Content
September 2023, Volume 74, Issue 3
- 617-660 The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review
by Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger - 661-685 External validity of economic experiments on Agri‐environmental scheme design
by Marie Ferré & Stefanie Engel & Elisabeth Gsottbauer - 686-701 Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework
by Jing Yi & Samantha Cohen & Sarah Rehkamp & Patrick Canning & Miguel I. Gómez & Houtian Ge - 702-718 Does agricultural official development assistance facilitate foreign direct investment in agriculture: Evidence from 63 developing countries
by Junyan Tian - 719-743 A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling
by Ching‐Hua Yeh & Stefan Hirsch - 744-763 Home gardens, household nutrition and income in rural farm households in Odisha, India
by Sylvester O. Ogutu & Jonathan Mockshell & James Garrett & Ricardo Labarta & Thea Ritter & Edward Martey & Nedumaran Swamikannu & Elisabetta Gotor & Carolina Gonzalez - 764-784 From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector
by Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht - 785-799 Socioeconomic burden of trypanosomiasis: Evidence from crop and livestock production in Ethiopia
by Zewdu Abro & Gebeyehu Manie Fetene & Menale Kassie & Tigist Mekonnen Melesse - 800-815 Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling
by K. Hervé Dakpo & Yann Desjeux & Laure Latruffe - 816-834 Profession and residency matter: Farmers' preferences for farmland price regulation in Germany
by Johanna Jauernig & Stephan Brosig & Silke Hüttel - 835-856 Productivity in Indonesian agriculture: Impacts of domestic and international research
by Peter Warr - 857-873 Determinants of dairy‐product trade: Do subsidies matter?
by Magdana Kondaridze & Jeff Luckstead - 874-898 Agricultural input subsidies, extension services, and farm labour productivity nexus: Evidence from maize farmers in Tanzania
by Kilugala Malimi - 899-920 Migrant remittances, agriculture investment and cropping patterns
by Ubaid Ali & Mazhar Mughal & Lionel de Boisdeffre - 921-934 Investigating cost non‐attendance as a driver of inflated welfare estimates in mixed‐logit models
by Curtis Rollins - 935-940 Linkages between natural gas, fertiliser and cereal prices: A note
by Puneet Vatsa & Dragan Miljkovic & Jungho Baek - 941-943 Agricultural domestic support under the WTO, experience and prospects
by David Blandford
June 2023, Volume 74, Issue 2
- 327-348 How effective is a fat subsidy? Evidence from edible oil consumption in India
by Jaya Jumrani & J. V. Meenakshi - 349-368 New plant engineering techniques, R&D investment and international trade
by Stéphan Marette & Anne‐Célia Disdier & Anastasia Bodnar & John Beghin - 369-393 E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China
by Jianxin Guo & Songqing Jin & Jichun Zhao & Yuhua Li - 394-412 Farm technical and environmental efficiency and subsidy redistribution in Ireland: A simulation approach of possible performance and equity effects
by Maria Martinez Cillero & Miguel Tovar Reaños - 413-434 Mismeasurement and efficiency estimates: Evidence from smallholder survey data in Africa
by Kibrom A. Abay & Tesfamicheal Wossen & Jordan Chamberlin - 435-449 Unconstrained trade: The impact of EU cage bans on exports of poultry‐keeping equipment
by Shon M. Ferguson - 450-472 Estimating persistent and transient technical efficiency and their determinants in the presence of heterogeneity and endogeneity
by Raushan Bokusheva & Lukáš Čechura & Subal C. Kumbhakar - 473-491 Group heterogeneity and the economic effect of farmer organisation participation: Empirical evidence from Taiwan
by Min‐Han Tsai & Yir‐Hueih Luh - 492-509 Energy productivity and greenhouse gas emission intensity in Dutch dairy farms: A Hicks–Moorsteen by‐production approach under non‐convexity and convexity with equivalence results
by Frederic Ang & Kristiaan Kerstens & Jafar Sadeghi - 510-533 The role of social networks in the adoption of competing new technologies in Ghana
by Yazeed Abdul Mumin & Awudu Abdulai & Renan Goetz - 534-550 Diet diversity, malnutrition and health: Evidence from Kenya
by Lilian Korir & Marian Rizov & Eric Ruto - 551-569 Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries
by Amer Ait Sidhoum & Carolin Canessa & Johannes Sauer - 570-590 Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta‐analysis
by Dario Schulz & Jan Börner - 591-607 Analysing inefficiency in a non‐parametric spatial‐dynamic by‐production framework: A k‐nearest neighbour proposal
by Ioannis Skevas & Alfons Oude Lansink & Theodoros Skevas - 608-614 JAE, 2022: Report of the Editor‐in‐Chief
by David Harvey
February 2023, Volume 74, Issue 1
- 3-23 Agricultural policies and food systems: Priorities for indicator development
by Jonathan Brooks - 24-47 Ride the trend: Is there spread momentum profit in the US commodity markets?
