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Content
February 2018, Volume 13, Issue 01
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 3-19 Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States
by Pokharel, Shree B.
- 20-40 Fine Water: A Blind Taste Test
by Capehart, Kevin W. & Berg, Elena C.
- 41-56 Wine Consumption in Norway: An Age-Period-Cohort Analysis
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
- 57-82 Crowdfunding in the Wine Industry
by Bargain, Olivier & Cardebat, Jean-Marie & Vignolles, Alexandra
- 83-91 Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004–2010 and 2011–2016: Ashton Revisited and Expanded
by Luxen, Marc F.
- 92-98 Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach
by Mills, Terence C.
- 99-105 KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155
by Ginsburgh, Victor
- 105-108 RUDI GOLDMAN (Director/Producer): Burgundy: People with a Passion for Wine. Media in English/Rudi Goldman Productions, Amsterdam, 2017, 60 min, DVD NTSC Format, all Regions, $19.95
by Stavins, Robert N.
- 108-111 JENNIFER SEGAL (ed.): Reds, Whites & Varsity Blues: 65 Years of the Oxford & Cambridge Blind Wine-Tasting Competition. Pavilion Books/JSNewMedia, London, 2013, 256 pp., ISBN 978-1909108288 (hardcover), £35
by Quandt, Richard E.
- 111-113 ANDREW W. M. SMITH: Terror and Terroir: The Winegrowers of the Languedoc and Modern France. Manchester University Press, Manchester, UK, 2016, 296 pp. ISBN 978-1784994358, $115.00; Kindle Edition: ASIN B01NBNAG6E, $77.48
by Nowak, Zachary
- 113-115 PETER CSIZMADIA-HONIGH: The Wines of India: A Concise Guide. The Press Publishing Ltd, London, 2015, 452 pp., ISBN: 978-0993035913 (paperback), £25.00 (only direct from www.thewinesofindia.com or from www.amazon.co.uk)
by Dehejia, Rajeev
November 2017, Volume 12, Issue 04
- 345-353 Price Effects of Establishing a New Sub-AVA within Oregon's Willamette Valley AVA
by Gokcekus, Omer & Finnegan, Clare M.
- 354-362 Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research
by Cicchetti, Dom
- 363-369 The Distribution of Ratings Assigned to Blind Replicates
by Bodington, Jeffrey C.
- 370-377 Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector
by Canziani, Bonnie & Byrd, Erick T.
- 378-385 “Advertisements of Every Kind to Bring Their Brand into Notoriety”: Branding and “Brandolatry” in the Nineteenth-Century Champagne Trade in Britain
by Harding, Graham
- 386-394 Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form
by Frick, Bernd
- 395-404 Wine Competitions: Reevaluating the Gold Standard
by Bitter, Christopher
- 405-415 Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach
by Cloutier, L. Martin & Arcand, Sébastien & Laviolette, E. Michael & Renard, Laurent
- 416-425 Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis
by Kelley, Kathleen M. & Zelinskie, Jennifer & Centinari, Michela & Gardner, Denise M. & Govindasamy, Ramu & Hyde, Jeffrey & Rickard, Bradley & Storchmann, Karl
- 426-435 Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range, and Flagship Champagne
by Merton, Paul J.
- 436-445 Impact of Annual Weather Fluctuations on Wine Production in Germany
by Niklas, Britta
- 446-456 Fairtrade Wine Price Dispersion in the United Kingdom
by Niklas, Britta & Storchmann, Karl & Vink, Nick
August 2017, Volume 12, Issue 03
- 219-220 Introduction to the Issue
by Storchmann, Karl
- 221-251 U.K. and Global Wine Markets by 2025, and Implications of Brexit
by Anderson, Kym & Wittwer, Glyn
- 252-266 An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings
by Cyr, Don & Kwong, Lester & Sun, Ling
- 267-281 Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference
by Bodington, Jeffrey
- 282-301 Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California
by Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N.
- 302-331 The Law of One Price? Price Dispersion on the Auction Market for Fine Wine
by Cardebat, Jean-Marie & Faye, Benoît & Le Fur, Eric & Storchmann, Karl
- 332-334 GORDON M. SHEPHERD: Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95
by Hulkower, Neal D.
- 335-338 PETER HELLMAN: In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire. The Experiment, New York, 2017, 246 pp., ISBN 978-1-61519-392-9 (hardcover), $25.95
by Quandt, Richard E.
