Printed from https://ideas.repec.org/s/bum/cactus.html
Content
2024, Volume 6, Issue 2
- 4-5 Adaptation Or Replacement? How Artificial Intelligence Is Recalibrating Roles In Tourism
by Claudia-Elena Tuclea - 6-21 Determinants In Modelling Early School Dropout
by Bianca-Raluca Cibu & Camelia Delcea & Adrian Domenteanu - 22-29 Are There 'Hygiene-Motivation' Factors In The Choice Of India As A Tourist Destination? A Structural Equation Modeling Approach
by Vlad Diaconescu - 30-46 Comparative Assessment Of Crises And Recovery In The Romanian Tourism Market
by Iuliana Tudose (Pop) & Daniel Bulin & Luciana-Floriana Poenaru & Antonela Toma & Elena-Corina Cipu & Delia Popescu - 47-59 Work Climate And Economic Performance In Sustainable Companies
by Anastasia-Cristiana Dumitru & Ionel Bran - 60-72 Ecosystem Collaboration For Climate Action: A Case Study Of The Ilca Project
by Ancuta Aghenitei & Carmen Nastase & Carmen Chasovschi - 73-92 Influence On Turnover In The Housekeeping Department: A Case Of Some Selected Hotels In Bolgatanga Municipality
by Catherine Fuseini & Ellen Olu Fagbemi & Joshua Awuni - 93-106 The Role Of Special Events In Tourism
by Aurel Costel Chele & Gheorghe Podaru & Violeta Stratila (Chele)
2024, Volume 6, Issue 1
- 1-4 Is Technology Boosting Or Undermining Travel Agencies' Competitive Advantage?
by Claudia-Elena Tuclea - 5-15 Navigating Corporate Culture: Perspectives From Generation Z Business Students
by Vlad Diaconescu - 16-27 Beyond The Screen: How Virtual Reality Shapes Sustainable Behaviours In Ecotourism Through Uses And Gratifications Theory
by Remus-Ion Hornoiu & Delia Popescu & Ionut-Andrei Militaru & Angelina De Pascale & Luciana-Floriana Poenaru & Marius Lucian Breaban - 28-42 Navigating The Metaverse: Unraveling Its Impact On Tourism
by Anton-Liviu Petrica - 43-53 The Competitive Advantage Of Airbnb In The Perception Of Tourists
by Maria-Alexandra Sandu & Elena-Mihaela Purecel - 54-64 Generation Z And Their Personal Relationships
by Ioana-Ruxandra Cazan - 65-70 The Negative Spillover Effects Of Tourism On Society
by Boitumelo Caroline Rasethuntsa
2023, Volume 5, Issue 2
- 4-6 In Memoriam Professor Gabriela-Cecilia Stä‚Nciulescu
by Claudia-Elena Tuclea & Gabriela Tigu & Delia Popescu - 7-19 An Extended Application Of The Theory Of Reasoned Action (Tra) Model In Predicting Tourist Loyalty: The Mediating Role Of Desire In Health & Spa Tourism
by Breaban Lucian & Remus-Ion Hornoiu & Ionut-Andrei Militaru - 20-36 Wellness Tourism Services Innovation: A Bibliometric Review And Future Research Agenda
by Wang Li & D. Myagmarsuren & Qin Yuanhao & Z. Yadmaa - 37-51 Unveiling The Potential: Exploring Prospects And Challenges For A High-Yielding Tea Tourism Segment
by W.G.V.D Kumari & A.C.I.D Karunarathne & G.H.V Harshani - 52-65 Belgrade And Sarajevo. Analysis Of Dark Tourism Spectrum And Supply In Post-Conflict Societies Of The Western Balkans
by Adrian Lucian Kanovici & Viorel Mionel & Oana Mionel - 66-74 Implications Of Virtual Reality In D‎eveloping Tourism - The Case Of Transylvania, Romania
by Iulia Ruxandra Ticau - 75-84 Dark Tourism In Romania: The Bellu Cemetery
by Maria-Alexandra Sandu - 85-88 HoReCa: AN ECONOMICAL SECTOR WHICH REINVENTS ITSELF
by Laurent PICHERAL
2023, Volume 5, Issue 1
- 4-6 Bucharest University Of Economic Studies The First 110 Years
by Nicolae Lupu - 7-19 Exploring War Tourism Through The Use Of Virtual Reality In The Context Of Conflict Situations
by Remus-Ion Hornoiu & Delia Popescu & Ionut-Andrei Militaru - 20-35 Generation Z Vs. Generation Y: Different From Or Similar? A Comparison Of Centennials And Millennials Regarding The Use Of Social Media For Travel Purposes
by Andreea Fortuna Schiopu & Ana-Maria Nica & Ana Mihaela Pădurean & Madalina-Lavinia Tala - 36-44 Potentials Of Developing Artificial Intelligence Technology In The Sri Lankan Hotel Industry With Special Reference To Colombo District
by Dananjaya Duleepa & Jayawardena Hasini & Ranasinghe Ruwan - 45-52 Leadership In The Digital Era: Exploring The Ai-Ei Nexus
by Alexandra Bianca Tirnacop - 53-63 Business Use: Is Ai Surpassing Human Creativity?
