Content
June 2023, Volume 45, Issue 2
- 626-644 War in Ukraine: The rational “wait‐and‐see” mode of global food markets
by Nicolas Legrand - 645-665 The economic impacts of Russia–Ukraine War export disruptions of grain commodities
by Adam Rose & Zhenhua Chen & Dan Wei - 666-683 Collective reputation and food
by Jason A. Winfree - 684-704 Food safety, reputation, and regulation
by John Bovay - 705-720 Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples
by John C. Whitehead & Andrew Ropicki & John Loomis & Sherry Larkin & Tim Haab & Sergio Alvarez - 721-743 Hypothetical bias mitigation in representative and convenience samples
by Jerrod M. Penn & Daniel R. Petrolia & J. Matthew Fannin - 744-761 Comparing water quality valuation across probability and non‐probability samples
by Kaitlynn Sandstrom‐Mistry & Frank Lupi & Hyunjung Kim & Joseph A. Herriges - 762-784 Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys
by Brittney Goodrich & Marieke Fenton & Jerrod Penn & John Bovay & Travis Mountain - 785-802 Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective
by Laura M. König & Vera Araújo‐Soares - 803-818 Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy
by Giulia Bazzan & Carsten Daugbjerg & Jale Tosun - 819-838 The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems
by Tilman Reinhardt - 839-859 EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments
by Justus Wesseler & Gijs Kleter & Marthe Meulenbroek & Kai P. Purnhagen - 860-880 On the sustainability of the French food system: A macroeconomic assessment
by Alexandre Gohin - 881-910 Farm to fork strategy: Animal welfare, EU trade policy, and public participation
by Alexandra Molitorisová & Ciarán Burke - 911-927 The impact of COVID‐19 trade measures on agricultural and food trade
by Soojung Ahn & Sandro Steinbach - 928-946 Grassland easement acquisition: Conversion hazard rate, additionality, spatial spillover, and heuristics
by Ruiqing Miao & Hongli Feng & David A. Hennessy & Gaurav Arora & Charles R. Loesch - 947-969 Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?
by Gregory M. Perry - 970-983 Corn and soybean prevented planting acres response to weather
by Christopher N. Boyer & Eunchun Park & Seong D. Yun - 984-1007 Payments from agricultural conservation programs and cover crop adoption
by Byungyul Park & Roderick M. Rejesus & Serkan Aglasan & Yuyuan Che & Stephen C. Hagen & William Salas - 1008-1024 Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?
by Tiesta Thakur & Terrance Hurley - 1025-1050 The order flow cost of index rolling in commodity futures markets
by Scott H. Irwin & Dwight R. Sanders & Lei Yan - 1051-1071 Supply chain disruptions and containerized agricultural exports from California ports
by Colin A. Carter & Sandro Steinbach & Xiting Zhuang - 1072-1096 Improving targeting of farmers for enrollment in agri‐environmental programs
by Joshua M. Duke & Robert J. Johnston & Amy L. Shober & Zhongyuan Liu - 1097-1133 Impact of extreme temperatures on production of different rice types: A county‐level analysis for China
by Qinyu Deng & Wei Xie & Ke Wang - 1134-1153 The EU enlargements treatment effect on agricultural policy
by Alessandro Olper & Daniele Valenti & Valentina Raimondi & Daniele Curzi - 1154-1167 Challenges to voluntary Ag carbon markets
by Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi - 1168-1188 Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis
by Athanasios Petsakos & Pavel Ciaian & Maria Espinosa & Angel Perni & Dimitrios Kremmydas - 1189-1210 Food insufficiency and Twitter emotions during a pandemic
by Stephan J. Goetz & Connor Heaton & Muhammad Imran & Yuxuan Pan & Zheng Tian & Claudia Schmidt & Umair Qazi & Ferda Ofli & Prasenjit Mitra - 1211-1232 Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states
by Tianyuan Luo & Genti Kostandini & Jeffrey L. Jordan - 1233-1253 Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture
by Monica Fisher & Paul A. Lewin & Ryanne Pilgeram
March 2023, Volume 45, Issue 1
- 4-21 Meet the meatless: Demand for new generation plant‐based meat alternatives
by Shuoli Zhao & Lingxiao Wang & Wuyang Hu & Yuqing Zheng - 22-43 Benchmarking US consumption and perceptions of beef and plant‐based proteins
by Hannah Taylor & Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder - 44-62 European consumers' valuation for hybrid meat: Does information matter?