by Quanbiao Shang & Teresa Serra & Philip Garcia - 48-74 Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria
by Lenis Saweda O. Liverpool‐Tasie & Ahmed Salim Nuhu & Titus Awokuse & Thomas Jayne & Milu Muyanga & Adebayo Aromolaran & Adesoji Adelaja - 75-99 Utilising farm‐level panel data to estimate climate change impacts and adaptation potentials
by Abdul Quddoos & Klaus Salhofer & Ulrich B. Morawetz - 100-115 Are agro‐clusters pro‐poor? Evidence from Ethiopia
by Martin Paul Jr Tabe‐Ojong & Guyo Godana Dureti - 116-134 Understanding the variation in estimates of off‐farm labour supply elasticities: A meta‐analysis
by Rakhe Balachandran & Jerrod Penn & Maria Bampasidou - 135-154 Institutional quality and the duration of agri‐food trade flows
by Helena Engemann & Yaghoob Jafari & Thomas Heckelei - 155-167 The (in)stability of farmer risk preferences
by Robert Finger & David Wüpper & Chloe McCallum - 168-190 Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction
by Yu Jiang & H. Holly Wang & Shaosheng Jin - 191-213 Are farmers ‘efficient but poor’? The impact of crop choices on technical efficiency and poverty in Nigeria
by Chisom Lotanna Ubabukoh & Katsushi S. Imai - 214-236 Predator or prey? Effects of farm growth on neighbouring farms
by Franziska Appel & Alfons Balmann - 237-254 Input subsidies and crop diversity on family farms in Burkina Faso
by Sibbir Ahmad & Melinda Smale & Veronique Theriault & Eugenie Maiga - 255-272 Early growing season weather variation, expectation formation and agricultural land allocation decisions in Ethiopia
by Musa Hasen Ahmed & Wondimagegn Mesfin Tesfaye & Franziska Gassmann - 273-294 Farmers' participation in the Income Stabilisation Tool: Evidence from the apple sector in Italy
by Ruggiero Rippo & Simone Cerroni - 295-315 The role of family life‐cycle events on persistent and transient inefficiencies in less favoured areas
by Andrew P. Barnes - 316-323 A note on synthetic data for replication purposes in agricultural economics
by Stefan Wimmer & Robert Finger
September 2022, Volume 73, Issue 3
- 633-653 Estimating dynamic market efficiency frontiers
by Yali Mu & Stephan von Cramon‐Taubadel - 654-665 A note on the correspondence between horizontal and vertical price transmission
by Henry W. Kinnucan - 666-689 Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs
by Luca Panzone & Guy Garrod & Felice Adinolfi & Jorgelina Di Pasquale - 690-708 Consumers’ food control risk perception and preference for food safety certification in emerging food markets
by Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos - 709-719 The political economy of maximum residue limits: A long‐term health perspective
by David Karemera & Bo Xiong & Gerald Smalls & Louis Whitesides - 720-738 Farmers’ preferences toward an outcome‐based payment for ecosystem service scheme in Japan
by Katsuya Tanaka & Nicholas Hanley & Laure Kuhfuss - 739-760 Climate change adaptation and productive efficiency of subsistence farming: A bias‐corrected panel data stochastic frontier approach
by Fissha Asmare & Jūratė Jaraitė & Andrius Kažukauskas - 761-788 Societal preferences for the conservation of traditional pig breeds and their agroecosystems: Addressing preference heterogeneity and protest responses through deterministic allocation and scale‐extended models
by Elsa Varela & Zein Kallas - 789-805 Mobile phones, off‐farm employment and household income in rural India
by Pallavi Rajkhowa & Matin Qaim - 806-825 Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin
by Espérance Zossou & Rose Fiamohe & Simple Davo Vodouhe & Matty Demont - 826-844 Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case
by Olena Myrna - 845-873 The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study
by Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk - 874-892 Exploring adoption effects of subsidies and soil fertility management in Malawi
