Content
Undated material is presented at the end, although it may be more recent than other items
2008
- 46519 Re-investing in America's Infrastructure: Will it be Easy to be Green?
by Runge, C. Ford - 44076 Incorporating Structural Changes in Agricultural and Food Price Analysis: An Application to the U.S. Beef and Pork Sectors
by Boetel, Brenda L. & Liu, Donald J. - 37625 Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006
by Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R.
2007
- 7071 Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature
by Wendt, Minh & Kinsey, Jean D. - 7060 Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers
by Kinsey, Jean D. & Kaynts, Kateryna & Ghosh, Koel
2006
- 14351 How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism
by Stinson, Thomas F. & Kinsey, Jean D. & Degeneffe, Dennis J. & Ghosh, Koel - 14343 A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism
by Degeneffe, Dennis J. & Kinsey, Jean D. & Stinson, Thomas F. & Ghosh, Koel - 14321 Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
by Senauer, Benjamin & Gemma, Masahiko - 14319 Foreign Direct Investment in the Food Manufacturing Industry
by Wendt, Minh & Pederson, Glenn D.
2005
- 14349 Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
by Davis, Elizabeth E. & Freedman, Matthew & Lane, Julia & McCall, Brian P. & Nestoriak, Nicole & Park, Timothy A. - 14323 The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry
by Mohtadi, Hamid - 14304 The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
by Senauer, Benjamin & Venturini, Luciano - 14298 Emerging Research and Public Policy Issues for a Sustainable Global Food Network
by Kinsey, Jean D.
2004
- 14326 Does Food Safety Conflict With Food Security? The Safe Consumption Of Food
by Kinsey, Jean D. - 14324 Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out
by Kinsey, Jean D. & Mancino, Lisa - 14301 Dead-End Jobs Or Stepping Stones? The Long-Run Consequences Of Early Industry And Occupation
by Bosley, Stacie A.
2003
- 14332 The 2001 Supermarket Panel Energy Management Study
by King, Robert P. & Seltzer, Jonathan M. & Poppert, William - 14331 The Growing Middle Class In Developing Countries And The Market For High-Value Food Products
by Senauer, Benjamin & Goetz, Linde - 14320 E-Commerce: A New Business Model For The Food Supply/Demand Chain
by Kinsey, Jean D. & Buhr, Brian L. - 14309 The Obesity Crisis: Challenge To The Food Industry
by Senauer, Benjamin
2002
- 14305 Hr Practices, Employee Behavior, Customer Satisfaction, And Restaurant Performance
by Smela, Stephen J. - 14300 The Supply Chain Of Pork: U.S. And China
by Pan, Chenjun & Kinsey, Jean D. - 14299 A Model Of Information And I.T. Adoption In Food Supply Chains
by Mohtadi, Hamid & Kinsey, Jean D.
2001
- 14346 The Food Consumer In The 21st Century: New Research Perspectives
by Senauer, Benjamin - 14342 The Price Of Launching A New Product: Empirical Evidence On Factors Affecting The Relative Magnitude Of Slotting Allowances
by Mahi, Humaira & Rao, Akshay R. - 14340 The Food Service Industry: Trends And Changing Structure In The New Millennium
by Friddle, Charlotte G. & Mangaraj, Sandeep & Kinsey, Jean D. - 14337 Perishable Refrigerated Products And Home Practices Survey
by Labuza, Theodore P. & Szybist, Lynn M. & Peck, Joann - 14335 Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers
by Kinsey, Jean D. & Wolfson, Paul J. & Katsaras, Nikolaos & Senauer, Benjamin - 14330 Service-Process Configurations In Electronic Retailing: A Taxonomic Analysis Of Electronic Food Retailers
by Heim, Gregory R. & Sinha, Kingshuk K. - 14328 A Segmentation Analysis Of U.S. Grocery Store Shoppers
by Mangaraj, Sandeep & Senauer, Benjamin - 14316 Twin City Natural Food Co-Ops: The Role Of Customer Preferences And Characteristics When Choosing Among Structural Options
by Mancino, Lisa & Parliament, Claudia
2000
- 14348 Slotting Allowances: Empirical Evidence On Their Role In New Product Launches
by Rao, Akshay R. & Mahi, Humaira - 14338 From Paper To Plastic By 2002: Retailers' Perspective On Electronic Benefit Transfer Systems For Food Stamps
by Quinones, Ana R. & Kinsey, Jean D. - 14334 Point-Of-Purchase Signs, Impulse Purchases, And Individual Differences In The "Desire To Touch"
by Peck, Joann & Childers, Terry - 14317 The Growing Natural Foods Market: Opportunities And Obstacles For Mass Market Supermarkets
by Richman, Nessa J.