by Daniele Asioli & Marija Banovic & Ada Maria Barone & Simona Grasso & Rodolfo M. Nayga - 63-85 Consumer spending patterns for plant‐based meat alternatives
by Joel Cuffey & Lauren Chenarides & Wenying Li & Shuoli Zhao - 86-105 Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
by Vincenzina Caputo & Giovanni Sogari & Ellen J. Van Loo - 106-127 The effect of information nudges on online purchases of meat alternatives
by Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo - 128-144 Choice effects associated with banning the word “meat” on alternative protein labels
by Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf - 145-163 Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
by Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein - 164-181 Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments
by Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder - 182-196 Certifier competition and audit grades: An empirical examination using food safety certification
by Yuqing Zheng & Talia Bar - 197-220 The market for private food safety certifications: Conceptual framework, review, and future research directions
by Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck - 221-233 Introduction to senior hunger special issue
by James P. Ziliak & Craig Gundersen & Anna Vaudin - 234-261 Living with children and food insecurity in seniors
by Kristin F. Butcher & Lucie Schmidt & Lara Shore‐Sheppard & Tara Watson - 262-279 The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study
by Stipica Mudrazija & Barbara A. Butrica - 280-299 Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis
by Joshua Berning & Rebecca Cleary & Alessandro Bonanno - 300-316 Food security status in seniors over their life course
by Carla Pezzia & Magda C. Rogg & Tammy Leonard - 317-335 Usual nutrient intake and dietary quality of low‐income U.S. older adults
by Yue Qin & Alexandra E. Cowan & Regan L. Bailey & Shinyoung Jun & Heather A. Eicher‐Miller - 336-349 Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults
by Colleen Heflin & Jun Li & Dongmei Zuo - 350-371 Churn in the older adult SNAP population
by Colleen Heflin & Leslie Hodges & Irma Arteaga & Chinedum O. Ojinnaka - 372-391 Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits
by Geetha M. Waehrer - 392-413 The effect of social security benefits on food insecurity at the early entitlement age
by Perry Singleton - 414-435 Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
by Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka - 436-459 Extension services and the technical efficiency of crop‐specific farms in China
by Qian Liu & Yongmu Jiang & Carl‐Johan Lagerkvist & Wei Huang - 460-486 Vertical coordination and post‐harvest losses: Implications on food loss
by Alwin Dsouza & Ashok K. Mishra & Scott Webster - 487-509 Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana
by Caroline Dubbert & Awudu Abdulai & Sadick Mohammed - 510-533 Consumer welfare consequences of the California drought conservation mandate
by Steven Buck & Mehdi Nemati & David Sunding - 534-554 Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?
by Kelly A. Davidson & Brittney K. Goodrich - 555-578 Political returns to ad hoc farm payments?
by Joseph P. Janzen & Trey Malone & K. Aleks Schaefer & Daniel P. Scheitrum - 579-601 The impact of crop insurance on farm financial outcomes
by Nathan D. DeLay & Brady Brewer & Allen Featherstone & David Boussios - 602-621 Why is water illiquid?: The NQH2O water index futures
by Jingjing Wang & Xiaoyang Wang
December 2022, Volume 44, Issue 4
- 1614-1636 Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?
by Kari E. R. Heerman & Ian M. Sheldon - 1637-1659 Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19
by Nica Campbell & Jackie Copfer & Sofia B. Villas‐Boas - 1660-1681 Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks
by Claudio Soregaroli & Alessandro Varacca & Elena Claire Ricci & Silvia Platoni & Pascal Tillie & Stefanella Stranieri - 1682-1701 Standards and regulatory cooperation in regional trade agreements: What the effects on trade?
by Fabio Gaetano Santeramo & Emilia Lamonaca - 1702-1721 Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry
by Magdalena Kapelko & Alfons Oude Lansink - 1722-1741 Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector
by Claude Ménard & Gaetano Martino & Gustavo Magalhães de Oliveira & Annie Royer & Maria Sylvia Macchione Saes & Paula Sarita Bigio Schnaider - 1742-1761 Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim
by Giovanna Piracci & Fabio Boncinelli & Leonardo Casini - 1762-1787 Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology
by Dirtje Marie Derksen & Dagmar Mithöfer - 1788-1806 Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council
by Charline Depoorter & Axel Marx - 1807-1825 Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?
