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Content
February 2021, Volume 16, Issue 1
- 1-3 Introduction to the Issue
by Storchmann, Karl
- 4-31 Brettanomics I: The Cost of Brettanomyces in California Wine Production
by Alston, Julian M. & Arvik, Torey & Hart, Jarrett & Lapsley, James T.
- 32-55 Merging One's Way to the Top: AB Inbev versus Heineken
by Doan, Minh Phuong & Sercu, Piet
- 56-67 Classification of Wines Using Principal Component Analysis
by Barth, Jackson & Katumullage, Duwani & Yang, Chenyu & Cao, Jing
- 68-85 Dynamics of Buyer-Seller Relations in Norwegian Wine Imports
by Landazuri-Tveteraas, Ursula & Asche, Frank & Straume, Hans-Martin
- 86-101 Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market
by Moroz, David & Pecchioli, Bruno
- 102-104 JAMES M. GABLER: Passions: The Wines and Travels of Thomas Jefferson. Bacchus Press, Palm Beach, 2016, 348 pp., ISBN 978-1533034700 (paperback), $25.00
by Stavins, Robert N.
- 105-106 KYM ANDERSON and SIGNE NELGEN: Which Winegrape Varieties are Grown Where? A Global Empirical Picture (revised edition). University of Adelaide Press, Adelaide, 2020, 800 pp., ISBN 978-1-925261-86-8, free eBook downloadable from https://www.adelaide.edu.au/press/titles/winegrapes; $75 (paperback)
by Vouillamoz, José F.
- 106-108 JAMIE GOODE: The Goode Guide to Wine: A Manifesto of Sorts. University of California Press, Oakland, California, 2020, 248 pp., ISBN: 978-0520342460 (hardback), $18.95
by Hulkower, Neal D.
- 108-111 WILLI KLINGER and KARL VOCELKA (eds.): Wine in Austria. The History. Christian Brandstätter Verlag, Vienna, 2019, 510 pp., ISBN: 978-3710604041 (hardcover), $69.66
by Goldberg, Kevin D.
- 112-114 STEFANO CASTRIOTA: Wine Economics. MIT Press, Cambridge, Massachusetts, 2020, 320 pp., ISBN: 978-0262044677 (hardcover), $55
by Visconti, Kevin M.
November 2020, Volume 15, Issue 4
- 363-369 Rate the Raters: A Note on Wine Judge Consistency
by Bodington, Jeffrey
- 370-377 The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany
by Frick, Bernd
- 378-385 Motivation for Drinking Wine
by Gustavsen, Geir W. & Rickertsen, Kyrre
- 386-393 Erring Experts? A Critique of Wine Ratings as Hedonic Scaling
by Marks, Denton
- 394-402 The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs
by Puga, German & Umberger, Wendy & Gennari, Alejandro
- 403-411 Order Book Dynamics of Fine Wine Exchange
by Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł
- 412-421 Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences
by Agnoli, Lara & Outreville, Jean-François
- 422-426 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min
by Stavins, Robert N.
- 426-428 DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min
by Coia, Lawrence
- 429-431 THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00
by Ashenfelter, Orley
- 431-434 MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88
by Fox, Kenneth A.
- 434-436 ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28
by Volpe, Richard
- 436-439 ANNA MARIA PONZI: Pinot Girl: A Family. A Region. An Industry. Bristol Press, Sherwood, Oregon, 2020, 372 pp., ISBN: 978-1-7345788-0-5 (paperback), $17.95
by Hulkower, Neal D.
- 440-441 TYCHO VAN DER HOOG: Breweries, Politics and Identity: The History Behind Namibian Beer. Basler Afrika Bibliographien, Basel, 2019, pp. 118, ISBN 978-3-906927-12-1, CHF 25.00
by Nugent, Paul
- 442-443 JOSÉ VOUILLAMOZ: Swiss Grapes: History and Origin . Self-published, Lausanne, Switzerland, 2019, pp. 159, ISBN: 978-1-7291-5744-2, $26.99 (paperback), $13.69 (Kindle) at amazon.com (also in French: Cépages Suisses: Histoires et Origines, Lausanne: Ed. Favre, 2017 and in German: Schweizer Rebsorten: Ihre Geschichte und Ursprünge, Bern: Haupt Verlag, 2018)
by Anderson, Kym
- 443-446 KYM ANDERSON (ed.): The International Economics of Wine. World Scientific Publishing, Singapore, Hackensack, NJ, 2020, 712 pp., ISBN-13: 978-9811202087 (hardcover), $198
by Storchmann, Karl
- 446-448 MARION DEMOSSIER: Burgundy: A Global Anthropology of Place and Taste. Berghahn, New York and Oxford, 2018, 267 pp., ISBN 978-1-78533-851-9 (hard copy) $195; paperback (2020) ISBN 978-1-78920-627-2, $19.95
by Goldberg, Kevin D.
