Contact information of Institut National de la Recherche Agronomique (INRA)
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:frrfes. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/inrapfr.html .
Content
2017, Volume 98, Issue 01/2
- 277882 The impact of single farm payments on technical inefficiency of French crop farms
by Ayouba, Kassoum & Boussemart, Jean-Philippe & Vigeant, Stéphane
- 277883 Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
by Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez-y-Paloma, S. & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A.
- 277884 Autonomy under contract: the case of traditional free-range poultry farmers
by Adam, Cécile J.M. & Ducrot, Christian P.M. & Paul, Mathilde C. & Fortané, Nicolas
- 277885 Objectives’ alignment between members and agricultural cooperatives
by Bareille, François & Bonnet-Beaugrand, Florence & Duvaleix-Tréguer, Sabine
- 277886 Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
by Marette, Stéphan
- 277887 Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
by Hirth, Steffen
- 277888 Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
by Rundgren, Gunnar
- 277889 Krishnendu Ray, 2016, The ethnic restaurateur
by Warde, Alan
2017, Volume 97, Issue 4
2016, Volume 97, Issue 4
- 277873 Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
by Niemi, Jarkko K. & SahlströmJonna, Leena & Lyytikäinen, KyyröTapani & Sinisalo, Alina
- 277874 The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
by Asheim, Leif Jarle & Johnsen, Julie Føske & Havrevoll, Øystein & Mejdell, Cecilie Marie & Grøndahl, Ann Margaret
- 277875 Anything left for animal disease insurance? A choice experiment approach
by Heikkilä, Jaakko & Niemi, Jarkko K. & Heinola, Katriina & Liski, Eero & Myyrä, Sami
- 277877 Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance
by Fridell, Gavin
- 277878 Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production
by Howard, Philip H.
- 277879 K. Cairns and J. Johnston, 2015, Food and Femininity
by Parsons, Julie M.
- 277880 Alan Warde, 2016, The practice of eating
by Holm, Lotte
- 277881 Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
by Endres, A. Bryan
2016, Volume 97, Issue 3
- 277866 Microeconomic analysis of the competitiveness of rice production in Benin
by Codjo, Simon Ogoudélé & Biaou, Gauthier & Fiamohe, Rose & Kinkingninhoun, Florent & Diagne, Aliou
- 277867 Intra-industry trade in the wine sector in the enlarged European Union
by Fertő, Imre & Podruzsik, Szilárd & Balogh, Jeremiás
- 277868 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Nguyen-Van, Phu & To-The, Nguyen
- 277869 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan
by Koester, Ulrich
- 277870 Ronald C. Sandler, 2015, Food Ethics: The Basics
by Thompson, Paul B.
- 277871 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference
by DuPuis, E. Melanie
- 277872 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Chabrol, Didier
2016, Volume 97, Issue 2
- 277765 Editorial to the special issue in memory of Jean-Pierre Huiban
by Gaigné, Carl & Schmitt, Bertrand & Sevestre, Patrick & Simioni, Michel
- 277766 Economic and financial determinants of firm bankruptcy: evidence from the French food industry
by Aleksanyan, Lilia & Huiban, Jean-Pierre
- 277767 Multinationals and domestic firms in France: who gains from knowledge spillovers?
by Blanchard, Pierre & Mathieu, Claude
- 277768 The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
by Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges
- 277769 Public quality standards and the food industry’s structure in a global economy
by Gaigné, Carl & Larue, Bruno
- 277865 Value-added agriculture: a context for the empowerment of French women farmers?
by Annes, Alexis & Wright, Wynne
April 2016, Volume 97, Issue 01
2016, Volume 97, Issue 01
- 277754 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Forney, Jérémie
- 277755 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Latruffe, Laure & Desjeux, Yann
- 277756 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Séne, Ligane Massamba & Badiane, Ousmane
- 277758 Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet
by Déplaude, Marc-Olivier
- 277759 Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference
by Burridge, Joseph
- 277760 Julier A. P., Eating Together: Food, Friendship, and Inequality
by Darmon, Isabelle
- 277761 Evans D., Food waste: home consumption, material culture and everyday life
by Plessz, Marie
- 277762 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Dury, Sandrine
- 277763 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics
by Bureau, Jean-Christophe
- 277764 Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India
by Luetchford, Peter
0000, Volume 102, Issue 4
0000, Volume 102, Issue 3
- 329945 Is the “average Pigouvian tax” robust to the size of the group of polluters?
