The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
More about this item
KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety;
NEP fieldsThis paper has been announced in the following NEP Reports:
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