- 338-340 PETER M. F. SICHEL: The Secrets of My Life: Vintner, Prisoner, Soldier, Spy. Archway Publishing, Bloomington, IN, 2017, 418 pp., ISBN 978-1-4808-2406-5 (paperback), $23.99
by Hochstein, Morton
- 340-344 JAMIE GOODE: I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95
by Marks, Denton
May 2017, Volume 12, Issue 02
- 115-116 Introduction to the Issue
by Storchmann, Karl
- 117-148 Convergence in National Alcohol Consumption Patterns: New Global Indicators
by Holmes, Alexander J. & Anderson, Kym
- 149-160 Estimating the Value of California Wine Grapes
by Sambucci, Olena & Alston, Julian M.
- 161-172 Wine, Women, Men, and Type II Error
by Bodington, Jeffrey C.
- 173-202 Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models
by Breeden, Joseph L. & Liang, Sisi
- 203-210 Comparison of Different Ranking Methods in Wine Tasting
by Cao, Jing & Stokes, Lynne
- 211-213 XABIER ITÇAINA, ANTOINE ROGER, and ANDY SMITH: Varietals of Capitalism: A Political Economy of the Changing Wine Industry. Cornell University Press, Ithaca, NY, 2016, 280 pp., ISBN 9781501700439 (hardback), $45
by Goldberg, Kevin
- 213-215 PATRICK COMISKEY: American Rhône: How Maverick Winemakers Changed the Way Americans Drink. University of California Press, Berkeley, 2016, 352 pp. ISBN: 9780520256668 (hardback), $34.95
by Elliott, Tim & LeMay-Boucher, Philippe
- 215-218 HUGH JOHNSON: Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99
by Hulkower, Neal D.
February 2017, Volume 12, Issue 01
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 3-15 The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets
by Ashenfelter, Orley
- 16-36 Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry
by Ugochukwu, Albert I. & Hobbs, Jill E. & Bruneau, Joel F.
- 37-58 What Determines Exports of Luxury Products? The Case of Cognac
by Bouët, Antoine & Emlinger, Charlotte & Lamani, Viola
- 59-83 Dimensions of Expertise in Wine Evaluation
by Ashton, Robert H.
- 84-104 Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine
by Drichoutis, Andreas C. & Klonaris, Stathis & Papoutsi, Georgia S.
- 105-107 BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00
by Quandt, Richard E.
- 107-108 KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00
by Ashenfelter, Orley
- 109-113 GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00
by Elzinga, Kenneth G.
December 2016, Volume 11, Issue 03
- 327-328 Introduction to the Issue
by Storchmann, Karl
- 329-354 Does Organic Wine Taste Better? An Analysis of Experts' Ratings
by Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui
- 355-378 Time-Varying Risk Premiums in the Framework of Wine Investment
by Le Fur, Eric & Ben Ameur, Hachmi & Faye, Benoit
- 379-413 The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union
by Meloni, Giulia & Swinnen, Johan
- 414-435 Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?
by Mitchell, Lorraine
- 436-464 Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults
by Volpe, Richard & McCullough, Michael & Adjemian, Michael K. & Park, Timothy
- 465-466 HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00
by Vink, Nick
- 466-469 MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99
by Schiller, Christian G.E.
- 469-471 MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00
by Hulkower, Neal D.
- 471-475 MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00
by Shapiro, Howard-Yana
- 476-478 JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00
by Storchmann, Karl
August 2016, Volume 11, Issue 02
- 213-215 Introduction to the Issue
by Storchmann, Karl
- 216-232 Regulation and Contract Choice in the Distribution of Wine
by Santiago, Michelle & Sykuta, Michael
- 233-248 Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?
by Bouri, Elie I. & Roubaud, David
- 249-260 Identifying the Effects of Objective and Subjective Quality on Wine Prices
by Oczkowski, Edward
- 261-288 The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures
by Ashton, Robert H.
- 289-305 How Much Government Assistance Do European Wine Producers Receive?
by Anderson, Kym & Jensen, Hans G.
- 306-308 ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95
by Quandt, Richard E.
- 308-314 WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95
by Elzinga, Kenneth G.
- 314-316 TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95
by Straus, Jacob R.
- 316-319 JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95
by Schiller, Christian G.E.
- 319-323 MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95
by Ginsburgh, Victor
- 323-325 J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99
by Coia, Lawrence R.
