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Wine rankings and the Borda method

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  • Barberà, Salvador
  • Bossert, Walter
  • Moreno-Ternero, Juan D.

Abstract

We propose to use the classical Borda rule to establish wine rankings. Unlike alternative approaches, this method has a powerful attribute: it is well-defined even if the panelists’ quality relations are not required to exhibit demanding properties such as completeness or transitivity. We apply the method to rank Bordeaux wines assessed by different experts, some of whom do not rate all of the wines under consideration

Suggested Citation

  • Barberà, Salvador & Bossert, Walter & Moreno-Ternero, Juan D., 2022. "Wine rankings and the Borda method," Working Papers 321842, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:321842
    DOI: 10.22004/ag.econ.321842
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    References listed on IDEAS

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    More about this item

    Keywords

    Agribusiness; Research Methods/ Statistical Methods;

    JEL classification:

    • C18 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Methodolical Issues: General
    • D71 - Microeconomics - - Analysis of Collective Decision-Making - - - Social Choice; Clubs; Committees; Associations
    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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