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Research classified by Journal of Economic Literature (JEL) codes

/ L: Industrial Organization
/ / L6: Industry Studies: Manufacturing
/ / / L66: Food; Beverages; Cosmetics; Tobacco
This topic is covered by the following reading lists:
  1. Socio-economics of Fisheries and Aquaculture
  2. Industrial Sociology (FCT-UNL)

Most recent items first, undated at the end.
  • 2017 La valorisation des produits de terroir en Algérie : démarches en cours, contraintes institutionnelles et perspectives
    by Cheriet, F.

  • 2017 What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names
    by Bouamra-Mechemache, Zohra & Yu, Jianyu & Zago, Angelo

  • 2017 Markup and Product Differentiation in the German Brewing Sector
    by Giannis Karagiannis & Magnus Kellermann & Simon Pröll & Klaus Salhofer

  • 2017 The impact of home and host country institutions in the internationalization of an African multinational enterprise
    by John M. Luiz & Dustin Stringfellow & Anthea Jefthas

  • 2017 Roadmap for Renewal: A Shared Platform in the Food Industry
    by Kotiranta, Annu & Seppälä, Timo & Tahvanainen, Antti-Jussi & Hemminki, Markus & Mattila, Juri & Sadeoja, Samuli & Tähtinen, Tea

  • 2017 Indonesia towards 2030 and beyond: A Long-Run International Trade Foresight
    by Verico, Kiki

  • 2017 Regional development in the context of economic reform: The case of Limassol
    by Benner, Maximilian & Hirth, Jana & Kraatz, Fabian & Ludwig, Katja & Schrade, Jessi

  • 2017 Vertical price relationships between different cuts and quality grades in the U.S. beef marketing channel: a wholesale-retail analysis
    by Panagiotou, Dimitrios & Stavrakoudis, Athanassios

  • 2017 Impulsive Consumption and Financial Wellbeing: Evidence from an Increase in the Availability of Alcohol
    by Itzhak Ben-David & Marieke Bos

  • 2017 Disentangling Innovation in Small Food Firms: The role of External Knowledge, Support, and Collaboration
    by Wixe, Sofia & Nilsson, Pia & Naldi, Lucia & Westlund, Hans

  • 2017 The Effects of Mandatory Disclosure of Supermarket Prices
    by Ater, Itai & Rigbi, Oren

  • 2017 Convergence in National Alcohol Consumption Patterns: New Global Indicators
    by Anderson, Kym & Holmes, Alexander

  • 2017 Cadena de Farmacéuticos y Apósitos Quirúrgicos. Estructura, Comercio Internacional y Protección
    by Víctor Manuel NIETO & Ana Katherine RIVERA

  • 2017 Supply Uncertainty and Foreign Direct Investments in Agri-food Industry
    by Mankan M. Koné & Carl Gaigné & Lota Dabio Tamini

  • 2017 Quantifying the Coordinated Effects of Partial Horizontal Acquisitions
    by Duarte Brito & Ricardo Ribeiro & Helder Vasconcelos

  • 2017 Consumers’ Costly Responses to Product-Harm Crises
    by Rosa Ferrer & Helena Perrone

  • 2017 Cooperative Wineries and Wine Marketing in Spain
    by Francisco J. Medina-Albaladejo & Jordi Planas

  • 2017 Branding and Performance in the Global Beer Market
    by Erik Strøjer Madsen

  • 2017 Dynamics of EU food safety certification: a survival analysis of firm decisions
    by Catherine Ragasa & Suzanne Thornsbury & Satish Joshi

  • 2017 Monopolistic Markups In The Polish Food Sector
    by Justyna Kufel-Gajda

  • 2017 Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry
    by Ivana Blazkova, & Ondrej Dvoulety

  • 2017 Border effects in a free-trade zone: Evidence from European wine shipments
    by Mona Kashiha & Craig Depken & Jean-Claude Thill

  • 2017 Testing Justification For Segment Based Relevant Product Market Definition In Merger Control: Evidence From Turkey
    by Gönenç Gürkaynak & Ekrem Kalkan

  • 2017 On the Measurement of Food Waste
    by Marc F. Bellemare & Metin Çakir & Hikaru Hanawa Peterson & Lindsey Novak & Jeta Rudi

  • 2017 Capturing a Value-Added Niche Market: Articulation of Local Organic Grain
    by Brian P. Baker & June A. Russell

  • 2017 Corn-Ethanol Plant Investment: A Real Options Case Study
    by William G. Secor & Michael A. Boland

  • 2017 Spatial-Dynamic Complexities of Climate Challenge for Rural Areas: Integrating Resource and Regional Economic Insights
    by Rebecca Epanchin-Niell & Yusuke Kuwayama & Margaret Walls

  • 2017 Heterogeneous Behavior, Obesity, and Storability in the Demand for Soft Drinks
    by Emily Wang & Christian Rojas & Francesca Colantuoni

  • 2017 Producción y exportación de vino en España: El caso de Castilla y León/Spains?s Wine Production and Exports: The Case of Castile and Leon

  • 2017 Avner Offer & Gabriel Söderberg, The Nobel Factor: The Prize in Economics, Social Democracy, and The Market Turn
    by Scott Alan CARSON

  • 2017 Nicholas Eberstadt, Men without Work: America’s Invisible Crisis
    by Scott Alan CARSON

  • 2017 The Role of Business Environment in Reshaping the Textile Industry
    by Adriana Ungureanu

  • 2017 A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities
    by Flavio Delbono & Gemma Dipoppa & Luca Lambertini & Carlo Reggiani

  • 2017 A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry
    by Dimitrios Panagiotou & Athanassios Stavrakoudis

  • 2017 Gravity Meets Pricing to Market: What a Combined-Method Approach Tells Us on German Beer Exports and Pricing
    by Dreyer Heiko & Fedoseeva Svetlana & Herrmann Roland

  • 2017 Economics of farming household’s food intake and health-capital in Nigeria: A two-stage probit regression approach
    by Abiodun Olusola Omotayo

  • 2017 Acquisition Of Mexican Companies By Foreign Investors: Evidence From Catering Services And The Food Industry, Adquisicion De Empresas Mexicanas Por Inversionistas Extranjeros: Caso De Comedores Industriales
    by Sara Lilia Garcia Perez & Maria Hortensia Lacayo Ojeda

  • 2017 Mechanisms and Tools of Accounting and Financial Engineering in Enterprise Management
    by Inna Herasymovych

  • 2017 Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market
    by Berg, Nathan & Preston, Kate L.

  • 2017 Empirical analysis of the national treatment obligation under the WTO: The case of Japanese shochu
    by Doi, Naoshi & Ohashi, Hiroshi

  • 2017 Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism
    by Dragone, Davide & Ziebarth, Nicolas R.

  • 2017 Evaluating the net benefits of collective reputation: The case of Bordeaux wine
    by Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic

  • 2017 Health information and consumer learning in the bottled water market
    by Huang, Lu & Liu, Yizao

  • 2017 The Impact of Internal Determinants and Environment on Market Orientation of Businesses from Slovak Foodstuff Industry
    by Simona Salyova & Janka Taborecka-Petrovicova

  • 2017 To Study Consumers’ Use of Information on Food Labels in Vietnam
    by Nguyen Minh Ha & Nguyen Thi Dung

  • 2017 Evidence on the Extent of Cosmetic Earnings and Revenues Management by Jordanian Companies
    by Ahmad Ahed Bader & Mousa Mohammad Abdullah Saleh

  • 2017 Tendencia de la producción y el consumo del café en Colombia
    by Olga Lucía Ocampo Lopez & Lina Maria Alvarez-Herrera

  • 2017 The Role Of Research In Reshaping Textile Industry
    by Adriana UNGUREANU

  • 2017 Food Safety: Strengthening the Present with an Eye to the Future
    by Fragiskos Gaitis & Georgia Ouzounidou

  • 2016 Craft-Stoff für den Biermarkt?
    by Julia Schricker

  • 2016 The effect of retail mergers on prices and variety: An ex-post evaluation
    by Argentesi, Elena & Buccirossi, Paolo & Cervone, Roberto & Duso, Tomaso & Marrazzo, Alessia

  • 2016 What drives firm profitability? A comparison of the US and EU food processing industry
    by Adelina Gschwandtner & Stefan Hirsch

  • 2016 Leniency and Loyalty in the Choice of Certifiers: Evidence from the BRC Food Safety Standard
    by Talia Bar & Yuqing Zheng

  • 2016 A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries
    by Stavrakoudis, Athanassios & Panagiotou, Dimitrios

  • 2016 Identifying the Factors affecting the customer’s Buying Behavior: A case study of Men’s cosmetic Market in Karachi, Pakistan
    by Khan, Amber Yamin & Karim, Emadul & Abbas, Omair

  • 2016 Socio-Economic Status and Life Expectancy in Lebanon: An Empirical Analysis
    by Audi, Marc & Ali, Amjad

  • 2016 Concurrence dans les industries de réseau et renforcement du marché intérieur au Canada
    by Corinne Luu

  • 2016 Strengthening competition in network sectors and the internal market in Canada
    by Corinne Luu

  • 2016 Boosting competition on Israeli markets
    by Claude Giorno

  • 2016 New consumers behaviours in the sharing economy: An experimental analysis on food waste reduction
    by Piergiuseppe Morone & Pasquale Marcello Falcone & Enrica Imbert & Marcello Morone & Andrea Morone

  • 2016 KÖLSCH versus ALT: Erkenntnisse aus konsumentenpsychologischen Experimenten
    by Quack, Helmut

  • 2016 KÖLSCH versus ALT: Erkenntnisse aus konsumentenpsychologischen Experimenten
    by Quack, Helmut

  • 2016 Consumers' Costly Responses to Product Safety Threats
    by Ferrer, Rosa & Perrone, Helena

  • 2016 ¿Qué explica el precio del vino? Análisis hedónico del mercado de alta calidad
    by Ignacio Benito Amaro & Gustavo Ferro

  • 2016 Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism
    by Davide Dragone & Nicolas Ziebarth

  • 2016 The Irresistible Rise of the Craft-Brewing Sector in Italy: Can We Explain It?
    by Roberto ESPOSTI & Matteo FASTIGI & Elena VIGANO'

  • 2016 Permanence and competitive success of the SMIs located in Libertador municipalitiy Mérida, Venezuela
    by María Barrios & Marlene Peñaloza & Daniel Ramírez

  • 2016 Vice versus virtue investing around the world
    by Sebastian Lobe & Christian Walkshäusl

  • 2016 Complexity Management In The Food Industry

  • 2016 Инновационное Развитие Пищевых Предприятий Украины С Учетом Параметров Устойчивости
    by Natalia Chuhrayeva

  • 2016 Joint use of attribute importance rankings and non-attendance data in choice experiments
    by Ali Chalak & Mohamad Abiad & Kelvin Balcombe

  • 2016 Concentration, Product Variety, and Entry-for-Merger: Evidence from New Product Introductions in the U.S. Food Industry
    by Haimanti Bhattacharya & Robert Innes

  • 2016 Robert Dirks, Food in the Gilded Age; What Ordinary Americans Ate
    by Scott Alan CARSON

  • 2016 The impact of social media conversations on consumer brand choices
    by Yizao Liu & Rigoberto A. Lopez

  • 2016 Efficiency and related technological aspects of the Indian food processing industry: A non-parametric analysis
    by Anup Kumar Bhandari & V Vipin

  • 2016 An Innovative Approach For Planning And Execution Of Pre-Experimental Runs For Design Of Experiments / Enfoque Innovador Para La Planificación Y Ejecución De Series Pre-Experimentales Para Diseno˜ De Experimentos
    by Arsalan Farooq, Muhammad & Nóvoa, Henriqueta & Araújo, António & Tavares, Sergio M.O.

