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Content
December 2026, Volume 48, Issue 5
- 1292-1310 Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households
by Yuxiang Zhang & Yizao Liu - 1311-1324 How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services
by Hua Zhang & Lena Kuhn & Hang Xiong & Zhanli Sun & Thomas Glauben - 1325-1339 Extreme Weather Events and Consumer Food Responses
by Ahmad Zia Wahdat & Joseph Balagtas - 1340-1366 Outsourcing Agricultural Services and Risk Reduction in Smallholder Rice Farming: Evidence From China and Global Implications
by Jian Zhang & Ashok K. Mishra & Gaoli Zhu & Awais Jabbar - 1367-1382 Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
by Yunsun Park & Seong D. Yun & Brandy E. Phipps & Tyler Mark & Craig Schluttenhofer - 1383-1402 Keeping Pace or Falling Behind? The Depth of Latin American Trade Agreements
by Raphael Gomes da Silva & Fernanda Aparecida Silva & Lia Nogueira - 1403-1414 Chinese Trade Competition and Rural Mexican Migration
by Zachariah Rutledge & Joaquin Mayorga - 1415-1429 Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices
by Giovanna Piracci & Giulia Maesano & Leonardo Casini & Maurizio Canavari & Marija Cerjak - 1430-1441 What Happens to Diet Quality When Food Prices Rise? Revealed Preference From National Household Scanner Data, 2015–2018
by Kate Schneider Lecy & Bangyao Sun & Sean B. Cash & Wenhui Feng & Andrew Thorne‐Lyman & David C. Love - 1442-1452 Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net
by Alejandro Plastina & Oranuch Wongpiyabovorn - 1453-1466 Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration
by Peter F. Orazem & Mary C. Ahearn - 1467-1480 The Cost of Uncertainty: US–China Tariff Effects on Agricultural Commodity Markets
by Raghav Goyal - 1481-1497 Farmers' Preferences for Gene Editing Crops and Influencing Factors
by Bertolozzi‐Caredio Daniele & Vigani Mauro - 1498-1509 Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
by Xueying Ma & Andres Cuadros‐Meñaca & Michael R. Thomsen - 1510-1529 Differentiated Impacts of EU Rural Development Measures: A Finite Mixture Evaluation of Italian Olive Farms
by Francesco Caracciolo & Marilena Furno - 1530-1538 Delaying the Inevitable? U.S. Screwworm Closures and Feeder Cattle Market Dynamics
by Shelby Sumner & Savannah Jones & Tania Islam & K. Aleks Schaefer - 1539-1564 Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities
by Ariel Singerman & Sergio H. Lence - 1565-1579 What Really Drives Agri‐Environment‐Climate Measures' Adoption? Mandatory Requirements, Behavioral Traits, and Structural Factors in the CAP Green Architecture
by L. Sanchez‐Mata & M. Rodríguez‐Entrena & M. Espinosa‐Goded & F. J. Dessart & J. Barreiro‐Hurlé - 1580-1593 Food Price Trends and Projections in Brazil (2018–2026): Implications for Access to Adequate and Healthy Food
by Thaís Cristina Marquezine Caldeira & Bruna Barbosa Furtado & Ana Maria Thomaz Maya Martins & Laís Amaral Mais & Ramon Torres & Rafael Moreira Claro - 1594-1608 U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
by Rayan Wolf & Farzad Taheripour - 1609-1623 Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
by Francis Tsiboe & Hunter Biram & Amy Hagerman - 1624-1638 Slow to Respond: Lagged Adjustments to Moisture Conditions in Small Ruminant Markets
