard E. - 107-108 KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00
by Ashenfelter, Orley - 109-113 GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00
by Elzinga, Kenneth G.
December 2016, Volume 11, Issue 03
- 327-328 Introduction to the Issue
by Storchmann, Karl - 329-354 Does Organic Wine Taste Better? An Analysis of Experts' Ratings
by Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui - 355-378 Time-Varying Risk Premiums in the Framework of Wine Investment
by Le Fur, Eric & Ben Ameur, Hachmi & Faye, Benoit - 379-413 The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union
by Meloni, Giulia & Swinnen, Johan - 414-435 Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?
by Mitchell, Lorraine - 436-464 Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults
by Volpe, Richard & McCullough, Michael & Adjemian, Michael K. & Park, Timothy - 465-466 HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00
by Vink, Nick - 466-469 MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99
by Schiller, Christian G.E. - 469-471 MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00
by Hulkower, Neal D. - 471-475 MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00
by Shapiro, Howard-Yana - 476-478 JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00
by Storchmann, Karl
August 2016, Volume 11, Issue 02
- 213-215 Introduction to the Issue
by Storchmann, Karl - 216-232 Regulation and Contract Choice in the Distribution of Wine
by Santiago, Michelle & Sykuta, Michael - 233-248 Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?
by Bouri, Elie I. & Roubaud, David - 249-260 Identifying the Effects of Objective and Subjective Quality on Wine Prices
by Oczkowski, Edward - 261-288 The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures
by Ashton, Robert H. - 289-305 How Much Government Assistance Do European Wine Producers Receive?
by Anderson, Kym & Jensen, Hans G. - 306-308 ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95
by Quandt, Richard E. - 308-314 WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95
by Elzinga, Kenneth G. - 314-316 TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95
by Straus, Jacob R. - 316-319 JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95
by Schiller, Christian G.E. - 319-323 MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95
by Ginsburgh, Victor - 323-325 J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99
by Coia, Lawrence R.
May 2016, Volume 11, Issue 01
- 1-4 Introduction to the Issue
by Storchmann, Karl - 5-47 Climate Change: Field Reports from Leading Winemakers
by Adelsheim, David & Busch, Clemens & Catena, Laura & Champy, Boris & Coetzee, Jan & Coia, Lawrence & Croser, Brian & Draper, Paul & Durbourdieu, Denis & Frank, Frederick & Frischengruber, Heinz & Horvath, Roman & Lageder, Alois & Loosen, Ernst & Roberts, Tamara & Strugnell, Matthew & Torres, Miguel A. & Torres, Marimar - 48-65 The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis
by Oczkowski, Edward - 66-68 Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change
by Bindi, Marco & Nunes, Paulo A.L.D. - 69-87 Climate Change, California Wine, and Wildlife Habitat
by Roehrdanz, Patrick R. & Hannah, Lee - 88-104 Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin
by Ferrise, Roberto & Trombi, Giacomo & Moriondo, Marco & Bindi, Marco - 105-138 Climate Change and Wine: A Review of the Economic Implications
by Ashenfelter, Orley & Storchmann, Karl - 139-149 Climate Change Impacts and Adaptations: New Challenges for the Wine Industry
by Ollat, Nathalie & Touzard, Jean-Marc & van Leeuwen, Cornelis - 150-167 The Impact of Climate Change on Viticulture and Wine Quality
by van Leeuwen, Cornelis & Darriet, Philippe - 168-180 Water Stress and Grape Physiology in the Context of Global Climate Change
by Gambetta, Gregory A. - 181-200 Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production
by Schultz, Hans R. - 201-203 CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99
by Haeger, John W. - 204-205 DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00
by Pedroni, Peter - 205-209 SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00
by Chaikind, Stephen - 209-211 MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00
by Coia, Lawrence R.
