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Content
September 2021, Volume 102, Issue 4
January 2021, Volume 102, Issue 4
April 2021, Volume 102, Issue 3
June 2021, Volume 102, Issue 3
May 2021, Volume 102, Issue 3
April 2021, Volume 102, Issue 01
August 2021, Volume 102, Issue 01
June 2021, Volume 102, Issue 01
March 2021, Volume 102, Issue 01
January 2021, Volume 102, Issue 01
January 2021, Volume 101, Issue 4
January 2020, Volume 102, Issue 01
November 2020, Volume 102, Issue 01
October 2020, Volume 101, Issue 4
November 2020, Volume 101, Issue 4
January 2020, Volume 101, Issue 4
March 2020, Volume 101, Issue 4
March 2020, Volume 101, Issue 2-3
August 2020, Volume 101, Issue 2-3
April 2020, Volume 101, Issue 2-3
October 2020, Volume 101, Issue 2-3
September 2020, Volume 101, Issue 2-3
February 2020, Volume 101, Issue 2-3
May 2020, Volume 101, Issue 2-3
July 2020, Volume 101, Issue 2-3
June 2020, Volume 101, Issue 2-3
- 316432 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by de Sainte Marie, Christine & Mariani, Mariagiulia & Millet, Morgane & Cerdan, Claire & Casabianca, François
- 316455 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Garambois, Nadège & Claire Aubron, Claire & Morsel, Nathan & Latrille, Myriam & Jallot, Lucien & Lhoste, Valentin
July 2020, Volume 101, Issue 01
August 2020, Volume 101, Issue 01
- 316421 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad
- 316426 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Lambotte, Mathieu & De Cara, Stéphane & Bellassen, Valentin
July 2019, Volume 100, Issue 01-4
November 2019, Volume 100, Issue 01-4
October 2019, Volume 100, Issue 01-4
June 2019, Volume 99, Issue 01
November 2018, Volume 99, Issue 3-4
September 2018, Volume 99, Issue 3-4
October 2018, Volume 99, Issue 3-4
September 2018, Volume 99, Issue 2
April 2018, Volume 99, Issue 2
May 2018, Volume 99, Issue 2
June 2018, Volume 99, Issue 2
- 292339 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
by Bhatasara, Sandra
- 292340 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
by Dumat, Camille & Pierart, Antoine & Shahid, Muhammad & Wu, Jingtao
- 292341 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
by Fourat, Estelle & Kapadia, Shagufa & Shah, Urvi & Zararia, Vaishali & Bricas, Nicolas
June 2018, Volume 99, Issue 01
January 2018, Volume 99, Issue 01
March 2018, Volume 99, Issue 01
May 2018, Volume 99, Issue 01
March 2018, Volume 98, Issue 4
- 284833 Veterinarian shortage areas: what determines the location of new graduates?
by Truchet, Stéphanie & Mauhe, Nicolas & Herve, Marie
- 284834 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Lötjönen, Sanna & Ollikainen, Markku
- 284835 Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness
by Welsh, Rick
- 284836 Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
by Quellier, Florent
- 284837 Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics
by Salanié, François
- 284838 Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy
by Morena, Edouard
February 2018, Volume 98, Issue 4
January 2018, Volume 98, Issue 4
December 2017, Volume 99, Issue 01
December 2017, Volume 98, Issue 4
April 2017, Volume 98, Issue 3
March 2017, Volume 98, Issue 3
November 2017, Volume 98, Issue 3
July 2017, Volume 98, Issue 3
October 2017, Volume 98, Issue 3
December 2017, Volume 98, Issue 3
April 2016, Volume 97, Issue 01
0000, Volume 98, Issue 01/2
- 277882 The impact of single farm payments on technical inefficiency of French crop farms
by Ayouba, Kassoum & Boussemart, Jean-Philippe & Vigeant, Stéphane
- 277883 Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
by Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez-y-Paloma, S. & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A.