by Musa Hasen Ahmed - 1639-1650 Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
by Sagar Dahal & Amani Elobeid & John Crespi - 1651-1668 Drought, Structural Breaks, and the Economics of Public Land Grazing: Evidence From the Intermountain West
by Zuyi Wang & Man‐Keun Kim & Hernan A. Tejeda & Thomas R. Harris - 1669-1680 Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
by Oranuch Wongpiyabovorn & Tayatorn Pongspikul & Alejandro Plastina & Anup Paudel & Chandan Bhattarai & Jennifer Ifft - 1681-1708 Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
by Nadja El Benni & Gabriele Mack - 1709-1716 The Cow or the Credit: Causal Relationship Between California Dairy Herd Consolidation and Anaerobic Digesters
by Michael McCullough & Jarrett Hart - 1717-1737 Rational Expectations and Market Timing: An Event Study of the China–United States Phase One Trade Deal
by Tim Ölkers & Oliver Mußhoff - 1738-1762 Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis
by Gaëlle Leduc & Douadia Bougherara & Thi Thanh Mai Ha & Laure Latruffe - 1763-1776 How Lender Cost of Funds and Market Structure Shape Agricultural Interest Rates
by Noah Miller & Chad Fiechter & Jennifer Ifft & Blaine Nelson & Francisco Scott - 1777-1788 Complementary or Competitive? Emerging Interactions Between Restoration and Protection in the Conservation Reserve Program
by Wesley Zebrowski & Tyler Lark & Rich Iovanna
September 2026, Volume 48, Issue 4
- 820-833 Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment
by Mywish K. Maredia & John Olwande & Jacob Ricker‐Gilbert & David L. Mather & Nicole M. Mason - 834-851 Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production
by Manh Hung Do - 852-864 Unemployment‐Linked Food Hardships in Medicaid Expansion and Nonexpansion States During the COVID‐19 Pandemic
by Joseph Benitez & Katherine Yewell & Katie Fitzpatrick & Huang Huang - 865-902 Shocks, Agricultural Productivity, Self‐Help Groups and Food Security in Tanzania
by Francisco M. P. Mugizi & Rayner Tabetando & Djomo Choumbou Raoul Fani - 903-915 Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts
by Brandon R. McFadden & Sara Gardner Hedgecock & Lawton L. Nalley & Alvaro Durand‐Morat & Aaron Shew & Rodolfo M. Nayga - 916-940 Diffusing Freshness: International Technology Transfers and Trade in Fresh Fruits and Vegetables
by Xiangwen Kong & Yuxi Liao - 941-958 Does Information Change Consumer Beliefs and Valuation of Cage‐Free Egg Systems? Evidence From an Artefactual Field Experiment
by Kofi Britwum & Kelly A. Davidson & John C. Bernard & Michelle Segovia & Christopher R. Gustafson - 959-969 Investing in Agricultural Research to Sustain Growth and Competitiveness of US Agriculture
by Keith O. Fuglie - 970-983 Exploring Differences in Precision Agriculture Adoption: New and Beginning Farmers, and Established Farmers
by Whoi Cho & Oscar Sarasty & Tong Wang - 984-1004 Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
by Zuzana Smeets Křístková & Michiel van Dijk & Robert M'Barek & Hans van Meijl & Tomas Ratinger - 1005-1017 Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy
by Paolo Nota & Giacomo Coughlan & Alessandro Olper - 1018-1034 Biofuel Growth: The Unintended Effects of the Ethanol Boom on Farmland Values
by Hoanh Le & Oscar Galvez‐Soriano - 1035-1047 Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?