December 2015, Volume 10, Issue 03
- 239-241 Introduction to the Issue
by Storchmann, Karl - 242-274 Craft Beer in the United States: History, Numbers, and Geography
by Elzinga, Kenneth G. & Tremblay, Carol Horton & Tremblay, Victor J. - 275-313 Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine
by Alston, Julian M. & Fuller, Kate B. & Lapsley, James T. & Soleas, George & Tumber, Kabir P. - 314-328 Sensory Analysis and Willingness to Pay for Craft Cider
by Tozer, Peter R. & Galinato, Suzette P. & Ross, Carolyn F. & Miles, Carol A. & McCluskey, Jill J. - 329-348 Standardizing Expert Wine Scores: An Application for Bordeaux en primeur
by Cardebat, Jean-Marie & Paroissien, Emmanuel - 349-378 Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions
by Alston, Julian M. & Anderson, Kym & Sambucci, Olena - 379-381 ISABELLE SAPORTA: Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26
by Storchmann, Karl - 382-384 VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99.CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99
by Hulkower, Neal D.
November 2015, Volume 10, Issue 02
- 127-128 Introduction to the Issue
by Storchmann, Karl - 129-150 Fine Water: A Hedonic Pricing Approach
by Capehart, Kevin W. - 151-172 Machine Learning in Fine Wine Price Prediction
by Yeo, Michelle & Fletcher, Tristan & Shawe-Taylor, John - 173-189 Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton
by Bodington, Jeffrey C. - 190-203 Fair Revaluation of Wine as an Investment
by Bocart, Fabian Y.R.P. & Hafner, Christian M. - 204-224 Optimal Wine Pricing for Restaurants
by Coqueret, Guillaume - 225-228 ERIC GIRAUD-HÉRAUD and MARIE-CLAUDE PICHERY (eds.): Wine Economics: Quantitative Studies and Empirical Applications, Palgrave Macmillan, 2013, 392 pp., ISBN 978-0-333-01990-3 (cloth), $125
by Quandt, Richard E. - 228-232 IAN D'AGATA: Native Wine Grapes of Italy. University of California Press, Berkeley, 2014, 640 pp., ISBN 978-0-520-27226-2 (hardcover), $50
by Coia, Lawrence - 232-238 DAVIDE GAETA and PAOLA CORSINOVI: Economics, Governance, and Politics in the Wine Market: European Union Developments. Palgrave Macmillan, New York, 2014, 253 pp., ISBN 978-1-137-39849-9 (hardcover), $110
by Mueller, Rolf A.E.
May 2015, Volume 10, Issue 01
- 1-3 Introduction to the Issue
by Storchmann, Karl - 4-30 Analyses of Wine-Tasting Data: A Tutorial
by Olkin, Ingram & Lou, Ying & Stokes, Lynne & Cao, Jing - 31-46 Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models
by Bodington, Jeffrey C. - 47-61 An Analysis of Wine Critic Consensus: A Study of Washington and California Wines
by Stuen, Eric T. & Miller, Jon R. & Stone, Robert W. - 62-74 Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
by Masson, Josselin & Aurier, Philippe - 75-107 Wine Tasters, Ratings, and En Primeur Prices
by Masset, Philippe & Weisskopf, Jean-Philippe & Cossutta, Mathieu - 108-111 PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99
by Corsi, Alessandro - 111-114 HUDSON CATTELL: Wines of Eastern North America from Prohibition to the Present: A History and Desk Reference. Cornell University Press, Ithaca, NY, 2014, 400 pp., ISBN 978-0-8014-5198-0, $40.00
by Ashenfelter, Orley C. - 114-118 CHARLES LUDINGTON: The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130
by Goldberg, Kevin D. - 118-120 ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95
by Vink, Nick - 121-123 DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60
by Schiller, Christian G.E. - 123-126 EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95
by Hulkower, Neal D.
