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Social Responsibility In Food Industry

Author

Listed:
  • Luminiţa-Mihaela Dumitraşcu

    (The Bucharest University of Economic Studies, Accounting nd Audit Department Faculty of Accounting and Management Informatic Systems, Bucharest, Romania)

  • Dumitru-Florin Moise

    (Timac-Agro, Bucharest, Romania)

Abstract

There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The paper brings into the spotlights different policies from different countries that aim to educate the consumers about the content of food, the case of front-of-pack food labeling, that represents a social responsibility issue, especially for health and obesity prevention, noncommunicable diseases, cardiovascular diseases, cancer, diabetes, due to the important role played. Our results show that there are key items, in terms of social responsibility, companies should take into account when planning their strategies and may help also the investors in food manufacturing companies with an increased interest in social information to request and understand the importance of the front-of-pack nutrition labelling of companies they want to invest in. Our research is important for the business to advance in disclosure on the pack of food of relevant information, as well for the academic community regarding the front-ofpack nutrition labelling, as a responsibility issue. Future research is needed since there is a variety of front-of-pack nutrition labelling and is changing constantly.

Suggested Citation

  • Luminiţa-Mihaela Dumitraşcu & Dumitru-Florin Moise, 2021. "Social Responsibility In Food Industry," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 203-211, July.
    • Handle: RePEc:ora:journl:v:1:y:2021:i:1:p:203-211
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    References listed on IDEAS

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    More about this item

    Keywords

    social responsibility; food labels; front-of-pack food labeling; regulations;
    All these keywords.

    JEL classification:

    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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