by Vivian Wei Huang & Anna Kristina Edenbrandt & Elin Röös - 1048-1068 Do Tax Incentives for Farmland Leases Increase Farm Supply? Evidence From Iowa's Beginning Farmer Tax Credit
by Justin M. Ross & Wesley M. Zebrowski & Julia C. D. Valliant - 1069-1088 Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products
by Ihlas Sovbetov & Muge Burcu Ozdemir - 1089-1100 Measuring Nutrition Security Using the Consumer Food Data System Datasets
by Vibha Bhargava & Jung Sun Lee & Travis A. Smith - 1101-1118 Certified and Stable? Price and Yield Volatility Under Voluntary Sustainability Standards in Peru
by Eva Boonaert & Eva‐Marie Meemken & Miet Maertens - 1119-1134 Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands
by Nicolas Alou & Sergei Schaub & Martin Quaas & Robert Finger - 1135-1145 Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk
by S. Lucille Blakeley & Sean Posey & Kathy Baylis & Daniel Osgood & Stuart Sweeney - 1146-1166 Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
by Xuemei Zhao & Simon Meister & Lucie Maruejols & Xiaohua Yu - 1167-1184 Assessing Household Welfare in Response to Rising Food Prices in The Gambia
by Roger Vorsah & Obed Quaicoe & Fafanyo Asiseh & John N. Ng'ombe - 1185-1200 Unpacking the Farmland Capitalization Effect of Ethanol Establishment
by Gabriel S. Sampson & Jisang Yu - 1201-1213 On the Economics of US Agricultural Policy
by Jean‐Paul Chavas - 1214-1226 The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
by Linlin Fan & Yiwen Zhao & Andrea Carlson & Parke Wilde & Joanna Reagan & Julianna Jayne & Starr Seip & Denise Laursen & Matthew P. Rabbitt - 1227-1243 The Label Trap: Unintended Consequences of Pesticide Labeling and the Power of Nudges
by Juhui Chen & Zhipeng He & Junfei Bai - 1244-1257 Crop Insurance Design and On‐Farm Risk Adaptation
by Gerald Van Tassell & Alan P. Ker - 1258-1271 Drivers of Precision Agriculture Adoption in Italian Viticulture
by Olimpia Fontana & Linda Arata & Margherita Muzzillo & Paolo Sckokai - 1272-1285 Impact of Cooperative Membership on Maize Harvest Losses in China
by Yi Luo & Xue Qu & Haimin Miao & Laping Wu
July 2026, Volume 48, Issue 3
- 536-544 Competition Policy and Agribusiness in the Biden Administration
by James M. MacDonald - 545-564 The Role of Social Food Infrastructure in Addressing SNAP Participation Gaps: Evidence From Linked Administrative and Ground‐Sourced Data
by Michael Lotspeich‐Yadao & Caitlin Kownacki & Jennifer McCaffrey & Craig Wesley Carpenter - 565-590 The Biofuels Blueprint: Understanding the U.S. Renewable Fuel Standard
by Maria Gerveni & Todd Hubbs & Scott H. Irwin & James H. Stock - 591-608 Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
by Rabail Chandio & Leah E. M. Bevis - 609-633 Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
by Taís C. Menezes & Amanda M. Countryman & Dustin L. Pendell - 634-652 Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes
by Yanbing Wang & Christian Ritzel & Antonia Kaiser & Gabriele Mack - 653-678 Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
by Charlotte‐Elena Reich & Tim Ölkers & Vanessa Bonke & Oliver Musshoff - 679-689 The Impact of Supply and Demand Changes on Non‐Real‐Estate Agricultural Loans
by Francisco Scott & Todd H. Kuethe & Ty Kreitman & David Oppedahl - 690-708 Routine Actuarial Adjustments Cut Taxpayer Cost in Subsidized Agricultural Insurance
by Francis Tsiboe - 709-721 Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
by Daniel G. De La Torre Ugarte & Matthew H. Langholtz & Chad M. Hellwinckel - 722-744 Microeconomic Linkages Between Food, Energy, and Land Security: Insights From Ethiopia