by Sarr, Hamet & Bchir, Mohamed Ali & Cochard, François & Rozan, Anne
- 329946 How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
by Magrini, Marie-Benoit & Fernandez-Inigo, Hugo & Doré, Antoine & Pauly, Olivier
- 329947 Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
by Buyck, Jennifer & Meyfroidt, Aurore & Brand, Caroline & Jourdan, Gabriel
- 329948 Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon
by Frizo, Pedro & Niederle, Paulo
0000, Volume 102, Issue 01
- 329934 A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers
by Lucas, Véronique
- 329935 Dutch disease in the Norwegian agricultural sector Exploring the oil price–food security nexus
by Lauvsnes, Svein Oskar
- 329936 Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation
by Thareau, Bertille & Billaud, Jean-Paul
- 329937 Can fair trade resolve the “hungry farmer paradox”?
by Sirdey, Ninon & Lemeilleur, Sylvaine
- 329938 Being a vet: the veterinary profession in social science research
by Bonnaud, Laure & Fortané, Nicolas
- 329939 Serum therapy against FMD and the development of the French veterinary profession in the 1930s
by Berdah, Delphine
- 329940 Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration
by Kjæmpenes, Wenche M.
- 329941 Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations
by Surdez, Muriel & Piquerez, Lorène & Hobeika, Alexandre
- 329942 Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians
by Fortané, Nicolas
- 329943 Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day
by Poirel, Nicolas
- 329944 Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment
by Ridier, Aude & Roussy, Caroline & Chaib, Karim
0000, Volume 101, Issue 4
- 316459 Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
by Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Affholder, François
- 316460 Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
by Debucquet, G. & Guillotreau, P. & Lazuech, G. & Salladarré, F. & Troiville, J.
- 316461 How does crop insurance influence pesticide use? Evidence from French farms
by Enjolras, Geoffroy & Aubert, Magali
- 316462 Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
by Filippi, Maryline
- 316463 Health, air pollution, and animal agriculture
by Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas
- 316464 Policies for the ecological transition of agriculture: the livestock issue
by Dupraz, Pierre
0000, Volume 101, Issue 2-3
- 316427 What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
by Gasselin, Pierre & Hostiou, Nathalie
- 316428 On the unequal coexistence of agrifood systems in Brazil
by Sencébé, Yannick & Pinton, Florence & Cazella, Ademir Antonio
- 316429 The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
by Albaladejo, Christophe
- 316430 How broadening social connections changes farmers’ conceptions about biodiversity
by Thareau, Bertille & Pailleux, Clara & Anzalone, Guilhem
- 316431 Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
by Perrin, Coline & Baysse-Lainé, Adrien
- 316432 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by de Sainte Marie, Christine & Mariani, Mariagiulia & Millet, Morgane & Cerdan, Claire & Casabianca, François
- 316455 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Garambois, Nadège & Claire Aubron, Claire & Morsel, Nathan & Latrille, Myriam & Jallot, Lucien & Lhoste, Valentin
- 316456 The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
by Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis
- 316457 “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
by Rémy, Clémentine & Cochet, Hubert
- 316458 Coexistence of supply chains in a city’s food supply: a factor for resilience?
by Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent
0000, Volume 101, Issue 01
- 316421 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad
- 316422 How do lobbies and NGOs try to influence dietary behaviour?
by Orset, Caroline & Monnier, Marco
- 316423 Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
by Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane
- 316424 Is there a win–win scenario with increased beef quality and reduced consumption?
