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Determinants of Structural Changes of Food Exports from Developing Countries

Author

Listed:
  • Jongwanich, Juthathip

    (Asian Development Bank)

  • Magtibay-Ramos, Nedelyn

    (Asian Development Bank)

Abstract

Over the past three decades, there has been a rapid expansion of processed food exports in developing countries, replacing traditional agriculture exports such as coffee and tea. However, this development and its policy implications have received little attention in the literature. This paper aims to redress this oversight by providing an overview of key characteristics and growth patterns of processed food exports in developing countries. The determinants of structural changes toward processed food exports in developing countries are examined using panel data econometric analysis. The results suggests that trade policy openness, large domestic market, good macroeconomic management especially in terms of price stability, as well as adequate financial support and infrastructure are the key factors that influence the structural changes toward processed food products.

Suggested Citation

  • Jongwanich, Juthathip & Magtibay-Ramos, Nedelyn, 2009. "Determinants of Structural Changes of Food Exports from Developing Countries," ADB Economics Working Paper Series 166, Asian Development Bank.
  • Handle: RePEc:ris:adbewp:0166
    as

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    File URL: http://www.adb.org/Documents/Working-Papers/2009/Economics-WP166.pdf
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    References listed on IDEAS

    as
    1. Prema-Chandra Athukorala & Sisira Jayasuriya, 2003. "Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective," The World Economy, Wiley Blackwell, vol. 26(9), pages 1395-1416, September.
    2. Borensztein, E. & De Gregorio, J. & Lee, J-W., 1998. "How does foreign direct investment affect economic growth?1," Journal of International Economics, Elsevier, vol. 45(1), pages 115-135, June.
    3. Athukorala, Prema-chandra & Sen, Kunal, 1998. "Processed food exports from developing countries: patterns and determinants," Food Policy, Elsevier, vol. 23(1), pages 41-54, February.
    4. Regmi, Anita & Gehlhar, Mark J. & Wainio, John & Vollrath, Thomas L. & Johnston, Paul V. & Kathuria, Nitin, 2005. "Market Access For High-Value Foods," Agricultural Economics Reports 33999, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Food Safety Standards; Processed food trade; developing countries;

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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