  • 2016 Freshwater White Shrimp Supply Chain Performance Assessment, Evaluacion Del Desempeno De La Cadena De Suministro Del Camaron Blanco De Agua
    by Ernesto A. Lagarda-Leyva

  • 2016 Anti-Counterfeiting Technologies In Albanian Food Industry
    by Kreshnik Vukatana & Kozeta Sevrani & Elira Hoxha

  • 2016 Juice Market in Ukraine: State Analysis and Assessment of the Impact of Accounts Receivable of Customers on Its Development
    by Liudmyla Kruchak

  • 2016 Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter
    by Giacomo Fiorani & Alessio Cavicchi & Elisabetta Croci Angelini

  • 2016 Testing the Pecking Order Theory of Capital Structure in FTSE 350 Food Producers Firms in United Kingdom between 2001 and 2005
    by Louie DACOSTA & Charles ADUSEI

  • 2016 Performans Degerlemesinde DEMATEL ve Bulanik TOPSIS Uygulamasi
    by Meltem KARAATLI & Nuri OMURBEK & Emrah ISIK & Ekrem YILMAZ

  • 2016 Time inconsistency and alcohol sales restrictions
    by Hinnosaar, Marit

  • 2016 Consumers’ Purchasing Decision towards Food Products of Small and Medium Enterprises
    by F. Diana-Rose & M. A. Zariyawati & K. Norazlina & M. N. Annuar & O. Manisah

  • 2016 Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014
    by Vladislav Spitsin & Alexandr Mikhalchuk & Darya Novoseltzeva & Anton Boznyakov & Lubov Spitsina & Irina Antonova

  • 2016 El Mercado Mundial De Aceituna De Mesa (1990-2015)

  • 2016 Fusionen im Lebensmitteleinzelhandel gehen zu Lasten der Produktvielfalt: Sechs Fragen an Tomaso Duso
    by Corporate author

  • 2016 Unternehmenszusammenschlüsse im Lebensmitteleinzelhandel verringern die Produktvielfalt
    by Tomaso Duso & Elena Argentesi & Paolo Buccirossi & Roberto Cervone & Alessia Marrazzo

  • 2016 Анализ На Пазара И Профилът На Потребителите На Захарните И Шоколадовите Изделия В България
    by Георги Личев

  • 2016 Cooperation in the food industry: contributions and limitations of the open innovation model
    by Corinne Tanguy

  • 2016 Improving Energy Management In The Food Industry Using The Motivational And Prediction Factors Evaluation And Energy Efficiency Measurement System
    by Corina, GRIBINCEA

  • 2016 Profitability of Czech Food Enterprises in Relation to Their Size
    by Ivana Blažková

  • 2016 Where Is The Romanian Wine Industry Heading?
    by NELA Steliac

  • 2016 The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania
    by Magdalena Bobe & Roxana Procopie & Maria Alexandra Toma

  • 2016 Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business
    by Rodica Pamfilie & Magdalena Bobe & Lavinia Cristescu & Maria Alexandra Toma

  • 2016 Do Consumers Exploit Commitment Opportunities? Evidence from Natural Experiments Involving Liquor Consumption
    by B. Douglas Bernheim & Jonathan Meer & Neva K. Novarro

  • 2016 The Effects of Tobacco Control Policies on Tobacco Products, Tar, and Nicotine Purchases among Adults: Evidence from Household Panel Data
    by Chad Cotti & Erik Nesson & Nathan Tefft

  • 2016 Particulate Pollution and the Productivity of Pear Packers
    by Tom Chang & Joshua Graff Zivin & Tal Gross & Matthew Neidell

  • 2015 Branchen im Blickpunkt: Entwicklung und Perspektiven der Fleischerzeugung in Deutschland
    by Matthias Balz

  • 2015 International diversification and performance in agri-food firms
    by Raúl Serrano & Marta Fernández-Olmos & Vicente Pinilla

  • 2015 Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism
    by Dragone, D. & Ziebarth, N.R.

  • 2015 E-Cigarettes: The Extent and Impact of Complementary Dual-Use
    by Doyle, Chris & Ronayne, David & Sgroi, Daniel

  • 2015 Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases
    by Dubois, Pierre & Perrone, Helena

  • 2015 Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century
    by Eoin McLaughlin & Paul Sharp

  • 2015 Profiling the dietary supplement users in Turkey

  • 2015 A stochastic production frontier estimator of the degree of oligopsony power in the U.S. cattle industry
    by Panagiotou, Dimitrios & Stavrakoudis, Athanassios

  • 2015 Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry
    by Papagiotou, Dimitrios & Stavrakoudis, Athanassios

  • 2015 Monopolistic markups in the Polish food sector
    by Justyna Kufel

  • 2015 Measuring Competitiveness of Agro-Food Industries: The Swiss Case
    by Jo H. M. Wijnands & Siemen van Berkum & David Verhoog

  • 2015 Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism
    by Dragone, Davide & Ziebarth, Nicolas R.

  • 2015 Behavioral Responses to Taxation: Cigarette Taxes and Food Stamp Take-Up
    by Rozema, Kyle & Ziebarth, Nicolas R.

  • 2015 Markets for non-GM Identity Preserved soybean in the EU: results from an original study
    by Pascal Tillie & Emilio Rodríguez-Cerezo

  • 2015 Proximity, knowledge base and the innovation process The case of Unilever’s Becel diet margarine
    by Davids, Mila & Frenken, Koen

  • 2015 Politiche di sostegno al settore agroindustriale in Piemonte: una valutazione controfattuale [Supporting agro-food enterprises in Piedmont: a counterfactual evaluation]
    by Sara Pavone & Elena Ragazzi & Lisa Sella

  • 2015 Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases
    by Dubois, Pierre & Perrone, Helena

  • 2015 The Effects of Productvity and Demand-Specific Factors on Plant Survival and Ownership Change in the U.S. Poultry Industry
    by Tengying Weng & Tomislav Vukina & Xiaoyong Zheng

  • 2015 Behavioral Responses to Taxation: Cigarette Taxes and Food Stamp Take-Up
    by Kyle Rozema & Nicolas Ziebarth

  • 2015 Unilateral Effects Screens for Partial Horizontal Acquisitions: The Generalized HHI and GUPPI
    by Duarte Brito & António Osório & Ricardo Ribeiro & Hélder Vasconcelos

  • 2015 A single espresso, please! Rationalizing espresso price dispersion across Italian cities
    by F. Delbono & G. Dipoppa & L. Lambertini & C. Reggiani

  • 2015 Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism
    by D. Dragone & N. R. Ziebarth

  • 2015 Manufacturing doubt
    by Yann Bramoullé & Caroline Orset

  • 2015 Are consumers concerned about plastic water bottles environmental impact?
    by Caroline Orset & Nicolas Barret & Aurélien Lemaire

  • 2015 Methodology for constructing the satellite account for agro-food industry: the Venezuela case
    by Nery Roxana Sánchez Guerrero & Luis Enrique Vargas Osorio & Alberto José Hurtado Briceño

  • 2015 Cambios y ajustes tecnológicos en la agro-manufactura azucarera cubana, 1898-1913
    by Antonio Santamaría García

  • 2015 Internal Funding In The Dairy Industry Companies In The Podlaskie Province In 2010-2012
    by Jolanta £uczaj

  • 2015 In vino veritas: competitive factors in wine-producing industrial districts
    by Ruiz Fuensanta, María Jesús & Hernández Sancho, Francesc & Soler i Marco, Vicent

  • 2015 Welcome to Carpathian Delta! Doripesco’s participation at TuttoFood, Expo Milano 2015
    by COC, Ruxandra

  • 2015 Internationalisation of R&D: New insights into multinational enterprises’ R&D strategies in emerging markets
    by Haakonsson, Stine Jessen & Ujjual, Vandana

  • 2015 Shifts In Lithuania’S Agri-Food Industry Export Competitiveness: A Comparative Analysis Versus High- And Medium-High Technology Manufacturing Industries
    by Vlada Vitunskiene & Evaldas Serva

  • 2015 Prospects of Development of Dairy Products Market in Georgia
    by Malania Elisabed & Kochlamazashvili Lela & Kandashvili Teimuraz

  • 2015 Measuring Brand Personality - Construct Validity Of A Short Version Of A Brand Personality Scale
    by Ulrich Fohl & Simon Elser

  • 2015 Valuating Wine Brands Using The Brand Finance Method - A Case Study
    by Zdravko Tolusic & Sandra Odobasic & Marija Tolusic

  • 2015 Financial Future Prospect Investigation Using Bankruptcy Forecasting Models In Hungarian Meat Processing Industry
    by Dalma Peto & Andrea Rozsa & &

  • 2015 Growth and Prospects of Agro-Processing Industries in Punjab
    by Rajiv KHOSLA & Sharanjit S. DHILLON

  • 2015 Socio-Economic Determinants of Household Food Insecurity in Pakistan
    by Zahid Asghar & Muhammad Ahmad

  • 2015 Le imprese in crescita e la ricomposizione dell’occupazione nei settori del made in italy del veneto
    by Sebastiano Basso & Gianluca Emireni & Maurizio Gambuzza

  • 2015 I flussi dell’uva verso la vinificazione: un’analisi comparata per regioni e macroaree
    by Simonetta Mazzarino & Alessandro Corsi

  • 2015 Extensión de los predios agrícolas y productividad. El caso del campo cañero en México
    by Campos, Francisco & Oviedo, Mariana

  • 2015 An economy of scales: A selective review of obesity's economic causes, consequences, and solutions
    by Cawley, John

  • 2015 Divestiture requirements as a tool for competition policy: A case from the Swedish beer market
    by Friberg, Richard & Romahn, André

  • 2015 Consumer uncertainty and price discrimination through online coupons: An empirical study of restaurants in Shanghai
    by (Catherine) Zhang, Jie & Savage, Scott J. & Chen, Yongmin

  • 2015 El Sector Cervecero Artesanal Español Y Sus Posibilidades De Internacionalización

  • 2015 The Massó Fish Canning Company: An Innovative Family Business, 1883-1994
    by ABREU, Luisa Fernanda

  • 2015 Effets perçus de l’intégration relationnelle entre fournisseur et client:le cas de la prestation logistique au Vietnam
    by Huu Tuyen Duong & Gilles Paché

  • 2015 Análisis bibliométrico para la identificación de factores de innovación en la industria alimenticia
    by Diana Lorena Pineda Ospina

  • 2015 Sustainable Agrifood Investment And Its Marketing
    by Magdalena Daniela DINU (POPA)

  • 2015 The artisanal economy through the prism of practical actions: the case of the parisian glover-perfumers in the 18 th century
    by Catherine Lanoë

  • 2015 Capacité d’innovation du prestataire de services logistiques et performance logistique perçue par l’industriel : quelle relation dans le contexte vietnamien ?
    by Huu Tuyen Duong & Gilles Paché

  • 2015 Innover de façon plus juste ? De la place des connaissances dans un dispositif de coopération sciences sociales – industrie
    by Frédéric Goulet & Sophie-Anne Sauvegrain & Laura Arciniegas & Nicolas Bricas

  • 2015 Le développement d'une logistique durable dans la filière vitivinicole bourguignonne ? Identification des stratégies et pratiques
    by Corinne Tanguy & Michel Martin

  • 2015 Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique
    by Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari

  • 2015 No milk for the bear: the impact on the Baltic states of Russia's counter-sanctions
    by Kaspar Oja

  • 2015 Study on the Competitiveness of the Romanian Meat Processing Industry
    by Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie

  • 2015 The Rise of Fringe Competitors in the Wake of an Emerging Middle Class: An Empirical Analysis
    by Alon Eizenberg & Alberto Salvo

  • 2015 Acquisitions, Productivity, and Profitability: Evidence from the Japanese Cotton Spinning Industry
    by Serguey Braguinsky & Atsushi Ohyama & Tetsuji Okazaki & Chad Syverson

  • 2014 Apprentissage inter-organisationnel au sein des réseaux interindividuels : le cas de la conversion de viticulteurs à l'agriculture biologique
    by Montes Lihn, Jaime

  • 2014 Açık İnovasyon ve Firma Performansı İlişkisi: Türkiye Gıda ve İçecek Sanayi Örneği

  • 2014 Is there a difference? Exchange rate nonlinearities in European agri-food (versus total) exports to the US
    by Fedoseeva, Svetlana