- 449-452 LUCIA ALBINO GILBERT and JOHN C. GILBERT: Women Winemakers: Personal Odysseys. Luminare Press, Eugene, OR, 2020, 246 pp., ISBN: 978-1-64388-258-1 (hardback), $29.95
by Hulkower, Neal D.
- 452-455 DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95
by Watson, Andrew
August 2020, Volume 15, Issue 3
- 261-262 Introduction to the Issue
by Storchmann, Karl
- 263-283 Explaining World Wine Exports in the First Wave of Globalization, 1848–1938
by Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente
- 284-311 Pricing Models for German Wine: Hedonic Regression vs. Machine Learning
by Niklas, Britta & Rinke, Wolfram
- 312-329 An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley
by Keating, Grant Bartlett
- 330-354 A Model of Global Beverage Markets
by Wittwer, Glyn & Anderson, Kym
- 355-359 ALLEN D. MEADOWS and DOUGLAS E. BARZELAY: Burgundy Vintages: A History from 1845. Burghound Books, Tarzana, CA, 2018, 583 pp., ISBN 978-0-692-19412-6, $79.99
by Hellman, Peter
- 359-361 LISA GRANIK, MW: The Wines of Georgia. Infinite Ideas, London, 2019, 322 pp., ISBN 978-1-913022-00-6 (paperback), $39.95
by Anderson, Kym
May 2020, Volume 15, Issue 2
- 131-133 Guest Editor's Introduction to the Special Issue: Wine, Macroeconomics, and Finance
by Cardebat, Jean-Marie
- 134-162 French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition
by Bargain, Olivier
- 163-180 Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal
by Macedo, Anthony & Gouveia, Sofia & Rebelo, João
- 181-206 Last Frontier Investments: The Case of Alpine Wines
by Masset, Philippe & Weisskopf, Jean-Philippe & Fauchery, Clémentine
- 207-228 Firm Performance and Exports: Evidence from the Romanian Wine Industry
by Lessoua, Albert & Mutascu, Mihai & Turcu, Camélia
- 229-259 Looking Beyond Wine Risk-Adjusted Performance
by Maurer, Frantz & Cardebat, Jean-Marie & Jiao, Linda
February 2020, Volume 15, Issue 1
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 5-41 Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis
by Hart, Jarrett & Alston, Julian M.
- 42-70 Consumer Taxes on Alcohol: An International Comparison over Time
by Anderson, Kym
- 71-94 Wine Descriptions Provide Information: A Text Analysis
by McCannon, Bryan C.
- 95-111 Willingness-to-Pay for Reshuffling Geographical Indications
by Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe
- 112-115 IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50
by Coia, Lawrence
- 116-119 NICK JACKSON, MW: Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Independently published, Nick Jackson, 2020, Monee, IL, 168 pp., ISBN: 978-1-7099-6570-8 (paperback), $19.99
by Fox, Kenneth A.
- 119-122 JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80
by Ginsburgh, Victor
- 122-126 VICTORIA JAMES: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier. Ecco, New York, NY, 2020, 336 pp., ISBN: 978-0-06-296167-9 (hardcover), $26.99
by Hulkower, Neal D.
- 126-127 LAWRENCE COIA and DANIEL WARD: Wine Grape Varieties for New Jersey. Rutgers The State University of New Jersey, New Brunswick, NJ, 2018, 112 pp., ISBN: 978-0-06-296167-9 (paperback), $29.95
by Ashenfelter, Orley
- 127-129 ADELINE ALONSO UGAGLIA, JEAN-MARIE CARDEBAT, and ALESSANDRO CORSI (eds.): The Palgrave Handbook of Wine Industry Economics. Palgrave Macmillan, 2018, Cham, Switzerland, XXV, 542 pp., ISBN 978-3-319-98632-6 (hardcover), $207.99
by Fogarty, James
November 2019, Volume 14, Issue 4
- 343-355 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
by Puga, German & Fogarty, James & Hailu, Atakelty & Gennari, Alejandro
- 356-364 Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking
by Hart, Jarrett & Alston, Julian M.