May 2016, Volume 11, Issue 01
- 1-4 Introduction to the Issue
by Storchmann, Karl
- 5-47 Climate Change: Field Reports from Leading Winemakers
by Adelsheim, David & Busch, Clemens & Catena, Laura & Champy, Boris & Coetzee, Jan & Coia, Lawrence & Croser, Brian & Draper, Paul & Durbourdieu, Denis & Frank, Frederick & Frischengruber, Heinz & Horvath, Roman & Lageder, Alois & Loosen, Ernst & Roberts, Tamara & Strugnell, Matthew & Torres, Miguel A. & Torres, Marimar
- 48-65 The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis
by Oczkowski, Edward
- 66-68 Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change
by Bindi, Marco & Nunes, Paulo A.L.D.
- 69-87 Climate Change, California Wine, and Wildlife Habitat
by Roehrdanz, Patrick R. & Hannah, Lee
- 88-104 Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin
by Ferrise, Roberto & Trombi, Giacomo & Moriondo, Marco & Bindi, Marco
- 105-138 Climate Change and Wine: A Review of the Economic Implications
by Ashenfelter, Orley & Storchmann, Karl
- 139-149 Climate Change Impacts and Adaptations: New Challenges for the Wine Industry
by Ollat, Nathalie & Touzard, Jean-Marc & van Leeuwen, Cornelis
- 150-167 The Impact of Climate Change on Viticulture and Wine Quality
by van Leeuwen, Cornelis & Darriet, Philippe
- 168-180 Water Stress and Grape Physiology in the Context of Global Climate Change
by Gambetta, Gregory A.
- 181-200 Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production
by Schultz, Hans R.
- 201-203 CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99
by Haeger, John W.
- 204-205 DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00
by Pedroni, Peter
- 205-209 SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00
by Chaikind, Stephen
- 209-211 MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00
by Coia, Lawrence R.
December 2015, Volume 10, Issue 03
- 239-241 Introduction to the Issue
by Storchmann, Karl
- 242-274 Craft Beer in the United States: History, Numbers, and Geography
by Elzinga, Kenneth G. & Tremblay, Carol Horton & Tremblay, Victor J.
- 275-313 Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine
by Alston, Julian M. & Fuller, Kate B. & Lapsley, James T. & Soleas, George & Tumber, Kabir P.
- 314-328 Sensory Analysis and Willingness to Pay for Craft Cider
by Tozer, Peter R. & Galinato, Suzette P. & Ross, Carolyn F. & Miles, Carol A. & McCluskey, Jill J.
- 329-348 Standardizing Expert Wine Scores: An Application for Bordeaux en primeur
by Cardebat, Jean-Marie & Paroissien, Emmanuel
- 349-378 Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions
by Alston, Julian M. & Anderson, Kym & Sambucci, Olena
- 379-381 ISABELLE SAPORTA: Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26
by Storchmann, Karl
- 382-384 VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99.CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99
by Hulkower, Neal D.
November 2015, Volume 10, Issue 02
- 127-128 Introduction to the Issue
by Storchmann, Karl
- 129-150 Fine Water: A Hedonic Pricing Approach
by Capehart, Kevin W.
- 151-172 Machine Learning in Fine Wine Price Prediction
by Yeo, Michelle & Fletcher, Tristan & Shawe-Taylor, John
- 173-189 Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton
by Bodington, Jeffrey C.
- 190-203 Fair Revaluation of Wine as an Investment
by Bocart, Fabian Y.R.P. & Hafner, Christian M.
- 204-224 Optimal Wine Pricing for Restaurants
by Coqueret, Guillaume
- 225-228 ERIC GIRAUD-HÉRAUD and MARIE-CLAUDE PICHERY (eds.): Wine Economics: Quantitative Studies and Empirical Applications, Palgrave Macmillan, 2013, 392 pp., ISBN 978-0-333-01990-3 (cloth), $125
by Quandt, Richard E.
- 228-232 IAN D'AGATA: Native Wine Grapes of Italy. University of California Press, Berkeley, 2014, 640 pp., ISBN 978-0-520-27226-2 (hardcover), $50
by Coia, Lawrence
- 232-238 DAVIDE GAETA and PAOLA CORSINOVI: Economics, Governance, and Politics in the Wine Market: European Union Developments. Palgrave Macmillan, New York, 2014, 253 pp., ISBN 978-1-137-39849-9 (hardcover), $110
by Mueller, Rolf A.E.
