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Market impacts of E. Coli vaccination in U.S. Feedlot cattle

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  • Glynn Tonsor
  • Ted Schroeder

Abstract

Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the need for understanding the economic situation underlying limited adoption. Using an equilibrium displacement model, this study identifies the economic impact to U.S. feedlots implementing this vaccination across a series of alternative scenarios. Producers face $1 billion to $1.8 billion in welfare losses over 10 years if they adopt this technology without any associated increases in demand for fed cattle. Retail beef demand increases of 1.7% to 3.0% or export demand increases of 18.1% to 32.6% would each individually make producers economically neutral to adoption. Retail or packer cost decreases of 1.2% to 3.9% would likewise be sufficient to make producers neutral to adoption. Copyright Tonsor and Schroeder; licensee Springer. 2015

Suggested Citation

  • Glynn Tonsor & Ted Schroeder, 2015. "Market impacts of E. Coli vaccination in U.S. Feedlot cattle," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
    • Handle: RePEc:spr:agfoec:v:3:y:2015:i:1:p:1-15:10.1186/s40100-014-0021-2
    DOI: 10.1186/s40100-014-0021-2
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    References listed on IDEAS

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    Cited by:

    1. Poddaturi, Dinesh R. & Hart, Chad E. & Schulz, Lee L. & Pouliot, Sébastien, 2020. "A Dynamic Model of U.S. Beef Cattle," ISU General Staff Papers 202001010800001057, Iowa State University, Department of Economics.
    2. Ochieng’, Brian J. & Hobbs, Jill E., 2016. "Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling," Food Policy, Elsevier, vol. 59(C), pages 78-87.
    3. Shang, Xia & Tonsor, Glynn T., 2017. "Food safety recall effects across meat products and regions," Food Policy, Elsevier, vol. 69(C), pages 145-153.
    4. repec:ags:aaea22:335872 is not listed on IDEAS
    5. Ochieng, Brian J. & Hobbs, Jill E., 2016. "Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), November.
    6. Britwum, Kofi & Yiannaka, Amalia, 2019. "Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    7. Kofi Britwum & Amalia Yiannaka, 2019. "Labeling food safety attributes: to inform or not to inform?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    8. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).
    9. Britwum, Kofi & Yiannaka, Emie, 2017. "Is Less More In Food Safety Information Provision?," Cornhusker Economics 307019, University of Nebraska-Lincoln, Department of Agricultural Economics.

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