December 2014, Volume 9, Issue 03
- 223-224 Introduction to the Issue
by Storchmann, Karl - 225-248 To Save or Savor: A Review of Approaches for Measuring Wine as an Investment
by Fogarty, James J. & Sadler, Rohan - 249-272 Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database
by Anderson, Kym - 273-281 An Update: Is Globalization Continuing to Benefit American Wine Drinkers?
by Gokcekus, Omer & Lee, Bernard - 282-303 Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments
by Cardebat, Jean-Marie & Figuet, Jean-Marc & Paroissien, Emmanuel - 304-319 “Nothing Good Ever Came from New Jersey”: Expectations and the Sensory Perception of Wines
by Ashton, Robert H. - 320-345 Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative
by Fares, M'hand & Orozco, Luis - 346-347 JAMES LAWTHER: The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Photography by Jon Wyand. University of California Press, Berkeley and Los Angeles, 2010, 320 pp., ISBN 978-0520266575, $39.95 (paperback)
by Quandt, Richard E. - 348-351 RACHEL E. BLACK AND ROBERT C. ULIN: Wine and Culture: Vineyard to Glass. Bloomsbury Academic, London and New York, 2013, 336 pp., ISBN 978-0857854018, $42.95 (paperback)
by Goldberg, Kevin D. - 351-358 PIERRE MORA: Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management. Wine Appreciation Guild, San Francisco, 2014, 300 pp., ISBN 978-1935879718, $30.00 (paperback)
by Heil, Mark - 358-361 STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95
by Hulkower, Neal D. - 361-362 MIKE VESETH: Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered. Rowman & Littlefield, Lanham, MD, 2013, 233 pp., ISBN: 978-1-4422-1922-9, $24.95 (cloth)
by Quandt, Richard E.
August 2014, Volume 9, Issue 02
- 111-114 A Note on Deception in Economic Experiments
by Cooper, David J. - 115-134 Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment
by Lewis, Geoffrey & Zalan, Tatiana - 135-152 Price as a Signal of Product Quality: Some Experimental Evidence
by Mastrobuoni, Giovanni & Peracchi, Franco & Tetenov, Aleksey - 153-170 The Welfare Impacts of Bird Damage and Its Control in California Wine Grape Production
by Anderson, A. & Lindell, C. A. & Siemer, W. F. & Shwiff, S. A. - 171-182 Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines
by Ashton, Robert H. - 183-201 Coordination of the California Winegrape Supply Chain
by Franken, Jason R.V. - 202-213 Quantifying Randomness Versus Consensus in Wine Quality Ratings
by Cao, Jing - 214-217 RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth)
by Friedland, William H. - 217-220 CHARLES L. SULLIVAN: Sonoma Wine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth)
by Goldberg, Kevin - 220-222 JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback)
by Postman, Jeffrey D.
May 2014, Volume 9, Issue 01
- 3-33 The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy
by Meloni, Giulia & Swinnen, Johan - 34-50 A Barrel of Oil or a Bottle of Wine: How Do Global Growth Dynamics Affect Commodity Prices?
by Cevik, Serhan & Saadi Sedik, Tahsin - 51-61 The Changing Size Distribution of California's North Coast Wineries
by Cyr, Don & Kushner, Joseph & Ogwang, Tomson - 62-74 Criteria for Accrediting Expert Wine Judges
by Hodgson, Robert & Cao, Jing - 75-99 The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France
by Aubert, Magali & Enjolras, Geoffroy - 100-103 DAVID KENNARD (Director): A Year in Burgundy. Written by David Kennard. InCA Productions, 2013, 91 minutes
by Stavins, Robert N. - 103-107 RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90
by Schiller, Christian G.E.
December 2013, Volume 8, Issue 03
- 244-284 The Political Economy of European Wine Regulations
by Meloni, Giulia & Swinnen, Johan - 285-293 The Demand for Expert Opinion: Bordeaux Wine
by Ashenfelter, Orley & Jones, Gregory V. - 294-317 Robust Demand Elasticities for Wine and Distilled Spirits: Meta-Analysis with Corrections for Outliers and Publication Bias
by Nelson, Jon P. - 318-334 On the Information Content of Wine Notes: Some New Algorithms?
by Klimmek, Martin - 335-354 Alcohol Consumption and Political Ideology: What's Party Got to Do with It?
