The French food-processing model: High relative wages and high work intensity
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Other versions of this item:
- Ève CAROLI & Jérôme GAUTIÉ & Annie LAMANTHE, 2009. "The French food-processing model: High relative wages and high work intensity," International Labour Review, International Labour Organization, vol. 148(4), pages 375-394, December.
References listed on IDEAS
- Eve Caroli & Jérôme Gautié & Philippe Askenazy, 2008. "Low-wage work and labor market institutions in france," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-00266376, HAL.
- Jérôme Gautié & Schmitt John, 2010. "Low-Wage Work in the Wealthy World," Post-Print halshs-00464352, HAL.
- Herwig Immervoll, 2007.
"Minimum Wages, Minimum Labour Costs and the Tax Treatment of Low-Wage Employment,"
OECD Social, Employment and Migration Working Papers
46, OECD Publishing.
- Immervoll, Herwig, 2007. "Minimum Wages, Minimum Labour Costs and the Tax Treatment of Low-Wage Employment," IZA Discussion Papers 2555, Institute of Labor Economics (IZA).
- Jérôme Gautié & Schmitt John, 2010. "Low-Wage Work in the Wealthy World," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00464352, HAL.
More about this item
Keywordsfood processing; low wage : temporary contracts; flexibility; working conditions; work intensity;
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- J81 - Labor and Demographic Economics - - Labor Standards - - - Working Conditions
- J31 - Labor and Demographic Economics - - Wages, Compensation, and Labor Costs - - - Wage Level and Structure; Wage Differentials
- J28 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Safety; Job Satisfaction; Related Public Policy
- J24 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Human Capital; Skills; Occupational Choice; Labor Productivity
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