  • 2014 An Analysis of the World Market for Tobacco Production and International Trade and Its Importance for Turkey
    by Alper Sönmez

  • 2014 Nice But Naugthy: Tv Adverts And Choice Of Food Among Children In Sabah, Malaysia
    by Andreas Totu & Halina Sendera Mohd Yakin

  • 2014 Comportement économique et structures sociales (d’André Nicolaï) ou l’entrepreneur et « son » système
    by Sophie BOUTILLIER & Dimitri UZUNIDIS

  • 2014 Innovations dans l’agroalimentaire le parcours de quatre entrepreneurs héroïques initiative individuelle et trajectoire techno-économique sectorielle
    by Sophie BOUTILLIER & Dimitri UZUNIDIS

  • 2014 The impact of retail mergers on food prices: evidence from France
    by Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. villas-boas

  • 2014 The Impact of Socio-Economic Factors on Life Expectancy for Sultanate of Oman: An Empirical Analysis
    by Ali, Amjad & Ahmad, Khalil

  • 2014 The Impact of Socio-Economic Factors on Life Expectancy for Sultanate of Oman: An Empirical Analysis
    by Ali, Amjad & Ahmad, Khalil

  • 2014 Growth of Maple syrup and related products in Maine
    by Gabe, Todd

  • 2014 Food competition in world markets: Some evidence from a panel data analysis of top exporting countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini

  • 2014 House Prices, Local Demand, and Retail Prices
    by Johannes Stroebel & Joseph Vavra

  • 2014 Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium
    by Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro

  • 2014 The Effect Of Closing Hour Restrictions On Alcohol Use And Abuse In Russia
    by Alexander S. Skorobogatov

  • 2014 A Winning Strategy? The employment of women and firm longevity during industrialization
    by Eriksson, Björn & Stanfors, Maria

  • 2014 Explaining Cluster Evolution from an Institutional Point of View: Evidence from a French Beverage Cluster
    by Moodysson , Jerker & Sack , Lionel

  • 2014 Small-scale food production and location of gourmet restaurants in rural Sweden
    by Johansson, Sara & Pettersson, Lars

  • 2014 Taxation and Economic Incentives on Health-Related Commodities: Alcohol, Tobacco and Food
    by Alemanno , Alberto & Sassi , Franco

  • 2014 Determinantes del desarrollo en la avicultura en Colombia: instituciones, organizaciones y tecnología
    by María Aguilera Díaz

  • 2014 Notas sobre Política de Desarrollo Productivo en Colombia
    by Marcela Eslava & Marcela Meléndez & Guillermo Perry

  • 2014 Does living close to a vineyard increase the willingness-to-pay for organic and local wine?
    by Jean-Sauveur Ay & Raja Chakir & Stephan Marette

  • 2014 Globalization of Brewing and Economies of Scale
    by Erik Strøjer Madsen & Yanqing Wu

  • 2014 The Future of Food Business:The Facts, The Impacts and The Acts
    by Marcos Fava Neves

  • 2014 A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties
    by Gökmoğol, Mehmet Ruhi

  • 2014 Determining Factors Affecting Safety Performance Practices Of Construction Contractors In Gaza Strip, Palestine

  • 2014 The Georgian cuisine according to some national and international cookbooks
    by Ulrica Soderlind

  • 2014 Fast food in Tbilisi
    by Ulrica Soderlind

  • 2014 Power and influence in Russian agri-food supply chains: Results of a survey of local subsidiaries of multinational enterprises
    by Belaya, Vera & Hanf, Jon Henrich

  • 2014 Comparative Analysis Of The Bankrupt Companies Of The Sector Of Animal Slaughtering And Processing
    by Sebastian Tomczak

  • 2014 Price Hysteresis After Antitrust Enforcement: Evidence From Spanish Food Markets
    by José Manuel Ordóñez-de-Haro & José Luis Torres

  • 2014 The Effects Of The Economic Crisis On Beverage Sales In Catering Facilities
    by Branimir Markovic & Domagoj Pavic

  • 2014 From Slow Food To Slow Tourism
    by Bac Dorin Paul

  • 2014 Analysis Of Working Capital Management Of Leading Companies In The Hungarian Dairy Sector Between 2008 And 2012
    by Dorisz Talas

  • 2014 Financial Performance Analysis And Bankruptcy Prediction In Hungarian Dairy Sector
    by Rozsa Andrea

  • 2014 Product-Market Profile Research in Dairy Products Sector
    by Radko Radev

  • 2014 A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties
    by Mehmet Ruhi GÖKMOÐOL

  • 2014 Cuisine – a Regional Tourism Differentiation Tool
    by Georgica Gheorghe & Daniel Bulin

  • 2014 Impact of Small-scale Irrigation on Farm Income Generation and Food Security Status: The Case of lowland Areas, Oromia, Ethiopia
    by Beyan Ahmed & Jafer Mume & Adem Kedir

  • 2014 Bacanora'S Industry, As A Proposal Of Endogenous Development In The Origin’S Denomination Region La Industria Del Bacanora, Como Propuesta De Desarrollo Endogeno En La Region De Denominacion De Origen
    by Emma Vanessa Casas Medina & Vidal Salazar Solano

  • 2014 Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis
    by Lucian TANASĂ

  • 2014 Il marketing nelle imprese agroalimentari del padovano: dal saper fare al saper vendere
    by Enrico Scarso & Ettore Bolisani & Marco Paiola

  • 2014 Today Situation in Online Buying of Food Products in the Czech Republic
    by Tomas Sadilek & Premysl Prusa

  • 2014 Market share regulation?
    by Konishi, Hideo & Yurtseven, Çaglar

  • 2014 Measuring unilateral effects in partial horizontal acquisitions
    by Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder

  • 2014 Formation Of The Regional Meat Cluster Development Strategy In Russia
    by Elena Gennadievna POPKOVA & Maria Konstantinovna ROMANOVA & Lyudmila Ivanovna KUKAEVA

  • 2014 Responsabilidad social empresarial en la industria del tabaco en Colombia
    by Álvaro Vernazza Páez, Caidia Castellanos Suárez, Alexander Sellamen Garzón

  • 2014 Competitive Profile of Food Producers in Bulgaria
    by Nikolay Sterev

  • 2014 An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region
    by Ionut Cosmin BALOI

  • 2014 An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region
    by Ionut Cosmin BALOI

  • 2014 An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region
    by Ionut Cosmin BALOI

  • 2014 An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region
    by Ionut Cosmin BALOI

  • 2014 An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region
    by Ionut Cosmin BALOI

  • 2014 Standardization And Its Role In Prescribing Quality
    by Radu Catalin Criveanu & Natalita Maria Sperdea

  • 2014 Food Quality In All Its Forms
    by Natalita Maria Sperdea & Radu Catalin Criveanu

  • 2014 Do Prices and Attributes Explain International Differences in Food Purchases?
    by Pierre Dubois & Rachel Griffith & Aviv Nevo

  • 2013 The Effect of Advertising and In-Store Promotion on the Demand for Chocolate
    by Jason C. Patalinghug

  • 2013 How Effective is Public Policy in Decreasing Soda Consumption? An Assessment of Four Policy Options
    by Yizao Liu & Rigoberto A. Lopez & Chen Zhu

  • 2013 Spillover and Competitive Effects of Advertising in the Carbonated Soft Drink Market
    by Rigoberto A. Lopez & Yizao Liu & Chen Zhu

  • 2013 Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum
    by Daniel Toro-Gonzalez & Jia Yan & R. Karina Gallardo & Jill J. McCluskey

  • 2013 Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest
    by Camara, A. & Cheriet, F. & Fort, F.

  • 2013 Profession « caviste » : les spécificités d’un canal spécialisé et alternatif à la grande distribution
    by Rauzier, C. & Cheriet, F.

  • 2013 Industry, firm, year and country effects on profitability in EU food processing
    by Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner

  • 2013 Demand for Cuban Tobacco as seen through Cuban Exports
    by Fernández-de-Pinedo, Nadia

  • 2013 A Random Coefficients Logit Analysis of the Counterfactual: A Merger and Divestiture in the Australian Cigarette Industry
    by Vivienne Pham & David Prentice

  • 2013 Fewer Calories, More Drinkers: Did the Initial Ultra-Light Beers Attract New Drinkers?
    by Rhodes, M. Taylor

  • 2013 Explicit Evidence of an Implicit Contract
    by Andrew T. Young & Daniel Levy

  • 2013 National Sentiment and Consumer Choice: The Iraq War and Sales of US Products in Arab Countries
    by Sofronis Clerides & Peter Davis & Antonis Michis

  • 2013 Determinants of firm relocation. A study of agro-food processors
    by Vanessa Persillet Author-X-Name- First: Vanessa Author-X-Name- Last: Persillet & John Scott Shonkwiler

  • 2013 “Status of Supply Chain Finance in FMCG companies- a Benchmarking Approach”
    by More, Dileep Satappa & Maddali, Ravi Kiran

  • 2013 Explicit Evidence of an Implicit Contract
    by Young, Andrew & Levy, Daniel

  • 2013 Food Competition In World Markets: Some Evidence From A Panel Data Analysis Of Top Exporting Countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini

  • 2013 Do Firms Use Coupons and In-store Discounts to Strategically Market Experience Goods Over the Consumption Life-Cycle? The Case of Cigarettes
    by Andrew Sfekas & Dean R. Lillard

  • 2013 The agri-food competitive performance in the EU countries: a fifteen years retrospective
    by Laura CARRARESI & Alessandro BANTERLE

  • 2013 Food Competition in World Markets: Some Evidence from a Panel Data Analysis of Top Exporting Countries
    by Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini

  • 2013 A Generalized Utility Model with Binding Non-Negativity Constraints: Demand for Beer
    by Xiaonan Liu & Jeffrey T. LaFrance & Hayley H. Chouinard & Thomas L. Marsh

  • 2013 Food safety control system of Chinese eel exports and its challenges
    by Mori, Romio & Nabeshima, Kaoru & Yamada, Nanae

  • 2013 Response of local producers to agro-food port rejection : the case of Chinese vegetable exports
    by Yamada, Nanae & Sui, Shuyan

  • 2013 Black economic empowerment in the South African agricultural sector : a case study of the wine industry
    by Sato, Chizuko

  • 2013 Innovation under the protected label of origin: heritage, influence and expanding horizons in Cognac
    by Moodysson , Jerker & Sack , Lionel

  • 2013 Using Actual Versus Hypothetical Choices to Determine Consumer Satisfaction: Are Swedish Consumers Happy with their Choices of Organic Products?
    by Heldt, Tobias & Rudholm, Niklas & Weiberth, Cajsa

  • 2013 Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market
    by Markus Lampe & Paul Sharp

  • 2013 Taxes, cigarette consumption, and smoking intensity: reply
    by Adda, Jérôme & Cornaglia, Francesca

  • 2013 Emerging scientific directions in plasma technology for food decontamination
    by Mario Coccia & Ugo Finardi

  • 2013 The Impact of Retail Mergers on Food Prices : Evidence from France
    by Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. Villas-Boas

  • 2013 Quantifying the Coordinated Effects of Partial Horizontal Acquisitions
    by Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder

  • 2013 Measuring Unilateral Effects in Partial Acquisitions
    by Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder

  • 2013 Merger regulation, firms, and the co-evolutionary process: An empirical study of internationalisation in the UK alcoholic beverages industry 1985-2005
    by Julie Bower & Howard Cox

  • 2013 Market Share Regulation?
    by Hideo Konishi & Çaglar Yurtseven

  • 2013 Explicit Evidence of an Implicit Contract
    by Andrew T. Young & Daniel Levy

  • 2013 Study on the Competitiveness of the Mexican Sugar Industry
    by Francisco Campos-Ortiz & Mariana Oviedo-Pacheco

  • 2013 Acuicultura y globalización: el caso de la industria del mejillón
    by Ángel Fernández González & Jesús Giráldez Rivero

  • 2013 Analyzing the Domestic Trade and Public Nourishment Activity – Statistical System of Indicators
    by Constantin ANGHELACHE & Constantin MITRUT & Alexandru MANOLE & Adina Mihaela DINU

  • 2013 Wine tourism, a possible advantage of the Timis County
    by Cipriana Sava

  • 2013 Industrial dynamics in Bulgaria – the connection between past and future: The Case of Food and Beverage Industry
    by Diana Kopeva & Dimitar Blagoev & Nikolay Sterev

  • 2013 Economic examples of latent budget analysis
    by M.C. Larrosa, Juan

  • 2013 The determinants of the distribution of foreign direct investment in Russian food industry companies
    by Gladysheva, Anna & Ratnikova, Tatiana

  • 2013 Developing Competitive Advantage On The Example Of Internationalized Smes In The Food Sector Of Greater Poland Region
    by Agata Budzynska

  • 2013 Development Of Intra-Industry Trade As A Measure Of Competitiveness Of The Polish Food Sector
    by Iwona Szczepaniak

  • 2013 Strategic Entry Deterrence: Pioneer Foods And The Bread Cartel
    by Liberty Mncube

  • 2013 Towards A Conceptualization Of A New Food Production System In Slavonia And Vojvodina
    by Sofi ja Adzic & Dula Borozan

  • 2013 Industrial Concentration In Croatian Food And Beverage Industry
    by Maja Pervan & Monika Mlikota & Marina Sain

  • 2013 Decision Model For Managing Cash Flows Of Food Industry Enterprisesin The Republic Of Moldova
    by Iurie SPIVACENCO

  • 2013 Prospects of development of the market of functional food
    by Radosteva, E. & Kalacheva, T.