by Yakovlev, Pavel A. & Guessford, Walter P. - 355-357 DAVID ROACH and WARWICK ROSS (Directors): Red Obsession. Written by David Roach and Warwick Ross. Lion Rock Films, 2013, 75 minutes
by Stavins, Robert N. - 357-359 JAMES THORNTON: American Wine Economics: An Exploration of the U.S. Wine Industry. University of California Press, Berkeley, California, 2013, 368 pp., ISBN 978-0520276499, $39.95 (cloth)
by Jaeger, David A. - 359-360 HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth)
by Anderson, Kym
November 2013, Volume 8, Issue 02
- 131-158 Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth
by Anderson, Kym & Wittwer, Glyn - 159-188 Red Wines of Médoc: What is Wine Tasting Worth?
by Ginsburgh, Victor & Monzak, Muriel & Monzak, Andras - 189-197 Reversals in Wine Auction Prices
by McManus, Ginette & Sharma, Rajneesh & Tezel, Ahmet - 198-224 Intangibles, Export Intensity, and Company Performance in the French Wine Industry
by Amadieu, Paul & Maurel, Carole & Viviani, Jean-Laurent - 225-234 Is There Consensus Among Wine Quality Ratings of Prominent Critics? An Empirical Analysis of Red Bordeaux, 2004–2010
by Ashton, Robert H. - 235-238 THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History's Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC
by Chaikind, Stephen - 238-241 JASON WISE (Director), Somm, written by Jason Wise. First Run Features, 2013, 94 minutes
by Stavins, Robert N.
May 2013, Volume 8, Issue 01
- 1-28 Is Georgia the Next “New” Wine-Exporting Country?
by Anderson, Kym - 29-48 The Price Premium for Organic Wines: Estimating a Hedonic Farm-Gate Price Equation
by Corsi, Alessandro & Strøm, Steinar - 49-68 Do Fine Wines Blend with Crude Oil? Seizing the Transmission of Mean and Volatility Between Two Commodity Prices
by Bouri, Elie I. - 69-82 Valuing Vineyards: A Directional Distance Function Approach
by Cross, Robin & Färe, Rolf & Grosskopf, Shawna & Weber, William L. - 83-102 What Is Making Vineyard Investment in Northwest Victoria, Australia, Slow to Adjust?
by Seyoum-Tegegn, Emayenesh & Chan, Chris - 104-106 LEWIN: In Search of Pinot Noir. Vendange Press, Dover [Delaware], 2011, v + 424 pp., ISBN: 978-0-9837292-0-4, $45
by Haeger, John Winthrop - 106-109 ROBINSON, HARDING and VOUILLAMOZ: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including their Origins and Flavours. Ecco (Harper Collins), New York, October 2012, xxxvii + 1242 pp., ISBN 978-0062206367 (hardback), US$175
by Anderson, Kym - 109-110 VON HOLDT: Top 100 South African Wines and Wine Lists, 2012/2013. Wine Appreciation Guild: San Francisco, 2012, 288 pp., ISBN 978-0620529907, $24.95
by Vink, Nick - 110-111 SWART AND SMIT: The Essential Guide to South African Wines: Terroir and Travel. Wine Appreciation Guild, San Francisco, 1 st ed., 2008 (first published in 2006 by Cheviot Publishing: Cape Town, SA, updated in 2009), 201 pp., ISBN 978-0-620-35500-1, $29.95
by Vink, Nick - 111-112 VAN ZYL (ed.): Platter's South African Wine Guide 2013. John Platter Ltd: Hermanus, South Africa, 2012, 600 pp., ISBN 978-0987004611. Not available in the U.S.; Kalahari.com (South Africa), R 169.00; SA Wines Online (United Kingdom), £ 14.99; Namibiana Buchdepot (Germany), €19.95
by Vink, Nick - 113-116 SWINNEN (ed.): The Economics of Beer. Oxford University Press: Oxford and New York, 2011, 352 pp., ISBN 978-0199693801 (hardback), $45
by Kwoka, John - 117-120 PINNICK (Director and Producer), Boom Varietal: The Rise of Argentine Malbec, Executive Director Kirk Ermisch. Rage Production, Inc. and Southern Wine Group, LLC, 2011, 72 minutes