by Makaiko G. Khonje & Christone Nyondo & Lemekezani Chilora & Julius H. Mangisoni & Jacob Ricker‐Gilbert & William J. Burke - 893-923 Heterogeneous farm‐size dynamics and impacts of subsidies from agricultural policy: Evidence from France
by Legrand D. F. Saint‐Cyr - 924-937 A competitive marketplace or an unfair competitor? An analysis of Amazon and its best sellers ranks
by Chinonso E. Etumnu - 938-948 Do quality incentive payments improve cooperative performance? The case of small French agricultural cooperatives
by Ibrahima Barry & Damien Rousselière
June 2022, Volume 73, Issue 2
- 321-337 Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour
by Andrew Fearne & Natalia Borzino & Beatrix De La Iglesia & Peter Moffatt & Margaret Robbins - 338-355 Food prices, processing, and shocks: Evidence from rice and COVID‐19
by Joseph Goeb & Phoo Pye Zone & Nang Lun Kham Synt & A. Myint Zu & Yulu Tang & Bart Minten - 356-375 Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
by Daniele Asioli & Claudia Bazzani & Rodolfo M. Nayga - 376-395 The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data
by Feng‐An Yang & Hung‐Hao Chang & Jiun‐Hao Wang - 396-413 An act of defiance? Measuring farmer deviation from personalised extension recommendations in Zambia
by Justice A. Tambo & Mathews Matimelo - 414-429 Productivity impacts of hybrid rice seeds in Vietnam
by Trinh Nguyen Chau & Frank Scrimgeour - 430-451 Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices
by Petr Mariel & Linda Arata - 452-471 Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life
by Beatriz Herrera Sabillón & Maria Gerster‐Bentaya & Andrea Knierim - 472-489 Returns on investment to the British bovine tuberculosis control programme
by K. Aleks Schaefer & Daniel P. Scheitrum & Steven van Winden - 490-517 Output market power and firm characteristics in dairy processing: Evidence from three EU countries
by Maximilian Koppenberg & Stefan Hirsch - 518-540 Perishability and market power in Nepalese food crop production
by Thomas Kopp & Ashok K. Mishra - 541-563 Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China
by Shuai Chen & Chen Ji & Songqing Jin - 564-579 Impacts of cooperative membership on banana yield and risk exposure: Insights from China
by Wanglin Ma & Hongyun Zheng & Peng Yuan - 580-597 Quantifying heterogeneity, heteroscedasticity and publication bias effects on technical efficiency estimates of rice farming: A meta‐regression analysis
by Phuc Trong Ho & Michael Burton & Chunbo Ma & Atakelty Hailu - 598-613 On Feta and Fetta: Protecting EU geographical indications in Australia
by Martijn Huysmans - 614-620 A note on performance indicators for agricultural economic journals
by Robert Finger & Nils Droste & Bartosz Bartkowski & Frederic Ang - 621-628 JAE, 2021: Report of the Editor‐in‐Chief
by David Harvey
February 2022, Volume 73, Issue 1
- 3-19 AES presidential address, 2021: Policy analysis for rural resilience—Expanding the toolkit
by Janet Dwyer - 20-34 Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket
by Tiziana de‐Magistris & Belinda López‐Galán & Petjon Ballco - 35-63 Bridging behavioural factors and standard bio‐economic modelling in an agent‐based modelling framework
by Robert Huber & Hang Xiong & Kevin Keller & Robert Finger - 64-85 Are food price promotions predictable? The hazard function of supermarket discounts
by Hao Lan & Tim Lloyd & Wyn Morgan & Paul W. Dobson - 86-111 Coupled support for sugar beet in the European Union: Does it lead to market distortions?
by Marlen Haß - 112-138 An alternative approach to measuring the welfare implications of input subsidies: Evidence from Malawi
by Sinafikeh Asrat Gemessa - 139-154 US federal farm payments and farm size: Quantile estimation on panel data
by Samiul Haque - 155-171 Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
by Dagim G. Belay & Jørgen D. Jensen - 172-194 Foreign land acquisitions and environmental regulations: Does the pollution‐haven effect hold?