- 365-373 Income Inequality and Status Symbols: The Case of Fine Wine Imports
by Niklas, Britta & Sadik-Zada, Elkhan Richard
- 374-382 The Role of Craft Breweries in Expanding (Local) Hop Production
by Dobis, Elizabeth A. & Reid, Neil & Schmidt, Claudia & Goetz, Stephan J.
- 383-391 Collective Economic Conceptualization of Cider and Wine Routes by Stakeholders
by Cloutier, L. Martin & Renard, Laurent & Arcand, Sébastien
- 392-399 Personality Traits and Consumption of Wine and Beer
by Gustavsen, Geir W. & Rickertsen, Kyrre
- 400-408 On Pricing Unconventional Prepaid Forward Contracts: Evidence from en primeur Fine Wine
by Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł
- 409-416 Spanish Wine Cooperatives’ Business Performance: Innovation Capabilities and Miles and Snow Strategies
by Ferrer, Juan-Ramón & Abella-Garcés, Silvia & Maza, MarÃa-Teresa
- 417-426 The Role of Individual Risk Attitudes on Old Wine Valuations
by GeorgantzÃs, Nikolaos & Tisserand, Jean-Christian
August 2019, Volume 14, Issue 3
- 231-233 Introduction to the Issue
by Storchmann, Karl
- 234-251 Predicting Italian Wine Quality from Weather Data and Expert Ratings
by Corsi, Alessandro & Ashenfelter, Orley
- 252-273 Is “Localness†about Distance or Relationships? Evidence from Hard Cider
by Farris, Jarrad & Malone, Trey & Robison, Lindon J. & Rothwell, Nikki L.
- 274-297 Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market
by Back, Robin M. & Liu, Xinyang & Niklas, Britta & Storchmann, Karl & Vink, Nick
- 298-308 Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
by Bodington, Jeffrey & Malfeito-Ferreira, Manuel
- 309-320 Does Blind Tasting Work? Another Look
by Capehart, Kevin W.
- 321-331 Half-Blind Tasting: A Deception-Free Method for Sizing Placebo and Nocebo Responses to Price and Packaging Attributes
by Goldstein, Robin S.
- 332-334 ROD PHILLIPS: French Wine: A History. University of California Press, Oakland, CA, 2016, 335 pp., ISBN 978-0520285231 (hardcover), $34.95
by Pinilla, Vicente
- 334-336 CAROLINE GILBY MW: The Wines of Bulgaria, Romania and Moldova. Infinite Ideas Classic, Oxford, UK, 2018, 364 pp., ISBN 978-1906821883 (paperback), $39.95
by Quandt, Richard E.
- 336-339 OLIVIER VAN BEEMEN: Heineken in Africa: A Multinational Unleashed. Hurst and Company, London, UK, 2019, 256 pp., ISBN 978-1849049023 (hardcover), $23.30
by Vink, Nick
- 339-341 PABLO LACOSTE: La vid y el vino en el Cono Sur de América Argentina y Chile (1545–2019). Aspectos polÃticos, económicos, sociales, culturales y enológicos (in Spanish). Inca Editorial, Mendoza, Argentina, 2019, 172 pp., ISBN 978-9870000000 (paperback), $25
by Villanueva, Emiliano C.
May 2019, Volume 14, Issue 2
- 131-132 Introduction to the Issue
by Storchmann, Karl
- 133-144 Who Will Replace Parker? A Copula Function Analysis of Bordeaux En Primeur Wine Raters
by Cyr, Don & Kwong, Lester & Sun, Ling
- 145-163 Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices
by Moroz, David & Pecchioli, Bruno
- 164-181 Efficient Wine Pricing Using Stochastic Frontier Models
by Fried, Harold O. & Tauer, Loren W.