by Johanna Gather & Meike Wollni - 1826-1843 The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics
by Justus Wesseler - 1844-1863 EU marketing standards and sustainability
by Kjersti Nes & Pavel Ciaian - 1864-1889 Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts
by Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba - 1890-1908 How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector
by Axelle Poizat & Sabine Duvaleix & Jill Hobbs - 1909-1924 The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics
by Marc F. Bellemare & Jeffrey R. Bloem - 1925-1941 Building research capacity in an under‐represented group: The STAARS program experience
by Kelsey L. Schreiber & Christopher B. Barrett & Elizabeth R. Bageant & Abebe Shimeles & Joanna B. Upton & Maria DiGiovanni - 1942-1954 Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies
by Felix Baquedano & Jeremy Jelliffe & Jayson Beckman & Maros Ivanic & Yacob Zereyesus & Michael Johnson - 1955-1974 The R&D cost of climate mitigation in agriculture
by Keith Fuglie & Srabashi Ray & Uris Lantz C. Baldos & Thomas W. Hertel - 1975-1994 Accounting for climatic effects in measuring U.S. field crop farm productivity
by Sun Ling Wang & Nicholas Rada & Ryan Williams & Doris Newton - 1995-2013 Market impacts of Farm to Fork: Reducing agricultural input usage
by Jayson Beckman & Maros Ivanic & Jeremy Jelliffe - 2014-2033 Adopt or not adopt? Mirror clauses and the European Green Deal
by Jayson Beckman & Maros Ivanic & Jeremy Jelliffe & Shawn Arita - 2034-2048 World agricultural baseline scenarios through 2050
by Ronald D. Sands & Shellye A. Suttles - 2049-2063 Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments
by Christiana E. Hilmer & Michael J. Hilmer - 2064-2086 Promotional achievement of economists: Does being agricultural or female matter?
by Zarrina Juraqulova & Jill J. McCluskey & Ron C. Mittelhammer - 2087-2114 Pesticide exposure and the physical and economic health of US crop workers
by Anita Alves Pena & Bryanna Dixon - 2115-2130 Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California
by Ami Reznik & Ariel Dinar - 2131-2144 The effect of COVID‐19 on food sales
by Eliana Zeballos & Xiao Dong - 2145-2163 Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture
by Monica Fisher & Paul A. Lewin & Ryanne Pilgeram - 2164-2180 Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019
by Christine Moser - 2181-2208 Crop insurance participation and cover crop use: Evidence from Indiana county‐level data
by Lawson Connor & Roderick M. Rejesus & Mahmut Yasar
September 2022, Volume 44, Issue 3
- 1126-1138 Impact of government programs on producer demand for hedging
by William E. Maples & Anil K. Giri & Keith H. Coble & Dipak Subedi - 1139-1157 Would farmers benefit from removing more land from production in the next farm bill?
by Nathan P. Hendricks - 1158-1167 Precision conservation: Linking set‐aside and working lands policy
by Scott M. Swinton - 1168-1176 Analysis of agricultural trade promotion and facilitation in the 2018 Farm Bill
by Luis A. Ribera & Bart Fischer - 1177-1194 Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill
by Becca B. R. Jablonski & Nigel Key & Joleen Hadrich & Allie Bauman & Sarah Campbell & Dawn Thilmany & Martha Sullins - 1195-1203 Simplifying the farm safety net
by Bart L. Fischer & Henry L. Bryant & James M. Raulston & Joe L. Outlaw - 1204-1221 The sector‐level safety net provided by the current mix of farm programs
by Patrick Westhoff & Marc Rosenbohm & Youngjune Kim & Benjamin Brown - 1222-1240 Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events
by Katherine Baldwin & Anne Effland - 1241-1260 Specialty crops and the farm bill
by Sharon Raszap Skorbiansky & Suzanne Thornsbury & Anne Effland - 1261-1272 Potential beef cattle topics in the 2023 farm bill
by Joshua G. Maples & James L. Mitchell & David P. Anderson & John D. Anderson & Christopher T. Bastian & Scott Brown & Stephen R. Koontz & Derrell S. Peel - 1273-1292 The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus
by Dylan Turner & Francis Tsiboe - 1293-1312 Antitrust policy for the 2020s: Some sensible ways forward
by Lawrence J. White - 1313-1326 Should we use antitrust policies on big agriculture?
