The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods
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DOI: 10.22004/ag.econ.18231
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- Huffman, Wallace E. & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2007. "The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods," Journal of Economic Behavior & Organization, Elsevier, vol. 63(1), pages 193-206, May.
- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2004. "The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods," Staff General Research Papers Archive 12212, Iowa State University, Department of Economics.
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Keywords
Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies;Statistics
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