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Toward a quantitative theory of food consumption choices and body weight

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Listed author(s):
  • Buttet, Sebastien
  • Dolar, Veronika

Abstract

We propose a calibrated dynamic model of food consumption choices and body weight to study changes in daily caloric intake, weight, and the away-from-home share of calories consumed by adult men and women in the U.S. during the period between 1971 and 2006. Calibration reveals substantial preference heterogeneity between men and women. For example, utility losses stemming from weight gains are ten times greater for women compared to men. Counterfactual experiments show that changes in food prices and household income account for half of the increase in weight of adult men, but only a small fraction of women's weight. We argue that quantitative models of food consumption choices and body weight have a unique role to play in future research in the economics of obesity.

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Article provided by Elsevier in its journal Economics & Human Biology.

Volume (Year): 17 (2015)
Issue (Month): C ()
Pages: 143-156

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Handle: RePEc:eee:ehbiol:v:17:y:2015:i:c:p:143-156
DOI: 10.1016/j.ehb.2014.10.001
Contact details of provider: Web page: http://www.elsevier.com/locate/inca/622964

Keywords: Obesity; Body weight; Calories; Food away from home; Price per calorie;

Find related papers by JEL classification:

  • I10 - Health, Education, and Welfare - - Health - - - General
  • D91 - Microeconomics - - Micro-Based Behavioral Economics - - - Role and Effects of Psychological, Emotional, Social, and Cognitive Factors on Decision Making

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