by Tinne Sauer & Dalia Fadly & Miet Maertens - 745-761 Farm or Fortune? The Role of Heirs' Intentions and Tax Policies in Farmland Succession Planning
by Alan Hinds - 762-779 Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
by Daniele Asioli & Wei Yang & Jia Han & Quoc Cuong Nguyen & Massimiliano Petracci & Rodolfo M. Nayga - 780-796 Tax Policy and Farm Organization
by Tia M. McDonald & Katherine Lacy - 797-809 Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
by Danielle M. Kaminski & Wei Yang & Rodolfo M. Nayga
May 2026, Volume 48, Issue 2
- 312-323 Disaggregated Substitution Patterns Between Plant‐Based and Animal Meats: Evidence From U.S. Household Purchases
by Yawotse Nouve & Yuqing Zheng & Shuoli Zhao & Harry M. Kaiser & Diansheng Dong - 324-345 Awake the Dormant Land Market: Effect of Agri‐Tourism Integration on Land Allocation
by Liufang Su & Xunqi Tan & Linyi Zheng - 346-358 Designing Cost‐Effective Carbon Payments to Induce Cellulosic Feedstock Production for Sustainable Aviation Fuel
by Fahd Majeed & Madhu Khanna & Ruiqing Miao - 359-370 Farm Labor Protections and Price Premiums for Organic Food
by Angela Jungbluth & Jungman Choi & K. Aleks Schaefer - 371-381 Reversing Regional Integration: The Potential Costs for Agriculture in the USMCA
by Dewey J. Robertson & Roman Keeney & Jayson Beckman - 382-396 2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms
by Davide Dell'Unto & Raffaele Cortignani - 397-407 MFP and CFAP Official Announcement and Pre‐Official Announcement Effects on the Corn and Soybean Futures Market
by Zhining Sun & Ani L. Katchova & Anil K. Giri & Dipak Subedi - 408-423 Do Proposed and Enacted Contract Farming Regulations Really Raise Farmer Income?
by Tanner McCarty & Juan Sesmero - 424-434 Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India
by Soumya Gupta & Payal Seth & Prabhu Pingali - 435-446 Food Prices, Core Inflation, and Inflation Expectations in the United States
by Puneet Vatsa & Gabriel Pino & Dragan Miljkovic - 447-461 Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
by Nathan Palardy & Marco Costanigro & Joshua Berning & Jude Bayham - 462-472 Changes to Hog Formulas: Swapping Negotiated Hogs With Pork Cutout Values
by David Boussios & Brenda Boetel & Tanner McCarty - 473-486 Climate Change Agricultural Comparative Advantage and the US Trade Balance
by Elizabeth A. Fraysse & Thomas W. Hertel & Roman Keeney - 487-504 Relationship Between Knowledge and Compliance With Safety Measures: Evidence From COVID‐19
by Nilufer Cetik & Carola Grebitus & Lauren Chenarides - 505-517 Subsidy Capture in Livestock Risk Protection Insurance: Assessing Prevalence and Program Exposure
by Ryan Feuz - 518-530 Temperature and Farm Labor in Nigeria
by Andu Berha
March 2026, Volume 48, Issue 1
- 4-19 Unraveling demand and supply shocks in the U.S. nitrogen market
by Fengxia Dong & Jayson Beckman & Shawn Arita - 20-47 Quantifying the land‐use change due to soybean‐based biodiesel in the United States
by Ruiqing Miao & Yijia Li & Madhu Khanna & Christopher Clark & Dallas Burkholder & Luoye Chen - 48-86 Non‐Tariff Measures and U.S. Agricultural Exports
by Yunus Emre Karagulle & Charlotte Emlinger & Jason H. Grant - 87-105 Dissecting Extreme Price Fluctuations in Mineral Fertilizers: Regularities and Co‐Movements in Light of Global Food Security
by Massimiliano Calvia - 106-122 An Experimental Evaluation of the Impacts of SNAP Employment and Training Pilots on Service Receipt, Labor Market Outcomes, and SNAP Participation
