Do Prices and Attributes Explain International Differences in Food Purchases?
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Note: DOI: 10.1257/aer.104.3.832
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Other versions of this item:
- Dubois, Pierre & Griffith, Rachel & Nevo, Aviv, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," CEPR Discussion Papers 9328, C.E.P.R. Discussion Papers.
- Dubois, Pierre & Griffith, Rachel & Nevo, Aviv, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," TSE Working Papers 13-370, Toulouse School of Economics (TSE), revised May 2013.
- Dubois, Pierre & Griffith, Rachel & Nevo, Aviv, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," IDEI Working Papers 759, Institut d'Économie Industrielle (IDEI), Toulouse, revised May 2013.
- Pierre Dubois & Rachel Griffith & Aviv Nevo, 2013. "Do Prices and Attributes Explain International Differences in Food Purchases?," NBER Working Papers 18750, National Bureau of Economic Research, Inc.
References listed on IDEAS
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More about this item
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
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