Just add milk: a productivity analysis of the revolutionary changes in nineteenth century Danish dairying
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- Markus Lampe & Paul Sharp, 2015. "Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying," Economic History Review, Economic History Society, vol. 68(4), pages 1132-1153, November.
- Markus Lampe & Paul Sharp, 2014. "Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying," Working Papers 0055, European Historical Economics Society (EHES).
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More about this item
Keywords
Denmark;JEL classification:
- L2 - Industrial Organization - - Firm Objectives, Organization, and Behavior
- N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries
- O3 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights
- Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-06-02 (Agricultural Economics)
- NEP-EFF-2014-06-02 (Efficiency and Productivity)
- NEP-GRO-2014-06-02 (Economic Growth)
- NEP-HIS-2014-06-02 (Business, Economic and Financial History)
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