  • 2013 Providing Safety for the Food Consumer on the EU Market
    by Alexandru Burda

  • 2013 Local Identity and Persistent Leadership in Market Share Dynamics: Evidence from Deregulation in the Korean Soju Industry
    by Jay Pil Choi & Seung-Hyun Hong & Seonghoon Jeon

  • 2013 Informal Commerce: A Study In The Municipality Of Texcoco, State Of Mexico, Comercio Informal: Un Estudio En El Municipio De Texcoco, Edo. De Mexico
    by Rebeca Teja Gutierrez & Nidia Lopez Lira

  • 2013 The Relevant Markets for Meat Production and Processing in the Czech Republic: Analysis of the Price Movements
    by Vladimír Hajko & Jaroslav Bil

  • 2013 Les circuits de distribution des vins bio en France
    by Tatiana Bouzdine-Chameeva & Coralie Rames-Briois & Philippe Barbe

  • 2013 Does input trade liberalization boost downstream firms' exports? Theory and firm-level evidence
    by Chevassus-Lozza, Emmanuelle & Gaigné, Carl & Le Mener, Léo

  • 2013 The Fish Canning Sector In Spain: Galicia, Vigo Estuary, 1900-2003
    by ABREU, Luisa Fernanda

  • 2013 Análisis de percepciones de consumidores de bebidas alcohólicas - productos cerveceros
    by Jaime Waldo Carvajal Pedraza & Edgar Enrique Zapata Guerrero

  • 2013 Análisis multivariado de la productividad y rendimientos financieros de empresas industriales en Cartagena, Colombia
    by José Morelos Gómez & Fabián Gazabón Arrieta & Roberto Enrique Gómez Fernández

  • 2013 Stratégies anti-contrefaçon des entreprises cosmétiques de luxe : accumulation versus valorisation du capital-savoir
    by Nejla Yacoub & Blandine Laperche

  • 2013 Changing roles and behaviour of human resources managers in the industrial businesses
    by Iskra Panteleeva

  • 2013 Good Practices Analysis in Export of Cosmetic Products in a Crisis
    by Donka Andreeva

  • 2013 Efficiency Variation of Manufacturing Firms: A Case Study of Seafood Processing Firms in Bangladesh
    by Md. Shakil Ahmed & M. Daud Ahmed

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Wine Tourism – A New Image Of Iasi County
    by Mihaela MANILA & Florin Gabriel BARHALESCU

  • 2013 Smoke Gets in Your Eyes: Cigarette Tax Salience and Regressivity
    by Jacob Goldin & Tatiana Homonoff

  • 2013 Taxes, Cigarette Consumption, and Smoking Intensity: Reply
    by J?r?me Adda & Francesca Cornaglia

  • 2012 Will Plain Packaging Reduce Cigarette Consumption?
    by Harry Clarke & David Prentice

  • 2012 La competitividad internacional de la industria vinícola española durante la globalización del vino
    by José Miguel Martínez-Carrión & Francisco José Medina-Albadalejo

  • 2012 Competitiveness and future challenges of Pohjois-Savo - A report for The Regional Council of Pohjois-Savo (in Finnish with English abstract and summary)
    by Hernesniemi, Hannu & Kulvik, Martti & Ylä-Anttila, Pekka

  • 2012 Агроиндустриски Комплекс : Финансирање И Конкурентност
    by Kovachev, Goran

  • 2012 Choosing between Order-of-Entry Assumptions in Empirical Entry Models: Evidence from Competition between Burger King and McDonald’s Restaurant Outlets
    by Gayle, Philip & Luo, Zijun

  • 2012 تفعيل دور التصنيع الزراعي في تحقيق الأمن الغذائي العربي
    by Elasrag, Hussein

  • 2012 Workforce Reductions in Theory and Practice: The Swedish Tobacco Monopoly in the 1920s
    by Karlsson, Tobias

  • 2012 Adaptation in Food Networks: theoretical framework and empirical evidences
    by Martino, Gaetano & Frascarelli, Angelo

  • 2012 Œnotourisme et vente directe à la propriété
    by Marie-Claude PICHERY & Françoise BENSA

  • 2012 Patrimonialisation de la vitiviniculture et développement du tourisme dans les régions viticoles Une comparaison Bourgogne / Champagne
    by Marie DELAPLACE & Elsa GATELIER & Marie-Claude PICHERY

  • 2012 Markets for non Genetically Modified Identity Preserved crops and derived products
    by Pascal Tillie & Mauro Vigani & Koen Dillen & Emilio Rodríguez Cerezo

  • 2012 The structural changes of the food industry in the European Union
    by Luljeta Hajderllari & Kostas Karantininis

  • 2012 Ex-Post Merger Review and Divestitures
    by Romahn, André & Friberg, Richard

  • 2012 Contrabando de cigarrillos y tributación en Colombia
    by Juan Gonzalo Zapata & Adriana Sabogal & Ana Cecilia Montes & Germán Rodríguez & Jairo Castillo

  • 2012 Una estimación de la adulteración y la falsificación de bebidas alcohólicas en Colombia
    by Juan Gonzalo Zapata & Adriana Sabogal & Ana Cecilia Montes & Germán Rodríguez & Jairo Castillo

  • 2012 Proposition d'un cadre conceptuel pour la gestion du risque sanitaire des aliments dans les industries agroalimentaires
    by Doudja Saïdi-Kabèche & Marie-Hélène Vergote

  • 2012 La competitividad de las exportaciones de vino español y el mercado mundial 1960-2011
    by Francisco J. Medina-Albaladejo & José M. Martínez-Carrión

  • 2012 Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010
    by Domergue, M. (éd.) & Couderc, J.P. (éd.) & Rivière-Giordano, G. (éd.) & Maurel, C. (éd.)

  • 2012 Fabriquer ensemble la stratégie : D’une démarche de Prospective Stratégique à une plateforme « d’Open Strategizing » chez BASF Agro de 1995 à 2012
    by Parize-Suffrin, Claudya

  • 2012 Study of the quality of Bulgarian yoghurt
    by Radoslav Radev

  • 2012 Packaging – The Silent Seller of the Product
    by Andreea Bianca Ene

  • 2012 Wine Tourism – An Opportunity For The Development Of Wine Industry

  • 2012 Critical Analysis Of Management Accounting And Cost Calculation System From The Food Industry Of Manufacturing Dairy Products And Ways Of Improving It

  • 2012 Innovation Trends in the EU Food Industry
    by Alexandru BURDA

  • 2012 Industrial dynamics in Bulgaria – the connection between past and future: The case of food and beverage industry
    by Diana Kopeva & Dimitar Blagoev & Nikolay Sterev

  • 2012 Consumers’ Awareness, Acceptance and Attitudes towards Functional Foods: A Research in Izmır City
    by Hacioglu , Gungor & Kurt, Gizem

  • 2012 The determinants of firm exit in the French food industries
    by Pierre Blanchard & Jean-Pierre Huiban & Claude Mathieu

  • 2012 The Analysis of the Beer Sector in Romania
    by Oana Dobre-Baron

  • 2012 Obtaining Food Safety by Applying HACCP System
    by Ion Criveanu & Natalița Maria Sperdea & Radu Catalin Criveanu

  • 2012 The Global Economic Crisis And The Competitiveness Of Polish Food Producers
    by Iwona Szczepaniak

  • 2012 Managing Enterprise Performance In The Food Industry
    by Anatoliy G. Goncharuk

  • 2012 A Literature Review of Consumers’ Perception of Nutrition and Health Claims
    by Angela Tarabella & Barbara Burchi

  • 2012 Ex Post Merger Evaluations And Strategic Pre-Merger Investments
    by Richard Friberg & Pehr-Johan Norbäck & Lars Persson

  • 2012 Designing Appropriate Remedies For Competition Law Enforcement: The Pioneer Foods Settlement Agreement
    by Tembinkosi Bonakele & Liberty Mncube

  • 2012 The Analyse Of The Regulations At The European Level Regarding Cartels. Case Sudy: Cartel Between The Companies Chiquita And Pacific
    by Berinde Mihai & Fora Andreea - Florina

  • 2012 Improving the investment activity of industrial enterprise
    by Tetyana V. Bogachenko

  • 2012 What investments are most effective during the financial crisis?
    by Anatoliy G. Goncharuk

  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza’s wine cluster
    by María Alderete & Miguel Bacic

  • 2012 The Scatol8 For Sustainability: An Update On The Remote Sensing System Of Environmental, Landscape And Management Variables
    by BELTRAMO, Riccardo & MARGARITA, Sergio

  • 2012 Multinational Companies And Sustainability Practices Beyond Headquarters Evidence From Foreign Subsidiaries In The Romanian Food And Beverages Industry
    by CODITA, Roxana

  • 2012 Made in Italy and the global supply chain: winning strategy or unavoidable loss of know-how?
    by Alessandra Lanza & Andrea Dossena

  • 2012 La gestione della logistica nelle filiere agroalimentari: alcune evidenze empiriche in Campania
    by Marcella De Martino

  • 2012 Gasto en alimentos y bebidas fuera del hogar. El caso de México, 1992 y 2008
    by Ignacio Llamas Huitrón. & Humberto Armando Charles Leija. & Gilberto Aboites Manrique.

  • 2012 Alcohol, antitrust, and the 21st Amendment: An empirical examination of post and hold laws
    by Cooper, James C. & Wright, Joshua D.

