The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection
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|Date of creation:||02 Sep 2011|
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- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2004.
"The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods,"
Staff General Research Papers
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- Ronald W. Ward & Julian Briz & Isabel de Felipe, 2003. "Competing supplies of olive oil in the German market: An application of multinomial logit models," Agribusiness, John Wiley & Sons, Ltd., vol. 19(3), pages 393-406.
- Marian García Martínez & Zulema Aragonés & Nigel Poole, 2002. "A repositioning strategy for olive oil in the UK market," Agribusiness, John Wiley & Sons, Ltd., vol. 18(2), pages 163-180.
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