1999
- 14347 The Grocery Stores' Wage Distribution: A Semi-Parametric Analysis Of The Role Of Retailing And Labor Market Institutions
by Budd, John W. & McCall, Brian P. - 14341 Design And Delivery Of Electronic Services: Implications For Customer Value In Electronic Food Retailing
by Heim, Gregory R. & Sinha, Kingshuk K. - 14327 Decomposing Changes In Retail Food Wage Distributions, 1983-1998: A Semi-Parametric Analysis
by Budd, John W. & McCall, Brian P. - 14325 The Grocery Retailing Sector In Germany: Ecr Activities In Comparison To The Usa
by Katsaras, Nikolaos & Schamel, Guenter - 14318 Current Practices And Regulations Regarding Open Dating Of Food Products
by Labuza, Theodore P. & Szybist, Lynn M. - 14315 Workplace Organization And Human Resource Practices: The Retail Food Industry
by Ben-Ner, Avner & Kong, Fanmin & Bosley, Stacie A. & Burns, W. Allen & Butler, Richard & Han, Tzu-Shian & Liu, Nien-Chi & Park, Yong-Seung - 14313 Union Density Effects In The Supermarket Industry
by Johansson, Robert C. & Coggins, Jay S. & Senauer, Benjamin - 14302 Catalog Specialty Food Buyers' Computer Usage And Purchasing Activity: A Case Study
by White, Gregory K.
1998
- 14329 Concentration Of Ownership In Food Retailing: A Review Of The Evidence About Consumer Impact
by Kinsey, Jean D. - 14312 Who Eats What, When, And From Where?
by Carlson, Andrea & Kinsey, Jean D. & Nadav, Carmel - 14310 The Home Meal Replacement Opportunity: A Marketing Perspective
by Larson, Ronald B. - 14308 Convenience Store Practices And Progress With Efficient Consumer Response: The Minnesota Case
by Ashman, Sara M. & King, Robert P. - 14306 The Changing Polish Food Consumer
by Sznajder, Michal & Senauer, Benjamin
1997
- 14350 Key Developments In The Food Distribution System
by Larson, Ronald B. - 14345 Competence Acquisition In Retail Food: Efficient Consumer Response And Environmental Management
by Marcus, Alfred & Spielmann, Brian & Qu, Lu - 14344 Couponing As A Horizontal And Vertical Strategy: Theory And Effects
by Connor, John M. - 14339 Information Technology And Fresh Produce: A Case Study Using Store Level Scan Data To Analyze Sales
by Eastwood, David B. - 14322 New Competition For Supermarkets: A Case Study
by Capps, Oral, Jr. - 14314 Food Processing Firms And Foreign Production Incentives
by Hagen, James M. - 14311 Adoption Of Ecr Practices In Minnesota Grocery Stores
by Phumpiu, Paul F. & King, Robert P. - 14307 Shelf Labeling Of Organic Foods: Effects On Customer Perceptions And Sales
by Reicks, Marla & Splett, Patricia & Fishman, Amy
1996
- 14352 Changes In Retail Food Delivery: Signals For Producers, Processors And Distributors
by Kinsey, Jean D. & Senauer, Benjamin & King, Robert P. & Phumpiu, Paul F. - 14336 Estimation Of Household Brand-Size Choice Models For Spaghetti Products With Scanner Data
by Park, Changwon & Senauer, Benjamin - 14333 Competitive Analysis Of U.S. Food Processing Plants
by Jayanthi, Shekhar & Kocha, Bart & Sinha, Kingshuk K. - 14303 Food Marketing In An Electronic Age: Implications For Agricultural Producers
by Kinsey, Jean D. & Senauer, Benjamin
Undated
- 257284 Policy Choices for a Changing Agriculture: Consumer Demand for Agricultural Products: A Moving Target?
by Kinsey, Jean & Cox, Tom - 257283 International Trade and Trade-Offs for Third World Consumers: A Matter of Entitlements
by Kinsey, Jean - 257282 GATT and the Economics of Food Safety
by Kinsey, Jean - 257281 Farm Family Financial Stress: Impact on Consumers
by Kinsey, Jean - 257280 Cereal and Legume Research: Economic Implications for Consumers
by Kinsey, Jean
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