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Resource misallocation and productivity in Ukrainian food industry

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  • Ryzhenkov, Mykola

Abstract

The paper studies resource misallocation in Ukraine’s food industry and its impact on industry’s total factor productivity during the period of 2002-2010. Applying Hsieh and Klenow (2009) framework to the dataset of 8,410 Ukrainian food producers, I found that optimal allocation of resources can potentially increase the productivity of this sector by 166-400%. The extent of misallocation in the manufacturing of food and beverages is not uniform across industries, as well as across regions of Ukraine. Results also show that in the case of optimal allocation of resources, small and medium enterprises should have a higher role in food production sector.

Suggested Citation

  • Ryzhenkov, Mykola, "undated". "Resource misallocation and productivity in Ukrainian food industry," 155th Seminar, September 19-21, 2016, Kiev, Ukraine 245173, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa155:245173
    DOI: 10.22004/ag.econ.245173
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    References listed on IDEAS

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    1. Gita Gopinath & Şebnem Kalemli-Özcan & Loukas Karabarbounis & Carolina Villegas-Sanchez, 2017. "Capital Allocation and Productivity in South Europe," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 132(4), pages 1915-1967.
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    4. Chang-Tai Hsieh & Peter J. Klenow, 2009. "Misallocation and Manufacturing TFP in China and India," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 124(4), pages 1403-1448.
    5. Ryzhenkov, Mykola, 2016. "Resource misallocation and manufacturing productivity: The case of Ukraine," Journal of Comparative Economics, Elsevier, vol. 44(1), pages 41-55.
    6. Machicado Carlos Gustavo & Birbuet Juan Cristobal, 2012. "Misallocation and Manufacturing TFP in Bolivia during the Market Liberalization Period," The B.E. Journal of Macroeconomics, De Gruyter, vol. 12(1), pages 1-45, July.
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