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Trade Exposure and Firms Markup Dynamics in the Food Industry

Author

Listed:
  • Curzi, D.
  • Garrone, M.
  • Olper, A.

Abstract

PAPER REMOVED AT AUTHORS REQUEST, March 20, 2019

Suggested Citation

  • Curzi, D. & Garrone, M. & Olper, A., 2018. "Trade Exposure and Firms Markup Dynamics in the Food Industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277465, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae18:277465
    DOI: 10.22004/ag.econ.277465
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    References listed on IDEAS

    as
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    4. Marc J. Melitz & Daniel Trefler, 2012. "Gains from Trade When Firms Matter," Journal of Economic Perspectives, American Economic Association, vol. 26(2), pages 91-118, Spring.
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    6. James Levinsohn & Amil Petrin, 2003. "Estimating Production Functions Using Inputs to Control for Unobservables," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 70(2), pages 317-341.
    7. Aleksanyan, Lilia & Huiban, Jean-Pierre, 2016. "Economic and financial determinants of firm bankruptcy: evidence from the French food industry," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(2).
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    15. Alessandro Olper & Daniele Curzi & Valentina Raimondi, 2017. "Imported Intermediate Inputs and Firms’ Productivity Growth: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 280-300, February.
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