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Content
May 2025, Volume 20, Issue 2
- 95-121 Export propensity and export intensity of wine producers in Piedmont (Italy)
by Corsi, Alessandro & Mazzarino, Simonetta & Blanc, Simone
- 122-167 Climate, weather, and collective reputation: Implications for California's wine prices and quality
by Whitnall, Sarah & Alston, Julian
- 168-180 Wine, markups, and export behavior: Evidence from Hungary
by Csurilla, Gergely & Bakucs, Zoltán & Fertő, Imre
- 181-193 The effects of the 19th-century U.S. railroad expansion on port-level wine trade flows
by Chan, Jeff
- 194-196 Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.00
by Visconti, Kevin
- 197-199 Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.00
by Visconti, Kevin
February 2025, Volume 20, Issue 1
- 1-25 Wine ratings and commercial reality
by De Nicoló, Gianni
- 26-48 The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists
by Leary, Charlie
- 49-67 Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing
by Zhang, Sen & Yuan, Hang & Zhao, Mengru & Kim, Donghoon & Hori, Keisuke & Hoshino, Yusuke & Shimizu, Hiroshi
- 68-88 Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches
by Lourenço-Gomes, Lina & Pereira, Mário Gonzalez & Gonçalves, Norberto Jorge & Gonçalves, Tânia & Rebelo, João
- 89-90 Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-2
by Ashenfelter, Orley
- 91-94 Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00
by Vink, Nick
November 2024, Volume 19, Issue 4
- 313-334 Canning cannabis: Consumer preferences for CBD- and THC-infused beverages
by Staples, Aaron J.
- 335-342 Effects of personality, motives, and socioeconomics on hard cider consumption
by Gustavsen, Geir W. & Rickertsen, Kyrre
- 343-355 David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers
by Connolly, Cristina & Graziano, Marcello & Steinbach, Sandro
- 356-364 Context and cross-section data improve analyses of wine ratings
by Bodington, Jeffrey
- 365-374 Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences
by Kuang, Yuyan & Tolhurst, Tor N. & Alston, Julian M.
- 375-385 Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023”
by Frick, Bernd & Kaimann, Daniel
- 386-387 Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.00
by Shepsle, Kenneth
- 388-389 Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.98
by Hall, Chris Ernest
- 390-393 Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (leather bound)
by Anderson, Kym
August 2024, Volume 19, Issue 3
- 201-231 Wine prices and weather: Are cult wines different?
by Okhunjanov, Botir & McCluskey, Jill J. & Mittelhammer, Ron C.
- 232-264 Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland
by Zachmann, Lucca & McCallum, Chloe & Finger, Robert
- 265-284 Contextualizing hard cider flavor language and market position
by Neill, Clinton L. & Lahne, Jacob & Calvert, Martha & Hamilton, Leah
- 285-304 Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather
by Kopsacheilis, Orestis & Analytis, Pantelis P. & Kaushik, Karthikeya & Herzog, Stefan M. & Bahrami, Bahador & Deroy, Ophelia
- 305-306 Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70
by Brush, Peter W.
- 307-309 Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $47.50
by Vink, Nick
- 310-311 Stephen Brook: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.00
by Brush, Peter W.
May 2024, Volume 19, Issue 2
- 99-112 Tastings at Tea Time: The Princeton Wine Group
by Malkiel, Burton G.
- 113-132 Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics
by Kaimann, Daniel & Spiess Bru, Clarissa Laura Maria
- 133-155 The beer garden state: Neolocalism and clustering of craft breweries in New Jersey
by Fouad, Geoffrey & Scott, Robert H.
- 156-189 Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis
by Huang, Juerong & Dang, Hongjing & Hu, Yue & Chen, Qihui
- 190-192 Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28
by Hungerbühler, Markus
- 193-195 Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.95
by Visconti, Kevin
- 196-199 Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00
by Schmalensee, Richard
February 2024, Volume 19, Issue 1
- 4-18 To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners
by Gergaud, Olivier & Masset, Philippe & Pedrinelli, Alice & Weisskopf, Jean-Philippe
- 19-40 Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige
by Gastaldello, Giulia & Schäufele-Elbers, Isabel & Schamel, Günter
- 41-63 Willingness to pay for female-made wine: Evidence from an online experiment
by Gallais, Alicia & Livat, Florine
- 64-91 Message in a bottle: Forecasting wine prices
by Algieri, Bernardina & Iania, Leonardo & Leccadito, Arturo & Meloni, Giulia
- 92-93 Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95
by Newhouse, Joseph P.
