Change and development in the Spanish wine industry, 1950-2009
In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption; the role of exports; the spread of marketing and business organization; the factors that have been involved in the modernization of the wineries. An initial valuation leads us to conclude that it has been an authentic wine revolution in reference to the transformations that have occurred in a period of farming changes and technological modernization for the businesses
|Date of creation:||Jun 2010|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.aehe.es|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Francesc Valls-Junyent, 2009. "The international competitiveness of cava: success of a particular firm or the district ?," Working Papers in Economics 224, Universitat de Barcelona. Espai de Recerca en Economia.
When requesting a correction, please mention this item's handle: RePEc:ahe:dtaehe:1006. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Estrella Trincado Aznar)
If references are entirely missing, you can add them using this form.