  • 2012 The relationship between technical efficiency and industrial concentration: Evidence from the Indonesian food and beverages industry
    by Setiawan, Maman & Emvalomatis, Grigorios & Oude Lansink, Alfons

  • 2012 L’apprentissage indirect par l’échec des innovations produits des concurrents
    by Julien Cusin & Franck Celhay

  • 2012 Innovative Agro-food Technologies Implementation through Instructional Communication Mechanisms
    by Gianita BLEOJU

  • 2012 Competitividad y políticas de seguridad alimentaria de las regiones españolas: el caso de la industria cárnica
    by José Ruiz Chico & Antonio Rafael Peña Sánchez

  • 2012 The impact of inter-firm networks on regional development: the case of Mendoza´s wine cluster
    by Alderete, María Verónica & Bacic, Miguel Juan

  • 2012 Branchen im Blickpunkt: Der Biermarkt in Deutschland – weitgehend stabil auf dem Niveau von 2010
    by Matthias Balz

  • 2012 Estimation of relative bargaining power in markets for raw milk in the United States
    by Byeong-Il Ahn & Daniel A. Sumner

  • 2012 Enriched Foodstuff on Basis of European Regulations N.1924 and N. 1925 Introduced in 2006: An Analysis of Consumer Protection
    by Angela Tarabella & Barbara Burchi

  • 2012 Exploring the Eco-attitudes and Buying Behaviour of Facebook Users
    by Kevin Kane & Codrin Chiru & Stela Georgiana Ciuchete

  • 2012 The Heterogeneous Geographic and Socioeconomic Incidence of Cigarette Taxes: Evidence from Nielsen Homescan Data
    by Matthew Harding & Ephraim Leibtag & Michael F. Lovenheim

  • 2012 Sweetening the Deal? Political Connections and Sugar Mills in India
    by Sandip Sukhtankar

  • 2012 Do Expert Reviews Affect the Demand for Wine?
    by Richard Friberg & Erik Grönqvist

  • 2011 Strategic Perspectives for the Tokaj Wines and Wine Tourism - The Case of the Budapest International Wine Festival
    by Zoltán Szabaó & István Fehér & József Lehota & Anikó Gergely & Zsuzsanna Széles

  • 2011 Wine Production in Québec: an investigation into the price-quality relationship
    by J. François Outreville, HEC Montréal Université de Montréal, Québec, Canada

  • 2011 Measurement of consumers' wine-related knowledge
    by Georges Giraud & Cleo Tebby & Corinne Amblard

  • 2011 Home Bias in U.S. Beer Consumption
    by Rigoberto A. Lopez & Xenia Matschke

  • 2011 Entry of Wal-Mart Supercenters and Supermarkets’ Profit Margins
    by Xiaoou Liu & Rigoberto A. Lopez

  • 2011 Instabilités des coopérations entre firmes multinationales et entreprises locales : configurations des alliances et issues stratégiques
    by Cheriet, F.

  • 2011 A Detailed Analysis of the Productivity Performance of the Canadian Food Manufacturing Subsector
    by Chris Ross

  • 2011 A Detailed Analysis of the Productivity Performance of the Canadian Primary Agriculture Sector
    by Ricardo de Avillez

  • 2011 Economic Contribution of Maine's Food Industry
    by Gabe, Todd & McConnon, James & Kersbergen, Richard

  • 2011 Food prices, government subsidies and fiscal balances in south Mediterranean countries
    by Peeters, Marga & Albers, Ronald

  • 2011 Import elasticity of tea: a case of Pakistan
    by Khan, Rana Ejaz Ali & Hussain, Tanveer

  • 2011 Consumer uncertainty and price discrimination through online coupons: an empirical study of restaurants in Shanghai
    by Zhang, Jie & Savage, Scott & Chen, Yongmin

  • 2011 Dairy value chain management in Bulgaria
    by Bachev, Hrabrin

  • 2011 Food and energy prices, government subsidies and fiscal balances in south Mediterranean countries
    by Albers, Ronald & Peeters, Marga

  • 2011 An Empirical Model of Industry Dynamics with Common Uncertainty and Learning from the Actions of Competitors
    by Nathan Yang

  • 2011 From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy
    by Eline Poelmans & Johan F.M.Swinnen

  • 2011 Development of broiler integration in Peru
    by Shimizu, Tatsuya

  • 2011 A Historical Review of the Beer Economy
    by Poelmans, Eline & Swinnen, Johan

  • 2011 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy

  • 2011 From trade to industry. The wine production sector in the Penedes Denomination of Origin, 1940-2000
    by Raimon Soler Becerro (Centre dEstudis Antoni de Capmany de la Universitat de Barcelona)

  • 2011 Variants on the classification of catering establishments
    by Tanya Dabeva

  • 2011 Comparative Studies Of Fresh Milk On Offer In The Sales Network Of The Town Of Varna
    by Velichka Marinova & Sabka Pashova

  • 2011 Bases For Managerial Accounting And Cost Calculation
    by Cristiana BOGDÄ‚NOIU

  • 2011 Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept
    by George PLESOIANU & Alexandru - Costin CIRSTEA

  • 2011 Organically Produced Foods – A Competitive Approach For The Twenty-First Century In Terms Of Blue Ocean New Strategic Concept

  • 2011 The Improvement Of The Romanian Vinicultural Management

  • 2011 Molecular Gastronomy In Function Of Scientific Implementation In Practice
    by Ivanovic, Slobodan & Mikinac, Kresimir & Perman, Luka

  • 2011 Food Retailers’ Objectives of Developing Private Label Products and their Perspectives to Private Label Products
    by Kilic, Serkan

  • 2011 A Comparison of Process and Ingredient Claims on US and EU Foods
    by STATON, John L & HOOKER, Neal H & SALNIKOVA, Ekaterina

  • 2011 Food Security in Romania
    by Manole Victor & Istudor Nicolae

  • 2011 Market Delineation And Merger Simulation: A Proposed Methodology With An Application To The Argentine Biscuit Market
    by Germán Coloma

  • 2011 Competitiveness And Performance On The Cosmetics Market
    by Grigore Ana - Maria & Bagu Constantin & Radu Catalina & Catanet Alina

  • 2011 Marketing strategies of subjects meat industry of perm region in the Russian accession to WTO
    by Kerzina, Eugenia & Yasureva, Ekaterina

  • 2011 Vino, turismo e innovación: Las Rutas del Vino de España, una estrategia integrada de desarrollo rural/Wine, Tourism and Innovation: The Wine Routes of Spain, an Integrated Strategy of Rural Development

  • 2011 Cálculo y análisis de indicadores sectoriales de comercio exterior para el caso ecuatoriano
    by Margarita Velín & Paúl Medina

  • 2011 The Role Of Customer Satisfaction In The Quality Management Systems: A Crosscultural Study
    by Andrzej Kobylanski & Bozena Pawlowska & Anna Strychalska-Rudzewicz

  • 2011 Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio
    by Gaetano Chinnici & Biagio Pecorino & Salvatore Bracco & Mario D'Amico

  • 2011 Forme organizzative e scelte strategiche per la valorizzazione dei vini a Denominazione di Origine
    by Giulio Malorgio & Cristina Grazia & Carla De Rosa

  • 2011 La prospettiva del valore nell’analisi delle filiere agroalimentari
    by Gervasio Antonelli

  • 2011 Avrupa Karbonatlı İçecekler Piyasasında Firma Büyüklüğü Ve Büyüklük Genişleme Oranı İlişkisi
    by Murat ATAN & Emre BOZDAĞ

  • 2011 Prospects of Turkish Organic Food Sector: Some Suggestions Improving the Market
    by Sinan NARDALI & Funda GENCLER

  • 2011 Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector
    by Liudmila ANTOHI

  • 2011 Gestión ambiental en la industria: implantación y validación de un modelo de autocontrol
    by Carlos atienza-sahuquillo & Virginia BarBa-sánChez

  • 2011 Competencia intra-industria, aglomeraciones regionales y crecimiento económico: caso industria de alimentos
    by Andrés Camacho Murillo & Hector Ríos Hernández

  • 2011 Branchen im Blickpunkt: Der deutsche Markt für ökologische Lebensmittel
    by Matthias Balz

  • 2011 Food Quality: The Design of Incentive Contracts
    by Rachael E. Goodhue

  • 2011 Sustainability of Food Products Applying Integrated Life Cycle Tools
    by Angela Tarabella & Barbara Burchi

  • 2011 The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision
    by Magdalena Bobe & Roxana Procopie

  • 2011 Are Restaurants Really Supersizing America?
    by Michael L. Anderson & David A. Matsa

  • 2010 La productivité de l'agro-alimentaire français de 1996 à 2006
    by Bontemps, Christophe & Maigné, Elise & Réquillart, Vincent

  • 2010 Les ventes aux enchères publiques
    by Bertrand Pérignon & Michel Sérieys

  • 2010 Producteurs, négociants, cavistes et grandes chaînes. Quelles stratégies prix pour répondre à la crise?
    by Joëlle Brouard

  • 2010 The Definition of a Price
    by Damien Wilson & Anthony Spawton

  • 2010 Market Power and Price Competition in the Italian Wine Market
    by Antonio Stasi & Antonio Seccia & Gianluca Nardone

  • 2010 Les facteurs déterminant le prix du vin
    by J. François Outreville

  • 2010 Les valeurs du vin à travers l'histoire
    by Gilbert Garrier

  • 2010 La productivité de l'agro-alimentaire français de 1996 à 2006
    by Bontemps, Christophe & Maigné, Elise & Réquillart, Vincent

  • 2010 Retailer Choice and Loyalty Schemes - Evidence from Sweden
    by Lundberg, Johan & Lundberg, Sofia

  • 2010 Milchverarbeitung und -vermarktung in Deutschland - eine deskriptive Analyse der Wertschöpfungskette
    by Friedrich, Carina

  • 2010 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy

  • 2010 Price rigidity in Europe and the US: A comparative analysis using scanner data

  • 2010 The Impact of the Iraq War on US Consumer Goods Sales in Arab Countries
    by Sofronis Clerides & Peter Davis & Antonis Michis

  • 2010 Price Formation and Market Functionality of Foodstuffs
    by Kotilainen, Markku & Koski, Heli & Mankinen, Reijo & Rantala, Olavi

  • 2010 New Directions in Price Test for Market Definition
    by Zipitria, Leandro

  • 2010 Evidence review and experts’ opinion on consumer acceptance of agrifood nanotechnology
    by Yawson, Robert M. & Kuzma, Jennifer

  • 2010 An empirical analysis of the counterfactual: a merger and divestiture in the Australian cigarette industry
    by Pham, Vivienne & Prentice, David

  • 2010 Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices
    by Orley C. Ashenfelter & Karl Storchmann

  • 2010 Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country
    by Alejandro Artopoulos & Daniel Friel & Juan Carlos Hallak

  • 2010 Industrial Policies in Colombia
    by Marcela Melendez & Guillermo Perry

  • 2010 Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country
    by Alejandro Artopoulos & Daniel Friel & Juan Carlos Hallak

  • 2010 Industrial Policies in Colombia
    by Guillermo Perry & Marcela Meléndez Arjona

  • 2010 Retailer Choice and Loyalty Schemes - Evidence from Sweden
    by Lundberg, Johan & Lundberg, Sofia

  • 2010 Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment
    by Daunfeldt, Sven-Olov & Rudholm, Niklas

  • 2010 Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment
    by Daunfeldt, Sven-Olov & Rudholm, Niklas

  • 2010 International Food Safety Standards and India’s Food Exports : An Analysis Based on Gravity Model Using Three-Dimensional Data
    by Rajesh Mehta

  • 2010 Filling Out the Instrument Set in Mixed Logit Demand Systems for Aggregate Data
    by Charles J. Romeo

  • 2010 The Impact of the Iraq War on US Consumer Goods Sales in Arab Countries
    by Clerides, Sofronis & Davis, Peter & Michis, Antonis

  • 2010 Why is there a home bias? A case study of Wine
    by Friberg, Richard & Paterson, Robert W & Richardson, Andrew D

  • 2010 Consumers’ Reactions To Negative Information On Product Quality: Evidence From Scanner Data
    by Maria De Paola & Vincenzo Scoppa

  • 2010 Change and development in the Spanish wine industry, 1950-2009
    by José Miguel Martínez-Carrión & Francisco José Medina-Albaladejo

  • 2010 La “revolución vitivinícola” y sus efectos sobre el negocio corchero
    by Santiago Zapata

  • 2010 Varietal intensities and similarities of the worldÂ’s wine regions
    by Kym Anderson

  • 2010 Functional Food Marketing - The Hungarian Market Case
    by Nagy, Szabolcs

  • 2010 SME Food Suppliers Versus Large Retailers: Perspectives in the International Supply Chains
    by Cosetta Pepe & Fabio Musso & Mario Risso

    by Zbigniew Golas & Anna Bieniasz & Dorota Czerwinska-Kayzer

  • 2010 Geographic Access and Demand in the Market for Alcohol
    by Burkey, Mark L.