by James Mabli & Leah Shiferaw & Gretchen Rowe & Peter Schochet & Kelley Monzella - 123-136 Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
by Liam J. S. Boldt & Jill E. Hobbs & Patrick Lloyd‐Smith & Yang Yang - 137-159 A Scoping Review of Nudges for Enhancing Agricultural Policy
by Nadja El Benni & Yanbing Wang & Jeanine Ammann & Gabriele Mack & Robert Finger - 160-168 Evaluating Feral Swine Eradication and Control Pilot Program Impact on Crop Indemnities
by Hence Duncan & Christopher N. Boyer & Eunchun Park & S. Aaron Smith - 169-181 Do Consumers Value Diversity in Agriculture? A Choice Experiment
by Maria Kalaitzandonakes & Jared P. Hutchins & Gerald Mashange - 182-195 The Effects of Information Interventions and Social Interactions on the Valuations of Zinc Rice Seeds: Evidence From a Field Experiment With Rice Farmers
by Syed Imran Ali Meerza & Khondoker Mottaleb - 196-226 Try Before You Buy: Experimental Evidence on Willingness to Pay for Tailored Agricultural Advice in Nigeria
by Oyakhilomen Oyinbo & Jordan Chamberlin & Miet Maertens - 227-250 Assessing Soil Carbon Sequestration Through Cover Crops: The Role of Implicit Costs in Alabama Cotton Fields
by Sunjae Won & Seong‐Hoon Cho & Mykel Taylor - 251-265 Strategic Advocacy for Higher Education Research: Insights From US Agricultural Experiment Station Funding
by Gregory M. Perry & Trey Malone & Jay T. Akridge - 266-277 The Financial Status and Local Credit Market Conditions of U.S. Farms Engaged in Multiple Borrowing
by Sylvanus Gaku & Jennifer Ifft & Brady Brewer & Luke Byers - 278-293 Dollars for Drops: Abatement Cost of Water for Irrigation in the Colorado River Basin
by Shahin Bahrami & Mani Rouhi Rad & Rodolfo M. Nayga - 294-308 Quantitative Comparison of Ad‐Valorem Equivalents for Non‐Tariff Trade Measures: WTO Versus TRAINS
by Sionegael Ikeme & Amanda M. Countryman & Dale T. Manning & Diane Charlton
December 2025, Volume 47, Issue 5
- 1660-1725 Do Agricultural Wages Exhibit Wage Compression? Evidence From Administrative and Worker‐Level Data
by Margaret Jodlowski - 1726-1744 How Did Food Acquisition Patterns Evolve During the Course of the COVID‐19 Pandemic? An International Study During 2021, 2022, and 2023
by Moonwon Soh & Glory Orivri & Sungeun Yoon & Lijun Angelia Chen & Lisa House - 1745-1758 Minimum Wage Impacts on Labor Market Outcomes in the U.S. Food‐Manufacturing Industry
by Dahye Kim - 1759-1773 Row Crops and the U.S. Agricultural Trade Deficit: Recent Trends and Policy Issues
by William Ridley & Stephen Devadoss - 1774-1790 From Surplus to Deficit: Decoding the Fundamental Shift in US Agricultural Trade
by Yi Li & Kuan‐Ming Huang & Zhengfei Guan & Xiaoli Etienne - 1791-1810 The changing values of the US farm workers' legal status and labor quality adjustment: A hedonic price analysis
by Sun Ling Wang & Natalie R. Loduca - 1811-1831 King and Cochrane: The technological treadmill and racial inequity in US agriculture
by Jared Hutchins & Jacopo De Marinis - 1832-1847 Risk reduction impacts of crop insurance in the United States
by Francis Tsiboe & Dylan Turner & Katherine Baldwin & Brian Williams & Matthew Miller & Erik Dohlman - 1848-1868 Technological change, capital deepening, and agricultural total factor productivity (TFP) growth: Cross‐country comparison of 18 OECD countries
by Yu Sheng - 1869-1887 Incorporating buy‐up price loss coverage into the United States farm safety net
by Francis Tsiboe & Dylan Turner - 1888-1917 Cash crop demand and conservation practices: The effect of ethanol expansion on cover cropping
by Sungmin Cheu & Matthew Gammans - 1918-1943 Are agricultural conservation easements associated with farm investment?