May 2015, Volume 10, Issue 01
- 1-3 Introduction to the Issue
by Storchmann, Karl
- 4-30 Analyses of Wine-Tasting Data: A Tutorial
by Olkin, Ingram & Lou, Ying & Stokes, Lynne & Cao, Jing
- 31-46 Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models
by Bodington, Jeffrey C.
- 47-61 An Analysis of Wine Critic Consensus: A Study of Washington and California Wines
by Stuen, Eric T. & Miller, Jon R. & Stone, Robert W.
- 62-74 Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
by Masson, Josselin & Aurier, Philippe
- 75-107 Wine Tasters, Ratings, and En Primeur Prices
by Masset, Philippe & Weisskopf, Jean-Philippe & Cossutta, Mathieu
- 108-111 PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99
by Corsi, Alessandro
- 111-114 HUDSON CATTELL: Wines of Eastern North America from Prohibition to the Present: A History and Desk Reference. Cornell University Press, Ithaca, NY, 2014, 400 pp., ISBN 978-0-8014-5198-0, $40.00
by Ashenfelter, Orley C.
- 114-118 CHARLES LUDINGTON: The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130
by Goldberg, Kevin D.
- 118-120 ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95
by Vink, Nick
- 121-123 DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60
by Schiller, Christian G.E.
- 123-126 EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95
by Hulkower, Neal D.
December 2014, Volume 9, Issue 03
- 223-224 Introduction to the Issue
by Storchmann, Karl
- 225-248 To Save or Savor: A Review of Approaches for Measuring Wine as an Investment
by Fogarty, James J. & Sadler, Rohan
- 249-272 Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database
by Anderson, Kym
- 273-281 An Update: Is Globalization Continuing to Benefit American Wine Drinkers?
by Gokcekus, Omer & Lee, Bernard
- 282-303 Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments
by Cardebat, Jean-Marie & Figuet, Jean-Marc & Paroissien, Emmanuel
- 304-319 “Nothing Good Ever Came from New Jersey”: Expectations and the Sensory Perception of Wines
by Ashton, Robert H.
- 320-345 Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative
by Fares, M'hand & Orozco, Luis
- 346-347 JAMES LAWTHER: The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Photography by Jon Wyand. University of California Press, Berkeley and Los Angeles, 2010, 320 pp., ISBN 978-0520266575, $39.95 (paperback)
by Quandt, Richard E.
- 348-351 RACHEL E. BLACK AND ROBERT C. ULIN: Wine and Culture: Vineyard to Glass. Bloomsbury Academic, London and New York, 2013, 336 pp., ISBN 978-0857854018, $42.95 (paperback)
by Goldberg, Kevin D.
- 351-358 PIERRE MORA: Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management. Wine Appreciation Guild, San Francisco, 2014, 300 pp., ISBN 978-1935879718, $30.00 (paperback)
by Heil, Mark
- 358-361 STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95
by Hulkower, Neal D.
- 361-362 MIKE VESETH: Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered. Rowman & Littlefield, Lanham, MD, 2013, 233 pp., ISBN: 978-1-4422-1922-9, $24.95 (cloth)
by Quandt, Richard E.
August 2014, Volume 9, Issue 02
- 111-114 A Note on Deception in Economic Experiments
by Cooper, David J.
- 115-134 Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment
by Lewis, Geoffrey & Zalan, Tatiana
- 135-152 Price as a Signal of Product Quality: Some Experimental Evidence
by Mastrobuoni, Giovanni & Peracchi, Franco & Tetenov, Aleksey
- 153-170 The Welfare Impacts of Bird Damage and Its Control in California Wine Grape Production
by Anderson, A. & Lindell, C. A. & Siemer, W. F. & Shwiff, S. A.
- 171-182 Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines
by Ashton, Robert H.
- 183-201 Coordination of the California Winegrape Supply Chain
by Franken, Jason R.V.
- 202-213 Quantifying Randomness Versus Consensus in Wine Quality Ratings
by Cao, Jing
- 214-217 RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth)
by Friedland, William H.
- 217-220 CHARLES L. SULLIVAN: Sonoma Wine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth)
by Goldberg, Kevin
- 220-222 JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback)
by Postman, Jeffrey D.
