Consumer and Market Responses to Mad-Cow Disease
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Other versions of this item:
- Villas-Boas, Sofia B & Schlenker, Wolfram, 2009. "Consumer and Market Responses to Mad-Cow Disease," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt13d1n5mg, Department of Agricultural & Resource Economics, UC Berkeley.
References listed on IDEAS
- Caswell, Julie A., 1998.
"How Labeling of Safety and Process Attributes Affects Markets for Food,"
Agricultural and Resource Economics Review,
Cambridge University Press, vol. 27(02), pages 151-158, October.
- Caswell, Julie A., 1998. "How Labeling Of Safety And Process Attributes Affects Markets For Food," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), October.
- Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
More about this item
KeywordsFood safety; mad cow disease; consumer behavior; scanner data; futures prices; Life Sciences;
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