- 277884 Autonomy under contract: the case of traditional free-range poultry farmers
by Adam, Cécile J.M. & Ducrot, Christian P.M. & Paul, Mathilde C. & Fortané, Nicolas
- 277885 Objectives’ alignment between members and agricultural cooperatives
by Bareille, François & Bonnet-Beaugrand, Florence & Duvaleix-Tréguer, Sabine
- 277886 Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
by Marette, Stéphan
- 277887 Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
by Hirth, Steffen
- 277888 Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
by Rundgren, Gunnar
- 277889 Krishnendu Ray, 2016, The ethnic restaurateur
by Warde, Alan
0000, Volume 97, Issue 4
- 277873 Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
by Niemi, Jarkko K. & SahlströmJonna, Leena & Lyytikäinen, KyyröTapani & Sinisalo, Alina
- 277874 The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
by Asheim, Leif Jarle & Johnsen, Julie Føske & Havrevoll, Øystein & Mejdell, Cecilie Marie & Grøndahl, Ann Margaret
- 277875 Anything left for animal disease insurance? A choice experiment approach
by Heikkilä, Jaakko & Niemi, Jarkko K. & Heinola, Katriina & Liski, Eero & Myyrä, Sami
- 277876 The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors
by Callois, Jean-Marc & Tivadar, Mihai & Sion, Baptiste
- 277877 Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance
by Fridell, Gavin
- 277878 Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production
by Howard, Philip H.
- 277879 K. Cairns and J. Johnston, 2015, Food and Femininity
by Parsons, Julie M.
- 277880 Alan Warde, 2016, The practice of eating
by Holm, Lotte
- 277881 Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
by Endres, A. Bryan
0000, Volume 97, Issue 3
- 277866 Microeconomic analysis of the competitiveness of rice production in Benin
by Codjo, Simon Ogoudélé & Biaou, Gauthier & Fiamohe, Rose & Kinkingninhoun, Florent & Diagne, Aliou
- 277867 Intra-industry trade in the wine sector in the enlarged European Union
by Fertő, Imre & Podruzsik, Szilárd & Balogh, Jeremiás
- 277868 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Nguyen-Van, Phu & To-The, Nguyen
- 277869 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan
by Koester, Ulrich
- 277870 Ronald C. Sandler, 2015, Food Ethics: The Basics
by Thompson, Paul B.
- 277871 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference
by DuPuis, E. Melanie
- 277872 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Chabrol, Didier
0000, Volume 97, Issue 2
- 277765 Editorial to the special issue in memory of Jean-Pierre Huiban
by Gaigné, Carl & Schmitt, Bertrand & Sevestre, Patrick & Simioni, Michel
- 277766 Economic and financial determinants of firm bankruptcy: evidence from the French food industry
by Aleksanyan, Lilia & Huiban, Jean-Pierre
- 277767 Multinationals and domestic firms in France: who gains from knowledge spillovers?
by Blanchard, Pierre & Mathieu, Claude
- 277768 The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
by Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges
- 277769 Public quality standards and the food industry’s structure in a global economy
by Gaigné, Carl & Larue, Bruno
- 277865 Value-added agriculture: a context for the empowerment of French women farmers?
by Annes, Alexis & Wright, Wynne
0000, Volume 97, Issue 01
- 277754 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Forney, Jérémie
- 277755 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Latruffe, Laure & Desjeux, Yann
- 277756 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Séne, Ligane Massamba & Badiane, Ousmane
- 277758 Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet
by Déplaude, Marc-Olivier
- 277759 Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference
by Burridge, Joseph
- 277760 Julier A. P., Eating Together: Food, Friendship, and Inequality
by Darmon, Isabelle
- 277761 Evans D., Food waste: home consumption, material culture and everyday life
by Plessz, Marie
- 277762 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Dury, Sandrine
- 277763 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics
by Bureau, Jean-Christophe
- 277764 Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India
by Luetchford, Peter
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