May 2014, Volume 9, Issue 01
- 3-33 The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy
by Meloni, Giulia & Swinnen, Johan
- 34-50 A Barrel of Oil or a Bottle of Wine: How Do Global Growth Dynamics Affect Commodity Prices?
by Cevik, Serhan & Saadi Sedik, Tahsin
- 51-61 The Changing Size Distribution of California's North Coast Wineries
by Cyr, Don & Kushner, Joseph & Ogwang, Tomson
- 62-74 Criteria for Accrediting Expert Wine Judges
by Hodgson, Robert & Cao, Jing
- 75-99 The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France
by Aubert, Magali & Enjolras, Geoffroy
- 100-103 DAVID KENNARD (Director): A Year in Burgundy. Written by David Kennard. InCA Productions, 2013, 91 minutes
by Stavins, Robert N.
- 103-107 RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90
by Schiller, Christian G.E.
December 2013, Volume 8, Issue 03
- 244-284 The Political Economy of European Wine Regulations
by Meloni, Giulia & Swinnen, Johan
- 285-293 The Demand for Expert Opinion: Bordeaux Wine
by Ashenfelter, Orley & Jones, Gregory V.
- 294-317 Robust Demand Elasticities for Wine and Distilled Spirits: Meta-Analysis with Corrections for Outliers and Publication Bias
by Nelson, Jon P.
- 318-334 On the Information Content of Wine Notes: Some New Algorithms?
by Klimmek, Martin
- 335-354 Alcohol Consumption and Political Ideology: What's Party Got to Do with It?
by Yakovlev, Pavel A. & Guessford, Walter P.
- 355-357 DAVID ROACH and WARWICK ROSS (Directors): Red Obsession. Written by David Roach and Warwick Ross. Lion Rock Films, 2013, 75 minutes
by Stavins, Robert N.
- 357-359 JAMES THORNTON: American Wine Economics: An Exploration of the U.S. Wine Industry. University of California Press, Berkeley, California, 2013, 368 pp., ISBN 978-0520276499, $39.95 (cloth)
by Jaeger, David A.
- 359-360 HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth)
by Anderson, Kym
November 2013, Volume 8, Issue 02
- 131-158 Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth
by Anderson, Kym & Wittwer, Glyn
- 159-188 Red Wines of Médoc: What is Wine Tasting Worth?
by Ginsburgh, Victor & Monzak, Muriel & Monzak, Andras
- 189-197 Reversals in Wine Auction Prices
by McManus, Ginette & Sharma, Rajneesh & Tezel, Ahmet
- 198-224 Intangibles, Export Intensity, and Company Performance in the French Wine Industry
by Amadieu, Paul & Maurel, Carole & Viviani, Jean-Laurent
- 225-234 Is There Consensus Among Wine Quality Ratings of Prominent Critics? An Empirical Analysis of Red Bordeaux, 2004–2010
by Ashton, Robert H.
- 235-238 THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History's Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC
by Chaikind, Stephen
- 238-241 JASON WISE (Director), Somm, written by Jason Wise. First Run Features, 2013, 94 minutes
by Stavins, Robert N.
May 2013, Volume 8, Issue 01
- 1-28 Is Georgia the Next “New” Wine-Exporting Country?
by Anderson, Kym
- 29-48 The Price Premium for Organic Wines: Estimating a Hedonic Farm-Gate Price Equation
by Corsi, Alessandro & Strøm, Steinar
- 49-68 Do Fine Wines Blend with Crude Oil? Seizing the Transmission of Mean and Volatility Between Two Commodity Prices
by Bouri, Elie I.
- 69-82 Valuing Vineyards: A Directional Distance Function Approach
by Cross, Robin & Färe, Rolf & Grosskopf, Shawna & Weber, William L.
- 83-102 What Is Making Vineyard Investment in Northwest Victoria, Australia, Slow to Adjust?
