Water Use in the Canadian Food and Beverage Industry
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Other versions of this item:
- Renzetti, S. & Dupont, D., 1996. "Water Use in the Canadian Food and Beverage Industry," Working Papers 1996-03, Brock University, Department of Economics.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Nicholas Rivers & Steven Groves, 2013. "The Welfare Impact of Self-supplied Water Pricing in Canada: A Computable General Equilibrium Assessment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 55(3), pages 419-445, July.
- Randy A. Becker, 2016.
"Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata,"
Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA),
Springer;European Water Resources Association (EWRA), vol. 30(12), pages 4185-4200, September.
- Randy A. Becker, 2015. "Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata," Working Papers 15-16r, Center for Economic Studies, U.S. Census Bureau.
- Diane Dupont & Steven Renzetti, 2001. "The Role of Water in Manufacturing," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 18(4), pages 411-432, April.
- Vallés-Giménez, Jaime & Zárate-Marco , Anabel, 2013. "Environmental taxation and industrial water use in Spain," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 25, pages 133-162.
More about this item
KeywordsWATER; FOOD INDUSTRY;
- Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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