- 182-207 On the Constancy of Hedonic Wine Price Coefficients over Time
by Faye, Benoît & Le Fur, Eric
- 208-213 A Note on Forecasting Alcohol Demand
by Voon, Derby & Fogarty, James
- 214-217 JORDAN LIPP and HEATHER LIPP: Is There Apple Juice in My Wine? Thirty-Eight Laws That Affect the Wine You Drink. Jordan Lipp, San Bernardino, CA, 2018, 207 pp., ISBN: 978-0692159507 (paperback), $16.99
by Hulkower, Neal D.
- 217-220 ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95
by Hulkower, Neal D.
- 221-224 R. JARED STAUDT: The Beer Option: Brewing a Catholic Culture, Yesterday & Today. Angelico Press, Brooklyn, NY, 2018, 264 pp., ISBN 978-1621384144 (paperback), $17.95
by Elzinga, Kenneth G.
- 224-227 GERT CRUM (Author) and JAN BARTELSMAN (Photography): Le Domaine de la Romanée-Conti. Lannoo Publishers, 2018, 303 pp., ISBN 978-94-014-3481-2 (hardcover), $112.00
by Stavins, Robert N.
- 227-230 JOSEPH BOHLING: The Sober Revolution: Appellation Wine and the Transformation of France. Cornell University Press, Ithaca, NY, 2018, 306 pp., ISBN: 978-1501716041 (hardcover), $47.95
by Nugent, Paul
February 2019, Volume 14, Issue 1
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 3-25 Don't Judge a Wine by Its Closure: Price Premiums for Corks in the U.S. Wine Market
by Bekkerman, Anton & Brester, Gary W.
- 26-47 Why Do Distilleries Produce Multiple Ages of Whisky?
by Page, Ian B.
- 48-70 Mitigating Choice Overload: An Experiment in the U.S. Beer Market
by Malone, Trey & Lusk, Jayson L.
- 71-89 The Impact of Exchange Rates on French Wine Exports
by Cardebat, Jean-Marie & Figuet, Jean-Marc
- 90-113 Competition Policy in the Wine Industry in Europe
by Rizzo, Andrea Minuto
- 114-116 ROD PHILLIPS: Wine: A Social and Cultural History of the Drink That Changed Our Lives. Infinite Ideas, Oxford, United Kingdom, 2018, 268 pp., ISBN 978-1908984906 (paperback), $34.95
by Goldberg, Kevin
- 116-118 BERNHARD HERRMAN and ROBERT STREIBEL: Der Wein des Vergessens (German Edition). Residenz Verlag, Vienna, 2018, 253 pp., ISBN 978-3701716968 (hardcover), €24
by Storchmann, Karl
- 118-122 JAMIE GOODE: Flawless: Understanding Faults in Wine. University of California Press, Oakland, 2018, 240 pp., ISBN: 978-0520276901 (hardback), $24.95
by Hulkower, Neal D.
- 122-125 ED McCARTHY and MARY EWING-MULLIGAN: Wine for Dummies, 7th Edition. John Wiley & Sons, Inc., Hoboken, NJ, 2018, 432 pp., ISBN: 978-1119512738 (paperback), $24.99
by Hulkower, Neal D.
- 125-130 TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95
by Lima, Tony
November 2018, Volume 13, Issue 4
- 375-383 Terrorism and Wine Tourism: The Case of Museum Attendance
by Gergaud, Olivier & Livat, Florine & Song, Haiyan
- 384-393 Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference
by Wang, Qian Janice & Prešern, Domen
- 394-402 What Is the Future of the Wine-Grape Industry in Veneto? Evidence from a Micro-Macro Prediction Model
by Onofri, Laura & Bianchin, Federica & Boatto, Vasco & Furlani, Maikol & Pecci, Francesco & Perali, Federico
- 403-408 Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results
by Bodington, Jeff & Malfeito-Ferreira, Manuel
- 409-418 The Loyalty Structure of Sparkling Wine Brands in Italy
by Rossetto, Luca & Gastaldello, Giulia
- 419-428 Social Capital and Entrepreneurship in Emerging Wine Regions
by Franken, Jason & Gómez, Miguel & Ross, R. Brent
- 429-441 Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer
by Hart, Jarrett
- 442-450 Long-Term Prospects of the International Wine Trade
by Bargain, Olivier & Cardebat, Jean-Marie & Chiappini, Raphael & Laffitte, Corentin