- 94-96 Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95
by Nugent, Paul
- 97-98 Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60
by Craiu, Radu V.
November 2023, Volume 18, Issue 4
- 273-285 Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential
by Masset, Philippe & Terrier, Lohyd & Livat, Florine
- 286-301 Apples to advocacy: Evaluating consumer preferences for hard cider policies
by Staples, Aaron J. & Howard, Philip H. & Conner, David S. & Sirrine, J. Robert & Ostrom, Marcia R. & Miller, Michelle
- 302-311 Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States
by Rinke, Wolfram & Ho, Shuay-Tsyr
- 312-323 In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition
by Connolly, Cristina & Graziano, Marcello & McDonnell, Alyssa & Steinbach, Sandro
- 324-331 The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine
by Phillips, Rod
- 332-340 Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry
by Nugent, Paul
- 341-358 The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states
by Yang, Shang-Ho & Ujiie, Kiyokazu & Woods, Timothy & Ho, Shuay-Tsyr
- 359-361 Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and France 2 Cinéma. Distributed by Music Box Pictures and StudioCanal International, 2017. 1 h 53 min
by Kolstad, Charles D.
- 362-363 Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95
by Heil, Mark
- 364-367 Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35
by D. Hulkower, Neal
August 2023, Volume 18, Issue 3
- 191-204 Slave labor productivity and wine output: Stellenbosch, 1680–1828
by Fourie, Johan & Greyling, Jan
- 205-225 California beer price posting: An exploratory analysis of pricing along the supply chain
by Cole, Matthew T. & McCullough, Michael
- 226-244 Ratings meet prices: The dynamic relationship of quality signals
by Kaimann, Daniel & Spiess Bru, Clarissa Laura Maria & Frick, Bernd
- 245-265 Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform
by Rokopanos, Andreas & Bersimis, Fragiskos & Schamel, Guenter & Lallos, Christos
- 266-267 Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99
by Hall, Bronwyn H.
- 268-270 Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99
by Weil, Roman L.
- 271-272 Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68
by Fiorina, Morris P.
May 2023, Volume 18, Issue 2
- 97-121 Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada
by Cyr, Don & Kushner, Joseph & Zhang, Mingtian
- 122-138 Wine rankings and the Borda method
by Barberà, Salvador & Bossert, Walter & Moreno-Ternero, Juan D.
- 139-155 The impact of outside option saliency and product descriptions on consumer wine tasting behavior
by Streletskaya, Nadia A. & Weerasekara, Nadeeka & Li, Jie
- 156-172 The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay
by Masset, Philippe & Raub, Steffen
- 173-183 What's happened to the wine market in China?
by Anderson, Kym
- 184-186 Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07
by Visconti, Kevin
- 186-187 Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75
by Goldberg, Kevin
- 187-189 Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70
by Plantinga, Andrew J.
February 2023, Volume 18, Issue 1
- 3-14 The economics of saignée in winemaking
by Costello, Christopher & Deschênes, Olivier & Kolstad, Charles & Plantinga, Andrew J. & Thomas, Tyler
- 15-38 Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation
by Corsi, Alessandro & Mazzarino, Simonetta & Frontuto, Vito
- 39-65 Efficient pricing of Bordeaux en primeur wines
by Masset, Philippe & Weiskopf, Jean-Philippe & Cardebat, Jean-Marie
- 66-86 The emergence of lower-alcohol beverages: The case of beer
by Anderson, Kym
- 87-90 Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00
by Coia, Larry
- 90-93 Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95
by Visconti, Kevin
- 93-96 Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £81.00
by Schmalensee, Richard L.
November 2022, Volume 17, Issue 4
- 270-295 The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries
by Pesavento, Matthew T.
- 296-310 A maximum entropy estimate of uncertainty about a wine rating
by Bodington, Jeffrey C.
- 311-328 Judging reliability at wine and water competitions
by Berg, Elena C. & Mascha, Michael & Capehart, Kevin W.
