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Do Prices and Attributes Explain International Differences in Food Purchases?

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Listed author(s):
  • Dubois, Pierre
  • Griffith, Rachel
  • Nevo, Aviv

Abstract

Food purchases differ substantially across countries. We use detailed household level data from the US, France and the UK to (i) document these differences; (ii) esti- mate a demand system for food and nutrients, and (iii) simulate counterfactual choices if households faced prices and nutritional characteristics from other countries. We find that differences in prices and characteristics are important and can explain some difference (e.g., US-France difference in caloric intake), but generally cannot explain many of the compositional patterns by themselves. Instead, it seems an interaction between the economic environment and differences in preferences is needed to explain cross country differences.

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Paper provided by Toulouse School of Economics (TSE) in its series TSE Working Papers with number 370.

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Date of creation: Jan 2013
Date of revision: May 2013
Publication status: Published in American Economic Review, vol. 104, n°3, mars 2014, p. 832-867.
Handle: RePEc:tse:wpaper:26732
Contact details of provider: Phone: (+33) 5 61 12 86 23
Web page: http://www.tse-fr.eu/

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Find related papers by JEL classification:
  • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
  • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
  • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General

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  1. David Atkin, 2013. "Trade, Tastes, and Nutrition in India," American Economic Review, American Economic Association, vol. 103(5), pages 1629-1663, August.
  2. Seale, James & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence on Food Consumption Patterns," Technical Bulletins 184321, United States Department of Agriculture, Economic Research Service.
  3. Dana Goldman & Darius Lakdawalla & Yuhui Zheng, 2011. "Food Prices and the Dynamics of Body Weight," NBER Chapters,in: Economic Aspects of Obesity, pages 65-90 National Bureau of Economic Research, Inc.
  4. Lu, Yang & Goldman, Dana, 2010. "The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006," Working Papers 58249, American Association of Wine Economists.
  5. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
  6. Richard Blundell & Jean-Marc Robin, 2000. "Latent Separability: Grouping Goods without Weak Separability," Econometrica, Econometric Society, vol. 68(1), pages 53-84, January.
  7. Sara Bleich & David Cutler & Christopher Murray & Alyce Adams, 2007. "Why Is The Developed World Obese?," NBER Working Papers 12954, National Bureau of Economic Research, Inc.
  8. Andrew Leicester & Zoë Oldfield, 2009. "Using Scanner Technology to Collect Expenditure Data," Fiscal Studies, Institute for Fiscal Studies, vol. 30(Special I), pages 309-337, December.
  9. Dixit R & Mathew Dilip & Raghuram, G., 1990. "A Note on the Indian Motor Vehicle," IIMA Working Papers WP1990-12-01_00984, Indian Institute of Management Ahmedabad, Research and Publication Department.
  10. S. Narayan, 2009. "India," Chapters,in: The Political Economy of Trade Reform in Emerging Markets, chapter 7 Edward Elgar Publishing.
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