by Valentina Raimondi & Margherita Scoppola - 195-219 Precision agriculture technology adoption and technical efficiency
by Nathan D. DeLay & Nathanael M. Thompson & James R. Mintert - 220-233 Energy and crop price cycles before and after the global financial crisis: A new approach
by Puneet Vatsa & Dragan Miljkovic - 234-256 Non‐tariff measures and productivity of Ukrainian food‐processing firms
by Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga - 257-276 Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach
by Bezawit Adugna Bahru & Manfred Zeller - 277-300 Revisiting multi‐stage models for upstream technology adoption: Evidence from rapid generation advance in rice breeding
by Bert Lenaerts & Yann de Mey & Matty Demont - 301-315 A few drinks behind—Alcohol price and income elasticities in Europe: A microeconometric note
by Samira Rousselière & Gaëlle Petit & Thomas Coisnon & Anne Musson & Damien Rousselière - 316-317 The Real Agricultural Revolution: The Transformation of English Farming, 1939–1985. Boydell Studies in Rural History
by David Harvey
September 2021, Volume 72, Issue 3
- 647-672 China‐U.S. trade dispute and its impact on global agricultural markets, the U.S. economy, and greenhouse gas emissions
by Amani Elobeid & Miguel Carriquiry & Jerome Dumortier & David Swenson & Dermot J. Hayes - 673-697 Spatial clustering of willingness to pay for ecosystem services
by Valeria M. Toledo‐Gallegos & Jed Long & Danny Campbell & Tobias Börger & Nick Hanley - 698-711 Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU
by Imre Fertő & Zoltán Bakucs & Jan Fałkowski - 712-734 The Value of USDA Announcements in the Electronically Traded Corn Futures Market: A Modified Sufficient Test with Risk Adjustments
by Joshua Huang & Teresa Serra & Philip Garcia - 735-759 Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes
by Valerie Kilders & Vincenzina Caputo - 760-781 Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms
by K Hervé Dakpo & Laure Latruffe & Yann Desjeux & Philippe Jeanneaux - 782-804 Demand for Imported versus Domestic Fish in Nigeria
by Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton - 805-828 How Bayesian Are Farmers When Making Climate Adaptation Decisions? A Computer Laboratory Experiment for Parameterising Models of Expectation Formation
by Marius Eisele & Christian Troost & Thomas Berger - 829-856 Crop Choice, Drought and Gender: New Insights from Smallholders’ Response to Weather Shocks in Rural Uganda
by Peter Agamile & Ralitza Dimova & Jennifer Golan - 857-877 The effects of the national agricultural input voucher scheme (NAIVS) on sustainable intensification of maize production in Tanzania
by Jongwoo Kim & Nicole M. Mason & David Mather & Felicia Wu - 878-900 Incentivising and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia
by Mekdim D. Regassa & Gashaw T. Abate & Zaneta Kubik - 901-915 Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector
by Nadjia Mehraban & Christoph Kubitza & Zulkifli Alamsyah & Matin Qaim - 916-930 Time discounting and implications for Chinese farmer responses to an upward trend in precipitation
by Yihong Ding & Kelvin Balcombe & Elizabeth Robinson - 931-948 Auctions for buying back groundwater for environmental purposes: Which design performs better?