by Philip Watson & Jason Winfree - 1327-1339 Foaming up a milk empire? Projected effects of a dairy merger
by Syed Badruddoza & Jill J. McCluskey & Andrea C. Carlson - 1340-1358 Competition issues in the U.S. beef industry
by Yuliya V. Bolotova - 1359-1372 Valuing impacts of proximity to Saguaro National Park on house prices
by Julie M. Mueller & John B. Loomis & Leslie Richardson & Ryan A. Fitch - 1373-1392 Hedonic property prices and coastal beach width
by Craig E. Landry & Dylan Turner & Tom Allen - 1393-1408 Can China meet its purchase obligations under the Phase One Trade Agreement?
by Andrew Muhammad & Stephen A. Smith & Jason H. Grant - 1409-1423 Estimating temperature impacts on perennial crop losses in California: Insights from insurance data
by Jisang Yu & Gyuhyeong Goh - 1424-1439 The United States' power‐based bargaining and the WTO: Has anything really been gained?
by Ian M. Sheldon - 1440-1447 Using truck‐to‐trunk programs to increase food security and help support farm incomes
by Jeffrey H. Dorfman & Jared D. Grant & Julian M. Worley - 1448-1464 Impacts of climate change on water management
by Chengcheng J. Fei & Bruce A. McCarl & Yingqian Yang & Essayas Kaba Ayana & Raghavan Srinivasan & Yuhong Lei & Lingyi Li & Bingru Sheng & Xinxin Fan - 1465-1481 Farm households' consumption of ad hoc program payments
by David J. Williams & Brady E. Brewer & Jessica E. Todd - 1482-1498 Employment and payroll dynamics in support services for agriculture
by Anton Babkin & Richard A. Dunn & Brent Hueth & Elan Segarra - 1499-1512 The impact of the Meals‐to‐You program on food insecurity
by Theresa Anderson & Elaine Waxman & Craig Gundersen - 1513-1533 Experiments in ranching: Rain‐index insurance and investment in production and drought risk management
by Trisha R. Shrum & William R. Travis - 1534-1553 Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?
by Martin T. Bohl & Nicole Branger & Mark Trede - 1554-1572 Who buys crop insurance? Predictors of the participation gap between organic and conventional farms
by Eric J. Belasco & Kate Binzen Fuller - 1573-1590 Remittances and agricultural productivity in Burkina Faso
by Finagnon Antoine Dedewanou & Rolande C. B. Kpekou Tossou - 1591-1609 Seasonal farm labor and COVID‐19 spread
by Diane Charlton
June 2022, Volume 44, Issue 2
- 534-548 Introduction to senior hunger special issue
by James P. Ziliak & Craig Gundersen & Mehreen Ismail - 549-574 Food insecurity among older adults in the U.S.: The role of mortgage borrowing
by Cäzilia Loibl & Alec P. Rhodes & Stephanie Moulton & Donald Haurin & Chrisse Edmunds - 575-590 The long‐run prevalence of food insufficiency among older Americans
by Helen Levy - 591-608 Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?
by Jordan W. Jones & Charles Courtemanche & Augustine Denteh & James Marton & Rusty Tchernis - 609-634 Understanding SNAP use patterns among older adults
by Leanne Giordono & David W. Rothwell & Stephanie Grutzmacher & Mark Edwards - 635-652 The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020
by Jung Sun Lee & Vibha Bhargava & Travis A. Smith & Temitope Aiyejorun Walker - 653-670 Older adults and the food security infrastructure
by Kelly Stamper Balistreri - 671-686 Does Social Security promote food security? Evidence for older households
by Debra L. Brucker & Katie Jajtner & Sophie Mitra - 687-701 Aging into Medicare among a senior food pantry population: An assessment of food pantry visit patterns and food security over time
by Erline E. Martinez‐Miller & Tammy Leonard & Sandi L. Pruitt - 702-721 Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion
by Bidisha Mandal - 722-741 Access to health care and rural worker productivity
by Steven C. Deller - 742-765 Wine's belated globalization, 1845–2025
by Kym Anderson & Vicente Pinilla - 766-787 Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets
by Giulia Meloni & Johan Swinnen - 788-821 Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China
by Na Lu & Kira M. Villa - 822-847 Soil mineral availability and human mineral status: A review and evidence from Malawi
by Leah E. M. Bevis & Kichan Kim - 848-864 Lessons to be learned in adoption of autonomous equipment for field crops
by James Lowenberg‐DeBoer & Karl Behrendt & Melf‐Hinrich Ehlers & Carl Dillon & Andreas Gabriel & Iona Yuelu Huang & Ian Kumwenda & Tyler Mark & Andreas Meyer‐Aurich & Gabor Milics & Kehinde Oluseyi Olagunju & Søren Marcus Pedersen & Jordan Shockley & David Rose - 865-878 How will regulation influence commercial viability of autonomous equipment in US production agriculture?
