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Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century

Author

Listed:
  • Eoin McLaughlin

    (Department of Geography and Sustainable Development, University of St. Andrews)

  • Paul Sharp

    (University of Southern Denmark)

Abstract

By 1914, Danish butter had captured a sizeable share of the British market, largely at the expense of Irish suppliers. This is usually attributed to a more successful adoption of the cooperative organisational form, where cultural and legal issues put the Irish at a disadvantage. We argue that there were also significant differences in the private sector in the two countries, where large incumbent proprietary creameries in Ireland were in a stronger position to defend their interests. Even if the cooperativ es were able to operate like their Danish counterparts, they would still have faced much tougher competition from proprietary incumbents.

Suggested Citation

  • Eoin McLaughlin & Paul Sharp, 2015. "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Discussion Papers in Environment and Development Economics 2015-16, University of St. Andrews, School of Geography and Sustainable Development.
  • Handle: RePEc:sss:wpaper:2015-16
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    File URL: http://www.st-andrews.ac.uk/media/dept-of-geography-and-sustainable-development/pdf-s/DP%202015%2016%20McLaughlin%20&%20Sharp.pdf
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    References listed on IDEAS

    as
    1. Lampe, Markus & Sharp, Paul, 2019. "A Land of Milk and Butter," University of Chicago Press Economics Books, University of Chicago Press, number 9780226549507, June.
    2. Gilbert, Richard J., 1989. "Mobility barriers and the value of incumbency," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 1, chapter 8, pages 475-535, Elsevier.
    3. Henriksen, Ingrid & Lampe, Markus & Sharp, Paul, 2011. "The role of technology and institutions for growth: Danish creameries in the late nineteenth century," European Review of Economic History, Cambridge University Press, vol. 15(3), pages 475-493, December.
    4. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    5. Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015. "Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered," European Review of Economic History, Oxford University Press, vol. 19(4), pages 412-431.
    6. Hansmann, Henry, 1988. "Ownership of the Firm," Journal of Law, Economics, and Organization, Oxford University Press, vol. 4(2), pages 267-304, Fall.
    7. Markus Lampe & Paul Sharp, 2015. "How the Danes discovered Britain: the international integration of the Danish dairy industry before 1880," European Review of Economic History, Oxford University Press, vol. 19(4), pages 432-453.
    8. Henriksen, Ingrid & Hviid, Morten & Sharp, Paul, 2012. "Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives," The Journal of Economic History, Cambridge University Press, vol. 72(1), pages 197-224, March.
    9. repec:cge:wacage:2016 is not listed on IDEAS
    10. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 2, number 2.
    11. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 1, number 1.
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    Citations

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    Cited by:

    1. Boberg-Fazlic, Nina & Sharp, Paul, 2019. "Immigrant Communities and Knowledge Spillovers: DanishAmericans and the Development of the Dairy Industry in the United States," CAGE Online Working Paper Series 420, Competitive Advantage in the Global Economy (CAGE).
    2. Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015. "Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered," European Review of Economic History, Oxford University Press, vol. 19(4), pages 412-431.
    3. Li, Ya-Wei (Jake), 2020. "When Does Critical Habitat Designation Benefit Species Recovery?," Center for Growth and Opportunity at Utah State University 307170, Center for Growth and Opportunity.
    4. Jensen, Peter Sandholt & Lampe, Markus & Sharp, Paul, 2018. "‘Getting to Denmark’: the Role of Elites for Development," CAGE Online Working Paper Series 362, Competitive Advantage in the Global Economy (CAGE).
    5. Eoin McLaughlin & Paul Sharp & Xanthi Tsoukli & Christian Vedel, 2021. "Ireland in a Danish mirror: A microlevel comparison of the productivity of Danish and Irish creameries before the First World War," Working Papers 0219, European Historical Economics Society (EHES).

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    More about this item

    Keywords

    Cooperation; corporate structure; Denmark; joint-stock company; dairying; Ireland; organisational form;
    All these keywords.

    JEL classification:

    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • L23 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Organization of Production
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913
    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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