- 329-337 Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home
by Čiderová, Tereza & Ščasný, Milan
- 338-344 Explaining bilateral patterns of global wine trade, 1962–2019
by Puga, German & Sharafeyeva, Alfinura & Anderson, Kym
- 345-351 Stochastic error and biases remain in blind wine ratings
by Bodington, Jeffrey
- 352-354 Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39
by Visconti, Kevin
- 355-356 Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99
by Walt, Stephen M.
- 356-360 Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00
by Raeside, Simon & LeMay-Boucher, Philippe
- 360-362 Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00
by Nugent, Paul
August 2022, Volume 17, Issue 3
- 177-208 Product differentiation and the relative importance of wine attributes: U.S. retail prices
by Chandra, Raj & Moschini, GianCarlo
- 209-224 Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems
by Li, Jie & Troendle, Jason & Gómez, Miguel I. & Ifft, Jennifer & Golino, Deborah & Fuchs, Marc
- 225-240 Left, right, or both? Long-run returns from Bordeaux
by Tolhurst, Tor N.
- 241-256 The effects of knowledge spillovers and vineyard proximity on winery clustering
by Stuen, Eric & Liao, Haifeng & Miller, Jon
- 257-258 Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by Netflix, 2020, 1 h 44 min
by Vittert, Liberty
- 259-261 David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://youtu.be/sHnz6KoYw_A]
by Gong, Ruobin
- 262-264 Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99
by Hulkower, Neal D.
- 264-267 Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95
by Hulkower, Neal D.
May 2022, Volume 17, Issue 2
- 93-116 The impact of hail on retail wine sales: Evidence from Switzerland
by Mondoux, Alexandre
- 117-126 Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries
by Anderson, Kym & Wittwer, Glyn
- 127-140 How sample bias affects the assessment of wine investment returns
by Breeden, Joseph L.
- 141-158 Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades
by Castriota, Stefano & Corsi, Stefano & Frumento, Paolo & Ruggeri, Giordano
- 159-166 Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon
by Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D.
- 167-169 Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00
by Plantinga, Andrew J.
- 170-172 Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99
by Schmalensee, Richard L.
- 173-174 Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37
by Anderson, Kym
- 174-176 André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99
by Noll, Roger
February 2022, Volume 17, Issue 1
- 1-26 Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach
by Oczkowski, Edward
- 27-41 Using Neural Network Models for Wine Review Classification
by Katumullage, Duwani & Yang, Chenyu & Barth, Jackson & Cao, Jing
- 42-63 A “Sideways” Supply Response in California Winegrapes
by Consoli, Sarah & Fraysse, Elizabeth A. & Slipchenko, Natalya & Wang, Yi & Amirebrahimi, Jahon & Qin, Zhiran & Yazma, Neil & Lybbert, Travis J.
- 64-80 Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques
by Yang, Chenyu & Barth, Jackson & Katumullage, Duwani & Cao, Jing
- 81-83 MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00
by Newhouse, Joseph P.
- 83-86 GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99
by Vink, Nick
- 87-89 KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00
by Weil, Roman L.
- 89-91 MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min
by Shepsle, Kenneth
November 2021, Volume 16, Issue 4
- 355-399 The Water of Life and Death: A Brief Economic History of Spirits
by Cockx, Lara & Meloni, Giulia & Swinnen, Johan
- 400-410 Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry
by Ferrer, Juan-Ramón & Abella-Garcés, Silvia & Serrano, Raúl
- 411-418 Expensive and Cheap Wine Words Revisited
by Capehart, Kevin W.
- 419-428 How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine
by Buccafusco, Christopher & Masur, Jonathan S. & Whalen, Ryan
- 429-438 Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach
by Sadik-Zada, Elkhan Richard & Niklas, Britta
August 2021, Volume 16, Issue 3
- 239-259 Divestiture and Its Market Reaction in a Consolidating Industry: The Global Brewing Industry
by Erl, Ludwig & Kiesel, Florian
- 260-282 Willingness to Pay for Wine Bullshit: Some New Estimates
by Capehart, Kevin W.
- 283-304 Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy
by Bassi, Francesca & Pennoni, Fulvia & Rossetto, Luca
- 305-320 Restaurant Wines: Bottle Margins and the By-the-Glass Option
by Dearden, James A. & Guo, Xiaohui & Meyerhoefer, Chad D.
- 321-342 Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation
by Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D.