- 451-460 Pesticide Use and Risk Aversion in the French Wine Sector
by Aka, Joël & Ugaglia, Adeline Alonso & Lescot, Jean-Marie
- 461-468 Leader Effects and Gender Differences in Sequential Restaurant Ordering Environments
by Schamel, Guenter & Santos-Arteaga, Francisco Javier
August 2018, Volume 13, Issue 3
- 239-242 Introduction to the Issue: Wine Cooperatives
by Storchmann, Karl
- 243-259 Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany
by Aiassa, Paolo & Baltes, Matthias & Danner, Stephan & Frischengruber, Heinz & Horvath, Roman & Klotz, Wolfgang & Vacca, Aldo
- 260-262 Guest Editor's Introduction to the Symposium: Organization and Performance of Cooperative Firms in the Wine Sector
by Schamel, Günter
- 263-281 Organizational Form and Payoff Imbalances in an Aggrievement Model: Cooperatives versus Privately Owned Wineries
by Santos-Arteaga, Francisco J. & Schamel, Günter
- 282-308 What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance
by Fanasch, Patrizia & Frick, Bernd
- 309-327 The Key Role of Banks in the Lifecycle of Bordeaux Wine Cooperatives
by Cadot, Julien & Ugaglia, Adeline Alonso
- 328-354 Cooperatives versus Corporations: Survival in the French Wine Industry
by Valette, Justine & Amadieu, Paul & Sentis, Patrick
- 355-358 ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95
by Straus, Jacob R.
- 358-361 PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set)
by Hulkower, Neal D.
- 361-364 TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition)
by Hill, Hal
- 364-369 DANIEL DECKERS: The Sign of the Grape and Eagle: A History of German Wine. Frankfurt Academic Press, Frankfurt, 2018, 100 pp., ISBN 978-3-86983-020-9 (soft cover), €20 (directly from the publisher)
by Goldberg, Kevin
- 369-371 KNUT BERGMANN: Mit Wein Staat Machen: Eine Geschichte der Bundesrepublik Deutschland (State-building with Wine: A History of the Federal Republic of Germany). Language: German. Insel Verlag, Berlin, 2018, 366 pp., ISBN 978-3458177715 (hardcover), €25
by Goldberg, Kevin
- 371-373 MORTEN SCHOLER: Coffee and Wine – Two Worlds Compared. Troubador Publishing, Leicester, UK, 2018, 336 pp., ISBN 9781789014747 (hardcover), GBP 30.00 ($38.33)
by Wheeler, Mick
May 2018, Volume 13, Issue 2
- 117-118 Introduction to the Issue
by Storchmann, Karl
- 121-143 Alcohol Consumption in the United States: Past, Present, and Future Trends
by Fogarty, James & Voon, Derby
- 144-159 Factors Affecting Wine Price Mark-up in Restaurants
by Livat, Florine & Remaud, Hervé
- 160-181 Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer
by Gabrielyan, Gnel & Marsh, Thomas L. & McCluskey, Jill J. & Ross, Carolyn F.
- 182-198 Wine Cycles in South Africa
by Vink, Nick & Boshoff, Willem H. & Fourie, Johan & van Jaarsveld, Rossouw
- 199-220 How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?
by Anderson, Kym & Harada, Kimie
- 221-223 JOHAN SWINNEN and DEVIN BRISKI: Beeronomics: How Beer Explains the World. Oxford University Press, Oxford, 2017, 187 pp., ISBN 978-0198808305 (hardcover), $24.95
by Volpe, Richard J.
- 224-225 DENISE DePAOLO and KARA SWEET: South Dakota Wine: A Fruitful History. American Palate, Charleston, SC, 2017, 142 pp., ISBN 978-1625858436, $21.99
by Straus, Jacob R.
- 225-228 ANNE FADIMAN: The Wine Lover's Daughter: A Memoir. Farrar, Straus and Giroux, NY, 2017, 272 pp., ISBN: 978-0374228088 (hardback), $25.00
by Hulkower, Neal D.
- 228-230 RODERICK PHILLIPS: The Wines of Canada. Infinite Ideas Ltd., Oxford, 2017, 248 pp., ISBN 978-1908984999 (paperback), $39.95
by Quandt, Richard E.