by Soler, Louis-Georges & Thomas, Alban
- 316425 Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
by Doro, Erica & Réquillart, Vincent
- 316426 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Lambotte, Mathieu & De Cara, Stéphane & Bellassen, Valentin
0000, Volume 100, Issue 01-4
- 308878 Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
by Grandchamp, Laurence
- 308879 Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked?
by Khanal, Aditya R. & Mishra, Ashok K. & Omobitan, Omobolaji
- 308880 Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
by Duquenne, Marie-Noelle & Tsiapa, Maria & Tsiakos, Valantis
- 308881 Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
by Joe-Nkamuke, Uzoamaka & Oluseyi Olagunju, Kehinde & Njuguna-Mungai, Esther & Mausch, Kai
- 308882 Investigating market power in the Belgian pork production chain
by Maes, Dries & Vancauteren, Mark & Van Passel, Steven
0000, Volume 99, Issue 3-4
- 300923 Risk management activities of a non-industrial privateforest owner with a bivariate utility function
by Brunette, Marielle & Couture, Stéphane
- 300924 Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years
by Lepiller, Olivier & Cazes-Valette, Geneviève
- 300925 Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy
by Mainardi, Stefano
- 300926 David Naguib Pellow,What is CriticalEnvironmental Justice?
by Holifield, Ryan
- 300927 Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics
by Fonte, Maria
0000, Volume 99, Issue 2
- 292338 Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon
by Totoum, Armand & Fouéka Tagne, Sostaine Romuald & Ngouhouo Poufoun, Jonas
- 292339 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
by Bhatasara, Sandra
- 292340 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
by Dumat, Camille & Pierart, Antoine & Shahid, Muhammad & Wu, Jingtao
- 292341 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
by Fourat, Estelle & Kapadia, Shagufa & Shah, Urvi & Zararia, Vaishali & Bricas, Nicolas
- 295013 Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups
by Riches, Graham
- 295014 Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food
by Kent, Georges
0000, Volume 99, Issue 01
- 290187 Food provisioning—from supermarket to producer:understanding the articulation of different suppliers
by Julien, Marie-Pierre
- 290188 “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
by Cochoy, Franck
- 290189 Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands
by Serra Mallol, Christophe
- 290190 From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel
by Mathiot, Louis
- 290191 The supply strategies of health food eaters
by Adamiec, Camille
- 290192 Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France
by Gojard, Severine & Veron, Berangere
0000, Volume 98, Issue 4
- 284832 Searching for family farming in Argentina: chronicles of a technological innovation between two worlds
by Goulet, Frédéric & Giordano, Gabriela
- 284833 Veterinarian shortage areas: what determines the location of new graduates?
by Truchet, Stéphanie & Mauhe, Nicolas & Herve, Marie
- 284834 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Lötjönen, Sanna & Ollikainen, Markku
- 284835 Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness
by Welsh, Rick
- 284836 Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
by Quellier, Florent
- 284837 Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics
by Salanié, François
- 284838 Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy
by Morena, Edouard
- 284839 Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America
by Edwards, Ferne
- 284840 Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City
by Sbicca, Joshua
- 284841 Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry
by Ponte, Stefano
0000, Volume 98, Issue 3
- 281221 A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use
by Sahrbacher, Amanda & Jordan Hristov, Jordan & Brady, Mark V.
- 281222 Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy
by Garcia, Serge & Mahieu, Pierre-Alexandre
- 281223 A travel cost assessment of the demand for recreation in Swiss forests
by Borzykowski, Nicolas & Baranzini, Andrea & Maradan, David
- 281224 The need for integrated spatial assessments in ecosystem service mapping
by Tardieu, Léa
- 281225 Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health
by Mahieu, Pierre-Alexandre & Andersson, Henrik & Beaumais, Olivier & Crastes dit Sourd, Romain & Hess, François-Charles & Wolff, François-Charles
- 281226 Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?
by Waterson, Michael
- 281227 Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société
by Bonnaud, Laure & Fortané, Nicolas
- 281228 JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health
by MacKendrick, Norah
Printed from https://ideas.repec.org/s/ags/frrfes.html