- 343-346 SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 2021, 288 pp. ISBN 978-1913141059 (hardcover), $45
by Ray, Debraj
- 347-350 HUGH JOHNSON: The Story of Wine: From Noah to Now; new edition with a Foreword by Andrew Roberts. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2020, 496 pp., ISBN: 978-1-913141-06-6 (flexibound), $45
by Hulkower, Neal D.
- 350-353 SUSAN KEEVIL (ed.): In Vino Veritas: A Collection of Fine Wine Writing Past and Present. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2019, 224 pp., ISBN: 978-1-913141-03-5 (hardcover), $45
by Hulkower, Neal D.
May 2021, Volume 16, Issue 2
- 115-116 Introduction to the Issue
by Storchmann, Karl
- 117-130 COVID-19 and Global Beverage Markets: Implications for Wine
by Wittwer, Glyn & Anderson, Kym
- 131-168 Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?
by Dubois, Magalie & Agnoli, Lara & Cardebat, Jean-Marie & Compés, Raúl & Faye, Benoit & Frick, Bernd & Gaeta, Davide & Giraud-Héraud, Eric & Le Fur, Eric & Livat, Florine & Malorgio, Giulio & Masset, Philippe & Meloni, Giulia & Pinilla, Vicente & Rebelo, João & Rossetto, Luca & Schamel, Günter & Simon-Elorz, Katrin
- 169-188 Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share
by Sellers-Rubio, Ricardo & Mas-Ruiz, Francisco & Sancho-Esper, Franco
- 189-209 On Fine Wine Pricing across Different Trading Venues
by Oleksy, Paweł & Czupryna, Marcin & Jakubczyk, Michał
- 210-230 Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines
by Costanigro, Marco & Jablonski, Becca B.R.
- 231-233 OWEN WHITE: The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Harvard University Press, Cambridge and London, 2021, 336 pp., ISBN 978-0674248441, $39.95, £31.95, €36.00
by Nugent, Paul
- 233-235 DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120 (PDF e-book $25/€25)
by Nugent, Paul
- 235-238 FREDERICK J. RYAN JR.: Wine and the White House: A History. White House Historical Association, Washington DC, 2020, 456 pp., ISBN 978-1950273072, $55.00 (hardcover)
by Bergmann, Knut
February 2021, Volume 16, Issue 1
- 1-3 Introduction to the Issue
by Storchmann, Karl
- 4-31 Brettanomics I: The Cost of Brettanomyces in California Wine Production
by Alston, Julian M. & Arvik, Torey & Hart, Jarrett & Lapsley, James T.
- 32-55 Merging One's Way to the Top: AB Inbev versus Heineken
by Doan, Minh Phuong & Sercu, Piet
- 56-67 Classification of Wines Using Principal Component Analysis
by Barth, Jackson & Katumullage, Duwani & Yang, Chenyu & Cao, Jing
- 68-85 Dynamics of Buyer-Seller Relations in Norwegian Wine Imports
by Landazuri-Tveteraas, Ursula & Asche, Frank & Straume, Hans-Martin
- 86-101 Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market
by Moroz, David & Pecchioli, Bruno
- 102-104 JAMES M. GABLER: Passions: The Wines and Travels of Thomas Jefferson. Bacchus Press, Palm Beach, 2016, 348 pp., ISBN 978-1533034700 (paperback), $25.00
by Stavins, Robert N.
- 105-106 KYM ANDERSON and SIGNE NELGEN: Which Winegrape Varieties are Grown Where? A Global Empirical Picture (revised edition). University of Adelaide Press, Adelaide, 2020, 800 pp., ISBN 978-1-925261-86-8, free eBook downloadable from https://www.adelaide.edu.au/press/titles/winegrapes; $75 (paperback)
by Vouillamoz, José F.
- 106-108 JAMIE GOODE: The Goode Guide to Wine: A Manifesto of Sorts. University of California Press, Oakland, California, 2020, 248 pp., ISBN: 978-0520342460 (hardback), $18.95
by Hulkower, Neal D.
- 108-111 WILLI KLINGER and KARL VOCELKA (eds.): Wine in Austria. The History. Christian Brandstätter Verlag, Vienna, 2019, 510 pp., ISBN: 978-3710604041 (hardcover), $69.66
by Goldberg, Kevin D.
- 112-114 STEFANO CASTRIOTA: Wine Economics. MIT Press, Cambridge, Massachusetts, 2020, 320 pp., ISBN: 978-0262044677 (hardcover), $55
by Visconti, Kevin M.
