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The first green revolution : the growth of production and productivity in European agriculture 1870-1914

Author

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  • Zanden, J.L.

    (Vrije Universiteit Amsterdam, Faculteit der Economische Wetenschappen en Econometrie (Free University Amsterdam, Faculty of Economics Sciences, Business Administration and Economitrics)

Abstract

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Suggested Citation

  • Zanden, J.L., 1988. "The first green revolution : the growth of production and productivity in European agriculture 1870-1914," Serie Research Memoranda 0042, VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics.
  • Handle: RePEc:vua:wpaper:1988-42
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    File URL: http://degree.ubvu.vu.nl/repec/vua/wpaper/pdf/19880042.pdf
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    Cited by:

    1. Markus Lampe & Paul Sharp, 2015. "Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying," Economic History Review, Economic History Society, vol. 68(4), pages 1132-1153, November.
    2. Köthke, Margret & Leischner, Bettina & Elsasser, Peter, 2013. "Uniform global deforestation patterns — An empirical analysis," Forest Policy and Economics, Elsevier, vol. 28(C), pages 23-37.

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