by Jordan Shockley & Carl Dillon & James Lowenberg‐DeBoer & Tyler Mark - 879-892 Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning
by Linden McBride & Christopher B. Barrett & Christopher Browne & Leiqiu Hu & Yanyan Liu & David S. Matteson & Ying Sun & Jiaming Wen - 893-910 Machine learning for food security: Principles for transparency and usability
by Yujun Zhou & Erin Lentz & Hope Michelson & Chungmann Kim & Kathy Baylis - 911-929 Effects of contract farming on diets and nutrition in Ghana
by Bethelhem Legesse Debela & Anette Ruml & Matin Qaim - 930-945 Predicting poverty with vegetation index
by Binh Tang & Yanyan Liu & David S. Matteson - 946-959 A multiple‐standards framework to address externalities resulting from meat production
by Luuk S. M. Vissers & Roel A. Jongeneel & Helmut W. Saatkamp & Alfons G. J. M. Oude Lansink - 960-981 Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?
by Danielle Ufer & David L. Ortega & Christopher A. Wolf - 982-1002 Food consumption–production response to agricultural policy and macroeconomic change in Nigeria
by Olivier Ecker & Patrick L. Hatzenbuehler - 1003-1020 Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel
by Sean F. Ellis & Maik Kecinski & Kent D. Messer & Clive Lipchin - 1021-1048 A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production
by Jeff Luckstead & Heather A. Snell & Lawton Lanier Nalley & Rodolfo M. Nayga & Joshua Sarpaning - 1049-1067 Impact of changes in the frequency of food pantry utilization on client food security and well‐being
by Tammy Leonard & David Andrews & Sandi L. Pruitt - 1068-1082 Creating a compensation program for injuries from dicamba spray drift and volatilization
by Terence J. Centner - 1083-1099 The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets
by Miranda Svanidze & Linde Götz & Dmytro Serebrennikov - 1100-1122 Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program
by Brian Cornish & Ruiqing Miao & Madhu Khanna
March 2022, Volume 44, Issue 1
- 4-22 How women saved agricultural economics
by Susan Offutt & Jill McCluskey - 23-37 How women in agricultural economics expanded the profession's role in food safety and nutrition
by Laurian Unnevehr & Julie Caswell & Jean Kinsey - 38-53 Contributions of women at the intersection of agricultural economics and environmental and natural resource economics
by Kathleen Segerson & Catherine L. Kling & Nancy E. Bockstael - 54-70 Women agricultural economists in federal agencies: Making a difference
by Katherine Smith Evans & Mary Bohman - 71-91 Past, present, and future: Status of women and minority faculty in agricultural and applied economics
by Jana Hilsenroth & Anna Josephson & Kelly A. Grogan & Lurleen M. Walters & Zoë T. Plakias & Leah H. Palm‐Forster & Simanti Banerjee & Tara Wade - 92-109 Food insecurity and COVID‐19 risk in low‐ and middle‐income countries
by Valerie Mueller & Karen A. Grépin & Atonu Rabbani & Bianca Navia & Anne S. W. Ngunjiri & Nicole Wu - 110-128 Mitigating implicit bias in student evaluations: A randomized intervention
by Brandon Genetin & Joyce Chen & Vladimir Kogan & Alan Kalish - 129-161 U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders
by Mariah D. Ehmke & Bhagyashree Katare & Kristin Kiesel & Jason S. Bergtold & Jerrod M. Penn & Kathryn A. Boys - 162-196 Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States
by Tessa Conroy & Sarah A. Low - 197-218 Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries
by Eva‐Maria Egger & Aslihan Arslan & Emanuele Zucchini - 219-236 How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?