November 2020, Volume 15, Issue 4
- 363-369 Rate the Raters: A Note on Wine Judge Consistency
by Bodington, Jeffrey
- 370-377 The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany
by Frick, Bernd
- 378-385 Motivation for Drinking Wine
by Gustavsen, Geir W. & Rickertsen, Kyrre
- 386-393 Erring Experts? A Critique of Wine Ratings as Hedonic Scaling
by Marks, Denton
- 394-402 The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs
by Puga, German & Umberger, Wendy & Gennari, Alejandro
- 403-411 Order Book Dynamics of Fine Wine Exchange
by Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł
- 412-421 Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences
by Agnoli, Lara & Outreville, Jean-François
- 422-426 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min
by Stavins, Robert N.
- 426-428 DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min
by Coia, Lawrence
- 429-431 THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00
by Ashenfelter, Orley
- 431-434 MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88
by Fox, Kenneth A.
- 434-436 ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28
by Volpe, Richard
- 436-439 ANNA MARIA PONZI: Pinot Girl: A Family. A Region. An Industry. Bristol Press, Sherwood, Oregon, 2020, 372 pp., ISBN: 978-1-7345788-0-5 (paperback), $17.95
by Hulkower, Neal D.
- 440-441 TYCHO VAN DER HOOG: Breweries, Politics and Identity: The History Behind Namibian Beer. Basler Afrika Bibliographien, Basel, 2019, pp. 118, ISBN 978-3-906927-12-1, CHF 25.00
by Nugent, Paul
- 442-443 JOSÉ VOUILLAMOZ: Swiss Grapes: History and Origin . Self-published, Lausanne, Switzerland, 2019, pp. 159, ISBN: 978-1-7291-5744-2, $26.99 (paperback), $13.69 (Kindle) at amazon.com (also in French: Cépages Suisses: Histoires et Origines, Lausanne: Ed. Favre, 2017 and in German: Schweizer Rebsorten: Ihre Geschichte und Ursprünge, Bern: Haupt Verlag, 2018)
by Anderson, Kym
- 443-446 KYM ANDERSON (ed.): The International Economics of Wine. World Scientific Publishing, Singapore, Hackensack, NJ, 2020, 712 pp., ISBN-13: 978-9811202087 (hardcover), $198
by Storchmann, Karl
- 446-448 MARION DEMOSSIER: Burgundy: A Global Anthropology of Place and Taste. Berghahn, New York and Oxford, 2018, 267 pp., ISBN 978-1-78533-851-9 (hard copy) $195; paperback (2020) ISBN 978-1-78920-627-2, $19.95
by Goldberg, Kevin D.
- 449-452 LUCIA ALBINO GILBERT and JOHN C. GILBERT: Women Winemakers: Personal Odysseys. Luminare Press, Eugene, OR, 2020, 246 pp., ISBN: 978-1-64388-258-1 (hardback), $29.95
by Hulkower, Neal D.
- 452-455 DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95
by Watson, Andrew
August 2020, Volume 15, Issue 3
- 261-262 Introduction to the Issue
by Storchmann, Karl
- 263-283 Explaining World Wine Exports in the First Wave of Globalization, 1848–1938
by Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente
- 284-311 Pricing Models for German Wine: Hedonic Regression vs. Machine Learning
by Niklas, Britta & Rinke, Wolfram
- 312-329 An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley
by Keating, Grant Bartlett
- 330-354 A Model of Global Beverage Markets
by Wittwer, Glyn & Anderson, Kym
- 355-359 ALLEN D. MEADOWS and DOUGLAS E. BARZELAY: Burgundy Vintages: A History from 1845. Burghound Books, Tarzana, CA, 2018, 583 pp., ISBN 978-0-692-19412-6, $79.99
by Hellman, Peter
- 359-361 LISA GRANIK, MW: The Wines of Georgia. Infinite Ideas, London, 2019, 322 pp., ISBN 978-1-913022-00-6 (paperback), $39.95
by Anderson, Kym
May 2020, Volume 15, Issue 2
- 131-133 Guest Editor's Introduction to the Special Issue: Wine, Macroeconomics, and Finance
by Cardebat, Jean-Marie
- 134-162 French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition
by Bargain, Olivier
- 163-180 Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal
by Macedo, Anthony & Gouveia, Sofia & Rebelo, João
- 181-206 Last Frontier Investments: The Case of Alpine Wines
by Masset, Philippe & Weisskopf, Jean-Philippe & Fauchery, Clémentine
- 207-228 Firm Performance and Exports: Evidence from the Romanian Wine Industry
by Lessoua, Albert & Mutascu, Mihai & Turcu, Camélia
- 229-259 Looking Beyond Wine Risk-Adjusted Performance
by Maurer, Frantz & Cardebat, Jean-Marie & Jiao, Linda
February 2020, Volume 15, Issue 1
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 5-41 Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis
by Hart, Jarrett & Alston, Julian M.