by Le Lan & Md Sayed Iftekhar & James Fogarty & Steven Schilizzi - 949-951 Foundations of Agricultural Market Analysis and Agricultural Policy
by Carmen Hubbard
June 2021, Volume 72, Issue 2
- 335-369 Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
by Riccardo Scarpa & Claudia Bazzani & Diego Begalli & Roberta Capitello - 370-387 Budgetary Impacts of Adding Agricultural Risk Management Programmes to the CAP
by Simone Pieralli & Ignacio Pérez Domínguez & Christian Elleby & Thomas Chatzopoulos - 388-412 Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour
by Jaap Sok & Joao Rossi Borges & Peter Schmidt & Icek Ajzen - 413-429 Demand Elasticity of Processed Food Exports from Developing Countries: A Panel Analysis of US Imports
by Wanissa Suanin - 430-451 Determinants of Livestock Insurance Demand: Experimental Evidence from Chinese Herders
by Pengfei Liu & Lingling Hou & Dongqing Li & Shi Min & Yueying Mu - 452-469 Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods
by Kelvin Balcombe & Dylan Bradley & Iain Fraser - 470-485 Would Market Sheds Improve Market Participation and Earnings of Small Ruminant Keepers? Evidence from Ethiopia
by Fresenbet Zeleke & Girma T. Kassie & Jema Haji & Belaineh Legesse - 486-499 The Effect of Land Fragmentation on the Technical Inefficiency of Dairy Farms
by Tracy Bradfield & Robert Butler & Emma Dillon & Thia Hennessy & Paul Kilgarriff - 500-524 Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers
by Anupa Sharma & Jason Grant & Kathryn Boys - 525-546 Agricultural Productivity Growth and Poverty Reduction: Evidence from Thailand
by Peter Warr & Waleerat Suphannachart - 547-563 The Influence of Choice Context on Consumers’ Preference for GM Orange Juice
by Yang Hu & Lisa A. House & Brandon R. McFadden & Zhifeng Gao - 564-588 Technological Change in Dairy Farming with Increased Price Volatility
by Fabian Frick & Johannes Sauer - 589-606 Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis
by Maria Marino & Benedetto Rocchi & Simone Severini - 607-627 Assessing the Effects of Seasonal Tariff‐rate Quotas on Vegetable Prices in Switzerland
by Daria Loginova & Marco Portmann & Martin Huber - 628-634 Un‐nudgeable Nudgers: An Experiment on Voluntary Contribution to an Academic Network Working on the CAP. A Note
by Marianne Lefebvre & Jesus Barreiro‐Hurlé & Jens Rommel - 635-642 Report of the Editor‐in‐Chief
by David Harvey
February 2021, Volume 72, Issue 1
- 3-24 European Agriculture after Brexit: Does Anyone Benefit from the Divorce?
by Hyung Sik Choi & Torbjörn Jansson & Alan Matthews & Klaus Mittenzwei - 25-46 The Heterogeneous Effects of Standards on Agricultural Trade Flows
by Dela‐Dem Doe Fiankor & Oliver‐Ken Haase & Bernhard Brümmer - 47-71 Adaptation May Reduce Climate Damage in Agriculture by Two Thirds
by Kaixing Huang & Nicholas Sim - 72-96 Can Direct Payments Facilitate Agricultural Commercialisation: Evidence from a Transition Country
by Philip Kostov & Sophia Davidova & Alastair Bailey & Ekrem Gjokaj & Kapllan Halimi - 97-116 Do Plant Clinics Improve Household Food Security? Evidence from Rwanda
by Justice A. Tambo & Bellancile Uzayisenga & Idah Mugambi & Mary Bundi - 117-133 Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans
by Sharon Raszap Skorbiansky & Michael K Adjemian - 134-157 Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis
by Rio Maligalig & Matty Demont & Wendy J. Umberger & Alexandra Peralta - 158-179 Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders
by Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi - 180-201 Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda
by Astrid Mastenbroek & Irma Sirutyte & Robert Sparrow - 202-223 Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia
by Renata Serra & Kelly A. Davidson - 224-243 Spatial Spillovers on Input‐specific Inefficiency of Dutch Arable Farms
by Kevin Schneider & Ioannis Skevas & Alfons Oude Lansink - 244-267 Heterogeneous Demand and Supply for an Insurance‐linked Credit Product in Kenya: A Stated Choice Experiment Approach
by Apurba Shee & Calum G. Turvey & Ana Marr - 268-292 From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia
by Thomas Lemma Argaw & Euan Phimister & Deborah Roberts - 293-320 Demand for Crop Insurance in Developing Countries: New Evidence from India
by Ranjan Kumar Ghosh & Shweta Gupta & Vartika Singh & Patrick S. Ward - 321-328 The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications
by Koen Deconinck & Jo Swinnen - 329-330 The WTO and Environment‐Related International Trade Disputes, Biosecurity and Ecosystem Services Risks
by David Blandford
September 2020, Volume 71, Issue 3
- 631-651 Assessing the Vulnerability to Price Spikes in Agricultural Commodity Markets
by Athanasios Triantafyllou & George Dotsis & Alexandros Sarris - 652-675 The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy
by Luigi Biagini & Federico Antonioli & Simone Severini - 676-697 Farm Size, Technology Adoption and Agricultural Trade Reform: Evidence from Canada
by W. Mark Brown & Shon M. Ferguson & Crina Viju‐Miljusevic - 698-718 A Minimax Regret Approach to Decision Making Under Uncertainty
by Ashok K. Mishra & Mike G. Tsionas - 719-741 A Case of Mistaken Identity? Measuring Rates of Improved Seed Adoption in Tanzania Using DNA Fingerprinting
by Ayala Wineman & Timothy Njagi & C. Leigh Anderson & Travis W. Reynolds & Didier Yélognissè Alia & Priscilla Wainaina & Eric Njue & Pierre Biscaye & Miltone W. Ayieko - 742-759 Dynamic Inefficiency and Spatial Spillovers in Dutch Dairy Farming
by Ioannis Skevas & Alfons Oude Lansink - 760-777 Dynamic Cost Inefficiency of the European Union Meat Processing Firms
by Magdalena Kapelko & Alfons Oude Lansink - 778-797 Labels for a Local Food Speciality Product: The Case of Saffron
by Ana I. Sanjuán‐López & Helena Resano‐Ezcaray - 798-815 Design of Digital Agricultural Extension Tools: Perspectives from Extension Agents in Nigeria
by Oyakhilomen Oyinbo & Jordan Chamberlin & Miet Maertens - 816-837 Profitability Development and Resource Reallocation: The Case of Sugar Beet Farming in Germany
by Stefan Wimmer & Johannes Sauer - 838-852 Formal versus Informal System to Mitigate Non‐point Source Pollution: An Experimental Investigation
by Kiet T. Nguyen - 853-876 The Effect of Investment, LFA and Agri‐environmental Subsidies on the Components of Total Factor Productivity: The Case of Slovenian Farms
by Lajos Baráth & Imre Fertő & Štefan Bojnec - 877-903 Contracting and Farmers’ Perception of Unfair Trading Practices in the EU Dairy Sector
by Federica Di Marcantonio & Pavel Ciaian & Jan Fałkowski - 904-928 Employment Dynamics and Linkages in the Rural Economy: Insights from Senegal
by Kaat Van Hoyweghen & Goedele Van den Broeck & Miet Maertens - 929-935 A Note: Reducing Cropland Abandonment in China – Do Agricultural Cooperatives Play a Role?
by Wanglin Ma & Zhongkun Zhu - 936-961 Resilience to Food Insecurity: Theory and Empirical Evidence from International Food Assistance in Malawi
by Monserrath Ximena Lascano Galarza
June 2020, Volume 71, Issue 2
- 287-304 The Evolving Structure of Chinese R&D Funding and its Implications for the Productivity of Agricultural Biotechnology Research
by Jinyang Cai & Weiqiong Chen & Jikun Huang & Ruifa Hu & Carl E. Pray - 305-329 The Land Use Impacts of the EU Biodiesel Policy: Assessing the Direct, Indirect and Induced Effects
by Alexandre Gohin - 330-356 Trade effects of geographical indication policy: The EU case
by Valentina Raimondi & Chiara Falco & Daniele Curzi & Alessandro Olper - 357-383 A Meta‐analysis of the Willingness to Pay for Cultural Services from Grasslands in Europe
by Robert Huber & Robert Finger - 384-411 Competitive Storage, Biofuels and the Corn Price
by Christopher L. Gilbert & Harriet Kasidi Mugera - 412-438 Food Safety and Adverse Selection in Rural Maize Markets
by Didier Kadjo & Jacob Ricker‐Gilbert & Gerald Shively & Tahirou Abdoulaye - 439-464 Profitability and Efficiency of High Nature Value Marginal Farming in England
by Mauro Vigani & Janet Dwyer - 465-492 How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment
by Yang Yang & Jill E. Hobbs - 493-516 Yield Variability and Harvest Failures in Russia, Ukraine and Kazakhstan and Their Possible Impact on Food Security in the Middle East and North Africa
by Sergio René Araujo‐Enciso & Thomas Fellmann - 517-533 Do Medium‐scale Farms Improve Market Access Conditions for Zambian Smallholders?
