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Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee

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  • Aditya R. Khanal
  • Sudip Adhikari
  • Fisseha Tegegne

Abstract

Low‐income households and minority communities in the US are considered highly vulnerable to diet‐and nutrition‐related adverse health effects. Households' food‐related decisions may entail real or perceived tradeoffs among price, preference, access and availability, and other factors. We use a sample of low‐income households, mostly from African American communities, from the Nashville metropolitan area of Tennessee to assess fruit and vegetable purchasing behavior. We found that the vast majority of household shops for fruits and vegetables (F&Vs) less than two to three times per month. Using probit and nested logit models, we analyzed purchase decisions and investigated reasons and factors determining “not to buy” F&Vs by low‐income households.

Suggested Citation

  • Aditya R. Khanal & Sudip Adhikari & Fisseha Tegegne, 2024. "Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 202-216, March.
    • Handle: RePEc:wly:apecpp:v:46:y:2024:i:1:p:202-216
    DOI: 10.1002/aepp.13371
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    References listed on IDEAS

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    1. Nayga, Rodolfo M., Jr., 1995. "Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-7, December.
    2. Steven T. Yen & Andrew K.G. Tan & Rodolfo M. Nayga Jr, 2011. "Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(2), pages 239-256, April.
    3. Train,Kenneth E., 2009. "Discrete Choice Methods with Simulation," Cambridge Books, Cambridge University Press, number 9780521747387.
    4. Shervin Assari & Maryam Moghani Lankarani, 2018. "Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks," J, MDPI, vol. 1(1), pages 1-13, June.
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