by Conner J. McCollum & Daniel P. Bigelow - 1944-1971 The labor market impact of technological advancements: Evidence from the Green Revolution in Bangladesh
by Aparna Howlader - 1972-1997 Technology adoption, comparative advantage, and suboptimal choices: Evidence from Bangladesh
by Jaweriah Hazrana & Ashok K. Mishra & Hung‐Hao Chang - 1998-2018 Virtual Water Trade and Economic Integration: The Role of Trade Agreements in Global Water Redistribution
by Dongin Kim & Sandro Steinbach & Carlos Zurita
September 2025, Volume 47, Issue 4
- 1252-1275 Exploring the relationship between growth in online shopping and multichannel food consumers
by Mackenzie Gill & Dawn Thilmany - 1276-1297 Investigating the lasting changes in consumer food consumption and acquisition since the onset of the COVID‐19 pandemic
by Keenan Marchesi & James Chandler Zachary - 1298-1322 Labor contractors in U.S. agriculture: Recent trends and H‐2A program usage
by Skyler Simnitt & Marcelo Castillo - 1323-1335 Workforce Implications From Farm Automation
by Alexandra E. Hill & Diane E. Charlton & J. Edward Taylor - 1336-1356 The future of dispute resolution in international trade
by Ian Sheldon & Daniel C. K. Chow - 1357-1382 Mitigating impacts of food production and consumption on climate change: Applications of behavioral economics
by Kent D. Messer & Diya Ganguly & Lusi Xie - 1383-1407 Increasing sedentary time, minimum dietary energy requirements, and food security assessment
by Jacob Michels & Yacob Abrehe Zereyesus & John Beghin - 1408-1432 Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making
by Todd M. Schmit & Xiaoyan Liu - 1433-1468 A three‐country study on consumer responses to political conflicts: Boycott, buycott, or standby
by H. Holly Wang & Na Hao & Xinxin Wang & Dongwhoi Moon - 1469-1506 What matters for agricultural trade? Assessing the role of trade deal provisions using machine learning
by Stepan Gordeev & Jeremy Jelliffe & Dongin Kim & Sandro Steinbach - 1507-1537 Farmworker bargaining in US agricultural labor markets
by Ujjwol Paudel & Timothy J. Richards - 1538-1560 Determinants of bottled water consumption at home in Tunis: A double‐hurdle approach
by Chamseddine Mkaddem & Lamia Mokaddem & Slim Zekri - 1561-1582 Dynamic changes in the structure and concentration of the international grain and oilseed trading industry
by William W. Wilson & David W. Bullock & Isaac Dubovoy - 1583-1599 Role of cost share programs in promoting cover crop adoption: A new perspective
by Tong Wang & Hailong Jin - 1600-1620 On nudging and psychological reactance
by David R. Just & Gnel Gabrielyan - 1621-1655 How did consumers change their grocery spending in response to changes in Supplemental Nutrition Assistance Program benefit generosity?
by Kassandra Martinchek & Fernando Hernandez‐Lepe & Jonathan Schwabish & Elaine Waxman
July 2025, Volume 47, Issue 3
- 896-913 Labor shortages and farmer adaptation strategies
by Myat Thida Win & Zachariah Rutledge & Mywish K. Maredia - 914-932 SNAP online purchasing and the healthfulness of food purchases
by I‐Hung Kuan & Yizao Liu & Jordan W. Jones & Pei Zhou - 933-948 The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23
by Samantha L. Padilla & Quinton J. Baker & Matthew J. MacLachlan - 949-964 The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming
by Henrike Grotsch & Marcus Mergenthaler & Sarah Kühl & Holger Schulze - 965-982 Can reducing administrative burdens increase benefit amounts? Evidence from SNAP simplified reporting
by W. Clay Fannin - 983-1002 U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico
by Yuelu Xu & Levan Elbakidze & Philip W. Gassman & Haw Yen & Yongxi Ma & Jason A. Hubbart & Jeffery G. Arnold - 1003-1028 Impact of rural roads on agricultural exports in India: An instrumental variable approach
by Manu Bansal - 1029-1057 Food waste, date labels, and risk preferences: An experimental exploration
by Norbert Lance Weston Wilson & Ruiqing Miao - 1058-1094 US employment exposure to domestic and foreign tariff changes under NAFTA
by Diane E. Charlton & Amanda M. Countryman & Dale T. Manning & Sionegael Ikeme - 1095-1118 The effect of geographical denomination on the uptake of fungus‐resistant grapes
by Lucca Zachmann & Chloe McCallum & Robert Finger - 1119-1138 Adoption and risk‐reducing effects of mixed cropping: Evidence from India
by Hardeep Singh & Poonam Rani - 1139-1161 The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River
by James L. Mitchell & Hunter D. Biram - 1162-1190 Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
by Helena Engemann & Yaghoob Jafari & Thomas Heckelei - 1191-1208 Poverty prediction and targeting over time and space: Evidence from Nigeria
by Marup Hossain & Lisa Jäckering & Conner Mullally & Paul Winters - 1209-1231 Are veterinary drug maximum residue limits protectionist? International evidence
by Akinbode Okunola & Elliott Dennis & John Beghin - 1232-1247 Food economics: Teaching for the future of agriculture, nutrition, and health
by Amelia B. Finaret & William A. Masters
May 2025, Volume 47, Issue 2
- 440-486 Do Zambian farmers manage climate risks?