by William J. Burke & Thomas S. Jayne & Nicholas J. Sitko - 534-555 Agricultural Commercialisation and Nutrition in Smallholder Farm Households
by Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim - 556-580 Does Conservation Agriculture Change Labour Requirements? Evidence of Sustainable Intensification in Sub‐Saharan Africa
by Guillermo Montt & Trang Luu - 581-600 Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches
by Shigeru Matsumoto & Viet‐Ngu Hoang - 601-615 Comparing Compliance Behaviour of Students and Farmers. An Extra‐laboratory Experiment in the Context of Agri‐environmental Nudges in Germany
by Denise Peth & Oliver Mußhoff - 616-624 Report of the Editor‐in‐Chief
by David Harvey - 625-627 In Memoriam
by John Davis
February 2020, Volume 71, Issue 1
- 3-26 Measuring Farmer Risk Preferences in Europe: A Systematic Review
by Poorvi Iyer & Martina Bozzola & Stefan Hirsch & Manuela Meraner & Robert Finger - 27-49 Measuring the Trade Restrictiveness of Domestic Support using the EU Common Agricultural Policy as an Example
by Kirsten Boysen‐Urban & Martina Brockmeier & Hans G. Jensen & Ole Boysen - 50-69 Setting Climate Action as the Priority for the Common Agricultural Policy: A Simulation Experiment
by Mihaly Himics & Thomas Fellmann & Jesus Barreiro‐Hurle - 70-95 A Belief‐Preference Model of Choice for Experience and Credence Goods
by Marco Costanigro & Yuko Onozaka - 96-117 Evaluating Agricultural Productivity and Policy in Russia
by Nicholas Rada & William Liefert & Olga Liefert - 118-143 Nutrition Transition and Changing Food Preferences in India
by Cherry Law & Iain Fraser & Matloob Piracha - 144-164 Area Yield Index Insurance or Farm Yield Crop Insurance? Chinese Perspectives on Farmers' Welfare and Government Subsidy Effectiveness
by Tao Ye & Wuyang Hu & Barry J. Barnett & Jiwei Wang & Yu Gao - 165-183 Adoption and Ex‐post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria
by Julius Manda & Arega D. Alene & Adane H. Tufa & Tahirou Abdoulaye & Alpha Y. Kamara & Olusoji Olufajo & Ousmane Boukar & Victor M. Manyong - 184-198 Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach
by Xiang Wu & Bin Hu & Jie Xiong - 199-218 Apparent Gains, Hidden Costs: Examining Adoption Drivers, Yield, and Profitability Outcomes of Rotavator Tillage in Wheat Systems in Nepal
by Gokul P. Paudel & Vijesh V. Krishna & Andrew J. McDonald - 219-238 Discouraging Rainforest Transformation: An Ex‐ante Policy Impact Analysis
by Arieska Wening Sarwosri & Johannes Wegmann & Oliver Mußhoff - 239-259 Multi‐Site Bundling of Drought Tolerant Maize Varieties and Index Insurance
by Sebastain N. Awondo & Genti Kostandini & Peter Setimela & Olaf Erenstein - 260-282 Variation in Output Shares and Endogenous Matching in Land Rental Contracts: Evidence from Ethiopia
by Desta B. Gebrehiwot & Stein T. Holden
September 2019, Volume 70, Issue 3
- 579-594 Sustainable Agriculture – Life beyond Subsidies: Lessons from New Zealand
by Caroline Saunders - 595-617 The Effects of Non‐tariff Measures on Agri‐food Trade: A Review and Meta‐analysis of Empirical Evidence
by Fabio Gaetano Santeramo & Emilia Lamonaca - 618-639 Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis
by Wei Yang & Alan Renwick - 640-662 Willingness to Pay for Insured Loans in Northern Ghana
by Richard A. Gallenstein & Khushbu Mishra & Abdoul G. Sam & Mario J. Miranda - 663-685 Bilateral Information Asymmetry in the Design of an Agri‐Environmental Policy: An Application to Peatland Retirement in Norway
by Wonjoo Cho & David Blandford - 686-704 Attribute Specific Impacts of Stated Non‐Attendance in Choice Experiments
by Suva Kanta Mohanty & Kelvin Balcombe & Richard Bennett & Giuseppe Nocella & Iain Fraser - 705-730 Value‐Chains in the Andes: Upgrading for Ecuador's Blackberry Producers
by Jeffrey Alwang & Victor Barrera & Graciela Andrango & Juan Dominguez & Anibal Martinez & Luis Escudero & Carlos Montufar - 731-748 Adverse Shocks in Agriculture: The Assessment and Management of Downside Risk
by Jean‐Paul Chavas - 749-770 Contracting Institutions, Agro‐food Trade and Product Quality
by Jan Fałkowski & Daniele Curzi & Alessandro Olper - 771-788 Public–Private Partnerships for Biosecurity: An Opportunity for Risk Sharing
by Rosa Mato‐Amboage & Jonathan W. Pitchford & Julia Touza