Water Use in the Canadian Food and Beverage Industry
In this ppaer we provide econometric estimates for the water-related technology of the Canadian Food and Beverage processing industry as a hole, as well as for each of the following sub-sector : food, beverage, meat, fruit, dairy, and a residual category called other.
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|Date of creation:||1996|
|Contact details of provider:|| Postal: 500 Glenridge Avenue, St. Catharines, Ontario, L2S 3A1|
Phone: (905) 688-5550 3325
Fax: (905) 988-9388
Web page: https://brocku.ca/economics/
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