by Hoaas, David J. - 121-124 OHMART: View From the Vineyard: A Practical Guide to Sustainable Winegrape Growing. Wine Appreciation Guild: San Francisco, 2011, 192 pp., ISBN: 978-1-035879-90-9, $34.95
by Coia, Lawrence R. - 124-128 CINOTTO: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York University Press, New York, NY, 2012, 267 pp., ISBN 978-0814717387, $35 (hardcover), $15.40 (Kindle Edition)
by Nowak, Zachary
November 2012, Volume 7, Issue 02
- 139-142 Editorial: The Judgment of Princeton and Other Articles
by Ashenfelter, Orley & Storchmann, Karl - 143-151 The Judgment of Princeton
by Taber, George M. - 152-154 Comments on the Judgment of Princeton
by Quandt, Richard E. - 155-168 A Graphical and Statistical Analysis of the Judgment of Princeton Wine Tasting
by Ward, Daniel L. - 169-180 Shapley Ranking of Wines
by Ginsburgh, Victor & Zang, Israël - 181-191 804 Tastes: Evidence on Preferences, Randomness, and Value from Double-Blind Wine Tastings
by Bodington, Jeffrey C. - 192-212 The Demand for California Wine Grapes
by Fuller, Kate B. & Alston, Julian M. - 213-225 The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory
by Chaikind, Stephen - 226-240 Competition and Price Wars in the U.S. Brewing Industry
by Gokhale, Jayendra & Tremblay, Victor J. - 241-244 Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
by Hulkower, Neal D. - 245-248 Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
by Borges, José & Real, António C. & Sarsfield Cabral, J. & Jones, Gregory V. - 249-254 COLE: Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers. Oregon State University Press, Corvallis OR, 2011, 182 pp., ISBN 978-0-87071-605-8, $18.95
by Musolf, Peter - 254-257 LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95
by Hulkower, Neal D. - 257-259 SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50
by Veseth, Mike - 259-264 SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95
by Ginsburgh, Victor - 264-268 AGI and OKIMOTO: The Drops of God, vol. 1-5, New York: Vertical Inc., 2011, 432 pp., ISBN 978-1935654278 (vol. 1) (paperback), $14.95. 2011, 416 pp.; ISBN 978-1935654292 (vol. 2) (paperback), $14.95. 2012, 416 pp.; ISBN 978-1935654360 (vol. 3) (paperback), $14.95. 2012, 392 pp.; ISBN 978-1935654391 (vol. 4) (paperback), $14.95
by Heil, Mark - 269-270 PULLMAN AND WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95
by Thompson, Gary
May 2012, Volume 7, Issue 01
- 1-33 Wine Economics
by Storchmann, Karl - 35-48 Public Finance, Special Interests, and Direct Wine Shipping Laws in the United States
by Gokcekus, Omer & Nottebaum, Dennis - 49-69 Seller Reputation: Individual, Collective, and Institutional Factors
by Castriota, Stefano & Delmastro, Marco - 70-87 Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between?
by Ashton, Robert H. - 88-107 A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality
by Borges, José & Real, António C. & Cabral, J. Sarsfield & Jones, Gregory V. - 108-125 Grapevines of Innovation: Ozone as a Cleaning Agent in the California Wine Industry
by Bar-Am, Calanit & Lapsley*, Jim & Mueller, Rolf A.E. & Sumner*, Daniel A. - 126-129 RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour Chemistry. 2nd ed. Wiley-Blackwell, Oxford, UK, 2011, 440 pp., ISBN 978-1-4443-3042-7 (cloth), US$199.95
by Coia, Lawrence R. - 129-133 KEN BURNS and LYNN NOVICK (Directors): Prohibition. PBS/Florentine Films, 2011, DVD $39.99
by Ashenmiller, Josh - 133-135 ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00
by Postman, Jeffrey D. - 136-138 GEORGE M. TABER: A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks, Scribner, New York, 2011, 320 pp., ISBN: 978-1-4391-9518-5 (paperback), $15.00
by Hulkower, Neal D.
