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What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue

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  • Gasselin, Pierre
  • Hostiou, Nathalie

Abstract

The coexistence and confrontation of agricultural and food models are an issue that is evincing much interest from the media and the political and professional fields. It is also an active area of research, a fact which led to a call for articles and the publication of a special issue. This article introduces and analyzes the 9 articles selected and published in 2020, and characterizes the diversity of the associated research (issues, fields, disciplines). After shedding light on the polysemy involved, as well as the fundamentals of the concept of agricultural and food model mobilized by the authors, we examine how they consider situations of coexistence. We identify three epistemological postures that reflect the contrasting positions of the authors vis-à-vis knowledge, actors, and action: functionalist coexistence, coexistence based on power relations, and coexistence in a transition perspective. These studies encourage the development of new research perspectives, in particular in order to make progress in the theorization of the coexistence and confrontation of agricultural and food models.

Suggested Citation

  • Gasselin, Pierre & Hostiou, Nathalie, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), October.
    • Handle: RePEc:ags:frrfes:316427
    DOI: 10.22004/ag.econ.316427
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    1. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
    2. Nadège Garambois & Claire Aubron & Nathan Morsel & Myriam Latrille & Lucien Jallot & Valentin Lhoste, 2020. "The limits of coexistence: the development of “frugal” systems in agro-pastoral regions," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 311-337.
    3. Clémentine Rémy & Hubert Cochet, 2020. "“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 363-389, December.
    4. Bertille Thareau & Clara Pailleux & Guilhem Anzalone, 2020. "How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 241-259.
    5. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
    6. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 261-286, December.
    7. HERVIEU, Bertrand & PURSEIGLE, François, 2015. "The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    8. Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella, 2020. "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 191-212, December.
    9. Hervieu, Bertrand & Purseigle, François, 2015. "The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 59-90, March.
    10. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
    11. Sencébé, Yannick & Pinton, Florence & Cazella, Ademir Antonio, 2020. "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), February.
    12. Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella, 2020. "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 191-212.
    13. Bertille Thareau & Clara Pailleux & Guilhem Anzalone, 2020. "How broadening social connections changes farmers’ conceptions about biodiversity," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 241-259, December.
    14. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 213-240, December.
    15. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
    16. Rémy, Clémentine & Cochet, Hubert, 2020. "“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), August.
    17. Bertrand HERVIEU & François PURSEIGLE, 2015. "The sociology of agricultural worlds:from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 59-90.
    18. Clémentine Rémy & Hubert Cochet, 2020. "“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 363-389.
    19. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
    20. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 213-240.
    21. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience? [La coexistence de circuits d'approvisionnement dans l'alimentation d'une ville : un facteur de résilience ?]," Post-Print hal-02935288, HAL.
    22. Geels, Frank W. & Schot, Johan, 2007. "Typology of sociotechnical transition pathways," Research Policy, Elsevier, vol. 36(3), pages 399-417, April.
    23. Thareau, Bertille & Pailleux, Clara & Anzalone, Guilhem, 2020. "How broadening social connections changes farmers’ conceptions about biodiversity," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), April.
    24. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Post-Print hal-02911634, HAL.
    25. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
    26. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Post-Print hal-03161697, HAL.
    27. Danielle Galliano & Benoît Lallau & Jean-Marc Touzard, 2017. "Coexistences et transitions dans l’agriculture," Revue française de socio-Economie, La découverte, vol. 0(1), pages 23-30.
    28. Albaladejo, Christophe, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), March.
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    2. Guillaume Ollivier & Pierre Gasselin & Véronique Batifol, 2024. "The framings of the coexistence of agrifood models: a computational analysis of French media," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1103-1127, September.
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    6. Junko Kimura & Cyrille Rigolot, 2021. "The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato," Sustainability, MDPI, vol. 13(2), pages 1-12, January.

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