- 230-232 IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00
by Elliott, Tim & LeMay-Boucher, Philippe
- 232-236 JUSTIN SPRING: The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy. Farrar, Straus and Giroux, NY, 2017, 433 pp., ISBN 978-0374103156, $30.00. - PAUL FREEDMAN: Ten Restaurants That Changed America. Liveright Publishing Corporation, NY, 2016, 527 pp., ISBN 978-0871406804, $35.00. - ALICE WATERS: Coming to My Senses: The Making of a Counterculture Cook. Clarkson Potter Publishers, NY, 2017, 306 pp., ISBN 978-0307718280, $27.00
by Chaikind, Stephen
- 237-237 Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range and Flagship Champagne – CORRIGENDUM
by Merton, Paul J.
February 2018, Volume 13, Issue 1
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 3-19 Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States
by Pokharel, Shree B.
- 20-40 Fine Water: A Blind Taste Test
by Capehart, Kevin W. & Berg, Elena C.
- 41-56 Wine Consumption in Norway: An Age-Period-Cohort Analysis
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
- 57-82 Crowdfunding in the Wine Industry
by Bargain, Olivier & Cardebat, Jean-Marie & Vignolles, Alexandra
- 83-91 Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004–2010 and 2011–2016: Ashton Revisited and Expanded
by Luxen, Marc F.
- 92-98 Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach
by Mills, Terence C.
- 99-105 KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155
by Ginsburgh, Victor
- 105-108 RUDI GOLDMAN (Director/Producer): Burgundy: People with a Passion for Wine. Media in English/Rudi Goldman Productions, Amsterdam, 2017, 60 min, DVD NTSC Format, all Regions, $19.95
by Stavins, Robert N.
- 108-111 JENNIFER SEGAL (ed.): Reds, Whites & Varsity Blues: 65 Years of the Oxford & Cambridge Blind Wine-Tasting Competition. Pavilion Books/JSNewMedia, London, 2013, 256 pp., ISBN 978-1909108288 (hardcover), £35
by Quandt, Richard E.
- 111-113 ANDREW W. M. SMITH: Terror and Terroir: The Winegrowers of the Languedoc and Modern France. Manchester University Press, Manchester, UK, 2016, 296 pp. ISBN 978-1784994358, $115.00; Kindle Edition: ASIN B01NBNAG6E, $77.48
by Nowak, Zachary
- 113-115 PETER CSIZMADIA-HONIGH: The Wines of India: A Concise Guide. The Press Publishing Ltd, London, 2015, 452 pp., ISBN: 978-0993035913 (paperback), £25.00 (only direct from www.thewinesofindia.com or from www.amazon.co.uk)
by Dehejia, Rajeev
November 2017, Volume 12, Issue 4
- 345-353 Price Effects of Establishing a New Sub-AVA within Oregon's Willamette Valley AVA
by Gokcekus, Omer & Finnegan, Clare M.
- 354-362 Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research
by Cicchetti, Dom
- 363-369 The Distribution of Ratings Assigned to Blind Replicates
by Bodington, Jeffrey C.
- 370-377 Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector
by Canziani, Bonnie & Byrd, Erick T.
- 378-385 “Advertisements of Every Kind to Bring Their Brand into Notoriety†: Branding and “Brandolatry†in the Nineteenth-Century Champagne Trade in Britain
by Harding, Graham
- 386-394 Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form
by Frick, Bernd
- 395-404 Wine Competitions: Reevaluating the Gold Standard
by Bitter, Christopher
- 405-415 Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach
by Cloutier, L. Martin & Arcand, Sébastien & Laviolette, E. Michael & Renard, Laurent
- 416-425 Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis
by Kelley, Kathleen M. & Zelinskie, Jennifer & Centinari, Michela & Gardner, Denise M. & Govindasamy, Ramu & Hyde, Jeffrey & Rickard, Bradley & Storchmann, Karl
- 426-435 Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range, and Flagship Champagne
by Merton, Paul J.
- 436-445 Impact of Annual Weather Fluctuations on Wine Production in Germany
by Niklas, Britta
- 446-456 Fairtrade Wine Price Dispersion in the United Kingdom
by Niklas, Britta & Storchmann, Karl & Vink, Nick
August 2017, Volume 12, Issue 3
- 219-220 Introduction to the Issue
by Storchmann, Karl
- 221-251 U.K. and Global Wine Markets by 2025, and Implications of Brexit
by Anderson, Kym & Wittwer, Glyn
- 252-266 An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings
by Cyr, Don & Kwong, Lester & Sun, Ling
- 267-281 Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference
by Bodington, Jeffrey
- 282-301 Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California
by Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N.
