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Causes and Consequences of Food Retailing Innovation in Developing Countries: Supermarkets in Vietnam

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  • Hagen, James M.

Abstract

I examine the modernization of food retailing in developing economies, focusing on the early stages of retail modernization in Vietnam. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.

Suggested Citation

  • Hagen, James M., 2002. "Causes and Consequences of Food Retailing Innovation in Developing Countries: Supermarkets in Vietnam," Working Papers 127310, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:127310
    DOI: 10.22004/ag.econ.127310
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    File URL: https://ageconsearch.umn.edu/record/127310/files/Cornell_Dyson_wp0226.pdf
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    References listed on IDEAS

    as
    1. Gene M. Grossman & Elhanan Helpman, 1993. "Innovation and Growth in the Global Economy," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262570971, December.
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    Cited by:

    1. Reinartz, Werner & Dellaert, Benedict & Krafft, Manfred & Kumar, V. & Varadarajan, Rajan, 2011. "Retailing Innovations in a Globalizing Retail Market Environment," Journal of Retailing, Elsevier, vol. 87(S1), pages 53-66.
    2. Kulke, Elmar & Suwala, Lech, 2015. "Internationalization of grocery retailers in emerging markets – general considerations and economic impacts," EconStor Preprints 247642, ZBW - Leibniz Information Centre for Economics.
    3. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
    4. Luong Vinh Quoc Duy & Damien Cassells, 2022. "Agglomeration and innovation effort: A longitudinal study on small and medium manufacturing enterprises in Vietnam," Review of Development Economics, Wiley Blackwell, vol. 26(3), pages 1252-1268, August.
    5. Rola-Rubzen, Maria Fay & Hardaker, J. Brian, 2006. "Improving Market Access for Smallholders: Challenges and Opportunities," 2006 Conference (50th), February 8-10, 2006, Sydney, Australia 139894, Australian Agricultural and Resource Economics Society.
    6. Figui, Muriel & Moustier, Paule, 2009. "Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam," Food Policy, Elsevier, vol. 34(2), pages 210-217, April.
    7. Sina Hardaker, 2018. "The Emerging Retail Market in Myanmar - An Institutional Perspective of Foreign Retailers’ Market Entry Decisions," International Business Research, Canadian Center of Science and Education, vol. 11(1), pages 19-33, January.
    8. Suwala, Lech & Kulke, Elmar, 2017. "Between embeddedness and otherness – internationalisation of grocery retailers in emerging markets," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 146-157.

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    Keywords

    Agribusiness; Consumer/Household Economics;

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