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Introduction générale. Questions, enjeux et cadre d'analyse

Author

Listed:
  • Pierre Gasselin

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Sylvie Lardon

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Claire Cerdan

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Salma Loudiyi

    (VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement)

  • Denis Sautier

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

No abstract is available for this item.

Suggested Citation

  • Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2021. "Introduction générale. Questions, enjeux et cadre d'analyse," Post-Print hal-05177111, HAL.
    • Handle: RePEc:hal:journl:hal-05177111
    Note: View the original document on HAL open archive server: https://hal.science/hal-05177111v1
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    References listed on IDEAS

    as
    1. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, . "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3).
    2. M. Mazoyer & Laurence Roudart, 1997. "Histoire des agricultures du monde: Du Néolithique à la crise contemporaine," ULB Institutional Repository 2013/44782, ULB -- Universite Libre de Bruxelles.
    3. Danielle Galliano & Benoît Lallau & Jean-Marc Touzard, 2017. "Coexistences et transitions dans l’agriculture," Revue française de socio-Economie, La découverte, vol. 0(1), pages 23-30.
    4. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 213-240.
    5. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Post-Print hal-02911634, HAL.
    6. Bertrand HERVIEU & François PURSEIGLE, 2015. "The sociology of agricultural worlds:from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 59-90.
    7. HERVIEU, Bertrand & PURSEIGLE, François, 2015. "The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(01), March.
    8. Hervieu, Bertrand & Purseigle, François, 2015. "The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 59-90, March.
    9. Nicholas Kalaitzandonakes & Peter W.B. Phillips & Justus Wesseler & Stuart J. Smyth (ed.), 2016. "The Coexistence of Genetically Modified, Organic and Conventional Foods," Natural Resource Management and Policy, Springer, number 978-1-4939-3727-1, December.
    10. Frédéric Goulet & Gabriela Giordano, 2017. "Searching for family farming in Argentina: chroniclesof a technological innovation between two worlds," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 98(4), pages 233-253.
    11. Sobal, Jeffery & Kettel Khan, Laura & Bisogni, Carole, 1998. "A conceptual model of the food and nutrition system," Social Science & Medicine, Elsevier, vol. 47(7), pages 853-863, October.
    12. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
    13. Albaladejo, Christophe, . "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3).
    14. Pierre Gasselin & Nathalie Hostiou, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 173-190.
    15. Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella, 2020. "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 191-212.
    16. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 213-240, December.
    17. Gasselin, Pierre & Hostiou, Nathalie, . "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3).
    18. Christophe Albaladejo, 2020. "The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)," Post-Print hal-03161697, HAL.
    19. Frédéric Goulet & Gabriela Giordano, 2017. "Searching for family farming in Argentina: chronicles of a technological innovation between two worlds," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 233-253, December.
    20. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    21. Pierre Gasselin & Nathalie Hostiou, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 173-190, December.
    22. Adrian Muller & Christian Schader & Nadia El-Hage Scialabba & Judith Brüggemann & Anne Isensee & Karl-Heinz Erb & Pete Smith & Peter Klocke & Florian Leiber & Matthias Stolze & Urs Niggli, 2017. "Strategies for feeding the world more sustainably with organic agriculture," Nature Communications, Nature, vol. 8(1), pages 1-13, December.
    23. Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella, 2020. "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 191-212, December.
    24. Sencébé, Yannick & Pinton, Florence & Cazella, Ademir Antonio, . "On the unequal coexistence of agrifood systems in Brazil," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3).
    25. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
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