The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
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DOI: 10.22004/ag.econ.14304
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Cited by:
- Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
- Zondag, Marcel M. & Mueller, Elisabeth F. & Ferrin, Bruce G., 2017. "The application of value nets in food supply chains: A multiple case study," Scandinavian Journal of Management, Elsevier, vol. 33(4), pages 199-212.
- F. Botha & P. Taljaard & Z. Alemu & A. Jooste & A. Pelser, 2012. "Segmenting food consumption in the Free State province of South Africa," Agrekon, Taylor & Francis Journals, vol. 51(3), pages 52-77, September.
- Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.
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Industrial Organization; International Relations/Trade; Marketing;All these keywords.
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