What Causes Obesity? And Why Has it Grown So Much? An Alternative View
The purpose of this paper is to explain the main social and economic facts concerning obesity in a way that substantially improves upon existing economic theory. In contrast to existing theory, a number of recent health science writers have explained persuasively that weight gain or loss is not strictly determined by net calorie consumption. These writers have explained that what food people eat and the effect these foods have on hormones such as insulin and hormonal balance are the crucial factors. To understand the rising prevalence of obesity, it is necessary to take into account the growing infrastructure of obesity. This infrastructure includes food processing firms, notably their behavior relating to the qualities of processed food, their marketing of "junk food" and fast food, and their food cost reducing technological changes. Another factor in rising obesity levels are the human capital resources of people, most notably their social capital, personal capital, and health capital. There is evidence that people who are poor in these intangible capacities are the ones with the highest rates of obesity. The essence of the theory is that obesity is the expected result when vulnerable people with low intangible capital resources encounter the many influences of the infrastructure of obesity. These people have gotten stuck in dysfunctional eating and exercise patterns which societal influences have unfortunately encouraged.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||Sep 2010|
|Date of revision:|
|Contact details of provider:|| Postal: Deutschhausstrasse 10, 35032 Marburg|
Web page: http://www.uni-marburg.de/fb19/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Shin-Yi Chou & Inas Rashad & Michael Grossman, 2008.
"Fast-Food Restaurant Advertising on Television and Its Influence on Childhood Obesity,"
Journal of Law and Economics,
University of Chicago Press, vol. 51(4), pages 599-618, November.
- Shin-Yi Chou & Inas Rashad & Michael Grossman, 2005. "Fast-Food Restaurant Advertising on Television and Its Influence on Childhood Obesity," NBER Working Papers 11879, National Bureau of Economic Research, Inc.
- Shin-Yi Chou & Michael Grossman & Henry Saffer, 2002.
"An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System,"
NBER Working Papers
9247, National Bureau of Economic Research, Inc.
- Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives,
American Economic Association, vol. 17(3), pages 93-118, Summer.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- Sara Bleich & David Cutler & Christopher Murray & Alyce Adams, 2007. "Why Is The Developed World Obese?," NBER Working Papers 12954, National Bureau of Economic Research, Inc.
- Robert Goldfarb & Thomas C. Leonard & Steven Suranovic, 2006.
"Modeling Alternative Motives for Dieting,"
Eastern Economic Journal,
Eastern Economic Association, vol. 32(1), pages 115-131, Winter.
- Darius Lakdawalla & Tomas Philipson, 2002.
"The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination,"
0203, Harris School of Public Policy Studies, University of Chicago.
- Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," NBER Working Papers 8946, National Bureau of Economic Research, Inc.
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009.
"The Effect of Fast Food Restaurants on Obesity and Weight Gain,"
NBER Working Papers
14721, National Bureau of Economic Research, Inc.
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
When requesting a correction, please mention this item's handle: RePEc:esi:evopap:2010-12. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Christoph Mengs)
If references are entirely missing, you can add them using this form.