by Andrei Daniel Niculae - 64-75 Acting Used As A Tool For Training Managers
by Radu-George Baciu - 76-79 Hotel Of The Future
by Calin Ile
2022, Volume 4, Issue 2
- 1-4 Crises - New Opportunities For The Tourism And Travel Industry
by Claudia-Elena Tuclea - 5-23 Customer Perceptions About The Hospitality Industry During The Covid-19 Pandemic
by Daria-Roxana Theodoru & Andreea Fortuna Schiopu - 24-34 The Purchase Of Online Products: A Review Of Barrier Effects On Trust Intentions
by Shahriar Jeddy & Mohammad Reza Mashayekh & Ali Rostami - 35-45 Intermodal Gis Analysis Model For Assessing The Travel Cost To Tourist Resorts In Romania
by Antonio Valentin Tache & Alexandru-Ionut Petrisor & Ovidiu-Eugen Ciogescu & Maria-Monica Tache - 46-55 Challenges And Benefits Of Blockchain Implementation In Supply Chain
by Cristian Negrutiu - 56-69 Entrepreneurship: A Full Time Or A Part Time Job?
by Emilia Batros - 70-83 Cultural, Religious, And Spiritual Tourism Attractiveness Among Youngsters
by Denisa-Natalia Hampu & Monica Maria Coros
2022, Volume 4, Issue 1
- 4-5 The European Year Of Youth And Cultural Tourism
by Vlad Diaconescu - 6-17 Ecotourism, A Resilient Solution In The Context Of The Covid19 Pandemic?
by Remus-Ion Hornoiu & Delia Popescu & Ionut-Andrei Militaru & Silvia-Florina Raducanu - 18-26 Educational Tourism And Local Development
by Marta-Christina Suciu & Marco Savastano & Gheorghe-Alexandru Stativa & Irina Gorelova - 27-41 Changes In Post-Pandemic Travelling Behaviour. What Are The Effects Of The Covid-19 Pandemic On Students' Travelling Interests?
by Iulia Ruxandra Ticau & Hadad Shahrazad - 42-53 The Effects Of The Covid-19 Pandemic Over The Tourism Sector: A Review
by Cristina Balint & Mihai-Lucian Lazanu - 54-63 Statistical Trends Of The Tourism Industry In Calarasi County, Romania
by Cosmin Nicolae Mirea - 64-78 Space Tourism. A Future Sustainable Business Or Not?
by Radu-George Baciu - 79-86 Dbehavioural Impact Of The Covid-19 Pandemic On Romanian Tourists?
by Anastasia-Cristiana Dumitru - 87-94 The Response Of The Romanian Hospitality Industry To The Covid-19 Pandemic. Focus On The Restaurant Industry
by Oana-Diana Crismariu & Mihail-Ovidiu Tanase & Iulian Tenie & Awatef Abdallah
2021, Volume 3, Issue 2
- 4-5 Faculty Of Business And Tourism €“ 70
by Nicolae Lupu - 6-16 The Perception Of Romanian Tourists On The Attractiveness Of The Industrial Heritage. Case Study: Municipality Of Cluj-Napoca
by Florentina-Cristina Merciu & Ana Valeria Stoican & Alexandru-Ionut Petrisor & Ana-Maria Vasiloiu - 17-25 Are Romanian Tourism Companies Prepared For Digital Transformation? A Research Study In Timis County
by Marioara Musteata-Pavel & Camelia Surugiu & Cristina Lixandroiu - 26-39 Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
by Luciana-Floriana Holostencu & Maria-Cristina Iorgulescu & Madalina-Lavinia Tala & Madalina-Ionela Iordache & Ileana Valimareanu (Mircioi) & Poida Georgiana Crina - 40-46 The Impact Of Digitalization And Erp Systems On The Sustainable Development Of The Organization
by Laura-Eugenia-Lavinia Barna - 47-55 Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism
by Laetitia Casangiu Siea - 56-63 Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends
by Adina Andra Triandafil & Alexandra Cristina Dinu & Florina Puie (Razvanta) & Ana Serbanescu - 64-72 Digital Certificate - Opportunity Or Barrier In The Restaurant Activity? Young People'S Opinion On The Feeling Of Health Safety In Public Eating Places
by Vlad Diaconescu & Daniela-Elena Popescu - 73-81 The Competitive Advantage Of Spa Services In Romania
by Rozalia Isidor & Elza Kren - 82-94 Toward Conceptualization Of An Emergent Form:Exotourism
by Marius-Cristian Neacsu
2021, Volume 3, Issue 1
- 4-5 Blockchain €“ A Tourism Industry’S Potential Disrupter
by Luciana Holostencu - 6-15 Self-Efficacy, Organizational Commitment, And Employee Performance €“ From Public Office
by Siti Maria & Digra Lestar & Eny Rochaida & Dio Caisar Darm & Heni Rahayu Rahmawati - 16-23 The Relationship Between The Number Of Tourists Arrived In Romania'S Development Regions And The Gross Domestic Product
by Mirea Cosmin Nicolae & Sarbu Alexandra Maria & Ionescu Andra Maria - 24-37 The Impact Of Covid-19 On Consumer Behavior In The Retailing Industry Of Lebanon
by Bassam Tarhini & Layal Hafiz - 38-45 The Organization Of Events: A Possibility Of Tourism Revival After Covid? The Case Of Sibiu
by Ana-Maria Nica & Adina Irina Laceanu - 46-55 Development Of Wine Sector €“ A Way To Sustain Wine Tourism In Romania
by Andra-Elena Gurgu - 56-64 The Influence Of The Covid-19 Pandemic On The Entrepreneurial Intention Of Young People
by Ana-Maria Badea - 65-69 A Retrospective Look At The Evolution Of Romanian Tourism, At The Border Between The Millennia (1989-2019)
by Puiu Nistoreanu & Mihail – Ovidiu Tanase - 70-72 The Power Of Travel To Expand Time By Enhancing Positive Emotions And Memories
by Viorel Mionel
2020, Volume 2, Issue 2
- 4-5 Transforming Tourism For Tomorrow
by Gabriela Tigu - 6-13 Tourist In My Town: How Attractive Is The City For Its Inhabitants?
