Content
2025
2024
- 2024-04 Approaches To Overtourism In The Area Of Destination Management Marketing
by P Vysušilová - 2024-03 Exploring the Implementation of Industry 4.0: A Pilot Study on Assessing Readiness in Czech Food Enterprises
by Jiří Bednář - 2024-02 The Contribution of Managerial Accounting Tools to the Operation of Businesses: Case Study of BIOKARPET S.A
by Zoi Zografou - 2024-01 Economic sustainability of rural cooperatives in Nepal - a bio-economy approach case study of Tulsipur sub-metropolitan city, Dang
by Pandey Ghanshyam
2023
- 2023-07 The Importance of the Local Economy and Factors for the Development of Local Food Systems
by I Šindelářová - 2023-06 European Insurance Market Analysis via a Joint Functional Clustering Method
by Stavros Athanasiadis - 2023-05 Continuity of sharing and shadow economy
by M Koubková - 2023-04 Sustainable development in road management in the Czech Republic
by Miroslav Němec - 2023-03 Management of integrated passenger transport system and its role in tourism development
by L Samková - 2023-02 Food Waste Management via Insect Production in the Perspective of Circular Bioeconomy
by Anna Maroušková - 2023-01 Use of the Big Data platform and cloud applications in the SME segment in the Czech Republic
by Jiří Homan
2022
- 2022-05 Stress Management in Small and Medium-sized Enterprises
by Nikola Soukupová - 2022-04 Graduates with Environmental Knowledge and their Decision related to their Future Profession
by Roman Buchtele - 2022-03 Optimization potential in SME marketing communication in a Czech-German comparison
by Christian Enz - 2022-02 The Influence of Corporate Culture on the Development of Employee Training System in Enterprises of the New Economy
by Markéta Adamová - 2022-01 From environmental thinking in economics to bioplastics: promising material for a sustainable (bio)economy
by Nikola Sagapová
2021
- 2021-06 Application of Flexible Working Conditions in South Bohemian SMEs Operating in Service Sector
by Alena Čarvašová - 2021-05 Development of Entrepreneurial Competencies of Students and Relevent Teaching Methods
by Michaela Slabová - 2021-04 Quality Management as a Tool to Ensure the Competitiveness of Tourism Service Providers
by Jana Novotná - 2021-03 Development of the Key Competencies of Experts for Industry 4.0
by Julie Čermáková - 2021-02 Understanding the link between the organization's social responsibility and employees' work attitudes in tourism industry setting
by Petra Jarkovská - 2021-01 How Corporate Social Responsibility Affects the Aspects of Human Resources Management
by Ioannis Koukoumpliakos
2020
- 2020-03 Characteristics of Companies involved in the Fairtrade Platform
by Jan Šalamoun - 2020-02 Spatial analysis of financial health of companies
by Ilona Berková - 2020-01 Future perspectives of independent pharmacies in the Czech Republic - Comparative analysis of selected financial indicators of independent pharmacies
by Jaroslav Písek
2019
2018
- 2018-01 Financial health assesment from the accounting perspective in the case of agriculture
by Kristýna Nývltová
2012
- 2011-01 Fuzzy approach to supply chain management
by Jaroslava Smolová & Martin Pech