Obesity and Price Sensitivity at the Supermarket
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References listed on IDEAS
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Paul W. Dobson & Eitan Gerstner, 2010. "For a Few Cents More: Why Supersize Unhealthy Food?," Marketing Science, INFORMS, vol. 29(4), pages 770-778, 07-08.
- Dobson, Paul W. & Chakraborty, Ratula & Seaton, Jonathan S., 2017. "Containing big soda: Countering inducements to buy large-size sugary drinks," Journal of Business Research, Elsevier, vol. 75(C), pages 185-191.
- Okrent, Abigail & Sweitzer, Megan, 2016. "Obesity as a Modifier of Price Sensitivity in the United States," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236251, Agricultural and Applied Economics Association.
More about this item
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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