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Economic and financial determinants of firm bankruptcy: evidence from the French food industry

Author

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  • Aleksanyan, Lilia
  • Huiban, Jean-Pierre

Abstract

Despite the strong resilience of the French food industry during the recent economic crisis, the bankruptcy rate for this sector has dramatically increased since 2010. This paper focuses on the economic and financial determinants of firm exit due to bankruptcy in the French food industry and compares them with those for other manufacturing industries. Based on a large sample of firm-level data for the period 2001–2012, we show that the bankruptcy risk pattern differs between food industry firms and other manufacturing firms. Firm productivity is an important determinant of a firm’s probability of going bankrupt; productivity begins deteriorating 3 years before a failure. Controlling for firm productivity, we also show that credit cost has a positive and significant impact on the probability of bankruptcy. However, we observe smaller effect of credit cost on firms’ bankruptcy risk. In contrast, productivity appears to have an important beneficial effect on bankruptcy risk reduction.

Suggested Citation

  • Aleksanyan, Lilia & Huiban, Jean-Pierre, 2016. "Economic and financial determinants of firm bankruptcy: evidence from the French food industry," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(2).
    • Handle: RePEc:ags:frrfes:277766
    DOI: 10.22004/ag.econ.277766
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    Cited by:

    1. Bureau, B. & Libert, T., 2016. "Enjeux économiques des défaillances d’entreprises en France," Bulletin de la Banque de France, Banque de France, issue 208, pages 55-63.
    2. Nicoleta Bărbuță-Mișu & Mara Madaleno, 2020. "Assessment of Bankruptcy Risk of Large Companies: European Countries Evolution Analysis," JRFM, MDPI, vol. 13(3), pages 1-28, March.
    3. Gaigné, Carl & Schmitt, Bertrand & Sevestre, Patrick & Simioni, Michel, 2016. "Editorial to the special issue in memory of Jean-Pierre Huiban," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(2).
    4. Carl Gaigné & Bertrand Schmitt & Patrick Sevestre & Michel Simioni, 2016. "Editorial to the special issue in memory of Jean-Pierre Huiban," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(2), pages 85-87, September.
    5. Jarmila Horváthová & Martina Mokrišová, 2018. "Risk of Bankruptcy, Its Determinants and Models," Risks, MDPI, vol. 6(4), pages 1-22, October.
    6. Carl Gaigné & Bertrand Schmitt & Patrick Sevestre & Michel Simioni, 2016. "Editorial to the special issue in memory of Jean-Pierre Huiban," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 85-87.
    7. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.
    8. Curzi, D. & Garrone, M. & Olper, A., 2018. "Trade Exposure and Firms Markup Dynamics in the Food Industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277465, International Association of Agricultural Economists.
    9. Boileau, A. & Carlino, L. & Lafon, A.-S., 2016. "Au premier semestre 2016, les principaux groupes français renforcent leur profitabilité," Bulletin de la Banque de France, Banque de France, issue 208, pages 43-54.
    10. repec:lic:licosd:40318 is not listed on IDEAS
    11. Coffinet, J. & Jadeau, C. & Perillaud, S., 2016. "Tendances récentes du crédit à la consommation," Bulletin de la Banque de France, Banque de France, issue 208, pages 29-41.
    12. Tijana Matejić & Snežana Knežević & Vesna Bogojević Arsić & Tijana Obradović & Stefan Milojević & Miljan Adamović & Aleksandra Mitrović & Marko Milašinović & Dragoljub Simonović & Goran Milošević & Ma, 2022. "Assessing the Impact of the COVID-19 Crisis on Hotel Industry Bankruptcy Risk through Novel Forecasting Models," Sustainability, MDPI, vol. 14(8), pages 1-44, April.
    13. Mariluz Mate‐Sánchez‐Val, 2021. "The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 612-628, July.
    14. Jagjeevan Kanoujiya & Shailesh Rastogi, 2024. "Nexus between efficiency and financial distress of listed firms in India: a comparative study using frontier techniques," OPSEARCH, Springer;Operational Research Society of India, vol. 61(2), pages 835-866, June.
    15. Rosita Capurro & Raffaele Fiorentino & Rubina Michela Galeotti & Stefano Garzella, 2023. "The Impact of Digitalization and Sustainability on Governance Structures and Corporate Communication: A Cross-Industry and Cross-Country Approach," Sustainability, MDPI, vol. 15(3), pages 1-27, January.
    16. Buttin, E., 2016. "Les green bonds : solution au financement de la transition ou effet de mode ?," Bulletin de la Banque de France, Banque de France, issue 208, pages 21-28.
    17. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
    18. Cabrillac, B. & Gauvin, L. & Gossé, L., 2016. "Les obligations indexées sur le PIB : quels bénéfices pour les émetteurs, les investisseurs et la stabilité financière internationale ?," Bulletin de la Banque de France, Banque de France, issue 208, pages 5-20.
    19. Creemers, Sarah & Peeters, Ludo & Quiroz Castillo, Juan Luis & Vancauteren, Mark & Voordeckers, Wim, 2023. "Family firms and the labor productivity controversy: A distributional analysis of varying labor productivity gaps," Journal of Family Business Strategy, Elsevier, vol. 14(2).
    20. Marko Špiler & Tijana Matejić & Snežana Knežević & Marko Milašinović & Aleksandra Mitrović & Vesna Bogojević Arsić & Tijana Obradović & Dragoljub Simonović & Vukašin Despotović & Stefan Milojević & Mi, 2022. "Assessment of the Bankruptcy Risk in the Hotel Industry as a Condition of the COVID-19 Crisis Using Time-Delay Neural Networks," Sustainability, MDPI, vol. 15(1), pages 1-54, December.
    21. Dorohan-Pysarenko, Liudmyla & Rębilas, Rafał & Yehorova, Olena & Yasnolob, Ilona & Kononenko, Zhanna, . "Methodological peculiarities of probability estimation of bankruptcy of agrarian enterprises in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(2).

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    Keywords

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    JEL classification:

    • G33 - Financial Economics - - Corporate Finance and Governance - - - Bankruptcy; Liquidation
    • G21 - Financial Economics - - Financial Institutions and Services - - - Banks; Other Depository Institutions; Micro Finance Institutions; Mortgages
    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity

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