by Maria Dărăbant & Vlad Diaconescu - 14-27 Students’ Difficulties Into Understanding First-Year Subjects: A Premise For University Drop-Out. Case Study: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
by Maria-Cristina Iorgulescu & Luciana-Floriana Holostencu & Madalina-Ionela Iordache & Madalina-Lavinia Tala & Ileana Valimareanu (Mircioi) & Georgiana-Geanina Bursuc - 28-35 Employee Skills Demand In The Hospitality Industry: Seasonal Vs. Non-Seasonal Tourist Destinations
by Mihaela Parteca & Jacqueline-Nathalie Harba & Gabriela Tigu & Emanuela Anton - 36-45 Measuring Service Quality And Customer Satisfaction Performance Metrics In Cruising Industry
by Carmen Florentina Vlăsceanu - 46-53 Young Employees €“ Work Satisfaction And Motivation
by Georgiana-Ionela Badulescu & Catalina-Iuliana Badulescu - 54-59 Exploring Sustainable Tourism In Tenerife, Spain
by Gabriela Tigu & Oana Diana Crismariu & Dan Anghelescu & Miguel Angel Gonzalez Suarez
2020, Volume 2, Issue 1
- 4-5 Tourism In The Time Of Pandemic Or The Right To Tourism
by Claudia-Elena Tuclea - 6-16 Enhancing English Skills Of Workforce In Castile And Leon Rural Tourism Sector
by Leonor Perez-Ruiz - 17-25 Corporate Rebranding And Customers Retention. A Study Of Selected Telecommunication Firm In Nigeria
by Powel Maxwell Worimegbe & Agbaje Ifedayo - 26-34 Patterns In Undergraduate Theses Supervision In Business And Economics
by Mihail-Ovidiu Tanase & Jacqueline Harba - 35-45 A Research On The Local Community'S Assessments On The Festivals Organized In Their Own Destinations
by Aydın Unal & Baran Sinan Bayar - 46-54 How Interested Young People Are In Film Festivals?
by Vlad Diaconescu & Stefania Tuclea
2019, Volume 1, Issue 2
- 4-8 Football and tourism, a mutual interest: Bucharest - part of the history
by Daniel Bulin - 9-14 The Attitude of Romanian Tourists towards Film-Induced Tourism
by Claudia-Elena Tuclea & Georgica Gheorghe & Daniel Bulin & Maria Darabant - 15-22 Perception of the Ambiance - Component of the Tourist Experience in the Hospitality Industry
by Oana-Diana Crismariu & Gabriela Tigu - 23-30 Young Europeans - A Tourism Opportunity for the Capital City
by Ana-Maria Nica - 31-37 Restaurant Innovation: What Do Customers Want?
by Andreea Fortuna Schiopu & Daniela Georgiana Zloteanu - 38-44 Religion - Travel - Youth: An Approach Based on an Empirical Study
by Madalina-Lavinia Tala & Anastasie-Gabriel Barica
2019, Volume 1, Issue 1
- 4-5 The Professor €“ Teacher, Researcher, But Mostly Mentor Or...The Need For Models
by Gabriela Tigu - 6-11 Innovation And Entrepreneurship In Tourism
by Laura Gabriela Istudor - 12-21 What Is The Perception Of Economics Students About A Career In Sales?
by Vlad Diaconescu - 22-28 Research On The Perception Of Employees With Regard To Their Contribution To Creating Competitive Advantage In Luxury Hotels In Bucharest
by Aura-Mihaela Voicu - 29-35 Competitive Advantage Sources In Travel Agencies
by Adriana Ioana Raduta