by Seyoum-Tegegn, Emayenesh & Chan, Chris
- 104-106 LEWIN: In Search of Pinot Noir. Vendange Press, Dover [Delaware], 2011, v + 424 pp., ISBN: 978-0-9837292-0-4, $45
by Haeger, John Winthrop
- 106-109 ROBINSON, HARDING and VOUILLAMOZ: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including their Origins and Flavours. Ecco (Harper Collins), New York, October 2012, xxxvii + 1242 pp., ISBN 978-0062206367 (hardback), US$175
by Anderson, Kym
- 109-110 VON HOLDT: Top 100 South African Wines and Wine Lists, 2012/2013. Wine Appreciation Guild: San Francisco, 2012, 288 pp., ISBN 978-0620529907, $24.95
by Vink, Nick
- 110-111 SWART AND SMIT: The Essential Guide to South African Wines: Terroir and Travel. Wine Appreciation Guild, San Francisco, 1 st ed., 2008 (first published in 2006 by Cheviot Publishing: Cape Town, SA, updated in 2009), 201 pp., ISBN 978-0-620-35500-1, $29.95
by Vink, Nick
- 111-112 VAN ZYL (ed.): Platter's South African Wine Guide 2013. John Platter Ltd: Hermanus, South Africa, 2012, 600 pp., ISBN 978-0987004611. Not available in the U.S.; Kalahari.com (South Africa), R 169.00; SA Wines Online (United Kingdom), £ 14.99; Namibiana Buchdepot (Germany), €19.95
by Vink, Nick
- 113-116 SWINNEN (ed.): The Economics of Beer. Oxford University Press: Oxford and New York, 2011, 352 pp., ISBN 978-0199693801 (hardback), $45
by Kwoka, John
- 117-120 PINNICK (Director and Producer), Boom Varietal: The Rise of Argentine Malbec, Executive Director Kirk Ermisch. Rage Production, Inc. and Southern Wine Group, LLC, 2011, 72 minutes
by Hoaas, David J.
- 121-124 OHMART: View From the Vineyard: A Practical Guide to Sustainable Winegrape Growing. Wine Appreciation Guild: San Francisco, 2011, 192 pp., ISBN: 978-1-035879-90-9, $34.95
by Coia, Lawrence R.
- 124-128 CINOTTO: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York University Press, New York, NY, 2012, 267 pp., ISBN 978-0814717387, $35 (hardcover), $15.40 (Kindle Edition)
by Nowak, Zachary
November 2012, Volume 7, Issue 02
- 139-142 Editorial: The Judgment of Princeton and Other Articles
by Ashenfelter, Orley & Storchmann, Karl
- 143-151 The Judgment of Princeton
by Taber, George M.
- 152-154 Comments on the Judgment of Princeton
by Quandt, Richard E.
- 155-168 A Graphical and Statistical Analysis of the Judgment of Princeton Wine Tasting
by Ward, Daniel L.
- 169-180 Shapley Ranking of Wines
by Ginsburgh, Victor & Zang, Israël
- 181-191 804 Tastes: Evidence on Preferences, Randomness, and Value from Double-Blind Wine Tastings
by Bodington, Jeffrey C.
- 192-212 The Demand for California Wine Grapes
by Fuller, Kate B. & Alston, Julian M.
- 213-225 The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory
by Chaikind, Stephen
- 226-240 Competition and Price Wars in the U.S. Brewing Industry
by Gokhale, Jayendra & Tremblay, Victor J.
- 241-244 Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
by Hulkower, Neal D.
- 245-248 Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
by Borges, José & Real, António C. & Sarsfield Cabral, J. & Jones, Gregory V.
- 249-254 COLE: Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers. Oregon State University Press, Corvallis OR, 2011, 182 pp., ISBN 978-0-87071-605-8, $18.95
by Musolf, Peter
- 254-257 LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95
by Hulkower, Neal D.
- 257-259 SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50
by Veseth, Mike
- 259-264 SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95
by Ginsburgh, Victor
- 264-268 AGI and OKIMOTO: The Drops of God, vol. 1-5, New York: Vertical Inc., 2011, 432 pp., ISBN 978-1935654278 (vol. 1) (paperback), $14.95. 2011, 416 pp.; ISBN 978-1935654292 (vol. 2) (paperback), $14.95. 2012, 416 pp.; ISBN 978-1935654360 (vol. 3) (paperback), $14.95. 2012, 392 pp.; ISBN 978-1935654391 (vol. 4) (paperback), $14.95
by Heil, Mark
- 269-270 PULLMAN AND WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95
by Thompson, Gary
May 2012, Volume 7, Issue 01
- 1-33 Wine Economics
by Storchmann, Karl
- 35-48 Public Finance, Special Interests, and Direct Wine Shipping Laws in the United States
by Gokcekus, Omer & Nottebaum, Dennis
- 49-69 Seller Reputation: Individual, Collective, and Institutional Factors
by Castriota, Stefano & Delmastro, Marco
- 70-87 Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between?
by Ashton, Robert H.
- 88-107 A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality
by Borges, José & Real, António C. & Cabral, J. Sarsfield & Jones, Gregory V.
- 108-125 Grapevines of Innovation: Ozone as a Cleaning Agent in the California Wine Industry
by Bar-Am, Calanit & Lapsley*, Jim & Mueller, Rolf A.E. & Sumner*, Daniel A.
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