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Ground Beef Recalls and Subsequent Food Safety Performance

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  • Ollinger, Michael E.
  • Page, Elina T.
  • Houser, Matt

Abstract

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Suggested Citation

  • Ollinger, Michael E. & Page, Elina T. & Houser, Matt, 2019. "Ground Beef Recalls and Subsequent Food Safety Performance," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290953, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea19:290953
    DOI: 10.22004/ag.econ.290953
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    File URL: http://ageconsearch.umn.edu/record/290953/files/Abstracts_19_05_14_11_17_17_23__199_136_105_35_0.pdf
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    References listed on IDEAS

    as
    1. Michael Ollinger & Danna L. Moore, 2008. "The Economic Forces Driving Food Safety Quality in Meat and Poultry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 289-310.
    2. repec:oup:revage:v:28:y:2006:i:4:p:482-493. is not listed on IDEAS
    3. Steven Shavell, 1984. "A Model of the Optimal Use of Liability and Safety Regulation," RAND Journal of Economics, The RAND Corporation, vol. 15(2), pages 271-280, Summer.
    4. Michael R. Thomsen & Rimma Shiptsova & Sandra J. Hamm, 2006. "Sales Responses to Recalls for Listeria monocytogenes: Evidence from Branded Ready-to-Eat Meats," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(4), pages 482-493.
    5. Schmitz, Patrick W., 2000. "On the joint use of liability and safety regulation," International Review of Law and Economics, Elsevier, vol. 20(3), pages 371-382, September.
    6. Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economics Reports 34083, United States Department of Agriculture, Economic Research Service.
    7. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, Oxford University Press, vol. 84(3), pages 488-500.
    8. Michael R. Thomsen & Andrew M. McKenzie, 2001. "Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 526-538.
    9. Pozo, Veronica F. & Schroeder, Ted C., 2016. "Evaluating the costs of meat and poultry recalls to food firms using stock returns," Food Policy, Elsevier, vol. 59(C), pages 66-77.
    10. Marino, Anthony M, 1997. "A Model of Product Recalls with Asymmetric Information," Journal of Regulatory Economics, Springer, vol. 12(3), pages 245-265, November.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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