IDEAS home Printed from https://ideas.repec.org/a/ksp/journ4/v1y2014i1p9-17.html
   My bibliography  Save this article

A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties

Author

Listed:
  • Mehmet Ruhi GÖKMOÐOL

    (Esenyurt University, Turkey)

Abstract

. Regulation of Hygiene Education has been published in compliance with the EU acquis on July 5, 2013 and has become valid on July 5, 2014. This study was conducted to determine the effect of local governments on increasing awareness and to increase the level of awareness as a result of the application of the trainings in Goynuk and Gudul in accordance with the regulations. During this study; questions have been asked by survey techniques and the responses have been analyzed by Student's t-test. In the study, it was observed that awareness of employees and employers was increased when the training was completed; whereas the level of awareness of the employees and employers not receiving training were quite low. It was understood that awareness is developed according to the importance given by the local authorities having audit liability.

Suggested Citation

  • Mehmet Ruhi GÖKMOÐOL, 2014. "A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties," Journal of Social and Administrative Sciences, KSP Journals, vol. 1(1), pages 9-17, December.
  • Handle: RePEc:ksp:journ4:v:1:y:2014:i:1:p:9-17
    as

    Download full text from publisher

    File URL: http://www.kspjournals.org/index.php/JSAS/article/download/118/160
    Download Restriction: no

    File URL: http://www.kspjournals.org/index.php/JSAS/article/view/118
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    Hygiene; Education; Food; Food Safety;
    All these keywords.

    JEL classification:

    • L60 - Industrial Organization - - Industry Studies: Manufacturing - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ksp:journ4:v:1:y:2014:i:1:p:9-17. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Bilal KARGI (email available below). General contact details of provider: http://www.kspjournals.org .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.