Market impacts of E. Coli vaccination in U.S. Feedlot cattle
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DOI: 10.1186/s40100-014-0021-2
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Cited by:
- Poddaturi, Dinesh R. & Hart, Chad E. & Schulz, Lee L. & Pouliot, Sébastien, 2020.
"A Dynamic Model of U.S. Beef Cattle,"
ISU General Staff Papers
202001010800001057, Iowa State University, Department of Economics.
- Poddaturi, Dinesh Reddy & Hart, Chad E. & Schulz, Lee & Pouliot, Sébastien, 2020. "A Dynamic Model of U.S. Beef Cattle," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304577, Agricultural and Applied Economics Association.
- Ochieng’, Brian J. & Hobbs, Jill E., 2016. "Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling," Food Policy, Elsevier, vol. 59(C), pages 78-87.
- Shang, Xia & Tonsor, Glynn T., 2017. "Food safety recall effects across meat products and regions," Food Policy, Elsevier, vol. 69(C), pages 145-153.
- repec:ags:aaea22:335872 is not listed on IDEAS
- Ochieng, Brian J. & Hobbs, Jill E., 2016. "Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), November.
- Britwum, Kofi & Yiannaka, Amalia, 2019. "Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement," Food Policy, Elsevier, vol. 86(C), pages 1-1.
- Kofi Britwum & Amalia Yiannaka, 2019.
"Labeling food safety attributes: to inform or not to inform?,"
Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
- Britwum, Kofi & Yiannaka, Amalia, 2017. "Labeling Food Safety Attributes: To Inform or Not to Inform?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258532, Agricultural and Applied Economics Association.
- Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).
- Britwum, Kofi & Yiannaka, Emie, 2017. "Is Less More In Food Safety Information Provision?," Cornhusker Economics 307019, University of Nebraska-Lincoln, Department of Agricultural Economics.
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More about this item
Keywords
Adoption incentive; Beef; Cattle; Cost savings; Demand increases; E. coli O157; Economic impacts; Food safety; Vaccination;All these keywords.
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