- 42-70 Consumer Taxes on Alcohol: An International Comparison over Time
by Anderson, Kym
- 71-94 Wine Descriptions Provide Information: A Text Analysis
by McCannon, Bryan C.
- 95-111 Willingness-to-Pay for Reshuffling Geographical Indications
by Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe
- 112-115 IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50
by Coia, Lawrence
- 116-119 NICK JACKSON, MW: Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Independently published, Nick Jackson, 2020, Monee, IL, 168 pp., ISBN: 978-1-7099-6570-8 (paperback), $19.99
by Fox, Kenneth A.
- 119-122 JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80
by Ginsburgh, Victor
- 122-126 VICTORIA JAMES: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier. Ecco, New York, NY, 2020, 336 pp., ISBN: 978-0-06-296167-9 (hardcover), $26.99
by Hulkower, Neal D.
- 126-127 LAWRENCE COIA and DANIEL WARD: Wine Grape Varieties for New Jersey. Rutgers The State University of New Jersey, New Brunswick, NJ, 2018, 112 pp., ISBN: 978-0-06-296167-9 (paperback), $29.95
by Ashenfelter, Orley
- 127-129 ADELINE ALONSO UGAGLIA, JEAN-MARIE CARDEBAT, and ALESSANDRO CORSI (eds.): The Palgrave Handbook of Wine Industry Economics. Palgrave Macmillan, 2018, Cham, Switzerland, XXV, 542 pp., ISBN 978-3-319-98632-6 (hardcover), $207.99
by Fogarty, James
November 2019, Volume 14, Issue 4
- 343-355 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
by Puga, German & Fogarty, James & Hailu, Atakelty & Gennari, Alejandro
- 356-364 Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking
by Hart, Jarrett & Alston, Julian M.
- 365-373 Income Inequality and Status Symbols: The Case of Fine Wine Imports
by Niklas, Britta & Sadik-Zada, Elkhan Richard
- 374-382 The Role of Craft Breweries in Expanding (Local) Hop Production
by Dobis, Elizabeth A. & Reid, Neil & Schmidt, Claudia & Goetz, Stephan J.
- 383-391 Collective Economic Conceptualization of Cider and Wine Routes by Stakeholders
by Cloutier, L. Martin & Renard, Laurent & Arcand, Sébastien
- 392-399 Personality Traits and Consumption of Wine and Beer
by Gustavsen, Geir W. & Rickertsen, Kyrre
- 400-408 On Pricing Unconventional Prepaid Forward Contracts: Evidence from en primeur Fine Wine
by Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł
- 409-416 Spanish Wine Cooperatives’ Business Performance: Innovation Capabilities and Miles and Snow Strategies
by Ferrer, Juan-Ramón & Abella-Garcés, Silvia & Maza, María-Teresa
- 417-426 The Role of Individual Risk Attitudes on Old Wine Valuations
by Georgantzís, Nikolaos & Tisserand, Jean-Christian
August 2019, Volume 14, Issue 3
- 231-233 Introduction to the Issue
by Storchmann, Karl
- 234-251 Predicting Italian Wine Quality from Weather Data and Expert Ratings
by Corsi, Alessandro & Ashenfelter, Orley
- 252-273 Is “Localness” about Distance or Relationships? Evidence from Hard Cider
by Farris, Jarrad & Malone, Trey & Robison, Lindon J. & Rothwell, Nikki L.
- 274-297 Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market
by Back, Robin M. & Liu, Xinyang & Niklas, Britta & Storchmann, Karl & Vink, Nick
- 298-308 Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
by Bodington, Jeffrey & Malfeito-Ferreira, Manuel
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