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The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006

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Listed author(s):
  • Lu, Yang
  • Goldman, Dana

Abstract

This paper explores the effects of relative food prices on body weight and body fat over time in China. We study a cohort of 15,000 adults from over 200 communities in China, using the longitudinal China Health and Nutrition Survey (1991-2006). While we find that decreases in the price of energy-dense foods have consistently led to elevated body fat, this price effect does not always hold for body weight. These findings suggest that changes in food consumption patterns induced by varying food prices can increase percentage body fat to risky levels even without substantial weight gain. In addition, food prices and subsidies could be used to encourage healthier food consumption patterns and to curb obesity.

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File URL: http://purl.umn.edu/58249
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Paper provided by American Association of Wine Economists in its series Working Papers with number 58249.

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Date of creation: Feb 2010
Handle: RePEc:ags:aawewp:58249
Contact details of provider: Web page: http://www.wine-economics.org

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Keywords: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;

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Find related papers by JEL classification:
  • D01 - Microeconomics - - General - - - Microeconomic Behavior: Underlying Principles
  • I1 - Health, Education, and Welfare - - Health
  • J88 - Labor and Demographic Economics - - Labor Standards - - - Public Policy

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  1. Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.
  2. Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
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Cited by:

  1. Pierre Dubois & Rachel Griffith & Aviv Nevo, 2014. "Do Prices and Attributes Explain International Differences in Food Purchases?," American Economic Review, American Economic Association, vol. 104(3), pages 832-867, March.
  2. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
  3. Römling, Cornelia & Qaim, Matin, 2011. "Direct and Indirect Determinants of Obesity: The Case of Indonesia," Proceedings of the German Development Economics Conference, Berlin 2011 70, Verein für Socialpolitik, Research Committee Development Economics.
  4. repec:eee:chieco:v:44:y:2017:i:c:p:253-270 is not listed on IDEAS
  5. Loh, Chung-Ping A. & Li, Qiang, 2013. "Peer effects in adolescent bodyweight: Evidence from rural China," Social Science & Medicine, Elsevier, vol. 86(C), pages 35-44.

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