by Alba J. Collart & Elizabeth Canales - 237-252 Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology
by Terry W. Griffin & Keith D. Harris & Jason K. Ward & Paul Goeringer & Jessica A. Richard - 253-272 Blockchain‐based traceability and demand for U.S. beef in China
by Wen Lin & David L. Ortega & Danielle Ufer & Vincenzina Caputo & Titus Awokuse - 273-298 Asymmetric information and blockchains in soybean commodity markets
by Prithviraj Lakkakula & David W. Bullock & William W. Wilson - 299-323 Consumer valuation of blockchain traceability for beef in the United States
by Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity - 324-349 A new food chain: Adoption and policy implications to blockchain use in agri‐food industries
by Kathleen Krzyzanowski Guerra & Kathryn A. Boys - 350-363 Agribusiness and policy failures
by Timothy J. Richards - 364-393 Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis
by Yazeed Abdul Mumin & Awudu Abdulai - 394-410 Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach
by Aditi Mukherji - 411-433 Growing water scarcities: Responses of India and China
by Uma Lele - 434-459 How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production†
by Somdeep Chatterjee - 460-476 Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity
by Ashok K. Mishra & Anjani Kumar & Pramod K. Joshi & Alwin Dsouza - 477-488 The political economy of COVID‐19
by Scott Kaplan & Jacob Lefler & David Zilberman - 489-510 Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative
by Alexandre Magnier & Nicholas Kalaitzandonakes & Jayson Lusk - 511-530 Historical trends of residential water use in California: Effects of droughts and conservation policies
by Juhee Lee & Mehdi Nemati & Ariel Dinar
December 2021, Volume 43, Issue 4
- 1196-1220 Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance
by Elinor Benami & Michael R. Carter - 1221-1242 Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications
by Madhu Khanna - 1243-1259 E‐commerce's fast‐tracking diffusion and adaptation in developing countries
by Thomas Reardon & Ben Belton & Lenis Saweda O. Liverpool‐Tasie & Liang Lu & Chandra S. R. Nuthalapati & Oyinkan Tasie & David Zilberman - 1260-1285 Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges
by Regina Birner & Thomas Daum & Carl Pray - 1286-1304 Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research
by Sarah A. Janzen & Jeffrey D. Michler - 1305-1329 What Do you Mean by “Informed Consent”? Ethics in Economic Development Research†
by Anna Josephson & Melinda Smale - 1330-1351 The evolving ethics of analysis, publication, and transparency in applied economics
by Travis J. Lybbert & Steven T. Buccola - 1352-1365 Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics
by Jeffrey D. Michler & William A. Masters & Anna Josephson - 1366-1384 Did the New School Meal Standards Improve the Overall Quality of Children's Diets?
by Travis A. Smith & Eliza M. Mojduszka & Shun Chen - 1385-1442 School meals and quality of household food acquisitions
by Rebecca Cleary & Alessandro Bonanno & Armen Ghazaryan & Laura Bellows & Morgan McCloskey - 1443-1475 Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?
by Kristin Kiesel & Mengxin Ji - 1476-1486 Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?
by Craig Gundersen - 1487-1502 Assessing the Environmental Impacts of Agricultural Policies
by Benjamin Henderson & Jussi Lankoski - 1503-1519 Coupled Agricultural Subsidies in the EU Undermine Climate Efforts
by Torbjörn Jansson & Ida Nordin & Fredrik Wilhelmsson & Peter Witzke & Gordana Manevska‐Tasevska & Franz Weiss & Alexander Gocht - 1520-1549 Reforming Agricultural Support for Improved Environmental Outcomes
by Abdullah Mamun & Will Martin & Simla Tokgoz - 1550-1570 What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies
by Sarah Ann Wheeler & Alec Zuo & John Kandulu - 1571-1594 The Economics of Groundwater Governance Institutions across the Globe
by Eric C. Edwards & Todd Guilfoos - 1595-1620 The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening
by Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard - 1621-1637 EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond
by Kai Purnhagen & Justus Wesseler - 1638-1657 Milk Income over Feed Cost Margin, Margin Protection Program, and Farm Finances for a Sample of Wisconsin Dairies in 2000–2017
by Theodoros Skevas & Wyatt Thompson & Scott Brown & Victor E. Cabrera - 1658-1671 Real Options and Reduction of Basic Risk of Index‐Based Climate Agricultural Insurance
by Eric Le Fur & J. François Outreville - 1672-1697 Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union
by Benedetto Rocchi & Maria Marino & Simone Severini
September 2021, Volume 43, Issue 3
- 896-915 Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing
by Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo - 916-934 Local Food Market Orientation and Labor Intensity
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