September 2011, Volume 6, Issue 02
- 135-159 Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes
by Alston, Julian M. & Fuller, Kate B. & Lapsley, James T. & Soleas, George - 160-178 Improving Experts' Wine Quality Judgments: Two Heads Are Better than One
by Ashton, Robert H. - 179-192 Eco-Labels as a Signal of Quality
by Kwong, Lester M.K. - 193-195 Guest Editors' Introduction to Symposium
by Swinnen, Johan F.M. & Vandemoortele, Thijs & Vanormelingen, Stijn - 196-216 From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy
by Poelmans, Eline & Swinnen, Johan F.M. - 217-230 The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine
by Elzinga, Kenneth G. - 231-251 Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption
by Freeman, Donald G. - 252-277 W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II
by Ziliak, Stephen T. - 278-281 Alcohol in Wine
by Postman, Jeffery - 282-284 Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95
by Haeger, John Winthrop - 285-287 James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95
by Musolf, Peter - 287-289 Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)
by Chaikind, Stephen - 289-294 Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20
by Mueller, Rolf A.E. - 294-297 Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99
by Lima, Tony & Schroder, Norma
January 2011, Volume 6, Issue 01
- 1-14 The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices
by Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N. - 15-36 Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005
by Thompson, Gary M. & Mutkoski, Stephen A. - 37-66 Why is there a Home Bias? A Case Study of Wine
by Friberg, Richard & Paterson, Robert W. & Richardson, Andrew D. - 67-82 Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries
by Bentzen, Jan & Smith, Valdemar - 83-110 Wine in Your Knapsack?
by Conrad, Jon M. & Gómez, Miguel I. & Lamadrid, Alberto J. - 111-121 When Does the Price Affect the Taste? Results from a Wine Experiment
by Almenberg, Johan & Dreber, Anna - 123-125 Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), $14.95
by Taber, George M. - 125-127 Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, $19.95
by Straus, Jacob R. - 128-130 Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, $60.00
by Veseth, Mike - 130-133 Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00
by Ginsburgh, Victor
March 2010, Volume 5, Issue 02
- 219-235 Estimating the Supply Elasticity of California Wine Grapes Using Regional Systems of Equations
by Volpe, Richard & Green, Richard & Heien, Dale & Howitt, Richard - 236-255 What is Making Investment in the Texas Vineyard Industry Tick? A Real Options Analysis of Entry and Exit
by Cyr, Don & Hanagriff, Roger D. & Kwong, Lester M.K. - 256-269 Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example
by Curtis, Kynda R. & Bishop, Carol D. & Harris, Thomas R. - 270-309 Varietal Intensities and Similarities of the World's Wine Regions
by Anderson, Kym - 310-326 The Dynamics of Advertising and Contract Choice on the Champagne Wine Market
by Lanette, Hervé & Steichen, Daniel - 327-338 The Market Share of Wine in Denmark
by Milhøj, Anders - 339-341 Daniel Okrent: Last Call: The Rise and Fall of Prohibition. Sribner, New York, 2010, 468 pp., ISBN 978-0-7432-7702-0, $30.00
by Ashenfelter, Orley - 341-345 Tom Standage: An Edible History of Humanity. Walker and Company, New York, 2009, 270 pp., ISBN 978-0-8027-1588-3, $45.00 (paperback: ISBN 978-0-8027-1991-1, $18.95)
by Storchmann, Karl - 346-347 Wiglaf Droste, Nikolaus Heidelbach And Vincent Klink: Wein. DuMont Buchverlag, Köln, 2008, 149 pp., ISBN 978-3-8321-8077-5, €24, 90
by Musolf, Peter
March 2010, Volume 5, Issue 01
- 1-2 Editioral
by Storchmann, Karl - 3-21 Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?
by Gergaud, Olivier & Ginsburgh, Victor - 22-39 The Impact of Gurus: Parker Grades and en primeur Wine Prices
by Ali, Héla Hadj & Lecocq, Sébastien & Visser, Michael - 40-52 Predicting the Quality and Prices of Bordeaux Wine
by Ashenfelter, Orley - 53-68 Prohibition and Repeal: A Short History of the Wine Industry's Regulation in the United States
by Beliveau, Barbara C. & Rouse, M. Elizabeth - 69-86 Stock Market Reaction to Court Decisions Related to Differential Treatment of In-State and Out-of-State Internet Wine Sales
by Sharma, Rajneesh