  • 2010 Development of Food Retailing and Factors Affecting the Competition in Food Retailing
    by Kilic, Serkan & Senol, Gokhan

  • 2010 Processes of Qualification and Spillovers: The Case of Prosciutto di Parma Pdo
    by Corrado Giacomini & Filippo Arfini & Davide Menozzi

  • 2010 Study On Organic Food Products In Romania
    by Cecilia Irina Răbonţu & Amalia Venera Todoruţ

  • 2010 Trends Regarding The Level Of The Processing, Assortment Structure And The Quality Of The Food Products
    by Nataliţa Maria Sperdea & Mădălina Giorgiana Mangra & Marieta Stanciu

  • 2010 Entrepreneurial Opportunities In Food Processing Units (With Special References To Byadgi Red Chilli Cold Storage Units In The Karnataka State)
    by P. Ishwara

  • 2010 Strategic Vectors Of Food Production Development In Serbia In Terms Of The Global Crisis

  • 2010 Researches Concerning the Optimization of Quality of Semi-manufactured Poultry Products with Nutritive Addition Functioning as New Food on the Iasi Market
    by Steluta Radu & Aurel Chiran & Elena Gindu

  • 2010 Researches Concerning Quality Management of Semi-manufactured Poultry Products During the Frozen Procces
    by Steluta Radu & Luminita Pirvulescu

  • 2010 The Evolution Of The Baby Food Industry, 2000–2008
    by Viola Chen

  • 2010 Modern Instruments For Measuring Organizational Performance

  • 2010 Forme strutturali e organizzative nella filiera vitivinicola di qualità: una caratterizzazione regionale
    by Giulio Malorgio & Cristina Grazia

  • 2010 Relevant Results of Fish Consumer Benefits and Food Safety
    by Gianita BLEOJU & Aida VASILE

  • 2010 Kurz zum Klima: Bier – mehr drin, als man denkt
    by Jana Lippelt

  • 2010 Branchen im Blickpunkt: Das Brauereigewerbe. Temporär in der Gunst des heißen Sommerwetters und der Begeisterung in Deutschland für die Fußball-Weltmeisterschaft
    by Matthias Balz

  • 2010 Reengineering Systems and Models for Industrial Organizations’ Internationalization (IO)
    by Bojidar Hadjiev

  • 2010 Product Differentiation and Quality in Food Markets: Industrial Organization Implications
    by Tina L. Saitone & Richard J. Sexton

  • 2010 Playing with Fire: Cigarettes, Taxes, and Competition from the Internet
    by Austan Goolsbee & Michael F. Lovenheim & Joel Slemrod

  • 2009 Terroir rising? Varietal and quality distinctiveness of Australia's wine regions
    by Kym Anderson

  • 2009 The US Brewing Industry: Data and Economic Analysis
    by Victor J. Tremblay & Carol Horton Tremblay

  • 2009 ÇAYKUR’a bağlı fabrikaların etkinlik analizi: Malmquist-TFV endeksi uygulaması
    by Birdoğan BAKİ & İlker Murat AR

  • 2009 Carbonated Soft Drink Choices and Obesity
    by Rigoberto A. Lopez & Kristen L. Fantuzzi

  • 2009 Functional Foods as Differentiated Products
    by Alessandro Bonanno

  • 2009 Standards as a platform for innovation and learning in the global economy: a case study of Chilean salmon farming industry
    by Iizuka, Michiko

  • 2009 Determinants of Structural Changes of Food Exports from Developing Countries
    by Jongwanich, Juthathip & Magtibay-Ramos, Nedelyn

  • 2009 Impact of Food Safety Standards on Processed Food Exports from Developing Countries
    by Jongwanich, Juthathip

  • 2009 Македонска Агроиндустрија: Извоз Без Алтернатива
    by Kovachev, Goran

  • 2009 A Study On The Association Between Brand Awareness And Consumer/Brand Loyalty For The Packaged Milk Industry In Pakistan
    by Subhani, Muhammad Imtiaz & Osman, Ms.Amber

  • 2009 Food products' cycle of life
    by Antonescu, Eugenia

  • 2009 Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries
    by Emmy, F.A. & Mohd Mansor, Ismail

  • 2009 Upstream Competition and Downstream Buyer Power
    by Howard Smith & John Thanassoulis

  • 2009 On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey
    by Rousselière, D. & Rousselière, S.

  • 2009 The Estimation of Complete Almost Ideal Demand System from Czech Household Budget Survey Data
    by Karel Janda & Jakub Mikolášek & Martin Netuka

  • 2009 Did Speculation Affect World Rice Prices?
    by C. Peter Timmer

  • 2009 Distributive and Regional Effects of Monopoly Power
    by Urzúa, Carlos M.

  • 2009 Analysis of energy efficiency development in the German and Colombian food industries
    by Clara Inés Pardo Martínez

  • 2009 Contribución de la operación de Bavaria S.A. en la economía colombiana
    by María Angélica Arbeláez Restrepo & Carlos Sandoval M.

  • 2009 Una metodología unificada para el cálculo de elasticidades críticas, la definición de mercados y la simulación de fusiones horizontales
    by Germán Coloma

  • 2009 The international competitiveness of cava: success of a particular firm or the district ?
    by Francesc Valls-Junyent

  • 2009 Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions
    by Kym Anderson

  • 2009 Ownership and Technological Intensities in Ugandan Manufacturing
    by Rajah Rasiah

  • 2009 Food industry in the Romanian economic system
    by VASILESCU Ion & BUNGHEZ Lucian

  • 2009 The role of the unexpired risk reserves and outstanding loss reserves in general insurance business
    by PARTACHI Ion & VEREJAN Oleg & BRADU Marcel & VEREJAN Victoria

  • 2009 How to make suger production more effective: A case of Ukraine
    by Anatoliy G. Goncharuk

  • 2009 Un ordre sanitaire non négociable ? Les habiletés relationnelles des techniciens vétérinaires
    by Séverin Muller

  • 2009 Problemas contractuales y acuerdos de subcontratación: El caso de la logística frigorífica en la industria alimentaria valenciana/

  • 2009 Developing the Tourist Market through the Exploitation of the Typical Products
    by Vincenzo ASERO & Sebastiano PATTI

  • 2009 Spielt der Milchmarkt verrückt?
    by Manfred Schöpe

  • 2009 Branchen im Blickpunkt: Die Ernährungswirtschaft übersteht von den fünf größten deutschen Branchen am besten die aktuelle Krise
    by Matthias Balz

  • 2009 Höhere Steuern auf Alkohol!
    by Michael Adams & Tobias Effertz

  • 2008 Expert and Peer Pressure in Food and Wine Tasting: Evidence from a Pilot Experiment
    by Paolo Buonanno & Giovanni Caggiano & Matteo Maria Galizzi & Leone Leonida

  • 2008 Degree of Instant Competition! Estimation of Market Power in India’s Instant Coffee Market
    by Satish Y. Deodhar & Vivek Pandey

  • 2008 The Competitive and Welfare Effects of New Product Introduction: The Case of Crystal Pepsi
    by Wei Xiao

  • 2008 The Impact of Retail Store Brands on Manufacturer Brands: A Generalization of Steiner’s Elasticity Model
    by Michael Cohen & Ronald W. Cotterill

  • 2008 Knowledge-based productivity in low-tech industries: evidence from firms in developing countries
    by Goedhuys, Micheline & Janz, Norbert & Mohnen, Pierre

  • 2008 What drives the formation of 'valuable' University-Industry linkages? An under-explored question in a hot policy debate
    by Elisa Giuliani & Valeria Arza

  • 2008 Economie sociale et solidaire et mondialisation. Le cas Yoplait Social economy and globalisation.The Yoplait case
    by Lionel Bobot

  • 2008 The Effect of Mergers on Consumer Prices: Evidence from Five Selected Case Studies
    by Orley Ashenfelter & Daniel Hosken

  • 2008 Fiscal and Economic Impacts of Beverage Excise Taxes Imposed by Maine Public Law 629
    by Gabe, Todd

  • 2008 A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana
    by Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy

  • 2008 Особенности Маркетинга Малого Бизнеса В Мясной Индустрии
    by Sidorchuk, Roman

  • 2008 Analisi del mercato Italiano del vino Syrah
    by Seccia, Antonio & Nardone, Gianluca & Stasi, Antonio

  • 2008 Message on a Bottle: Colours and Shapes in Wine Labels
    by de Mello, Luiz & Pires Gonçalves, Ricardo

  • 2008 The net contribution of the Agri-Food Sector to the inflow of funds into Ireland: a new estimate
    by Riordan, Brendan

  • 2008 The Effect of Mergers on Consumer Prices: Evidence from Five Selected Case Studies
    by Orley Ashenfelter & Daniel Hosken

  • 2008 Myanmar Sugar SMEs: History, Technology, Location and Government Policy
    by San, Thein & Kudo, Toshihiro

  • 2008 Imperfect Competition in the Fresh Tomato Industry
    by Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis

  • 2008 A Brand Specific Investigation of International Cost Shock Threats on Price and Margin with a Manufacturer-Wholesaler-Retailer Model
    by Till Dannewald & Lutz Hildebrandt

  • 2008 Getting a Better Price: Strategic Behaviour before Changes in Ownership of Corporate Assets
    by Friberg, Richard & Norbäck, Pehr-Johan & Persson, Lars

  • 2008 Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings
    by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob

  • 2008 The European Socio-Economic Models of a Knowledge-based society. \r\nMain findings and conclusion \r\n
    by Bruno AMABLE (Université Paris I and CEPREMAP) & Yannick LUNG (GREThA UMR CNRS 5113 and GERPISA)

  • 2008 The European Socio-Economic Models of a Knowledge-based society. Main findings and conclusions
    by Bruno AMABLE (Université Paris I and CEPREMAP) & Yannick LUNG (GREThA-GRES)

  • 2008 Otel İşletmelerinin Menü Planlamasında Yaratıcılık, Yenilikçilik, Girişimcilik Faaliyetleri Üzerine Bir Araştırma
    by Mete SEZGİN & Muammer ZERENLER & Abdullah KARAMAN

  • 2008 El empresariado vitivinícola de la provincia de Mendoza (Argentina) a principios del siglo XX
    by Patricia Barrio

  • 2008 Competitive Structure of U.S. Grain Exporters in the World Market: A Dynamic Panel Approach
    by Jin , Hyun J. & Miljkovic , Dragon

  • 2008 Impact of private label development across retail formats: Evidences from the Italian dairy market
    by Paolo Sckokai & Claudio Soregaroli

  • 2008 A Case Study of Milk Processing: The Idara-e-Kissan Cooperative
    by Khalid Riaz

  • 2008 Paving the Way for Business Quality with Integrated Business Innovations: A Case Study Of VERKA
    by Gunmala Suri

  • 2008 Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft
    by Matthias Balz

  • 2008 The Environmental Impact Of Beer Production

  • 2008 The logistics of information flow in managing the quality of food products
    by Roxana Procopie & Magdalena Bobe

  • 2007 Market and Welfare Effects of the U.S. Livestock Mandatory Reporting Act
    by Kenneth Njoroge & Amalia Yiannaka & Konstantinos Giannakas & Azzeddine M. Azzam

  • 2007 Teskstil ve Gıda Sektöründe etkinlik ölçümü: VZA-malmquist TFP endeksi uygulaması
    by Selçuk PERÇİN & Ustasüleyman TALHA

  • 2007 Is Wal-Mart Good for Competition? Evidence from Milk Prices
    by Rebecca L. O. Cleary & Rigoberto A. Lopez

  • 2007 Competition Effects of Supermarket Services
    by Alessandro Bonanno & Rigoberto A. Lopez

  • 2007 Moldova: Structural Change, Trade Specialization and International Integration
    by Alexander Libman

  • 2007 Concepts et méthodes de l'analyse de filières agroalimentaires : application par la chaîne globale de valeur au cas des blés en Algérie
    by Bencharif, A. & Rastoin, J.L.

