Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives
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- Ingrid Henriksen & Morten Hviid & Paul Sharp, 2011. "Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives," Discussion Papers 11-11, University of Copenhagen. Department of Economics.
References listed on IDEAS
- Kevin H. O'Rourke, 2001.
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Cited by:
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- Sofia Teives Henriques & Paul Sharp, 2014. "The Danish Agricultural Revolution in an Energy Perspective: A Case of Development with Few Domestic Energy Sources," Working Papers 0056, European Historical Economics Society (EHES).
- Henriques, Sofia Teives & Sharp, Paul, 2015. "The Danish Agricultural Revolution in an Energy Perspective: A Case of Development with Few Domestic Energy Sources," CAGE Online Working Paper Series 217, Competitive Advantage in the Global Economy (CAGE).
- Henriques, Sofia Teives & Sharp, Paul, 2014. "The Danish Agricultural Revolution in an Energy Perspective: A Case of Development with Few Domestic Energy Sources," Discussion Papers of Business and Economics 9/2014, University of Southern Denmark, Department of Business and Economics.
- Qiao Liang & George Hendrikse & Zuhui Huang & Xuchu Xu, 2015. "Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 198-214, April.
- Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015.
"Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered,"
European Review of Economic History, Oxford University Press, vol. 19(4), pages 412-431.
- Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015. "Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered," Working Papers 0071, European Historical Economics Society (EHES).
- Henriksen, Ingrid & McLaughlin, Eoin & Sharp, Paul, 2015. "Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered," CAGE Online Working Paper Series 216, Competitive Advantage in the Global Economy (CAGE).
- Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015. "Contracts and Cooperation: The Relative Failure of the Irish Dairy Industry in the Late Nineteenth Century Reconsidered," Discussion Papers in Environment and Development Economics 2015-01, University of St. Andrews, School of Geography and Sustainable Development.
- Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
- Sofia Henriques & Eoin McLaughlin & Paul Sharp & Xanthi Tsoukli & Christian Veddel, 2020. "Opening the Black Box of the Danish Dairy Cooperatives: A Productivity Analysis," Working Papers 0203, European Historical Economics Society (EHES).
- Markus Lampe & Paul Sharp, 2014.
"Greasing the wheels of rural transformation? Margarine and the competition for the British butter market,"
Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
- Markus Lampe & Paul Sharp, 2013. "Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market," Working Papers 0043, European Historical Economics Society (EHES).
- Eoin McLaughlin & Paul Sharp, 2021. "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Business History, Taylor & Francis Journals, vol. 63(2), pages 314-341, February.
- Ingrid Henriksen, 2013. "The 19th-century value chain in dairying: from milk pail to breakfast table," Working Papers 13014, Economic History Society.
- Markus Lampe & Paul Sharp, 2015.
"Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying,"
Economic History Review, Economic History Society, vol. 68(4), pages 1132-1153, November.
- Markus Lampe & Paul Sharp, 2014. "Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying," Working Papers 0055, European Historical Economics Society (EHES).
- Sharp, Paul & Lampe, Markus, 2014. "Just add milk: a productivity analysis of the revolutionary changes in nineteenth century Danish dairying," IFCS - Working Papers in Economic History.WH wp14-03, Universidad Carlos III de Madrid. Instituto Figuerola.
- Eoin McLaughlin & Paul Sharp, 2021.
"Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century,"
Business History, Taylor & Francis Journals, vol. 63(2), pages 314-341, February.
- Eoin McLaughlin & Paul Sharp, 2015. "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Discussion Papers in Environment and Development Economics 2015-16, University of St. Andrews, School of Geography and Sustainable Development.
- Albert Folch & Jordi Planas, 2019. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)," Sustainability, MDPI, Open Access Journal, vol. 11(2), pages 1-22, January.
- Eva Fernández, 2014. "Trust, religion, and cooperation in western agriculture, 1880–1930," Economic History Review, Economic History Society, vol. 67(3), pages 678-698, August.
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More about this item
JEL classification:
- K12 - Law and Economics - - Basic Areas of Law - - - Contract Law
- L31 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Nonprofit Institutions; NGOs; Social Entrepreneurship
- N43 - Economic History - - Government, War, Law, International Relations, and Regulation - - - Europe: Pre-1913
- N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
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