by Soyoka Okamura & Ken Miura & Chieko Umetsu - 487-514 Water pricing and markets: Principles, practices and proposals
by Sarah Ann Wheeler & Céline Nauges & R. Quentin Grafton - 515-555 Innovation and water productivity: Empirical evidence from water‐related patents
by Linus Nyiwul & Zhining Hu & Niraj P. Koirala - 556-585 Assessing the efficiency of residential water demand: The role of information
by Roberto Balado‐Naves & María A. García‐Valiñas & David Roibás Alonso - 586-601 How do current and past mining activities affect water security, health, and economic opportunities?
by Raymond Boadi Frempong & David Stadelmann & Djiby Racine Thiam - 602-623 The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways
by Dimitrios Kremmydas & Caetano Beber & Edoardo Baldoni & Pavel Ciaian & Thomas Fellmann & Alexander Gocht & Jordan Hristov & Davide Pignotti & Dolores Rey Vicario & Davit Stepanyan & Pascal Tillie - 624-665 Global economic effects of war‐induced agricultural export declines from Ukraine
by Amanda M. Countryman & Valentyn Litvinov & Ivan Kolodiazhnyi & Mariia Bogonos & Oleg Nivievskyi - 666-693 No evidence of a rural‐urban divide in prioritizing agricultural policy goals
by Nadja El Benni & Robert Finger & Judith Irek & Gabriele Mack & Jeanine Ammann - 694-722 Patterns and heterogeneity in credit repayment performance: Evidence from Malian farmers
by Tim Ölkers & Shuang Liu & Oliver Mußhoff & Xiaohua Yu - 723-746 Multi‐country perspectives on best practices and barriers to preference elicitation lab‐in‐the‐field experiments with farmers
by Marieke Cornelia Baaken & Laure Kuhfuss & Douadia Bougherara & Mikołaj Czajkowski & Macario Rodriguez‐Entrena & Julia Höhler & Carl‐Johan Lagerkvist & Antonio Paparella & Erika Quendler & Jens Rommel & Julian Sagebiel & Christoph Schulze & Tanja Šumrada & Annika Francesca Tensi & Sophie Thoyer & Riccardo Vecchio & Katarzyna Zagórska - 747-773 Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries
by Muhammed A. Usman & Daniel A. Mekonnen & Lukas Kornher & Joachim von Braun - 774-800 How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan
by Hung‐Hao Chang & David R. Just & David Zilberman - 801-822 Agricultural productivity fluctuations and structural transformation—Evidence from rural China
by Heer Wang - 823-862 Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?