  • 2007 caractéristiques notables du système tunisien d’innovation
    by Sami Saafi

  • 2007 Economics of traceability for mitigation of food recall costs
    by Resende-Filho, Moises & Buhr, Brian

  • 2007 French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?
    by Orley Ashenfelter & Stephen Ciccarella & Howard J. Shatz

  • 2007 The Cost of Ignorance: Reputational Mark-up in the Market for Tuscan Red Wines
    by Karl Gunnar Persson & Paul Sharp

  • 2007 L'impact économique du développement des marques de distributeurs
    by Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent

  • 2007 Market Power Effects of Supply Control and Dairy Market Deregulation
    by Jonsson, Thomas

  • 2007 Essays on Agricultural and Environmental Policy
    by Jonsson, Thomas

  • 2007 Regional Development In Lao Pdr: Growth Patterns And Market Integration
    by Andersson, Magnus & Engvall, Anders & Kokko, Ari

  • 2007 Extension Delivery System in a Layer and Swine-Based Farming Community : The Case of San Jose, Batangas
    by Rowena T. Baconguis

  • 2007 Having Customers Share The Perception Of Quality Differences - One Century Of Debates About Quality Assessments On The French Wine Market
    by Geneviève Teil

  • 2007 The Current State of Aquaculture in Laguna de Bay
    by Danilo C. Israel

  • 2007 Agricultural Contracts in Mindanao : the Case of Banana and Pineapple
    by Larry N. Digal

  • 2007 Contractual Arrangements in Agriculture (Northern and Central Luzon Component)
    by Alma M. dela Cruz

  • 2007 Measuring the Accountability of Advertising Expenses in the Presence of Sales Cost Inefficiency and Marketing Spillovers
    by Konstantinos Giannakas & Giannis Karagiannis & Vangelis Tzouvelekas

  • 2007 The RESA intervention model: Towards overcoming hunger in rural areas
    by Juan José Perfetti

  • 2007 El modelo de Intervención ReSA: En pos de la superación del hambre en las zonas rurales
    by Juan J. Perfetti

  • 2007 La reforma del impuesto al consumo de cigarrillo y tabaco elaborado: impacto sobre el recaudo
    by Mauricio Santa María & Sandra V. Rozo

  • 2007 Explaining the Differences in Firm Level Production Capacity Realization in Bangladesh Food Manufacturing: a Panel Data Study
    by Ruhul A Salim

  • 2007 Tavukculuk Sektorunun Turk Ekonomisindeki Yeri ve Durumu
    by S. Sertac Caki

  • 2007 Zeitenwende in der weltweiten Versorgung mit Agrarrohstoffen?
    by Manfred Schöpe

  • 2007 Wie bilden sich unsere Nahrungsmittelpreise?
    by Manfred Schöpe

  • 2007 Brand Commitmentas Acomponentofbrand Equity- Aresearch Concerning Coke
    by Ridvan Karalar & Hakan Kiraci

  • 2006 Impact of BSE and Bird Flu on Consumers f Meat Demand in Japan
    by Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige

  • 2006 Merger Simulations of Unilateral Effects : What Can We Learn from the UK Brewing Industry?
    by Slade, Margaret E.

  • 2006 Food Safety and Social Capital: A Double Side Connection
    by Valeria Sodano

  • 2006 Power and the Analysis of the Food System
    by Valeria Sodano

  • 2006 Disconfirmation of Taste as a Measure of Region of Origin Equity. An Experimental Study on Five French Regions
    by D'Hauteville. & Fornerino, M. & Perrouty, J.P.

  • 2006 La non confirmation des attentes comme mesure de la force d'une marque. Une approche expérimentale sur le jus d'orange
    by Fornerino, M. & D'Hauteville, F. & Perrouty, J.P.

  • 2006 Les dimensions perçues de l'image de la région d'origine. Cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F.

  • 2006 Le système alimentaire mondial est-il soluble dans le développement durable ?
    by Rastoin, J.L.

  • 2006 Place de l'origine dans la qualité et dimensions de l'image : perceptions des experts Français et Tunisiens, cas de l'huile d'olive
    by Dekhili, S. & D'Hauteville, F.

  • 2006 Le commerce agroalimentaire via internet, encore une utopie ?
    by Salançon, A.

  • 2006 The success of “Made in Italy”: an appraisal of quality-based competitiveness in food markets
    by A. Ninni & M. Raimondi & M. Zuppiroli

  • 2006 Market Structure, Cost Pass-Through and Welfare with Differentiated Products
    by Ronald W.Cotterill & Donghun Kim

  • 2006 Global rules, patent power and our food future: controlling the food system in the 21st century
    by Geoff Tansey

  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin

  • 2006 How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication?
    by Chengyan Yue & Stéphan Marette & John C. Beghin

  • 2006 Upstream Competition and Downstream Buyer Power
    by Smith, Howard & Thanassoulis, John

  • 2006 Estimation of demand systems based on elasticities of substitution
    by Germán Coloma

  • 2006 Does the Fair Trade Concept Work? An Economic Analysis of Social Labels
    by Torsten Steinrücken & Sebastian Jaenichen

  • 2006 Food Industry Investment Flows: Implications for Rural Development
    by Lambert, Dayton M. & McNamara, Kevin T. & Garrett, Megan I.

  • 2006 The Role o the Integrator Firms in the Insuring Process for Agricultural Goods Producers
    by Nicolae ISTUDOR

  • 2006 Including environmental variables in the effi ciency analysis: A three-step method/El análisis de efi ciencia con variables de entorno: un método de programas con tres etapas

  • 2006 Los impactos de la inversión extranjera directa en la economía colombiana: el caso de la industria de bebidas
    by Jaime Alberto Rendón Acevedo

  • 2006 Branchen im Blickpunkt: Daten und Fakten zum deutschen Fleischmarkt
    by Matthias Balz

  • 2005 Demand for Coffee: The Role of Prices, Preferences and Market Power
    by Durevall, Dick

  • 2005 The US Brewing Industry: Data and Economic Analysis
    by Victor J. Tremblay & Carol Horton Tremblay

  • 2005 Estimating Demand for Differentiated Products: The Case of Beer in the U.S
    by Christian Rojas & Everett B. Peterson

  • 2005 Functional Foods In The European Union: An Overview Of The Sector'S Main Issues
    by Alessandra CASTELLINI & Maurizio Canavari & Carlo Pirazzoli

  • 2005 Explicit Evidence on an Implicit Contract
    by Andrew Young & Daniel Levy

  • 2005 Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market
    by Ben Shepherd

  • 2005 Food Protection for Sale
    by Rigoberto A. Lopez & Xenia Matschke

  • 2005 Rice and Philippine Politics
    by Ponciano S. Intal Jr. & Marissa C. Garcia

  • 2005 Rice in the Filipino Diet and Culture
    by Filomeno V. Aguilar & Jr.

  • 2005 The Livestock Mandatory Reporting Act: Has Information Pooling Led to Anticompetitive Behaviour in the US Beef Industry?
    by Andrew Bugg

  • 2005 Explicit Evidence on an Implicit Contract
    by Andrew T. Young & Daniel Levy

  • 2005 Branchen im Blickpunkt: Anmerkungen und Daten zum Weltbiermarkt
    by Matthias Balz

  • 2005 Some Opportunities for Increase of the Effectiveness of the Firms from Food Industry in Bulgaria
    by Bojidar Hadjiev

  • 2005 The Importance of the Trade with Alimentary Goods in the Context of the Globalization
    by Dorin Vicentiu Popescu

  • 2004 Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
    by Glitsch, Kristina & Eerits, Alena

  • 2004 The Impact of Consumer Loss Aversion on Pricing
    by Paul Heidhues & Botond Köszegi

  • 2004 Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data
    by Daniel Levy & Shantanu Dutta & Mark Bergen

  • 2004 Holiday Price Rigidity and Cost of Price Adjustment
    by Daniel Levy & Georg Muller & Shantanu Dutta & Mark Bergen

  • 2004 Price Flexibility in Channels of Distribution: Evidence from Scanner Data
    by Shantanu Dutta & Mark Bergen & Daniel Levy

  • 2004 The market for cocoa powder
    by Henk. L.M. Kox

  • 2004 Litigation and the Political Clout of the Tobacco Companies: Cigarette Taxes, Prices, and the Master Settlement Agreement
    by Frank A. Sloan & Justin G. Trogdon

  • 2004 Biotechnology in New Zealand
    by Dan Marsh

  • 2004 Biotechnology in New Zealand
    by Dan Marsh

  • 2004 Technical efficiency and technologically independent sub-markets
    by Chaaban, J.M.

  • 2004 Team versus individual reputations : a model of interaction and some empirical evidence
    by Olivier Gergaud & Florine Livat

  • 2004 Competition in the Swedish Coffee Market
    by Durevall, Dick

  • 2004 An analysis of Protected Geographic Indications (PGI\'s) that seek commonalities while respecting specificities (In French)
    by Bernard JULLIEN (E3i, IFReDE-GRES) & Andy SMITH (CERVL, IEP Bordeaux)

  • 2004 Food Processing in Andhra Pradesh Opportunities and Challenges
    by S. Mahendra Dev & N. Chandrasekhara Rao

  • 2004 -What Drives Market Prices in the Wine Industry ? Estimation of a Hedonic Model for Italian Premium Wines
    by Luigi Benfratello & Massimiliano Piacenza & Stefano Sacchetto

  • 2004 Productivity Growth Patterns in U.S. Food Manufacturing: Case of Meat Products Industry
    by Pinar Celikkol & Spiro Stefanou

  • 2004 Introduction to Rapporto sulla Federconsorzi by Manlio Rossi-Doria
    by Roberto Fanfani

  • 2004 PerchŽ i generi alimentari sono meno costosi nei paesi (europei) ricchi?
    by Alessandro Podkaminer

  • 2004 Why is food cheaper in rich (European) countries?
    by Leon Podkaminer

  • 2004 Why is food cheaper in rich (European) countries?
    by Leon Podkaminer

  • 2004 Análisis de la decisión de exportar de las empresas agroalimentarias españolas: una aproximación con datos microeconómicos/Agri-food Firms Export Behaviour: a Microeconomic Approach
    by AMEUR, M. & GRACIA ROYO, A.

  • 2004 Brauereigewerbe - 2003 trotz Supersommer ein Jahr mit Rückgang des Bierabsatzes
    by Matthias Balz

  • 2004 Technological State of the Perfume and Cosmetic Production in Bulgaria in the Context of Accession to European Union
    by Teodora Georgieva

  • 2003 Inovação de produto ou saída para a crise? O lançamento da cerveja Brahma Chopp no verão de 1934
    by Teresa Cristina de Novaes Marques & Maria Teresa Ribeiro de Oliveira

  • 2003 Funktioniert fairer Handel? Ökonomische Überlegungen zum alternativen Handel mit Kaffee
    by Steinrücken, Torsten

  • 2003 Buyer Power and Product Innovation: Empirical Evidence from the German Food Sector
    by Weiss, Christoph R. & Wittkopp, Antje

  • 2003 Chain-Store Pricing For Strategic Accommodation
    by Dobson, Paul W & Waterson, Michael

  • 2003 Logistics integration processes in the food industry
    by Cristina Giménez

  • 2003 Supply chain management implementation in the Spanish grocery sector: An exploratory study
    by Cristina Giménez

  • 2003 Logistics-production, logistics-marketing and external integration: Their impact on performance
    by Cristina Giménez & Eva Ventura

  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias

  • 2003 Bottled Water - A Case of Pointless Trade?
    by Friberg, Richard & Ganslandt, Mattias

  • 2003 Os desafios para a reestruturação do complexo agroindustrial canavieiro do Centro-Sul
    by Carlos E. F. Vian & Walter Belik

  • 2002 Milk and milk processing industry in Lithuania: an analysis of horizontal and vertical integration
    by Kedaitiene, Angele & Hockmann, Heinrich

  • 2002 Does New Zealand have an Innovation System for Biotechnology?
    by Dan Marsh

  • 2002 Does New Zealand have an Innovation System for Biotechnology?
    by Dan Marsh

  • 2002 Supply chain management as a competitive advantage in the Spanish grocery sector
    by Eva Ventura & Cristina Giménez

