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Holiday Price Rigidity and Cost of Price Adjustment

  • DANIEL LEVY

    ()

    (Department of Economics, Bar Ilan University)

  • GEORG MÜLLER

    (Monitor Group)

  • HAIPENG (ALLAN) CHEN

    (Texas A&M University)

  • MARK BERGEN

    (University of Minnesota)

  • SHANTANU DUTTA

    (University of Southern California)

The Thanksgiving-Christmas holiday period is a major sales period for US retailers. Due to higher store traffic, tasks such as restocking shelves, handling customers’ questions and inquiries, running cash registers, cleaning, and bagging, become more urgent during holidays. As a result, the holiday-period opportunity cost of price adjustment may increase dramatically for retail stores, which should lead to greater price rigidity during holidays. We test this prediction using weekly retail scanner price data from a major Midwestern supermarket chain. We find that indeed, prices are more rigid during holiday periods than non-holiday periods. For example, the econometric model we estimate suggests that the probability of a price change is lower during holiday periods, even after accounting for cost changes. Moreover, we find that the probability of a price change increases with the size of the cost change, during both, the holiday as well as non-holiday periods. We argue that these findings are best explained by higher price adjustment costs (menu cost) the retailers face during the holiday periods. Our data provides a natural experiment for studying variation in price rigidity because most aspects of market environment such as market structure, industry concentration, the nature of long-term relationships, contractual arrangements, etc., do not vary between holiday and nonholiday periods. We, therefore, are able to rule out these commonly used alternative explanations for the price rigidity, and conclude that the menu cost theory offers the best explanation for the holiday period price rigidity.

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Paper provided by Bar-Ilan University, Department of Economics in its series Working Papers with number 2009-03.

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Date of creation: Feb 2009
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Handle: RePEc:biu:wpaper:2009-03
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