- 302-331 The Law of One Price? Price Dispersion on the Auction Market for Fine Wine
by Cardebat, Jean-Marie & Faye, Benoît & Le Fur, Eric & Storchmann, Karl
- 332-334 GORDON M. SHEPHERD : Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95
by Hulkower, Neal D.
- 335-338 PETER HELLMAN : In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire. The Experiment, New York, 2017, 246 pp., ISBN 978-1-61519-392-9 (hardcover), $25.95
by Quandt, Richard E.
- 338-340 PETER M. F. SICHEL : The Secrets of My Life: Vintner, Prisoner, Soldier, Spy. Archway Publishing, Bloomington, IN, 2017, 418 pp., ISBN 978-1-4808-2406-5 (paperback), $23.99
by Hochstein, Morton
- 340-344 JAMIE GOODE : I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95
by Marks, Denton
May 2017, Volume 12, Issue 2
- 115-116 Introduction to the Issue
by Storchmann, Karl
- 117-148 Convergence in National Alcohol Consumption Patterns: New Global Indicators
by Holmes, Alexander J. & Anderson, Kym
- 149-160 Estimating the Value of California Wine Grapes
by Sambucci, Olena & Alston, Julian M.
- 161-172 Wine, Women, Men, and Type II Error
by Bodington, Jeffrey C.
- 173-202 Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models
by Breeden, Joseph L. & Liang, Sisi
- 203-210 Comparison of Different Ranking Methods in Wine Tasting
by Cao, Jing & Stokes, Lynne
- 211-213 XABIER ITÇAINA , ANTOINE ROGER , and ANDY SMITH : Varietals of Capitalism: A Political Economy of the Changing Wine Industry. Cornell University Press, Ithaca, NY, 2016, 280 pp., ISBN 9781501700439 (hardback), $45
by Goldberg, Kevin
- 213-215 PATRICK COMISKEY : American Rhône: How Maverick Winemakers Changed the Way Americans Drink. University of California Press, Berkeley, 2016, 352 pp. ISBN: 9780520256668 (hardback), $34.95
by Elliott, Tim & LeMay-Boucher, Philippe
- 215-218 HUGH JOHNSON : Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99
by Hulkower, Neal D.
February 2017, Volume 12, Issue 1
- 1-2 Introduction to the Issue
by Storchmann, Karl
- 3-15 The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets
by Ashenfelter, Orley
- 16-36 Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry
by Ugochukwu, Albert I. & Hobbs, Jill E. & Bruneau, Joel F.
- 37-58 What Determines Exports of Luxury Products? The Case of Cognac
by Bouët, Antoine & Emlinger, Charlotte & Lamani, Viola
- 59-83 Dimensions of Expertise in Wine Evaluation
by Ashton, Robert H.
- 84-104 Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine
by Drichoutis, Andreas C. & Klonaris, Stathis & Papoutsi, Georgia S.
- 105-107 BIANCA BOSKER : Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00
by Quandt, Richard E.
- 107-108 KELLI A. WHITE : Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00
by Ashenfelter, Orley
- 109-113 GISELA H. KREGLINGER : The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00
by Elzinga, Kenneth G.
December 2016, Volume 11, Issue 3
- 327-328 Introduction to the Issue
by Storchmann, Karl
- 329-354 Does Organic Wine Taste Better? An Analysis of Experts' Ratings
by Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui
- 355-378 Time-Varying Risk Premiums in the Framework of Wine Investment
by Le Fur, Eric & Ben Ameur, Hachmi & Faye, Benoit
- 379-413 The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union
by Meloni, Giulia & Swinnen, Johan
- 414-435 Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?
by Mitchell, Lorraine
- 436-464 Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults
by Volpe, Richard & McCullough, Michael & Adjemian, Michael K. & Park, Timothy
- 465-466 HENRY H. WORK : Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00
by Vink, Nick
- 466-469 MARK E. RICARDO : Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99
by Schiller, Christian G.E.
- 469-471 MAXIMILLIAN POTTER : Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00
by Hulkower, Neal D.
- 471-475 MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00
by Shapiro, Howard-Yana
- 476-478 JEFFREY L. LAMY : The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00
by Storchmann, Karl
August 2016, Volume 11, Issue 2
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