  • 2002 Product differentiation and firm size distribution : an application to carbonated soft drinks
    by Ciara Whelan & Patrick P. Walsh

  • 2002 Consolidation of ownership and market consolidation: the role of relational investors on the Polish beer market 1990-1999
    by Michal Gorzynski

  • 2002 Primena klaster analize u istraživanju tržišnih struktura u jugoslovenskoj prehrambenoj industriji
    by Bukvić, Rajko

  • 2002 Oblici konkurencije u prehrambenoj industriji Jugoslavije
    by Bukvić, Rajko

  • 2002 Product differentiation and firm size distribution: an application to carbonated soft drinks
    by Walsh, Patrick Paul & Whelan, Ciara

  • 2002 The Impact of the Uruguay Round on World Agriculture
    by Kim, Chung-Sil & Lee, Sang-Ho

  • 2002 Jansik Csaba: Külföldi működőtőke-befektetések a magyar élelmiszeriparban. Nemzetközi kitekintés az FDI-koncentrációs térképek módszerével. Agroinform Kiadó, Budapest, 2001
    by Szanyi, Miklós

  • 2002 A szövetkezeti vertikális integráció fejlődése az élelmiszer-gazdaságban
    by Szabó G., Gábor

  • 2002 Food safety through more regulation? (Pro and contra) ; contra - food safety and market forces
    by John Calfee

  • 2002 Food safety through more regulation? (Pro and contra) ; pro - food legislation must be effective and efficient
    by David Byrne

  • 2002 De l'urbain vers le rural : les transferts d'établissements de l'agro-alimentaire
    by Jean-Pierre HUIBAN & Francis Aubert & Joseph Mariettaz

  • 2002 Vers un nouvel ordre alimentaire local-global : le cas de la restauration
    by Antoine Bailly

  • 2002 Avrupa Birligi Ile Entegrasyon Surecinde Kucuk ve Orta Olcekli Isletmelerin (Kobi) Rekabet Güclerinin Arttirilmasi ve Eskisehir’de Makine Imalati ve Gida Sektorunde Yer Alan Kobi’ler Uzerinde Uygulama
    by Birol Tenekecioglu & Nuri Calık & N.Figen Ersoy

  • 2001 Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?
    by Noussair, C. & Robin, S. & Ruffieux, B.

  • 2001 Modern Biotechnology in New Zealand: Further Analysis of Data from the Biotechnology Survey 1998/99
    by Dan Marsh

  • 2001 Modern Biotechnology in New Zealand: Further Analysis of Data from the Biotechnology Survey 1998/99
    by Dan Marsh

  • 2001 Price linkage and transmission between shippers and retailers in the Frengh vegetable channel
    by Hassan, D. & Simioni, M.

  • 2001 Az EU-csatlakozás hatása a hazai élelmiszeriparra
    by Juhász, Pál & Mohácsi, Kálmán

  • 2001 Transzferek és hatékonyságzavarok az élelmiszer-termékpályákon
    by Guba, Ferenc Zoltán

  • 2001 Industrie : Konjunktur auf relativ hohem Niveau ; BSE-Schock laesst nach
    by Josef Lachner

  • 2001 BSE-Krise : wirtschaftliche Auswirkungen auf Sachsen
    by Josef Lachner

  • 2001 Tobacco at the Crossroads: The Past and Future of Smoking Regulation in the United States
    by Jonathan Gruber

  • 2001 Fitness and Age: Review of Carroll and Hannan's Demography of Corporations and Industries
    by Boyan Jovanovic

  • 2000 Food Services Competition in the 1990s
    by Little, D. & Bennett, L.

  • 2000 Fostering Innovation in a Small Open Economy: The Case of the New Zealand Biotechnology Sector
    by Dan Marsh

  • 2000 Fostering Innovation in a Small Open Economy: The Case of the New Zealand Biotechnology Sector
    by Dan Marsh

  • 2000 Do the Poor Pay More? An Empirical Investigation of Price Dispersion in Food Retailing
    by Lashawn Richburg Hayes

  • 2000 Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods
    by Johnson, Paa-Nii T. & Yawson, Robert M.

  • 2000 Quality And Prices Of Intra-European Trade Of Food-Industry Products
    by Andrés Picazo & Ernest Reig Martínez

  • 1999 Exorcising the Ghost of Cigarette Advertising Past: Collusion, Regulation and Fear Advertising
    by Solow, John L.

  • 1999 The Tobacco Deal
    by Bulow, J. & Klemperer, P.

  • 1999 Would Big Tobacco Have Been Better?: the Social Welfare Implications of Antitrust Action in the Presence of Negative Externalities
    by Gulbrandsen, E. & Skeath, S.

  • 1999 Quality Signaling and International Trade in Food Products
    by Bureau, J.-C. & Gozlan, E. & Marette, S.

  • 1999 Turbulence in the Swedish Beer Market
    by Asplund, M. & Sandin, R. & Steen, F.

  • 1999 The Tobacco Deal
    by Jeremy Bulow & Paul Klemperer

  • 1999 Estimating Tax Incidence, Market Power and Market Conduct: The European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell

  • 1999 Analysis of Structural Development of Petroleum and Sugar Markets in the Russian Economy
    by Avdasheva Svetlana & Rozanova Nadezhda

  • 1999 Beyond Profitability: Effects Of Acquisitions On Technical Efficiency And Productivity In The Italian Pasta Industry
    by Luigi Benfratello

  • 1999 The Tobacco Deal
    by Bulow, Jeremy I. & Klemperer, Paul

  • 1999 Ethical Rules and the Demand for Free Range Eggs
    by Rolfe, John

  • 1999 The Effect of Price Advertising on Prices: Evidence in the Wake of 44 Liquormart
    by Joel Waldfogel & Jeffrey Milyo

  • 1998 A evolução da agroindústria canavieira brasileira desde a sua origem até 1995: a institucionalização do paradigma subvencionista
    by Pery Francisco Assis Shikida & Carlos José Caetano Bacha

  • 1998 Barreiras à entrada em mercados alimentares: uma discussão das evidências recentes [Barriers to entry in food markets: recent evidences]
    by Orlando Martinelli Júnior

  • 1998 An Estimation of Consumer Benefits From the Public Campaign To Lower Cereal Prices
    by Ronald W. Cotterill & Andrew W. Franklin

  • 1998 Jawboning Cereal: The Campaign to Lower Cereal Prices
    by Ronald W. Cotterill

  • 1998 Love or Money? The Effects of Owner Motivation in the California Wine Industry
    by Fiona M. Scott Morton & Joel M. Podolny

  • 1998 The Comparison Between Ad Valorem and Specific Taxation under Imperfect Competition: Evidence from the European Cigarette Industry
    by Sophia Delipalla & Owen O'Donnell

  • 1998 Guia logistica de transportación de frutas y vegetales a Europa
    by Borbon-Galvez, Yari

  • 1998 Measuring Market Power in the Ready-to-Eat Cereal Industry
    by Aviv Nevo

  • 1998 Effects on the food industry of the application of the structural adjustment program
    by Fanny Moreno

  • 1998 Comparación de tres métodos de estimación del análisis conjunto: diferencias en las preferencias en el consumo de vino y en la segmentación del mercado
    by SÁNCHEZ, M. & GIL, JOSÉ M.

  • 1997 Argentine: Secteur de l'equipement pour fermes laitieres
    by Rodriguez, E.

  • 1997 The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
    by Andrikopoulos, A.A. & Loizides, J.

  • 1997 Alcohol Consumption and Drunken Driving in the Scandinavian Countries
    by Bentzen, J. & Smith, V. & Nannerup, N.

  • 1997 The Demand for Home-Produced and Impoted Alcoholic Beverages in Cyprus: The Aids Approach
    by Andrikopoulos, A.A. & Loizides, J.

  • 1997 Activity-based costing in the food industry: an international comparison of American and Dutch food producing companies
    by Groot, Tom L. C. M.

  • 1997 Exportation and Foreign Direct Investment in Visegrad Area : An Empirical Analysis
    by Nicolini, Rosella

  • 1996 The Survival of New Products
    by Asplund, Marcus & Sandin, Rickard

  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.

  • 1996 Managing Transboundary Stocks of Small Pelagic Fish
    by Aguero, M. & Gonzalez, E.

  • 1996 Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing
    by Morrison, C.J.

  • 1996 Water Use in the Canadian Food and Beverage Industry
    by Renzetti, S. & Dupont, D.

  • 1996 Advertising bans
    by Massimo Motta

  • 1996 An approximation to the history of Andean gastronomy
    by Rafael Cartay

  • 1996 County-Level Alcohol Availability and Cirrhosis Mortality
    by Robert W. Brown & R. Todd Jewell

  • 1995 Economic and Demographic Factors in U.S. Alcohol Demand : A Growth-Accounting Analysis
    by Nelson, J.P.

  • 1995 Creativity and Control in a Pharmaceutical R and D Company: The Case of Glaxo Research and Development
    by Rainnie, A. & Randle, K.

  • 1995 Multinational Firms, Investment and Trade in Canada's Food and Beverage Industry: Policy Implications
    by West, D. & Vaughan, O.

  • 1995 Non-Parametric Demand Analysis with an Application to the Demand for Fish
    by Joshua D. Angrist & Kathryn Graddy & Guido W. Imbens

  • 1995 Alcohol Policy Harmonization and Trade Liberalization in the Nordic Countries
    by Pasi Holm

  • 1994 Alcohol Tax Equalization and Social Costs
    by Henry Saffer & Frank Chaloupka

  • 1993 Svensk livsmedelsindustri i ett EG-perspektiv
    by Braunerhjelm, Pontus

  • 1993 Policy Watch: Alcohol and Cigarette Taxes
    by Michael Grossman

  • 1992 L'Industrie Laitière Française: Modèles d'Entreprises et Formes de Concurrence/Coordination Inter-Firmes
    by Albert, Pierre & Ghassan, Hassan B. & Huiban, Jean Pierre & Martin, Michel

  • 1992 The world food situation
    by Rafael Cartay

  • 1991 Contaminación alimentaria: el caso de la panela
    by Guillermo Rudas

  • 1990 L'enquête du Crédoc sur les comportements alimentaires des français
    by Lahlou, Saadi

  • 1990 La inseguridad alimentaria urbana en Colombia en 1984-85
    by Rosario Córdoba & Tomás Uribe

  • 1990 The construction of modernism: The case of Carupano (1886-1900)
    by Rafael Cartay

  • 1990 Distribución mayorista alimentaria en la C.A.P.V
    by Javier Belza & Antonio Corral

  • 1989 Relación entre los procesos inflacionarios de Colombia y Venezuela
    by Rosario Córdoba

  • 1987 El sector agroalimentario. Situación y perspectivas
    by Caja Laboral Popular. Departamento de Estudios

  • 1987 Revaluación de la inseguridad alimentaria en Colombia
    by Tomás Uribe M.

  • 1987 La política agroalimentaria: Sus efectos probables sobre oferta y consumo (1987- 92)
    by Tomás Uribe M. & Rosario Córdoba

  • 1985 Ahorro y gasto en una economía heterogénea: El rol macroeconómico del mercado de alimentos
    by Juan Luis Londoño

  • 1982 El mercado de cigarrillos en Colombia: características y políticas
    by Mauricio Carrizosa

  • 1978 Household and Market Production of Families in a Late Nineteenth Century American City
    by Claudia Goldin

  • Servicequalität der Telefonhotlines von Lebensmittelherstellern
    by Kalka, Regine & Telkmann, Verena & Grimmer,Thea & Daniel, Nils & Wille, Annika & Busboom, Wiebke & Oglou, Meltem Amet

  • La carta dal mare: il porto di Livorno e la competitività del distretto cartario di Lucca [Paper from the sea: The Livorno port and the paper-processing district of Lucca]
    by Barbara Bonciani & Alga Foschi & Giampaolo Vitali

  • Joint Venture: A Blueprint for Federal and Provincial Marijuana Policy
    by Anindya Sen

  • This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.