by Linh D. Nguyen & Thanh T. Nguyen & Tung T. Nguyen & Ulrike Grote - 863-891 Impact of index insurance on downside income risk: Evidence from northern Kenya
by Kelvin Mashisia Shikuku & Ibrahim Ochenje
March 2025, Volume 47, Issue 1
- 4-24 Assessing research output quality in agricultural economics
by Bachir Kassas & Glory E. Orivri & Marco A. Palma & Octavio Ramirez - 25-48 Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries
by Carlos E. Carpio Ochoa & Bradi Harral & Sarahi Morales & Manuel Garcia & Marty Middleton & Amy Boren‐Alpizar - 49-64 Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs
by Andrew Wright & Jeffrey Wright & Dean McCorkle & Jeffrey Hyde - 65-79 Food assistance programs in China: Evolution, challenges and potential for improvement
by Jingjing Wang & Xinyue Ding & Shenggen Fan - 80-96 Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP
by Craig Gundersen - 97-124 Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar
by Ben Belton & Peixun Fang & Thomas Reardon - 125-153 Wholesalers and the transformation of Myanmar's maize value chains
by Ben Belton & Ame Cho & Michael Hall & Bart Minten & Thomas Reardon - 154-175 Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems
by Bidisha Mandal - 176-198 Gender dynamics and aspirational disparities in agriculture
by Alexis H. Villacis & Selina Bruns & Martin Paul Jr Tabe‐Ojong & David L. Ortega & Ashok K. Mishra - 199-216 Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision
by Pratyoosh Kashyap & Becca B. R. Jablonski - 217-240 The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes
by Lin Lin & David L. Ortega & Jiayu Sun - 241-255 Economic potential of industrial hemp in Oregon: An ex ante minimum‐data assessment
by John M. Antle & Seojin Cho - 256-274 Effects of tariff and non‐tariff barriers on India‐US agricultural trade
by Yejun Choi & Ram N. Acharya & Stephen Devadoss & Madhav Regmi - 275-303 China's meat sector growth and U.S. grain and oilseed exports
by Sunil P. Dhoubhadel & William Ridley - 304-326 Foreign aid, exchange rate regime, and agricultural trade
by Kyunghun Kim & Sunghun Lim - 327-353 What explains rice exports? An analysis of major rice‐exporting countries
by Poornima Varma - 354-371 The potential for increased emissions due to the Electronic Logging Device mandate
by Shellye Suttles & Tara Wade & Lurleen Walters - 372-393 Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics
by Sungeun Yoon & Lisa House & Zhifeng Gao - 394-415 Actuarial implications of prevented planting coverage
by Dylan Turner & Francis Tsiboe & Hunter Biram & Lawson Connor - 416-435 Product differentiation, quality, and milk price stability: The case of the Swiss cheese market
by Yanbing Wang & Simon Hug & Judith Irek & Robert Finger
December 2024, Volume 46, Issue 4
- 1268-1285 Does the reference period matter when evaluating the effect of SNAP on food insecurity?
by Colleen Heflin & James P. Ziliak - 1286-1300 A reconsideration of food insecurity trends in the United States
by Craig Gundersen - 1301-1318 Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?
by Brenna Ellison & Cassandra J. Nguyen & Matthew P. Rabbitt & Brian French & Meg Bruening - 1319-1337 The co‐occurrence of food insecurity and other hardships in Australia
by Ferdi Botha & David C. Ribar & Chandana Maitra & Roger Wilkins - 1338-1354 Household food security responses for SNAP participants and nonparticipants
by Parke E. Wilde & Irma Arteaga - 1355-1378 Leveraging unsupervised machine learning to examine women's vulnerability to climate change
by German Caruso & Valerie Mueller & Alexis Villacis - 1379-1405 Agricultural land use modeling and climate change adaptation: A reinforcement learning approach
by Christian Stetter & Robert Huber & Robert Finger - 1406-1428 Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices
by Modhurima Dey Amin & Syed Badruddoza & Oscar Sarasty - 1429-1449 A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection
by Samuel D. Zapata & Xavier Villavicencio & Anderson Xicay - 1450-1478 Forecast combination in agricultural economics: Past, present, and the future
by A. Ford Ramsey & Michael K. Adjemian - 1479-1505 A machine learning‐based exploration of resilience and food security
by Alexis H. Villacis & Syed Badruddoza & Ashok K. Mishra